18 Southern Strawberry Spoon Cake Recipe Elevate Your Taste Buds!
Published on: Apr 27, 2024
Looking for a delectable dessert that is perfect for any occasion? Look no further than this mouth-watering southern strawberry spoon cake recipe. Bursting with fresh flavors and a delightful texture, this cake is sure to impress and satisfy any sweet tooth. In this article, we will provide you with a step-by-step guide on how to make this delicious treat, along with some tips and tricks to make it even more irresistible. So grab your apron and let's get baking!
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This Southern Baked Strawberry Pie is a true southern treat. With a flaky crust and a rich, creamy filling packed with fresh strawberries, this dessert is sure to be a hit at any summer barbecue or potluck. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Gluten-Free Vegan Skillet Cornbread Cake
Main Ingredients: Yellow Cornmeal, Gluten Free All Purpose Flour, Baking
For those with dietary restrictions, this Gluten-Free Vegan Skillet Cornbread Cake is a delicious option. It's made with gluten-free flour, coconut milk, and coconut oil, making it suitable for those following a vegan or gluten-free diet. The addition of fresh strawberries gives it a touch of sweetness and makes it a perfect dessert for any occasion.
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Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients needed to make this southern strawberry spoon cake:
Dry Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
Wet Ingredients:
1 cup whole milk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Strawberry Topping:
4 cups fresh strawberries, hulled and sliced
½ cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
Now that you have all the ingredients, let's get started on making this delicious southern strawberry spoon cake.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, beat the wet ingredients: milk, oil, eggs, and vanilla extract.
Add the wet mixture to the dry mixture and stir until well combined.
Pour the batter into the prepared baking dish and spread it evenly.
In a saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the mixture thickens.
Pour the strawberry topping over the cake batter and use a spoon to gently swirl it into the batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before serving.
This southern strawberry spoon cake is best served warm and can be topped with whipped cream or vanilla ice cream for an extra indulgent treat. You can also add a sprinkle of chopped nuts or a drizzle of chocolate sauce for some extra flavor and texture.
Now that you know how to make this delicious cake, it's time to gather your ingredients and get baking. This southern strawberry spoon cake is perfect for any occasion, whether it's a special celebration or simply a sweet treat for yourself. So go ahead and try this recipe out, and get ready to impress your family and friends with your baking skills!