The southern stewed potato recipe is a beloved dish in the southern region of the United States. It is a simple yet flavorful dish that has been passed down through generations and is a staple at family gatherings and potlucks. Originating from African American cuisine, this dish has become a popular comfort food that is enjoyed by many.
If you're in the mood for a hearty and flavorful meal, look no further than this Southern Stewed Chicken recipe. Tender chicken, cooked low and slow in a rich tomato-based sauce, is complemented by a variety of herbs and spices for a dish that will warm you up from the inside out. Serve it over rice or with some crusty bread for a complete and satisfying meal.
2of 20
My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This classic Southern side dish is a must-have at any barbecue or potluck. Made with a creamy mayo and mustard dressing, it's packed with flavor from ingredients like dill pickles, celery, and hard-boiled eggs. The secret ingredient? A splash of apple cider vinegar for a tangy twist that sets this potato salad apart from the rest.
Cabbage may not be the most exciting vegetable, but when cooked Southern-style, it transforms into a delicious and comforting dish. This recipe combines cabbage with bacon and onions for a flavorful and satisfying side dish that pairs well with any main course. It's also a great way to use up any leftover cabbage you may have in the fridge.
This simple and delicious recipe is a staple in many Southern households. Ripe tomatoes are cooked down with onions, garlic, and bell peppers to create a flavorful and versatile dish. Serve it as a side with your favorite protein, mix it into pasta or rice, or use it as a topping for bruschetta or crostini.
There's nothing quite like a bowl of creamy, buttery mashed potatoes to comfort you on a cold day. This Southern-style version takes the classic dish to the next level by adding a touch of sour cream for extra creaminess and a sprinkle of parsley for a pop of color and flavor. Serve it alongside your favorite meat and gravy for a comforting and indulgent meal.
This hearty stew is a Southern staple and for good reason. It's packed with a variety of meats, vegetables, and spices for a flavorful and filling dish that's perfect for a chilly day. The best part? It's even better the next day, making it a great option for meal prep or leftovers.
Another classic potato salad recipe, this Southern-style version is made with a tangy and creamy dressing that's perfect for any summer gathering. It's loaded with hard-boiled eggs, celery, and red onion for a satisfying crunch and flavor. Make a big batch and enjoy it all week long!
8of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This comforting and satisfying dish is a staple in many Southern homes. Tender chicken and vegetables are cooked in a rich and flavorful broth, then topped with fluffy dumplings that soak up all the delicious flavors. It's like a warm hug in a bowl and perfect for a cozy night in.
Just like grandma used to make, this traditional Southern-style potato salad is packed with nostalgia and flavor. Made with a tangy dressing and loaded with pickles, celery, and onions, it's the perfect side dish for any barbecue or picnic. Plus, it's easy to make and can be prepped ahead of time, making it a great option for busy days.
This classic Southern potato salad recipe is a family favorite for many reasons. It's made with simple ingredients like potatoes, mayonnaise, and mustard, but the flavors come together to create a dish that's greater than the sum of its parts. It's the perfect side dish for any meal and can be easily customized with your favorite add-ins.
11of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This Southern comfort food is a hearty and flavorful dish that's perfect for feeding a crowd. It's made with a variety of meats, vegetables, and seasonings for a dish that's packed with flavor and texture. Serve it with some crusty bread for a complete and satisfying meal.
Looking for a lighter option? This Southern-style salmon stew is the perfect answer. Made with tender chunks of salmon, potatoes, and corn, it's a hearty and nutritious dish that's perfect for a weeknight dinner. The addition of bacon adds a smoky and savory element that takes this stew to the next level.
13of 20
Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This Texas-inspired potato salad is packed with flavor and texture. Made with a tangy dressing and loaded with bacon, jalapenos, and green onions, it's a spicy and delicious twist on the classic dish. Serve it at your next barbecue or potluck and watch it disappear.
If you're looking for a hearty and satisfying breakfast dish, these Southern home fries are a must-try. Made with potatoes, onions, and bacon, they're loaded with flavor and perfect for a lazy weekend morning. Serve them alongside some eggs and sausage for a complete and delicious breakfast.
15of 20
Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and comforting chowder is the perfect way to warm up on a cold day. Made with corn, potatoes, and bacon, it's a hearty and flavorful dish that's perfect for a weeknight dinner. Top it with some shredded cheddar cheese and green onions for an extra punch of flavor.
16of 20
Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This simple and delicious side dish is a staple in many Southern households. Fresh green beans and potatoes are cooked with Vidalia onion for a dish that's packed with flavor and nutrients. It's the perfect accompaniment to any meal and can be easily customized with your favorite seasonings.
17of 20
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
If you're looking for a flavorful and hearty side dish, this recipe has got you covered. Fresh green beans are cooked with ham, potatoes, and onions for a dish that's loaded with protein and flavor. Serve it alongside your favorite protein for a complete and satisfying meal.
18of 20
Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad recipe is sure to be a hit at any gathering. Made with a tangy and creamy dressing and loaded with hard-boiled eggs, celery, and pickles, it's a crowd-pleaser that's perfect for any occasion. Make a big batch and watch it disappear!
19of 20
Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
If you're short on time but still want a delicious and satisfying side dish, this recipe is for you. Fresh green beans and potatoes are cooked in a slow cooker with bacon and onions for a dish that's packed with flavor and requires minimal effort. Just set it and forget it until it's time to eat!
20of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe takes the classic dish to the next level by cooking it in a cast iron skillet for a crispy and delicious crust. Serve it alongside your favorite meal for a taste of the South in every bite.
Ingredients
- Potatoes
The star ingredient of this recipe is, of course, potatoes. It is best to use red potatoes for this dish as they hold their shape while cooking and have a creamy texture. However, you can also use Yukon gold potatoes for a buttery and rich flavor.
- Onions and Garlic
To add depth to the dish, onions and garlic are key ingredients. The onions are sautéed until they are translucent and the garlic is added for a fragrant aroma.
- Seasonings
The seasonings for this dish are kept simple but pack a punch of flavor. Paprika, thyme, and bay leaves are the main seasonings used to give the stewed potatoes a smoky and savory taste.
- Stock or Broth
To create a rich and flavorful broth, either chicken or vegetable stock can be used. The stock adds depth to the dish and brings all the flavors together.
Instructions
To start, peel and chop the potatoes into bite-sized pieces. In a large pot, sauté the onions until they are translucent. Then, add in the garlic and continue to cook for another minute. Next, add in the potatoes and seasonings, stirring to evenly coat the potatoes.
Pour in enough stock or broth to cover the potatoes and bring the mixture to a boil. Once boiling, reduce the heat and let the stew simmer for about 20 minutes or until the potatoes are fork-tender.
Serve the stewed potatoes hot, garnished with fresh parsley or green onions for an added burst of freshness. This dish pairs well with cornbread or rice for a complete and satisfying meal.
In conclusion, the southern stewed potato recipe is a simple yet delicious dish that is perfect for any occasion. With just a few key ingredients and easy-to-follow instructions, you can recreate this beloved southern dish in your own kitchen. So why not give it a try and enjoy a taste of the south today?
