19 Southern Stuffed Cabbage Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
If you're looking for a delicious and hearty meal that will warm your soul, look no further than this Southern Stuffed Cabbage recipe. This classic dish is a staple in many Southern households and is known for its flavorful and comforting qualities. Stuffed with a flavorful meat and rice mixture, this dish is sure to become a family favorite. Not only is it delicious, but it's also a budget-friendly meal that can easily feed a large group. So, let's dive into this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of traditional European cuisine, then you've probably heard of holishkes, also known as stuffed cabbage rolls. This hearty and flavorful dish is a staple in many Eastern European countries, and for good reason. The combination of tender cabbage leaves and a savory filling makes for a delicious and satisfying meal. And with our top 18 beer can chicken recipes, we've taken this classic dish to a whole new level.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For those who love a classic, old fashioned meal, our first recipe is for you. These stuffed cabbage rolls are made with a hearty filling of ground beef, rice, and spices, and are then simmered in a flavorful tomato sauce. The result is a dish that is both comforting and delicious. And don't forget to pair it with a cold beer for the ultimate experience.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking for a taste of the Mediterranean, our Greek stuffed cabbage rolls are the perfect choice. These rolls are made with a delicious filling of ground lamb, rice, and herbs, and are then topped with a tangy tomato sauce. The flavors are bold and complex, making this dish a standout among our top 18 beer can chicken recipes.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
For a more traditional take on stuffed cabbage rolls, try our classic recipe. Made with a simple and flavorful filling of ground beef, rice, and onions, these rolls are then slow cooked in a tangy tomato sauce. The result is a dish that is bursting with flavor and perfect for a cozy night in.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a healthier option that still packs a punch in terms of flavor, our vegetarian stuffed cabbage rolls are the way to go. Made with a hearty filling of lentils, rice, and vegetables, these rolls are then simmered in a flavorful tomato broth. The result is a dish that is both nutritious and delicious.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a taste of Russian cuisine, try our recipe for golubtsy, also known as Russian stuffed cabbage rolls. These rolls are made with a flavorful filling of ground beef, rice, and spices, and are then covered in a rich and tangy tomato sauce. This dish is perfect for a chilly evening and pairs well with a cold beer.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For those who want all the flavors of stuffed cabbage rolls without the hassle of rolling them, our recipe for baked stuffed cabbage rolls is a game changer. This dish is made by layering cabbage leaves, a hearty filling of ground beef and rice, and a tangy tomato sauce in a casserole dish. The result is a dish that is just as delicious as traditional rolls, but with less work.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many, stuffed cabbage rolls bring back memories of their grandmother's cooking. Our recipe for grandma's golumpkis is a homage to those nostalgic flavors. Made with a flavorful filling of ground beef, rice, and spices, and then topped with a tangy tomato sauce, this dish will transport you back to your childhood with every bite.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Another Greek-inspired recipe, our lahanodolmades, or Greek stuffed cabbage rolls, are a must-try. Made with a flavorful filling of ground beef, rice, and herbs, and then simmered in a tangy tomato sauce, these rolls are bursting with traditional Greek flavors. And of course, they pair perfectly with a cold beer.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try our recipe for kohlrouladen, or German stuffed cabbage rolls. These rolls are made with a hearty filling of ground beef, rice, and spices, and are then slow cooked in a rich and flavorful tomato sauce. The result is a dish that is both comforting and delicious.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For another family recipe that will transport you back in time, try our version of Polish stuffed cabbage rolls. Made with a flavorful filling of ground beef, rice, and spices, and then topped with a tangy tomato sauce, these rolls are a tribute to traditional Polish cooking. And don't forget to raise a glass of beer to grandma's cooking.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a more authentic take on Polish stuffed cabbage rolls, try our recipe for gołąbki. Made with a flavorful filling of ground beef, rice, and spices, and then simmered in a tangy tomato sauce, these rolls are a staple in Polish cuisine. And with our twist of using beer in the cooking process, they have an added depth of flavor that can't be beat.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a vegetarian option that doesn't skimp on flavor, our recipe for vegetarian stuffed cabbage rolls is the way to go. Made with a hearty filling of lentils, rice, and vegetables, and then simmered in a flavorful tomato broth, these rolls are both nutritious and delicious.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For a taste of mom's cooking, try our recipe for classic stuffed cabbage rolls. Made with a flavorful filling of ground beef, rice, and spices, and then simmered in a tangy tomato sauce, this dish is a crowd pleaser. And with the addition of beer, it's sure to be a hit among beer lovers as well.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're looking for an easy, hands-off way to make stuffed cabbage rolls, our crock pot recipe is the way to go. Made with a flavorful filling of ground beef, rice, and spices, and then slow cooked in a tangy tomato sauce, this dish is perfect for a busy weeknight. And don't forget to enjoy it with a cold beer after a long day.
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Golubtsy (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Jasmine Rice, Water, Carrots
For a taste of traditional Russian cooking, try our recipe for golubtsy, or stuffed cabbage rolls. Made with a flavorful filling of ground beef, rice, and spices, and then topped with a tangy tomato sauce, this dish is a must-try for any lover of Russian cuisine. And with the addition of beer, it's a dish that will truly impress.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Olive Oil, Large Onion, Garlic, Diced
For a twist on traditional stuffed cabbage rolls, try our recipe for baked rolls. Made with a flavorful filling of ground beef and rice, and then layered with cabbage leaves and a tangy tomato sauce, these rolls are baked to perfection. The result is a dish that is both delicious and visually stunning.
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Slow Cooker Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Egg, Salt
For another easy and hands-off way to make stuffed cabbage rolls, try our slow cooker recipe. Made with a flavorful filling of ground beef, rice, and spices, and then slow cooked in a tangy tomato sauce, this dish is perfect for a busy day. And with the added convenience of a slow cooker, it's a dish that is sure to become a regular on your dinner rotation.
The Perfect Combination of Flavors
When it comes to Southern cuisine, one thing is for sure – it's all about flavor. And this stuffed cabbage recipe is no exception. The combination of savory ground beef and rice is paired with the tangy and spicy flavors of tomatoes and chili peppers. The result is a dish that is bursting with deliciousness in every bite.
Secret Ingredient: Soulful Seasonings
The key to making this stuffed cabbage recipe truly authentic lies in the seasonings. The use of garlic powder and onion powder adds depth to the dish, while paprika and cayenne pepper give it a little kick. And of course, no Southern dish is complete without a touch of hot sauce. These soulful seasonings not only add flavor but also enhance the overall experience of the dish.
Comfort Food at its Finest
In the South, food is more than just sustenance – it's a way of life. And this stuffed cabbage recipe is the epitome of comfort food. The tender cabbage leaves hold together a hearty and filling mixture of meat and rice, making it the perfect dish for a cozy night in or a gathering with loved ones. Plus, the leftovers are just as delicious, making it a practical meal for those hectic weekday nights.
A Budget-Friendly Meal
In today's world, it's important to find ways to save money without sacrificing taste. This Southern stuffed cabbage recipe is a prime example of a budget-friendly meal that doesn't skimp on flavor. With ingredients that are easily accessible and affordable, this dish is perfect for feeding a crowd without breaking the bank.
In conclusion, this Southern stuffed cabbage recipe is a must-try for anyone looking for a delicious, budget-friendly, and comforting meal. With its perfect combination of flavors, soulful seasonings, and heartiness, it's no wonder this dish has stood the test of time in Southern homes. So, gather your ingredients and get cooking – your taste buds will thank you.
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