The southern string bean recipe is a must-try for anyone who loves delicious and hearty comfort food. This classic southern dish features fresh green beans cooked with savory bacon, onions, and garlic, resulting in a flavorful and satisfying side dish that pairs well with any main course. Not only is this recipe easy to make, but it also adds a touch of southern charm to any meal. So, whether you're a fan of southern cuisine or just looking to add more veggies to your diet, this recipe is sure to become a family favorite.
Ingredients You'll Need
Fresh Green Beans
One of the key ingredients in this recipe is fresh green beans. Look for firm, bright green beans at your local grocery store or farmer's market. These beans are packed with essential vitamins and minerals, making them a nutritious addition to any meal.
Bacon
Bacon adds a rich and smoky flavor to the dish. Choose thick-cut bacon for the best results. You can also use turkey bacon or vegetarian bacon if you prefer.
Onion and Garlic
The combination of onion and garlic adds a delicious depth of flavor to the dish. Make sure to chop them finely to evenly distribute the flavors throughout the dish.
Seasonings
To add even more flavor, this recipe calls for a blend of seasonings such as salt, pepper, and red pepper flakes. You can also add other herbs and spices such as thyme, rosemary, or cayenne pepper to customize the dish to your taste.
Instructions
Step 1: Prep the Green Beans
Begin by washing and trimming the ends of the green beans. Cut them into bite-sized pieces and set them aside.
Step 2: Cook the Bacon
In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
Step 3: Sauté the Onions and Garlic
In the same pan, sauté the onions and garlic until they are soft and fragrant. This will only take a few minutes.
Step 4: Add the Green Beans
Add the green beans to the skillet and stir them in with the onions and garlic. Cook for about 10 minutes, stirring occasionally.
Step 5: Season and Simmer
Once the green beans are tender, season them with salt, pepper, and red pepper flakes. Then, add a little bit of water to the pan and let the green beans simmer for a few more minutes.
Step 6: Crumble the Bacon
While the green beans are simmering, crumble the bacon into small pieces.
Step 7: Serve and Enjoy
Once the green beans are done, remove them from the heat and top them with the crumbled bacon. Serve hot and enjoy your delicious southern string bean dish.
This simple and flavorful southern string bean recipe is sure to be a hit with your family and friends. It's a great way to add some southern charm to any meal and get your daily dose of veggies. So, don't wait any longer, head to the kitchen and try out this delicious recipe today.
The southern string bean recipe is a must-try for anyone who loves delicious and hearty comfort food. This classic southern dish features fresh green beans cooked with savory bacon, onions, and garlic, resulting in a flavorful and satisfying side dish that pairs well with any main course. Not only is this recipe easy to make, but it also adds a touch of southern charm to any meal. So, whether you're a fan of southern cuisine or just looking to add more veggies to your diet, this recipe is sure to become a family favorite.
Ingredients You'll Need
Fresh Green Beans
One of the key ingredients in this recipe is fresh green beans. Look for firm, bright green beans at your local grocery store or farmer's market. These beans are packed with essential vitamins and minerals, making them a nutritious addition to any meal.
Bacon
Bacon adds a rich and smoky flavor to the dish. Choose thick-cut bacon for the best results. You can also use turkey bacon or vegetarian bacon if you prefer.
Onion and Garlic
The combination of onion and garlic adds a delicious depth of flavor to the dish. Make sure to chop them finely to evenly distribute the flavors throughout the dish.
Seasonings
To add even more flavor, this recipe calls for a blend of seasonings such as salt, pepper, and red pepper flakes. You can also add other herbs and spices such as thyme, rosemary, or cayenne pepper to customize the dish to your taste.
Instructions
Step 1: Prep the Green Beans
Begin by washing and trimming the ends of the green beans. Cut them into bite-sized pieces and set them aside.
Step 2: Cook the Bacon
In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
Step 3: Sauté the Onions and Garlic
In the same pan, sauté the onions and garlic until they are soft and fragrant. This will only take a few minutes.
Step 4: Add the Green Beans
Add the green beans to the skillet and stir them in with the onions and garlic. Cook for about 10 minutes, stirring occasionally.
Step 5: Season and Simmer
Once the green beans are tender, season them with salt, pepper, and red pepper flakes. Then, add a little bit of water to the pan and let the green beans simmer for a few more minutes.
Step 6: Crumble the Bacon
While the green beans are simmering, crumble the bacon into small pieces.
Step 7: Serve and Enjoy
Once the green beans are done, remove them from the heat and top them with the crumbled bacon. Serve hot and enjoy your delicious southern string bean dish.
This simple and flavorful southern string bean recipe is sure to be a hit with your family and friends. It's a great way to add some southern charm to any meal and get your daily dose of veggies. So, don't wait any longer, head to the kitchen and try out this delicious recipe today.