15 Southern Stewed Okra Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're looking for a delicious and hearty dish that embodies the flavors of the South, look no further than this southern stewed okra recipe. Okra, also known as lady's fingers, is a staple in southern cooking and this dish highlights its unique texture and taste. With just a few simple ingredients and some patience, you'll be able to create a dish that is sure to become a family favorite. So let's get cooking and dive into the world of southern cuisine with this mouthwatering stewed okra recipe.
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Stewed Okra and Tomatoes is a classic Southern dish that combines the flavors of fresh okra and juicy tomatoes. This simple yet flavorful dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The okra and tomatoes are stewed together with a blend of herbs and spices, creating a delicious and hearty dish that is sure to please. Serve it over rice or with some crusty bread for a complete meal that will have everyone coming back for seconds.
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Stewed Okra
Main Ingredients: Bacon, Tasso, Yellow Onions, Garlic, Cloves, Okra
Stewed Okra is a staple in Southern cuisine and for good reason. This dish is simple, yet full of flavor and perfect for any occasion. The okra is cooked until tender in a flavorful broth, which is then thickened with a roux to create a rich and hearty stew. This dish is often served over rice or with some crusty bread, making it a filling and satisfying meal. Whether you're a fan of okra or looking to try something new, Stewed Okra is a must-try.
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Stewed Okra with Tomatoes
Main Ingredients: Okra, Bacon, Medium Sweet Onion, Garlic, Crushed
Stewed Okra with Tomatoes is a flavorful and comforting dish that is perfect for any occasion. The combination of okra and tomatoes creates a delicious and hearty stew that is full of flavor. The okra is cooked until tender and then combined with tomatoes, herbs, and spices to create a flavorful broth that is thickened with a roux. This dish is often served over rice or with some crusty bread, making it a filling and satisfying meal.
Southern Fried Okra is a classic Southern dish that is loved by many. This dish is simple, yet full of flavor and perfect for any occasion. The okra is coated in a seasoned cornmeal mixture and then fried until crispy and golden brown. The result is a crunchy and flavorful side dish that is perfect for any meal. Serve it alongside your favorite main dish or enjoy it as a snack, either way, it's sure to be a hit.
Southern Shrimp Gumbo is a classic Southern dish that is full of flavor and perfect for any occasion. This hearty stew is made with a combination of shrimp, vegetables, and a flavorful broth. The shrimp is cooked until tender and then combined with a blend of vegetables, herbs, and spices to create a rich and satisfying dish. Serve it over rice or with some crusty bread for a complete meal that is sure to impress.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is a favorite in the South. This one-pot meal is packed with flavor and is perfect for feeding a crowd. The dish is made with a combination of chicken, sausage, and shrimp, along with rice, vegetables, and a blend of herbs and spices. The result is a hearty and satisfying dish that is sure to be a hit at any gathering. Serve it with some crusty bread for a complete meal that will have everyone coming back for seconds.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern Succotash Stew is a delicious and comforting dish that is perfect for any occasion. This hearty stew is made with a combination of lima beans, corn, and other vegetables, along with a flavorful broth. The result is a dish that is both filling and satisfying. Serve it over rice or with some crusty bread for a complete meal that will have your taste buds singing.
Southern Field Peas are a staple in Southern cuisine and for good reason. These flavorful and hearty peas are cooked until tender and then combined with a blend of herbs and spices to create a delicious and satisfying dish. They are often served over rice or with some crusty bread for a complete and filling meal. Whether you're a fan of peas or looking to try something new, Southern Field Peas are a must-try.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
Chili Roasted Okra is a flavorful and spicy dish that is perfect for any occasion. The okra is coated in a blend of chili powder, cumin, and other spices, giving it a delicious kick of heat. It is then roasted in the oven until crispy and golden brown. This dish is perfect as a side dish or a snack and is sure to be a hit with anyone who loves a little spice in their food.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
Cajun Stewed Black Eyed Peas and Greens is a hearty and flavorful dish that is loved by many in the South. This dish is made with a combination of black-eyed peas, greens, and a blend of Cajun spices. The result is a dish that is both hearty and satisfying. Serve it over rice or with some crusty bread for a complete meal that will have everyone coming back for more.
Southern Succotash is a classic Southern dish that is loved by many. This dish is made with a combination of lima beans, corn, and other vegetables, along with a flavorful broth. It is often served over rice or with some crusty bread for a complete and filling meal. Whether you're a fan of succotash or looking to try something new, this dish is a must-try.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Southern Skillet Fried Okra is a simple and delicious dish that is perfect for any occasion. The okra is coated in a seasoned cornmeal mixture and then fried until crispy and golden brown. The result is a crunchy and flavorful side dish that is perfect for any meal. Serve it alongside your favorite main dish or enjoy it as a snack, either way, it's sure to be a hit.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Southern Bacon and Okra Skillet is a delicious and hearty dish that is perfect for any occasion. The okra is cooked until tender in a flavorful broth and then combined with crispy bacon for a truly delicious combination. This dish is often served over rice or with some crusty bread, making it a filling and satisfying meal. Whether you're a fan of okra or not, this dish is sure to please.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Southern Deep-Fried Okra is a classic Southern dish that is loved by many. The okra is coated in a seasoned flour mixture and then deep-fried until crispy and golden brown. The result is a crunchy and flavorful side dish that is perfect for any meal. Serve it alongside your favorite main dish or enjoy it as a snack, either way, it's sure to be a hit.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Southern Vegan Grits are a delicious and comforting dish that is perfect for any occasion. This dish is made with creamy grits, topped with a flavorful blend of vegetables, herbs, and spices. The result is a dish that is both hearty and satisfying. Serve it as a main dish or a side dish, either way, it's sure to be a hit with vegans and non-vegans alike.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
Harissa Stewed Black-Eyed Peas with Okra and Collard Greens is a flavorful and hearty dish that is perfect for any occasion. The black-eyed peas are cooked until tender in a spicy harissa broth and then combined with okra and collard greens for a truly delicious combination. Serve it over rice or with some crusty bread for a complete meal that is sure to impress.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
Perfect Southern Fried Okra is a classic Southern dish that is loved by many. This dish is made with fresh okra, coated in a seasoned cornmeal mixture, and fried until crispy and golden brown. The result is a crunchy and flavorful side dish that is perfect for any meal. Serve it alongside your favorite main dish or enjoy it as a snack, either way, it's sure to be a hit.
Southern Fried Okra is a simple and delicious dish that is perfect for any occasion. The okra is coated in a seasoned cornmeal mixture and then fried until crispy and golden brown. The result is a crunchy and flavorful side dish that is perfect for any meal. Serve it alongside your favorite main dish or enjoy it as a snack, either way, it's sure to be a hit.
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Stewed Okra, Tomatoes & Corn
Main Ingredients: Onion, Celery, Bell Pepper, Peeled Diced Tomatoes
Stewed Okra, Tomatoes & Corn is a flavorful and comforting dish that is perfect for any occasion. The okra, tomatoes, and corn are cooked together in a flavorful broth, creating a delicious and hearty dish that is sure to please. Serve it over rice or with some crusty bread for a complete meal that will have everyone coming back for seconds.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
Southern Style Sausage Tomatoes And Okra is a hearty and flavorful dish that is loved by many. This dish is made with a combination of sausage, tomatoes, and okra, along with a blend of herbs and spices. The result is a dish that is both filling and satisfying. Serve it over rice or with some crusty bread for a complete meal that is sure to please.
The Key to Perfect Stewed Okra
When it comes to creating a truly delicious dish, using fresh and high-quality ingredients is essential. This holds true for our southern stewed okra recipe as well. The star of the show is, of course, fresh okra. Look for small, tender pods that are bright green in color and free of any blemishes. If you can't find fresh okra, frozen okra can also be used but make sure to thaw it before cooking.
The Flavorful Base
To give our stewed okra a flavorful base, we'll be using a combination of onions, garlic, and tomatoes. These aromatic vegetables will not only add depth to the dish but also balance out the natural sliminess of okra. Sauté the onions and garlic until they are soft and translucent before adding in the tomatoes. This will help to enhance their flavors and create a rich and savory base for our stewed okra.
The Secret Ingredient
Now here's the secret ingredient that takes this recipe to the next level - bacon. Yes, you heard that right. Just a few strips of crispy and crumbled bacon will add a smoky and salty flavor that pairs perfectly with the okra. Make sure to drain off any excess fat from the bacon before adding it to the pot. Trust us, this addition will take your stewed okra to a whole new level.
Slow and Steady Wins the Race
The key to achieving the perfect texture for our stewed okra is to cook it low and slow. This will allow the okra to release its natural juices and thicken the stew. It's important to stir the stew occasionally to prevent it from sticking to the bottom of the pot. After about 30 minutes of simmering, your stewed okra will be ready to be served.
Serving Suggestions
Stewed okra is a versatile dish that can be served in a variety of ways. It can be enjoyed as a side dish alongside your favorite protein, such as fried chicken or pork chops. You can also serve it over a bed of fluffy rice or with some crusty bread for dipping. However you choose to enjoy it, this southern stewed okra recipe is sure to be a crowd-pleaser.
Now that you have the inside scoop on how to make the perfect southern stewed okra, it's time to get cooking. Don't be intimidated by this dish, it's actually quite simple to make and the end result is worth the effort. So gather your ingredients, grab a pot, and let's get stewing!
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