20 Southern Stewed Okra And Tomatoes Recipe Unleash Your Inner Chef!
Published on: Apr 27, 2024
If you're looking for a delicious and simple recipe to add to your Southern cooking repertoire, look no further than this southern stewed okra and tomatoes recipe. This dish is a staple in many Southern households, and for good reason. Not only is it bursting with flavor, but it's also a great way to use up fresh okra and ripe tomatoes from your garden. So, let's dig in and learn how to make this classic Southern dish!
Get a taste of the South with this flavorful shrimp gumbo recipe. Made with a rich roux and a blend of Cajun spices, this dish is sure to satisfy your cravings for Southern comfort food. And the best part? It's made with beer can chicken, adding an extra layer of flavor to the dish.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Okra and tomatoes are a classic Southern combination, and for good reason. The tartness of the tomatoes perfectly complements the earthy flavor of the okra. And when you add in some beer can chicken, you've got a stew that is full of flavor and protein.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This classic Southern dish gets a boost of flavor from beer can chicken. The tender chicken adds a smoky and savory element to the dish, balancing out the sweetness of the corn and lima beans. It's a hearty and comforting stew that is perfect for a chilly evening.
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An Unexpected Southern Cobb Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Okra, Bacon, Eggs
Cobb salad may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change that. With the addition of beer can chicken, this salad becomes a hearty and satisfying meal. The chicken adds a delicious smoky flavor and a boost of protein to the dish.
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Stewed Okra
Main Ingredients: Bacon, Tasso, Yellow Onions, Garlic, Cloves, Okra
For a simple and delicious side dish, try this stewed okra recipe. The okra is cooked until tender and then mixed with a flavorful tomato and onion sauce. And with the addition of beer can chicken, this dish becomes a complete and satisfying meal.
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RECIPE for SOUTHERN FARM STAND STEW with OKRA,...
Main Ingredients: Bacon Grease, Onion, Yellow Bell Pepper, Salt, Pepper
This hearty stew is a celebration of Southern produce. With a mix of okra, tomatoes, corn, and other seasonal vegetables, it's a delicious and nutritious dish. And by using beer can chicken, you'll add a smoky and savory element that takes this stew to the next level.
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Stewed Okra with Tomatoes
Main Ingredients: Okra, Bacon, Medium Sweet Onion, Garlic, Crushed
Another take on the classic okra and tomatoes dish, this recipe is made with a flavorful tomato and onion sauce and tender beer can chicken. The chicken adds a delicious smoky flavor and a boost of protein to the dish. Serve it over rice for a complete and satisfying meal.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
This hearty and flavorful dish is a staple in Cajun cooking. Made with black-eyed peas, collard greens, and a blend of Cajun spices, it's a comforting and satisfying meal. And by using beer can chicken, you'll add a delicious smoky flavor to the dish.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a classic dish in Creole cuisine, and this recipe stays true to tradition with the addition of beer can chicken. The chicken adds a delicious smoky flavor and a boost of protein to this stew-like dish. Serve it over rice for a hearty and satisfying meal.
This simple and delicious dish is a celebration of Southern produce. Made with a mix of corn, lima beans, and other seasonal vegetables, it's a great side dish for any meal. And with the addition of beer can chicken, it becomes a complete and satisfying meal.
A Southern classic, fried okra is a must-try for any fan of Southern cuisine. And by using beer can chicken, you'll add a delicious smoky flavor to this crispy and flavorful dish. Serve it as a side or as a snack for a tasty and satisfying treat.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
If you're looking for a flavorful and nutritious meal, look no further than this harissa stew. Made with black-eyed peas, okra, collard greens, and a blend of spices, it's a hearty and satisfying dish. And with the addition of beer can chicken, it's packed with protein and flavor.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Southern cuisine is all about bold flavors, and this gumbo is no exception. Made with a mix of okra, corn, tomatoes, and spices, it's a hearty and flavorful dish. And with the addition of beer can chicken, it becomes a complete and satisfying meal.
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Vegetable Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
This vegetarian jambalaya is full of flavor and nutrition. Made with a mix of veggies and rice, it's a one-pot meal that is perfect for feeding a crowd. And by using beer can chicken, you'll add a delicious smoky flavor to the dish.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
This dish is a celebration of summer produce. Roasted vegetables are topped with a flavorful Southern romesco sauce and tender beer can chicken. It's a delicious and nutritious meal that is perfect for a summer evening.
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One More Southern Dish ~ Okra and Tomatoes
Main Ingredients: Okra, Grape Tomatoes, Bacon, Garlic Cloves, Chopped
This simple and delicious dish is a must-try for any fan of Southern cuisine. Made with okra, tomatoes, and a blend of spices, it's a great side dish for any meal. And with the addition of beer can chicken, it becomes a complete and satisfying meal.
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Slow Cooker Okra & Tomatoes with Chicken
Main Ingredients: Frozen Okra, Diced Tomatoes, Chicken Thighs, Small
This slow cooker dish is perfect for those busy weekdays when you don't have much time to cook. Just throw all the ingredients in the slow cooker and let it do the work for you. And with the addition of beer can chicken, you'll have a delicious and satisfying meal waiting for you at the end of the day.
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Okra and Tomatoes
Main Ingredients: Bacon, Onion, Chopped Celery, Diced Tomatoes, Stewed
This simple and flavorful dish is a staple in Southern cooking. Made with okra, tomatoes, and a blend of spices, it's a great side dish for any meal. And with the addition of beer can chicken, it becomes a complete and satisfying meal.
The Origins of Southern Stewed Okra and Tomatoes
The Intersection of Cultures
Southern stewed okra and tomatoes is a dish that has its roots in the intersection of different cultures. Okra, a staple in many African cuisines, was brought to the United States during the transatlantic slave trade. It quickly became a popular ingredient in Southern cooking, as it could thrive in the hot and humid climate. Tomatoes, on the other hand, were brought to the US by European settlers and were also well-suited to the Southern climate. The combination of these two ingredients led to the creation of this iconic dish.
A Dish of Necessity
In addition to its cultural roots, Southern stewed okra and tomatoes also has a practical origin. This dish was often made by African American slaves and their descendants, who had to make do with whatever ingredients were available. Okra and tomatoes were often some of the only fresh produce they had access to, making this dish a staple in their diet. It's a testament to the resourcefulness and ingenuity of these communities, who were able to turn simple ingredients into a flavorful and satisfying meal.
The Key Ingredients
Okra and tomatoes are, of course, the stars of this dish. Okra brings a unique texture and flavor to the dish, while the tomatoes add a tangy sweetness. Other key ingredients include onions, garlic, and bell peppers, which add depth and complexity to the dish. And of course, no Southern dish is complete without bacon, which adds a smoky and savory element.
The Cooking Process
Cooking the Okra
To start, you'll want to blanch the okra to remove any sliminess. This can be done by boiling the okra for a few minutes and then draining and rinsing it with cold water. Next, you'll want to sauté the okra in a pan until it starts to brown. This will help enhance its flavor and texture.
Adding the Tomatoes
Once the okra is browned, add in the tomatoes, onions, and garlic. Let the mixture simmer for about 15 minutes, until the tomatoes start to break down and release their juices. This will create a flavorful base for the dish.
Finishing Touches
To add even more flavor, you can add in some bacon and bell peppers at this point. Let everything cook together for another 10 minutes or so, until the bacon is crispy and the peppers are tender. You can also add in some seasonings such as salt, pepper, and thyme to taste.
Enjoy Your Southern Stewed Okra and Tomatoes
Once everything is cooked and well combined, it's time to dig in and enjoy your delicious Southern stewed okra and tomatoes. This dish can be served as a side dish or as a main course, accompanied by some cornbread or rice. It's a perfect dish for any time of year, but especially during the summer when fresh okra and tomatoes are in abundance.
Now that you have the recipe for this classic Southern dish, it's time to get cooking and experience the flavors and history of Southern cuisine. So grab your ingredients and get ready to savor every bite of this delicious stewed okra and tomatoes.
