16 Southern Stewed Potatoes Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

Stewed potatoes are a classic southern comfort food that has been passed down from generation to generation. This delicious dish is a staple in many southern homes and is often served at family gatherings and holiday meals. With its simple ingredients and hearty flavors, it's no wonder why this dish has stood the test of time. In this article, we'll be sharing a traditional southern stewed potatoes recipe that is sure to become a favorite in your household.

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Ingredients You'll Need

Potatoes

When it comes to making southern stewed potatoes, the type of potatoes you use is crucial. Russet potatoes are the preferred choice for this recipe as they hold their shape well when cooked and have a buttery texture that pairs perfectly with the other ingredients. Red potatoes can also be used, but they tend to break down more easily, resulting in a thicker and less chunky stew.

Onions and Bell Peppers

Aromatic vegetables like onions and bell peppers are essential for adding depth and flavor to the stew. The onions are typically diced, while the bell peppers are cut into larger pieces, adding a pop of color to the dish.

Bacon or Ham

Some recipes call for bacon while others use ham, but both add a smoky and savory element to the stew. The key is to cook the bacon or ham first and then use the rendered fat to sauté the vegetables, infusing them with delicious flavor.

Seasonings

To give the stewed potatoes the perfect balance of flavors, you'll need some salt, black pepper, and garlic powder. These simple yet powerful seasonings will enhance the natural flavors of the other ingredients without overpowering them.

Instructions

Cut and Cook the Potatoes

Start by peeling and dicing the potatoes into bite-sized cubes. Then, place them in a pot of boiling water and cook for about 5 minutes until they are partially cooked. This step helps the potatoes hold their shape better when stewed.

Cook the Bacon or Ham

In a large skillet, cook the bacon or ham until it is crispy and the fat has rendered. Remove the meat from the skillet and set it aside for later.

Sauté the Vegetables

Using the same skillet, sauté the onions and bell peppers in the rendered fat until they become soft and slightly caramelized. This will take about 5 minutes.

Add the Potatoes and Seasonings

Once the vegetables are cooked, add the partially cooked potatoes to the skillet along with the cooked bacon or ham. Sprinkle in the salt, black pepper, and garlic powder, and give everything a good stir.

Simmer and Serve

Reduce the heat to low and let the stew simmer for about 15 minutes, stirring occasionally. This will allow all the flavors to meld together and the potatoes to finish cooking. Once the potatoes are tender, the stew is ready to be served. Enjoy this hearty and comforting southern dish with your loved ones.

Conclusion

This southern stewed potatoes recipe is a must-try for anyone looking to experience the true taste of the south. With its simple ingredients and easy instructions, you can enjoy a delicious and comforting meal in no time. So gather your family and friends and share this traditional southern dish with them. We guarantee they'll be coming back for seconds!
16 southern stewed potatoes recipe Unlock flavor sensations!

Southern Stewed Chicken

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 whole chicken cut into parts
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1 tablespoon Italian seasoning
  • 1/4 cup vegetable oil
  • 1/2 stick butter
  • 1 small onion finely diced
  • 1/2 bell pepper finely diced
  • 2 celery stalks finely chopped
  • 1 tablespoon minced garlic
  • 1/2 cup all-purpose flour
  • 5 cups chicken broth
  • 2 potatoes peeled and cut into small chunks
  • salt
  • pepper
  • cooked white rice

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 275 milligrams
  • Fat : 40 grams
  • Fiber : 5 grams
  • Protein : 87 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 2 grams
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