18 Southern Stuffed Bell Pepper Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Stuffed bell peppers are a staple in Southern cuisine, and for good reason. These savory and hearty peppers are filled with a delicious mixture of meat, rice, and vegetables, making them a complete and satisfying meal. While there are countless variations of this classic dish, this Southern stuffed bell pepper recipe is a must-try. Not only is it easy to make, but it is also packed with flavor and can be customized to suit your taste preferences. Whether you are a seasoned pro in the kitchen or a beginner looking to impress, this recipe is sure to become a new favorite in your household.
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
One of the most beloved dishes in the South is mixed greens and turnips. This hearty and flavorful dish is the perfect accompaniment to any meal, and it's even better when cooked with beer can chicken. The chicken adds a rich flavor and tender texture to the greens and turnips, making it a true Southern comfort food. So why not give it a try and see for yourself?
Stewed chicken is a classic Southern dish that is often served on Sundays or special occasions. It's a simple yet delicious dish that can be made with just a few ingredients, including beer can chicken. The chicken is cooked in a flavorful broth, creating a tender and juicy meat that falls right off the bone. Serve it with your favorite sides, like mashed potatoes and green beans, for the ultimate Southern meal.
Shrimp and grits is a staple in Southern cuisine, and for good reason. The combination of creamy grits and succulent shrimp is a match made in heaven. To take this dish to the next level, try using beer can chicken in your recipe. The chicken adds a depth of flavor and richness to the grits, making this dish even more irresistible.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that beer can chicken is off-limits. However, with this delicious recipe for Italian-style stuffed peppers, you can enjoy the flavors of beer can chicken without breaking your diet. The chicken is mixed with Italian spices and stuffed into bell peppers, creating a low-carb and protein-packed meal that will satisfy any cravings.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is another classic Southern dish that is packed with flavor. This hearty one-pot meal is made with a variety of meats, vegetables, and spices, and it's typically served over rice. For a twist on the traditional recipe, try adding beer can chicken to your jambalaya. The chicken will add a delicious smokiness and tenderness to the dish, making it a true crowd-pleaser.
Spaghetti is a go-to meal for many families, and it's a great way to use up leftovers, including beer can chicken. Instead of using ground beef in your spaghetti sauce, try using shredded beer can chicken. The result is a rich and flavorful sauce that will have everyone asking for seconds.
Home fries are a breakfast staple in the South, and they are a great way to use up leftover beer can chicken. The chicken adds a delicious smokiness to the potatoes, making them even more irresistible. Serve them alongside eggs and bacon for a hearty and satisfying breakfast.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Stuffed bell peppers are a classic Southern dish that is both delicious and filling. While many recipes call for ground beef or sausage, you can switch things up by using beer can chicken instead. The result is a lighter and healthier version of the traditional dish that is still packed with flavor.
Fried cabbage is a simple yet delicious side dish that pairs well with a variety of meals. To give it a Southern spin, try adding some beer can chicken to the mix. The chicken adds a depth of flavor to the cabbage, making it a stand-out dish that will have your taste buds singing.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
Black-eyed peas are a staple in Southern cuisine and are often served on New Year's Day for good luck. To make this dish even more flavorful, try adding some shredded beer can chicken to the mix. The chicken adds a richness and depth of flavor that will elevate this simple dish to new heights.
Gumbo is a classic Southern dish that is known for its bold flavors and hearty ingredients. While many recipes call for sausage or seafood, you can add a unique twist by using beer can chicken in your gumbo. The chicken will add a rich and smoky flavor to the dish, making it a true Southern masterpiece.
Fried cabbage is a simple yet delicious side dish that pairs well with a variety of meals. To give it a Southern spin, try adding some beer can chicken to the mix. The chicken adds a depth of flavor to the cabbage, making it a stand-out dish that will have your taste buds singing.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Ghoulash, also known as goulash, is a hearty and flavorful stew that is popular in Southern cuisine. To add some extra protein to this dish, try using beer can chicken instead of ground beef. The chicken will add a delicious smokiness to the stew, making it a comforting and satisfying meal.
Baked beans are a classic side dish in the South, and they are often served at backyard barbecues and picnics. To make them even more delicious, try adding some shredded beer can chicken to the mix. The chicken adds a depth of flavor and tenderness to the beans, making them a must-have at any Southern gathering.
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Crab Stuffed Salmon
Main Ingredients: Salmon Fillets, Salt, Fresh Ground Black Pepper, Crab
For a special occasion meal that will impress your guests, try this recipe for crab stuffed salmon. The salmon is stuffed with a mix of crab meat, cream cheese, and beer can chicken, creating a decadent and flavorful dish that is sure to be a hit. Serve it with a side of roasted vegetables for a complete meal.
Fried rice is a popular dish in Asian cuisine, but you can give it a Southern twist by using beer can chicken in your recipe. The chicken adds a delicious smokiness to the rice, making it a unique and flavorful dish that is perfect for any night of the week.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
Cornbread salad is a unique and delicious dish that is popular in the South. To make it even more flavorful, try adding some shredded beer can chicken to the mix. The chicken adds a depth of flavor to the salad, making it a stand-out dish that is perfect for potlucks and family gatherings.
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Spicy Southern Chickpeas
Main Ingredients: Chickpeas, Bell Pepper, Diced Tomatoes, Water, Spice
Chickpeas are a staple in many Southern dishes, and they are a great source of protein and fiber. To add some extra flavor to this healthy legume, try tossing them with some beer can chicken and your favorite spices. The result is a spicy and satisfying dish that is perfect for vegetarians and meat-eaters alike.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
Tempeh is a popular plant-based protein that is often used as a meat substitute. To give it a Southern twist, try cooking it with grits and beer can chicken. The chicken adds a rich and smoky flavor to the dish, making it a hearty and satisfying meal for any time of day.
Creamed corn is a classic Southern side dish that is often served at holiday meals and family gatherings. To make it even more delicious, try adding some shredded beer can chicken to the mix. The chicken adds a depth of flavor and creaminess to the corn, making it a must-try dish for any corn lover.
Ingredients
When it comes to making the perfect stuffed bell peppers, having the right ingredients is crucial. For this Southern recipe, you will need bell peppers, ground beef, rice, onion, garlic, tomatoes, Worcestershire sauce, hot sauce, and seasonings such as paprika, thyme, and oregano. You can also add in other vegetables like corn, black beans, or spinach to make the filling even heartier. The beauty of this recipe is that you can make it your own by using your favorite ingredients and spices.
Instructions
To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the bell peppers by cutting off the tops and removing the seeds and membranes inside. In a pan, cook the ground beef until it is browned. Drain the excess fat and set the beef aside. In the same pan, sauté the onion and garlic until they are softened. Then, add in the cooked ground beef, rice, tomatoes, Worcestershire sauce, hot sauce, and seasonings. Mix everything together and let it simmer for a few minutes.
Assembly and Baking
Once the filling is ready, stuff it into the bell peppers and place them in a baking dish. If there is any leftover filling, you can spread it around the peppers in the dish. Cover the dish with foil and bake for 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
Serving Suggestions
These Southern stuffed bell peppers are delicious on their own, but you can also serve them with a side of creamy mashed potatoes or buttery cornbread for a complete meal. For a little extra kick, you can top the peppers with shredded cheese and chopped green onions. These peppers also make great leftovers and can be reheated in the oven or microwave.
Final Thoughts
With its bold and flavorful filling, this Southern stuffed bell pepper recipe is sure to be a hit with your family and friends. It is a perfect dish for any occasion, whether it be a casual weeknight dinner or a special gathering. As an added bonus, these peppers are also gluten-free and can be made vegetarian by substituting the ground beef with tofu or quinoa. So why not give this recipe a try and see for yourself why it is a beloved Southern staple.
