17 Southern Stuffed Ham Recipe Discover Culinary Perfection!
Published on: Apr 27, 2024
Southern stuffed ham is a beloved dish that has been passed down through generations in the southern United States. This unique recipe combines the flavors of ham, spices, and vegetables to create a hearty and delicious meal. While the exact origins of this dish are unknown, it has become a staple in many southern households and is often served at special occasions and holiday gatherings. In this article, we will take a closer look at the ingredients and steps involved in making this traditional southern stuffed ham.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cooking, and for good reason. These little legumes are loaded with flavor and are said to bring good luck in the new year. Whether you believe in the superstition or not, this recipe for Good Luck Black-Eyed Peas is sure to be a hit at any gathering. With a hint of spice and a touch of sweetness, these peas are slow-cooked to perfection. Serve them as a side dish or add in some smoked sausage for a heartier meal.
Ham salad is a classic Southern dish that is perfect for picnics, potlucks, or just a simple lunch at home. This recipe is a great way to use up leftover ham from your holiday feast. Simply dice up the ham, mix it with some mayonnaise, mustard, and other seasonings, and you have a delicious and easy dish. Serve it on a bed of lettuce, as a sandwich filling, or with crackers for a tasty snack.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty and flavorful soup is a twist on the traditional Hoppin' John dish that is often served on New Year's Day in the South. It combines black-eyed peas, ham, and collard greens in a rich and comforting broth. The slow cooking process allows all the flavors to meld together, creating a delicious and satisfying soup that is perfect for any time of year.
Collard greens are a Southern staple and are often served alongside other traditional dishes like fried chicken and mac and cheese. This recipe for Classic Southern Collard Greens is simple and straightforward, letting the natural flavors of the greens shine through. Slowly simmered with bacon, onions, and seasonings, these greens are tender and full of flavor. Serve them as a side dish or add in some smoked turkey for a healthier twist.
Cabbage soup may not sound very exciting, but this Southern-style version is anything but boring. Loaded with sausage, potatoes, and cabbage, this soup is hearty and full of flavor. The addition of apple cider vinegar gives it a tangy kick, and the spices add just the right amount of warmth. Serve it with some crusty bread for a satisfying and comforting meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a Southern favorite. These creamy and delicious beans are packed with protein and make a great side dish or vegetarian main dish. This recipe for Southern Lima Beans is simple and easy, using just a few ingredients like onion, garlic, and bay leaves to enhance the natural flavor of the beans. Serve them with some cornbread for a classic Southern meal.
No Southern meal is complete without a glazed ham as the centerpiece. This recipe for Southern Glazed Ham is sweet, savory, and oh-so-delicious. The combination of honey, brown sugar, and mustard creates a glaze that is both tangy and sweet. The addition of pineapple adds a tropical twist, making this ham perfect for any occasion.
Mustard greens are another staple in Southern cooking and are often served alongside other greens like collards and turnips. This recipe for Southern Mustard Greens is a twist on the traditional preparation, adding in some bacon, onion, and a touch of apple cider vinegar. The result is a dish that is tangy, savory, and full of flavor. Serve it as a side dish or add in some ham hock for a heartier meal.
Ham biscuits are a classic Southern breakfast dish that is perfect for any occasion. These mini sandwiches are made with flaky biscuits, sliced ham, and a touch of honey mustard for a bit of sweetness. They are easy to make and can be served at brunch, as an appetizer, or even as a quick snack. Add some cheese or bacon for an extra decadent treat.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Grits are a staple in Southern cooking and can be enjoyed for breakfast, lunch, or dinner. This recipe for Southern Shrimp & Cheese Grits takes this humble dish to the next level by adding in some shrimp and cheese. The result is a creamy and flavorful dish that is perfect for any occasion. Serve it as a main dish or as a side with some fried chicken or grilled fish.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
Chopped ham salad is a popular dish in the South and is often served at potlucks and picnics. This recipe is a twist on the classic version and uses smoked ham, hard-boiled eggs, onion, and celery for added crunch. The dressing is made with mayonnaise, mustard, and pickles, giving the salad a tangy and delicious flavor. Serve it on a bed of lettuce or as a sandwich filling.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This breakfast stack is a hearty and delicious way to start your day. Layered with ham, cheese, bacon, egg, and avocado, this dish is packed with protein and flavor. The frizzled egg on top adds a unique and visually appealing touch, making this dish perfect for a special breakfast or brunch. Serve it with some hash browns or sweet potato fries for a complete meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This hot dish, also known as a casserole, is a great way to use up leftover ham and vegetables. Layers of kale, potatoes, and ham are topped with a creamy and cheesy sauce, creating a comforting and tasty meal. This dish can be easily customized by adding in your favorite veggies like bell peppers or zucchini. Serve it with some crusty bread for a filling and satisfying meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This recipe for Southern Style Collard Greens with Ham is a classic and delicious way to prepare this traditional dish. The greens are slowly simmered with ham hock, onion, and garlic, creating a flavorful and tender side dish. The addition of hot sauce adds a bit of heat, but can be left out if you prefer a milder dish. Serve it with some cornbread and black-eyed peas for a complete Southern meal.
This recipe for Southern Collard Greens is a simple and easy way to prepare this traditional dish. The greens are cooked with bacon, onion, and apple cider vinegar, creating a tangy and flavorful side dish. This dish can be made ahead of time and reheated, making it perfect for busy weeknights. Serve it with some grilled chicken or roasted pork for a complete and satisfying meal.
Cabbage may not be the most exciting vegetable, but this recipe for Southern Style Steamed Cabbage is sure to change your mind. The cabbage is gently steamed with bacon, onion, and seasonings, creating a tender and flavorful side dish. The addition of apple cider vinegar adds a tangy kick that pairs perfectly with the savory flavors of the bacon. Serve it with some roasted potatoes or pork chops for a complete meal.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans are a staple in Southern cooking, and this recipe for Southern Green Beans with Ham and Potatoes is a delicious and easy way to prepare them. The beans are cooked with ham, potatoes, and seasonings, creating a hearty and flavorful dish. This dish can be served as a side or can be turned into a main dish by adding in some chicken or sausage. Serve it with some cornbread for a classic Southern meal.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This recipe for Southern Baked Ham with Easy Ham Glaze is a foolproof way to make a delicious and succulent ham. The ham is coated in a mixture of honey, orange juice, and mustard, creating a glaze that is both sweet and tangy. The ham is then slow-baked to perfection, resulting in a tender and flavorful main dish. Serve it with some mac and cheese and green bean casserole for a classic Southern feast.
This recipe for Southern as You Can Get Collard Greens is a true Southern dish that is loaded with flavor. The greens are slowly cooked with ham hock, onion, and garlic, creating a dish that is both tender and savory. The addition of hot sauce gives it a bit of heat, making it perfect for those who like a little kick in their dish. Serve it with some cornbread and black-eyed peas for a complete Southern meal.
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Stuffed Ham Egg And Cheese Biscuits
Main Ingredients: Large Eggs, Milk, Salt, Black Pepper, Self Rising
These Stuffed Ham Egg and Cheese Biscuits are a delicious and portable breakfast option that is perfect for busy mornings. The biscuits are stuffed with ham, egg, and cheese, creating a tasty and filling meal that can be enjoyed on the go. These biscuits can also be made ahead of time and reheated, making them a great meal prep option. Serve them with some fresh fruit for a well-rounded breakfast.
Ingredients
One of the key ingredients in southern stuffed ham is, of course, the ham itself. Traditionally, a whole ham is used, but you can also use a half ham or ham hock. The ham is then stuffed with a mixture of spices and vegetables, such as mustard, cloves, onions, and celery. Other popular additions include hard-boiled eggs, pickles, and parsley. These ingredients are what give the dish its unique and delicious flavor, making it a favorite among many southern families.
The Preparation Process
Before getting started with the recipe, it is essential to properly prepare the ham. This involves cleaning the ham, removing any excess fat, and soaking it in water to remove any excess salt. Once the ham is ready, it is time to stuff it with the flavorful mixture. This is done by making several small incisions in the ham and filling them with the stuffing ingredients. This process can be time-consuming, but it is well worth the effort for the delicious end result.
The Cooking Process
Once the ham is stuffed, it is time to cook it. The traditional method of cooking involves wrapping the ham in cheesecloth and boiling it for several hours. However, you can also bake the ham in the oven if preferred. The key to a perfectly cooked southern stuffed ham is to make sure it is cooked through, but not overcooked. This will ensure that the ham is tender and juicy, with all of the flavors fully infused.
Enjoying Southern Stuffed Ham
Southern stuffed ham is often served as the main course at special occasions and holiday gatherings. It pairs well with a variety of side dishes, such as mashed potatoes, green beans, and macaroni and cheese. Leftovers can also be used to make sandwiches or added to soups and stews for a delicious and hearty meal. With its unique flavor and rich history, it's no wonder why southern stuffed ham has become a beloved dish in the southern United States.
In Conclusion
In conclusion, southern stuffed ham is a delicious and traditional dish that has stood the test of time. With its flavorful ingredients and unique cooking process, it is a dish that has been enjoyed by many generations in the southern United States. Now that you have a better understanding of the ingredients and steps involved, it's time to try this recipe for yourself and experience the deliciousness of southern stuffed ham.
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