In the South, stewed corn is a staple side dish that is often found on dinner tables during the summer months. This simple yet flavorful dish has been passed down through generations and has become a beloved tradition in many Southern homes. From backyard barbeques to holiday gatherings, stewed corn adds a touch of Southern flavor to any meal. In this article, we will uncover the secrets to creating the perfect southern stewed corn recipe that will have your taste buds dancing with delight. So put on your apron and get ready to learn how to make this classic Southern dish.
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
Grandma's Southern Creamed Corn Pudding is a classic southern dish that is perfect for any occasion. Made with simple ingredients like creamed corn, cornbread mix, and butter, this dish is a comforting and delicious addition to any meal. The creamy texture and subtle sweetness make it a favorite among both kids and adults. Plus, it's so easy to make!
If you're looking for a simple yet flavorful side dish, look no further than Southern Creamed Corn. This dish is made with fresh corn, cream, and a touch of sugar, giving it a rich and creamy texture with just the right amount of sweetness. It's the perfect accompaniment to any main course and will have your taste buds dancing with joy.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Creamed Corn Cornbread is a delicious twist on the classic southern cornbread. The addition of creamed corn gives it a moist and creamy texture, making it the perfect side dish for any meal. It's also great on its own as a snack or breakfast option. Serve it warm with a pat of butter for a truly indulgent experience.
There's nothing quite like a comforting and hearty dish of Sunday Dinner Southern Corn Pudding. Made with fresh corn, cream, butter, and a touch of spice, this dish is the perfect way to elevate your Sunday dinner to the next level. It's rich, creamy, and oh-so-satisfying, making it a favorite among southern households.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern Corn Pudding is a classic dish that has been passed down from generation to generation. It's a simple yet delicious side dish that is made with just a few ingredients, including corn, milk, eggs, and butter. The result is a creamy and flavorful dish that is perfect for any occasion.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Southern Chicken and Corn Chowder is a hearty and comforting soup that is perfect for those chilly evenings. Made with chicken, corn, potatoes, and spices, this chowder is bursting with flavor and will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
If you love cheese and corn, then you will adore Southern Cheesy Corn Pudding. This dish combines the creaminess of corn pudding with the gooeyness of melted cheddar cheese, resulting in a dish that is pure comfort in every bite. It's the perfect side dish for any meal and will have your guests coming back for seconds.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
Gray's Southern Creamed Corn is a family recipe that has been passed down for generations. Made with fresh corn, cream, and a touch of sugar, this dish has a slightly sweet and rich flavor that will have you going back for more. It's the perfect accompaniment to any main course and is sure to become a family favorite.
No southern meal is complete without a side of Southern Cornbread. This classic dish is made with cornmeal, buttermilk, and a touch of sugar, giving it a slightly sweet and tangy flavor. It's the perfect complement to any meal and is delicious on its own as a snack or breakfast option.
Kathy's Southern Corn Pudding is a delightful twist on the classic dish. Made with fresh corn, cream, and a touch of cayenne pepper, this pudding has a subtle kick that takes it to the next level. It's rich, creamy, and oh-so-satisfying, making it a favorite among southern households.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Cornbread is a staple in southern cuisine, and for a good reason. This simple yet delicious dish is made with cornmeal, flour, milk, and butter, resulting in a slightly sweet and savory bread that pairs perfectly with any meal. It's also great on its own as a snack or breakfast option.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
Jiffy Creamed Corn Sweet Cornbread is a quick and easy version of the classic southern cornbread. Made with Jiffy corn muffin mix, creamed corn, and a touch of sugar, this bread is moist and slightly sweet, making it the perfect accompaniment to any meal. It's a crowd-pleaser and will have everyone asking for the recipe.
Southern Corn Casserole is a delicious and comforting dish that is perfect for potlucks and family gatherings. Made with corn, cream, and a touch of cheese, this casserole has a creamy and slightly cheesy flavor that will have your taste buds singing. It's easy to make and always a hit with both kids and adults.
Classic Southern Cornbread is a must-have on any southern dinner table. Made with simple ingredients like cornmeal, flour, and buttermilk, this bread has a slightly sweet and tangy flavor that pairs perfectly with any meal. It's also great on its own as a snack or breakfast option.
Southern Cornbread Dressing is a staple on many holiday dinner tables in the south. Made with cornbread, celery, onions, and spices, this dish has a rich and savory flavor that will have you going back for seconds. It's the perfect accompaniment to turkey or ham and is a must-try for any southern food lover.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Southern Corn Pudding Casserole is a comforting and delicious dish that is perfect for any occasion. Made with corn, cream, butter, and a touch of sugar, this casserole has a rich and creamy texture that will have your taste buds dancing with joy. It's a must-have on any southern dinner table.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
Creamed Corn Casserole is a classic southern dish that is always a hit at family gatherings. Made with creamed corn, cornbread mix, and butter, this casserole has a slightly sweet and creamy flavor that pairs perfectly with any main course. It's easy to make and will become a family favorite in no time.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
Sweet Kentucky Spoonbread Corn Pudding is a traditional southern dish that is often served at Thanksgiving dinner. Made with corn, cream, and a touch of sugar, this pudding has a slightly sweet and creamy flavor that will have you going back for seconds. It's the perfect addition to any holiday feast.
Southern Style Creamed Corn is a simple yet delicious side dish that is a favorite among southern households. Made with fresh corn, cream, and a touch of sugar, this dish has a rich and creamy texture that is perfect for any occasion. It's easy to make and always a crowd-pleaser.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
Quick & Easy Crawfish & Corn Bisque is a hearty and flavorful soup that is perfect for those busy weeknights. Made with crawfish, corn, and spices, this bisque has a rich and creamy texture that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients You Will Need
1. Fresh Corn
The star ingredient of this recipe is, of course, fresh corn. Look for ears of corn that have plump, juicy kernels that are tightly packed together. You can use either white or yellow corn, but many Southerners swear by white corn for the best flavor.
2. Butter
Butter is the key to achieving that rich and creamy texture in this dish. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
3. Sugar
A hint of sweetness is what sets Southern stewed corn apart from other corn recipes. Use just enough sugar to balance out the natural sweetness of the corn without making it too sweet.
4. Salt and Pepper
These two simple ingredients are essential for bringing out the flavors in this dish. Add them to taste, but be careful not to overdo it.
Instructions
Step 1: Shuck and Clean the Corn
Start by shucking the corn and removing all the silk strands. Rinse the ears of corn under cool water to remove any remaining silk.
Step 2: Cut the Kernels off the Cob
Using a sharp knife, carefully cut the kernels off the cob. Make sure to cut close to the cob to get all of the juicy bits of corn.
Step 3: Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels to the skillet and stir to coat them in butter. Cook for about 5 minutes, stirring occasionally.
Step 4: Add Sugar, Salt, and Pepper
Once the corn has cooked for 5 minutes, add in the sugar, salt, and pepper. Stir to combine and continue cooking for an additional 5 minutes.
Step 5: Simmer and Serve
Reduce the heat to low and let the corn simmer for 10-15 minutes, stirring occasionally. Once the corn is tender and creamy, it is ready to be served. Garnish with some fresh chopped herbs, if desired, and enjoy!
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