20 Southern Stewed Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Stewed chicken is a classic Southern dish that has been passed down through generations. This hearty and flavorful dish is a staple in Southern cooking, and for good reason. It's easy to make, budget-friendly, and perfect for feeding a crowd. In this article, we will share a professional and well-organized introduction to the traditional Southern stewed chicken recipe, and how you can recreate it in your own kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Nothing says "Southern" like a deliciously spicy fried chicken. This recipe takes the classic dish to a whole new level with a fiery kick of cayenne pepper and paprika. The result is a perfectly crispy and juicy chicken that will have your taste buds dancing.
This hearty stew is a staple in Southern cuisine. Tender pieces of chicken are slow-cooked with vegetables and spices in a rich broth, creating a comforting and satisfying meal. Serve with some crusty bread to soak up all the delicious flavors.
This dish is all about the gravy. Chicken is smothered in a creamy sauce made with onions, garlic, and mushrooms, creating a mouthwatering dish that is full of flavor. It's the perfect comfort food for any occasion.
There's nothing quite like a warm bowl of chicken and dumplings on a chilly day. This Southern-style version features tender chicken, fluffy dumplings, and a rich broth that will warm you up from the inside out.
It wouldn't be a top 20 list without the classic Southern fried chicken. This recipe uses a blend of herbs and spices to create a flavorful and crispy coating for the chicken. Serve with some mashed potatoes and coleslaw for the ultimate comfort food meal.
This recipe is a twist on the classic Southern fried chicken, using a buttermilk marinade to create a tender and juicy chicken. The addition of hot sauce in the marinade adds a subtle spicy kick to the dish. Perfect for a summer BBQ or a cozy night in.
This light and refreshing chicken salad is a staple in Southern cookouts and picnics. Tender chicken, crunchy celery, and sweet grapes are tossed in a creamy dressing for a delicious and satisfying meal. Serve on a bed of lettuce or in a sandwich for a quick and easy lunch option.
Stewed tomatoes are a classic side dish in Southern cuisine. This version adds a touch of sweetness with brown sugar and a kick of heat with red pepper flakes. Perfect served alongside any Southern-style meal.
If you're a fan of chicken tenders, you'll love this Southern-style version. Tender chicken strips are coated in a crispy and flavorful coating and fried to perfection. Serve with your favorite dipping sauce for a tasty and easy meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
This recipe is a copycat of the famous KFC fried chicken, but with a Southern twist. The chicken is marinated in a blend of spices and buttermilk, creating a tender and flavorful chicken that is fried to perfection. Serve with some mashed potatoes and gravy for a truly indulgent meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes Southern fried chicken to the next level by brining the chicken in a mixture of buttermilk and spices. The result is a juicy and flavorful chicken that is coated in a crispy and crunchy coating. Serve with some collard greens and cornbread for the ultimate Southern meal.
If you want to impress your dinner guests, this is the recipe to go for. The chicken is marinated in a blend of spices and buttermilk, then coated in a mixture of flour and cornmeal before being fried to perfection. The result is a perfectly crispy and flavorful chicken that everyone will love.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be a whole chicken? These Southern-style fried chicken wings are perfect for game day or as a snack. The wings are coated in a spicy and flavorful mixture before being fried to crispy perfection. Serve with some blue cheese dressing for dipping.
If you're trying to eat healthier but still crave that classic Southern fried chicken, this recipe is for you. The chicken is coated in a blend of herbs and spices, then air fried for a healthier and equally delicious alternative. Serve with some sweet potato fries for a complete meal.
No Southern holiday meal is complete without cornbread dressing. This recipe uses a blend of cornbread, herbs, and spices to create a flavorful and comforting side dish that pairs perfectly with roasted chicken or turkey.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is marinated in a blend of spices and buttermilk, then coated in a mixture of flour and cornmeal before being fried to crispy perfection. The result is a juicy and flavorful chicken that will make your taste buds sing.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This roasted chicken recipe is a perfect blend of Southern and Cajun flavors. The chicken is coated in a spicy Cajun seasoning, then roasted with vegetables for a mouthwatering and easy meal. Serve with some rice or mashed potatoes for a complete meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This hearty stew is packed with chunks of chicken, potatoes, and vegetables in a rich and flavorful broth. It's the perfect meal to warm you up on a cold day and can easily be made in a slow cooker for a hands-off dinner option.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love your fried chicken extra crispy, this recipe is for you. The chicken is coated in a mixture of cornmeal and flour before being fried to golden perfection. Serve with some creamy mashed potatoes and your favorite greens for a classic Southern meal.
For those who love fried chicken but are looking for something a little different, try this recipe for fried chicken livers. The livers are coated in a blend of flour and spices before being fried to crispy perfection. Serve with some hot sauce for a tasty and unique appetizer.
The History of Southern Stewed Chicken
The Origins
The origins of stewed chicken can be traced back to the early days of Southern cooking. With its humble beginnings as a way to use up leftover chicken and vegetables, stewed chicken quickly became a beloved comfort food in the South. Its popularity can be attributed to its simplicity, as well as its ability to feed a large family with just a few ingredients.
The Evolution
Over the years, the recipe for stewed chicken has evolved and adapted to different regions and cultures. In some parts of the South, a tomato-based sauce is added to the dish, while others opt for a more traditional broth. Some cooks add a touch of spice with the addition of hot sauce or cayenne pepper, while others keep it simple with just salt and pepper. No matter the variations, one thing remains constant – the heart and soul of this dish.
The Ingredients
The Chicken
The star of the show in this recipe is, of course, the chicken. Traditionally, stewed chicken is made with bone-in chicken pieces, such as thighs or drumsticks. This not only adds flavor to the dish but also allows the chicken to cook slowly and become tender. However, boneless chicken can also be used for a quicker cooking time.
The Vegetables
The vegetables used in stewed chicken may vary, but the most common ones include onions, celery, and carrots. These aromatics help to build the base of the dish and add depth of flavor. Other vegetables such as potatoes, corn, and peas can also be added to make this a complete meal.
The Seasonings
Seasonings are what give this dish its distinct Southern flavor. Besides salt and pepper, other common seasonings used in stewed chicken include thyme, bay leaves, and garlic powder. Some cooks also add a splash of Worcestershire sauce for a tangy kick.
The Cooking Process
The Slow Cook
One of the key elements of a good stewed chicken is the slow cooking process. This allows the flavors to develop and the chicken to become tender and fall off the bone. The chicken is first browned in a skillet, then transferred to a pot with the vegetables, seasonings, and broth. The dish is then simmered on low heat for about an hour, until the chicken is fully cooked.
The Finishing Touches
Once the chicken is cooked through, the dish is usually thickened with a flour or cornstarch slurry to create a rich and hearty gravy. This is then served over rice or with a side of biscuits for the ultimate Southern comfort food experience.
In conclusion, the traditional Southern stewed chicken recipe is a classic and beloved dish that has stood the test of time. Its simple yet flavorful ingredients and slow cooking process make it a versatile and satisfying meal that is perfect for any occasion. So why not try your hand at making this Southern staple in your own kitchen? Your taste buds will thank you.
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