18 Southern Stone Ground Grits Recipe Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
Grits are a staple in southern cuisine, and no breakfast or brunch spread is complete without a steaming bowl of creamy, stone ground grits. While instant grits may be convenient, there's nothing quite like the texture and flavor of grits made from scratch. In this article, we'll walk you through a traditional southern stone ground grits recipe that is sure to become a favorite in your household. So grab your apron and let's get cooking!
Main Ingredients: Stone Ground Grits, Half N Half, Water, Unsalted
Indulge in the smooth and creamy flavors of the South with this delicious beer can chicken recipe. The secret ingredient? Creamy Southern stone-ground grits. These grits are cooked to perfection with a touch of butter and cream, creating a rich and savory base for your beer can chicken. The grits soak up all the flavors from the chicken, making every bite a burst of Southern goodness. Serve this dish as a main course or as a side dish for a complete and satisfying meal. Trust us, your taste buds will thank you.
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Southern Style Creamy Grits
Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits
If you're looking for a classic and traditional way to enjoy your beer can chicken, then this Southern style creamy grits recipe is a must-try. Made with simple and easily accessible ingredients, this dish is all about letting the flavors of the chicken shine. The grits are cooked with a combination of milk and chicken broth, creating a creamy and flavorful base for your beer can chicken. The end result is a deliciously hearty and comforting meal that will transport you to the heart of the South with every bite.
Bring a taste of the coast to your dinner table with this mouth-watering Southern shrimp and grits recipe. The creamy and savory grits are topped with succulent sautéed shrimp and a flavorful butter sauce. The combination of the creamy grits and the juicy shrimp is a match made in heaven. With a touch of Cajun seasoning, this dish has just the right amount of kick to keep your taste buds happy. So, grab a cold beer and get ready to indulge in this delicious Southern-inspired dish.
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Classic Southern Shrimp & Grits
Main Ingredients: Shell On Shrimp, Extra Virgin Olive Oil, Kosher Salt
This classic Southern shrimp and grits recipe is a staple in many households for good reason. It's simple, flavorful, and oh-so-comforting. The creamy grits are cooked with a combination of butter, milk, and cheese, creating a rich and satisfying base for the sautéed shrimp. The shrimp is seasoned with a blend of herbs and spices, adding a burst of flavor to every bite. This dish is perfect for any occasion, whether it's a cozy night in or a special dinner with loved ones.
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Authentic Southern Shrimp and Grits
Main Ingredients: Chicken Stock, Milk, Stone Ground Grits, Butter, Sharp
Experience the true taste of the South with this authentic Southern shrimp and grits recipe. The grits are cooked with a combination of chicken broth and heavy cream, creating a thick and creamy base for the shrimp. The shrimp is cooked in a flavorful butter sauce, adding a burst of flavor to this classic dish. Top it off with some crispy bacon for a touch of smokiness and you've got yourself a meal that will have you coming back for seconds.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Short on time but still craving some Southern comfort food? This pressure cooker Southern cheesy grits recipe has got you covered. In just a fraction of the time it takes to cook traditional grits, you can have a creamy and cheesy bowl of goodness ready to enjoy. The grits are cooked to perfection with a touch of heavy cream and topped with sautéed shrimp and a flavorful butter sauce. Serve this dish as a main course or as a side dish for a delicious and satisfying meal.
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Southern Shrimp and Grits (Gluten Free)
Main Ingredients: Water, Chicken Stock, Bay Leaf, Fine Sea Salt, Stone
For those with gluten sensitivities, this Southern shrimp and grits recipe is the perfect option. Made with gluten-free ingredients, this dish doesn't skimp on flavor. The creamy and savory grits are topped with sautéed shrimp and a flavorful butter sauce, creating a dish that is both comforting and delicious. Whether you're gluten-free or not, this dish is sure to be a crowd-pleaser.
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Southern Kitchen's Breakfast Casserole
Main Ingredients: Apple Cider Vinegar, Breakfast Sausage, Milk, Stone
Who says you can only enjoy beer can chicken for dinner? This Southern Kitchen's breakfast casserole recipe proves that you can have it for breakfast too. The creamy grits are topped with beer can chicken, sautéed vegetables, and a sprinkle of cheese, creating a hearty and satisfying breakfast option. This dish is perfect for a lazy weekend morning or for a brunch gathering with friends and family.
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Southern Crock-Pot Easy Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Kosher Salt, Ground Black
Take the stress out of cooking with this Southern crock-pot easy cheesy grits recipe. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result? Creamy and cheesy grits that are the perfect accompaniment to your beer can chicken. Plus, the slow cooking process allows all the flavors to meld together, creating a dish that is bursting with flavor. It doesn't get any easier or more delicious than this.
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Easy Southern-Style Vegan BBQ Bowls
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Firm Tofu, Bbq
Vegans, we've got you covered too. This easy Southern-style vegan BBQ bowl recipe is a tasty and satisfying option for those looking for a plant-based meal. The creamy grits are topped with a mix of sautéed vegetables and a flavorful BBQ sauce, creating a dish that is both hearty and delicious. The addition of beer can chicken adds a touch of protein and flavor to this already tasty dish. Trust us, even non-vegans will love this dish.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Another pressure cooker option for those short on time, this Southern style cheesy grits recipe is a must-try. In just a fraction of the time it takes to cook traditional grits, you can have a creamy and cheesy bowl of goodness ready to enjoy. The grits are topped with sautéed shrimp and a flavorful butter sauce, creating a dish that is both comforting and delicious. Serve this dish as a main course or as a side dish for a delicious and satisfying meal.
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Shrimp and Cheddar Grits
Main Ingredients: Chicken Broth, Half And Half, Garlic Salt, Stone Ground
Get ready for a flavor explosion with this shrimp and cheddar grits recipe. The creamy grits are cooked with a touch of heavy cream and topped with sautéed shrimp, a flavorful tomato sauce, and a generous sprinkle of cheddar cheese. The combination of the creamy grits and the tangy tomato sauce is a match made in heaven. This dish is perfect for a cozy night in or for entertaining guests.
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Easy Classic Shrimp and Grits
Main Ingredients: Chicken Broth, Whole Milk, Butter, Stone Ground Grits
Sometimes, the classic dishes are the best. This easy classic shrimp and grits recipe proves just that. The creamy grits are topped with sautéed shrimp and a flavorful butter sauce, creating a dish that is simple yet bursting with flavor. The grits soak up all the flavors from the shrimp, making every bite a delicious one. Serve this dish as a main course or as a side dish for a comforting and satisfying meal.
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Low-country Shrimp and Grits
Main Ingredients: Stone Ground Grits, Bacon, Leeks, Onion, Green Pepper
This low-country shrimp and grits recipe is a staple in the coastal regions of the South. The creamy grits are topped with sautéed shrimp and a flavorful butter sauce, creating a dish that is both hearty and delicious. The addition of andouille sausage adds a touch of spice and smokiness, taking this dish to the next level. This is a must-try for anyone looking for a taste of authentic Southern cuisine.
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Cajun Shrimp and Grits
Main Ingredients: Milk, Chicken Broth, Salt, Stone Ground Grits, Garlic
Spice up your dinner routine with this Cajun shrimp and grits recipe. The creamy and savory grits are topped with sautéed shrimp and a flavorful Cajun sauce, creating a dish that is both satisfying and full of flavor. The Cajun seasoning adds a kick to this classic dish, making it a favorite for those who love a little heat. Serve with a side of cornbread for the ultimate Southern meal.
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Shrimp and Grits
Main Ingredients: Large Shrimp, Lemon, Tabasco Sauce, Water, Salt, Stone
Keep it simple with this easy shrimp and grits recipe. The creamy grits are topped with sautéed shrimp and a flavorful butter sauce, creating a dish that is both comforting and delicious. The grits soak up all the flavors from the shrimp, making every bite a burst of flavor. This dish is perfect for a quick and easy weeknight meal or for a special occasion.
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Shrimp & Andouille with Creamy Charleston Style Grits
Main Ingredients: Pepper, Water, Salt, Stone Ground Grits, Butter, Heavy
Take a trip to Charleston with this shrimp and Andouille with creamy Charleston style grits recipe. The creamy grits are topped with sautéed shrimp, spicy andouille sausage, and a flavorful butter sauce, creating a dish that is full of Southern charm. The combination of the creamy grits and the spicy sausage is a match made in heaven. This dish is sure to be a hit with anyone who loves a little spice in their meals.
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Blackened Catfish and Smoked Gouda Grits
Main Ingredients: Filets, Seasoning, Olive Oil, Stone Ground Grits
Looking for a unique and flavorful twist on traditional shrimp and grits? Look no further than this blackened catfish and smoked gouda grits recipe. The creamy grits are topped with blackened catfish, smoked gouda cheese, and a flavorful butter sauce, creating a dish that is full of bold and savory flavors. This dish is perfect for anyone looking to spice up their dinner routine.
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Shrimp and Cheesy Grits
Main Ingredients: Chicken Stock, Whole Milk, Sea Salt, Black Pepper
Cheese lovers, this one's for you. This shrimp and cheesy grits recipe takes the classic dish to a whole new level. The creamy grits are topped with sautéed shrimp and a generous sprinkle of cheddar cheese, creating a dish that is both comforting and indulgent. The cheese adds a deliciously gooey texture to the dish, making every bite a delight for your taste buds.
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Creamy Shrimp and Grits
Main Ingredients: Raw Shrimp, Heavy Cream, Water, Stock, Butter, Salt
Last but certainly not least, this creamy shrimp and grits recipe is a must-try for any beer can chicken lover. The creamy grits are topped with sautéed shrimp and a flavorful butter sauce, creating a dish that is both hearty and satisfying. The addition of cream cheese adds a touch of richness to the dish, making it a favorite for anyone who loves a creamy and indulgent meal.
Ingredients
1 cup stone ground grits
4 cups water
1 cup whole milk
4 tablespoons unsalted butter
Salt and pepper to taste
Optional toppings: shredded cheese, crumbled bacon, green onions
Instructions
Step 1: Prepare the Grits
To start, bring 4 cups of water to a boil in a medium-sized pot. Slowly stir in 1 cup of stone ground grits, making sure to whisk out any lumps. Reduce the heat to low and let the grits simmer for about 20 minutes, stirring occasionally.
Step 2: Add Milk and Butter
After 20 minutes, add in 1 cup of whole milk and 4 tablespoons of unsalted butter to the pot. Continue to cook on low heat, stirring occasionally, for another 10 minutes.
Step 3: Season and Serve
Once the grits have reached a creamy and thick consistency, remove them from the heat. Season with salt and pepper to taste. For some extra flavor, you can also add in shredded cheese, crumbled bacon, or green onions as toppings.
Why Stone Ground Grits?
While it may be tempting to use instant grits for a quicker cooking time, there's a noticeable difference in taste and texture when using stone ground grits. Stone ground grits are made from whole dried corn kernels, which are ground between two stones to create a coarser texture. This results in a more authentic and hearty grits experience.
Conclusion
In conclusion, a well-made batch of southern stone ground grits is a breakfast dish that will have your taste buds singing. With just a few simple ingredients and some patience, you can create a delicious and traditional southern comfort food that will impress any crowd. So next time you're craving some grits, skip the instant variety and give this recipe a try.
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