If you're a fan of hearty, comforting dishes that are bursting with flavor, then you're in for a treat. We're sharing our southern stewed tomato recipe, a classic and beloved dish that has been passed down for generations. This dish is not only delicious, but it's also incredibly versatile and can be served as a side dish or as a main course. So, roll up your sleeves and get ready to cook up a taste of the south.
Nothing says comfort food quite like a hearty plate of spaghetti and meat sauce. This Southern twist on the classic dish adds a touch of sweetness and spice for a flavor that will have you coming back for seconds. Using fresh tomatoes and a blend of seasonings, this homemade spaghetti sauce is the perfect topping for your favorite pasta.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a staple in Southern cooking, and this recipe takes them to the next level. The addition of smoked turkey adds a depth of flavor to the dish, while a touch of apple cider vinegar adds a tangy kick. This side dish is a crowd-pleaser and will have everyone asking for the recipe.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
This traditional Southern recipe combines okra and tomatoes in a flavorful stew that is the perfect accompaniment to any meal. The okra adds a unique texture to the dish, while the tomatoes provide a burst of tangy flavor. Serve this stew over rice for a hearty and delicious meal.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This Southern twist on the classic Italian soup is a hearty and satisfying meal on a chilly evening. Made with collard greens, black-eyed peas, and andouille sausage, this minestrone is bursting with flavor and is sure to become a new family favorite.
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Southern Style Green Beans with Smoked Turkey
Main Ingredients: Turkey Leg, Fresh Green Beans, Leek, Garlic, Pepper
For a side dish that will steal the show, try these green beans cooked with smoked turkey and a touch of brown sugar. The combination of savory and sweet flavors will have your taste buds singing. This dish is perfect for any holiday or special occasion.
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Okra and Tomatoes
Main Ingredients: Bacon, Onion, Chopped Celery, Diced Tomatoes, Stewed
This simple yet delicious dish is a Southern staple. The okra and tomatoes are cooked together in a cast iron skillet for a savory and flavorful side dish. Serve alongside your favorite protein for a complete meal.
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Crawfish Jambalaya
Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery
This Cajun-inspired dish is a must-try for any seafood lover. Made with crawfish, rice, and a blend of spices, this jambalaya is full of bold and delicious flavors. Serve with a side of cornbread for a true Southern experience.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
This comforting and filling dish is a Southern spin on the classic goulash. Made with ground beef, macaroni, and tomatoes, it's a one-pot meal that is perfect for a busy weeknight. The addition of garlic and onions gives this dish an extra kick of flavor.
Gumbo is a staple in Southern cuisine, and this recipe is no exception. Made with shrimp, andouille sausage, and a blend of spices, this hearty stew is full of bold and delicious flavors. Serve over rice for a satisfying and comforting meal.
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Cheesy Baked Chicken in Stewed Tomato Sauce
Main Ingredients: Boneless Chicken Thighs, Salt, Ground Black Pepper
This cheesy baked chicken dish is a delicious twist on the traditional stewed tomatoes. The stewed tomatoes add a burst of flavor to the dish, while the cheese creates a gooey and delicious topping. This meal is sure to be a hit with the whole family.
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South Louisiana Shrimp Creole
Main Ingredients: Raw Shrimp, Lemon Zest, Paprika, Parsley Flakes
This dish is a Cajun classic that is full of bold and spicy flavors. Made with shrimp, tomatoes, and a blend of spices, this creole is perfect for a special occasion or a weeknight dinner. Serve over rice for a complete meal.
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Hot and Spicy Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Red Bell Pepper, Jalapeno, Stewed
Black-eyed peas are a Southern favorite, and this recipe takes them up a notch with a touch of heat. Made with bacon, jalapenos, and black-eyed peas, this dish is full of flavor and will be a hit at any gathering. Serve with a side of cornbread for a true Southern meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This gumbo recipe is a must-try for any gumbo lover. Made with chicken, sausage, and a blend of spices, it's a flavorful and hearty meal that is perfect for a chilly evening. Serve with a side of French bread for dipping.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
This easy and delicious gumbo recipe is perfect for a quick weeknight meal. Made with shrimp, sausage, and a blend of spices, it's a flavorful and satisfying dish that can be made in under an hour. Serve over rice for a complete meal.
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{Recipe} Black-Eyed Pea and Stewed Tomato Salad
Main Ingredients: Peas, Onion, Small Carrot, Bell Pepper, Green Onion
This refreshing and flavorful salad is a great way to use up any leftover black-eyed peas and stewed tomatoes. The combination of fresh vegetables and stewed tomatoes creates a unique and delicious salad that is perfect for a light lunch or as a side dish.
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Stewed Cabbage
Main Ingredients: Butter, Onions, Celery, Garlic, Cabbage, Stewed
This simple and tasty side dish is a staple in Southern cooking. Made with cabbage, bacon, and a touch of apple cider vinegar, it's a flavorful and satisfying dish that pairs well with any protein. Serve alongside your favorite Southern dishes for a complete meal.
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Good New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This classic gumbo recipe is a must-have for any cookbook. Made with chicken, sausage, and a blend of spices, it's a hearty and flavorful dish that will transport you straight to New Orleans. Serve with a side of cornbread for dipping.
This simple and delicious dish is a great way to use up any extra tomatoes you may have on hand. Made with fresh tomatoes, onion, and garlic, it's a flavorful and versatile side dish that pairs well with any meal. Serve over rice or alongside your favorite protein for a complete meal.
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Stewed Crowder Peas + Chow Chow Tomatoes
Main Ingredients: Peas, Olive Oil, Salt, Small Onion, Jalapeno, Garlic
This unique dish combines crowder peas and chow chow, a type of pickled relish, for a tangy and flavorful side dish. The combination of spices and pickled vegetables creates a dish that is full of bold and delicious flavors. Serve alongside your favorite Southern dishes for a complete meal.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
If you have an abundance of fresh tomatoes, this is the perfect recipe for you. Learn how to prepare and can your own homemade stewed tomatoes to enjoy all year long. This versatile ingredient can be used in a variety of Southern dishes and is a great way to preserve the flavors of summer.
Ingredients
For the stewed tomatoes:
1 can (28 ounces) whole tomatoes
1 tablespoon butter
1 small onion, chopped
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
For the croutons:
4 slices white bread
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
Step 1: Prepare the stewed tomatoes
Drain the canned tomatoes and reserve the liquid.
Heat butter in a large saucepan over medium heat.
Add onion and garlic, and cook until softened.
Stir in the drained tomatoes, reserved liquid, sugar, salt, black pepper, thyme, and basil.
Bring the mixture to a boil, then reduce the heat to low.
Cover and simmer for 30 minutes, stirring occasionally.
Step 2: Make the croutons
Preheat the oven to 375°F.
Cut the bread into small cubes.
In a small bowl, mix together olive oil, garlic powder, dried parsley, dried oregano, salt, and black pepper.
Add the bread cubes to the bowl and toss to coat evenly.
Spread the bread cubes on a baking sheet and bake for 10-15 minutes, until golden brown and crispy.
Step 3: Serve
Spoon the stewed tomatoes into bowls.
Top with the homemade croutons.
Garnish with fresh herbs, if desired.
Final Thoughts
This southern stewed tomato recipe is a true crowd-pleaser, perfect for family dinners or potluck gatherings. The combination of the tangy tomatoes and flavorful seasonings, along with the crunch of the homemade croutons, creates a delicious and satisfying dish. So, next time you're craving a taste of the south, give this recipe a try and prepare to be blown away.
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