19 Southern Stickies Recipe Taste The Magic Today!
Published on: Mar 20, 2024
In addition to being a beloved dessert in the South, the Southern Stickies recipe has a rich history that makes it even more special. This gooey treat has been passed down through generations, with each family adding their own unique twist to the traditional recipe. However, no matter how you make it, one thing remains constant - its irresistible taste and comforting nature. So let's dive deeper into the origins of this mouth-watering dessert and learn how to make it like a true Southern cook.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern twist on beer can chicken, try this recipe that incorporates Southern-style cornbread. The cornbread mix is used as a rub for the chicken, giving it a flavorful and crispy crust. The beer in the can helps to keep the chicken moist and adds a hint of hoppy flavor.
This smothered chicken recipe takes the traditional beer can chicken to a whole new level. The chicken is coated in a flavorful blend of Cajun seasonings and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious spicy kick.
For a side dish that pairs perfectly with beer can chicken, try this Southern-style collard greens recipe. The collard greens are cooked with bacon, onion, and garlic for a savory flavor, and then simmered in chicken broth and beer for a deliciously rich taste.
Another great side dish to serve with beer can chicken is this Southern cornbread dressing. Made with crumbled cornbread, celery, onions, and spices, this dressing is cooked in a cast iron skillet alongside the chicken on the grill, creating a deliciously smoky flavor.
If you’re looking for a unique and flavorful way to cook beer can chicken, try this recipe that combines it with Southern-style smothered oxtails. The oxtails are cooked in a rich and savory gravy, and the chicken is placed on top to soak up all of the delicious flavors.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for classic flaky Southern biscuits is the perfect addition to your beer can chicken dinner. These biscuits are made with buttermilk and butter for a rich and buttery flavor.
Mac and cheese is a classic comfort food, and this Southern-style version is the ultimate side dish for beer can chicken. Made with a creamy and cheesy sauce, this mac and cheese is baked to perfection with a crispy breadcrumb topping.
If you’re looking for a twist on the traditional mac and cheese, try this Southern-style version that incorporates beer can chicken. The chicken is shredded and mixed with a creamy and cheesy mac and cheese sauce, creating a delicious and hearty dish.
Satisfy your sweet tooth after your beer can chicken dinner with these Southern pecan pie bars. The buttery and flaky crust is filled with a gooey and sweet pecan filling, making for a deliciously indulgent dessert.
Another classic Southern dessert that pairs perfectly with beer can chicken is this Southern peach cobbler. Made with fresh peaches and a buttery and flaky crust, this cobbler is the perfect combination of sweet and tart flavors.
If you’re looking for a simple and traditional side dish for your beer can chicken, try this recipe for classic Southern collard greens. The greens are cooked with bacon, onion, and spices for a flavorful and comforting dish.
Pimento cheese is a Southern staple, and this recipe takes it to the next level by incorporating beer can chicken. The shredded chicken is mixed with a creamy and cheesy pimento cheese spread, creating a delicious dip or spread for crackers or bread.
Cabbage is a versatile vegetable that can be cooked in a variety of ways, but this Southern-style cabbage recipe is a perfect match for beer can chicken. The cabbage is cooked with bacon, onion, and spices for a hearty and flavorful side dish.
If you love cornbread, you’ll love this recipe that combines it with beer can chicken. The chicken is seasoned with a blend of spices and then cooked on the grill with a can of beer for a deliciously smoky and flavorful dish.
This Southern-style sausage gravy is the perfect accompaniment to beer can chicken. The creamy and savory gravy is made with breakfast sausage, onion, and spices, and is served over biscuits for a hearty and satisfying meal.
Hush puppies are a classic Southern side dish that are perfect for soaking up the flavors of beer can chicken. These fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect complement to any meal.
If you’re looking for a vegetable side dish to serve with your beer can chicken, try this Southern squash casserole. The squash is cooked with onion, cheese, and a creamy sauce, and then topped with buttery cracker crumbs for a deliciously indulgent dish.
This Southern-style fried corn is a simple and delicious side dish that goes perfectly with beer can chicken. The corn is cooked with bacon, onion, and spices, and then topped with a sprinkle of sugar for a sweet and savory flavor.
If you’re looking for a seafood twist on beer can chicken, try this recipe for Southern shrimp and grits. The chicken is seasoned with Cajun spices and served over creamy and cheesy grits, with a side of succulent shrimp for a truly indulgent meal.
For a sweet and savory side dish, try these Southern baked candied yams with your beer can chicken. The yams are cooked with butter, brown sugar, and spices, and then baked in the oven for a deliciously caramelized flavor.
With these top 20 Beer Can Chicken recipes, you’ll never have a boring summer cookout again. Impress your friends and family with these creative and delicious dishes that incorporate the classic beer can chicken cooking method with a Southern twist. So fire up the grill and get ready for a delicious and unforgettable meal!
The Origins of Southern Stickies
The Influence of African American Culture
The origins of Southern Stickies can be traced back to the influence of African American culture in the South. In the early 19th century, enslaved Africans brought with them their cooking traditions and techniques, which included making sugary treats using ingredients readily available on plantations such as molasses and cornmeal. These treats were a way for them to find moments of joy and comfort amidst their difficult circumstances. Over time, these recipes were passed down and evolved into what we now know as Southern Stickies.
The Role of Pecans
Another key ingredient in the Southern Stickies recipe is pecans, which have been a staple in Southern cuisine for centuries. Native to the Southern United States, pecans were used by Native American tribes for food and medicine. When combined with the sweet and sticky mixture of molasses and cornmeal, pecans add a satisfying crunch and depth of flavor to the dessert.
Making the Perfect Southern Stickies
Now that we know the history behind this beloved dessert, let's get to the fun part - making it! The traditional Southern Stickies recipe involves a simple mixture of molasses, cornmeal, butter, and pecans, but there are endless variations you can try. For a modern twist, you can add spices like cinnamon or nutmeg to the mixture, or even top it with a scoop of vanilla ice cream for a decadent treat. Whichever way you make it, the key is to bake it until it's golden brown and bubbly, creating a gooey and irresistible texture that will leave your taste buds wanting more.
In Conclusion
Southern Stickies may have humble origins, but it has become a beloved dessert in the South and beyond. Its rich history and simple yet delicious recipe make it a staple in Southern cooking and a must-try for anyone looking to experience true Southern hospitality. So why not gather your ingredients and whip up a batch of these sticky treats for your next family gathering or special occasion? Your loved ones will thank you for it.
