20 Southern Stewed Chicken And Rice Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Southern stewed chicken and rice is a classic comfort food dish that has been passed down through generations in the American South. It's a hearty and satisfying meal that combines tender chicken, flavorful vegetables, and fluffy rice in a rich and savory broth. This recipe has stood the test of time and continues to be a staple in many Southern households. Not only is it delicious, but it's also incredibly easy to make, making it the perfect weeknight meal for busy families.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're looking for a delicious and easy recipe to impress your friends and family, try this classic Southern chicken pileau. Made with tender chicken, flavorful rice, and a mix of spices, this dish is sure to be a crowd-pleaser. The best part? It's made in one pot, making cleanup a breeze. So grab a cold beer and get ready to dig into this delicious Southern staple.
This Southern stewed chicken recipe is the perfect comfort food for any occasion. Made with juicy chicken, hearty vegetables, and a savory broth, this dish will warm you up from the inside out. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal. Serve it over rice or with some crusty bread for a complete and hearty meal.
If you're in the mood for some classic Southern cooking, look no further than this smothered chicken recipe. Juicy chicken is smothered in a rich and flavorful gravy, making each bite a burst of flavor. This dish is best served over rice or with some buttery mashed potatoes. Don't be surprised if this becomes a new family favorite.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This Cajun classic is a must-try for any lover of Southern cuisine. Made with a mix of chicken, sausage, and shrimp, this jambalaya is packed with flavor and spice. The combination of rice, vegetables, and meat creates a hearty and satisfying meal that will transport you straight to the streets of New Orleans. Serve with a cold beer and a side of cornbread for the ultimate Southern experience.
Nothing says comfort food like a hot bowl of chicken and dumplings. This Southern staple is made with tender chunks of chicken, fluffy dumplings, and a savory broth. The slow cooking process allows the flavors to develop, resulting in a rich and comforting meal that is perfect for a cold winter night. Serve with a side of collard greens for a complete Southern meal.
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Chicken Bog | A Traditional South Carolina Dish
Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
Originating from South Carolina, chicken bog is a simple yet delicious dish that is perfect for any occasion. Made with chicken, rice, and spices, this dish is easy to make and full of flavor. The name "bog" comes from the way the rice and chicken cook together, creating a slightly sticky and bog-like texture. Serve with some hot sauce for an extra kick.
No list of Southern chicken recipes would be complete without a classic fried chicken recipe. This dish is a staple in Southern households and for good reason. The crispy and flavorful crust combined with the juicy and tender chicken is a match made in heaven. Serve with some coleslaw and mac and cheese for the ultimate Southern meal.
For a healthier twist on the classic fried chicken, try this Southern fried chicken recipe. Baked instead of fried, this dish is just as crispy and flavorful as the original, but with less guilt. The secret is in the buttermilk marinade, which helps keep the chicken moist and tender. Serve with some sweet potato fries for a delicious and balanced meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
This traditional Southern stew is made with a mix of meats, vegetables, and spices, resulting in a rich and flavorful dish. The key to a good gumbo is the roux, a mixture of flour and fat that creates the base of the stew. This dish is best served over rice and with a side of cornbread for dipping.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. This hearty and flavorful dish is said to bring good luck and prosperity in the new year. The addition of smoked sausage adds an extra layer of flavor to this classic dish. Serve with some collard greens for a complete Southern meal.
If you're looking for a light and refreshing meal, try this Southern chicken salad recipe. Made with tender chicken, crunchy vegetables, and a tangy dressing, this dish is perfect for a hot summer day. Serve on top of a bed of lettuce or in a sandwich for a delicious and healthy meal.
Stewed tomatoes are a classic Southern side dish that pairs well with any meal. The slow cooking process allows the flavors to develop, resulting in a rich and savory dish. Serve with some cornbread for a complete Southern experience.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern jambalaya recipe is a must-try for any lover of Cajun cuisine. Made with a mix of chicken, sausages, and vegetables, this dish is packed with flavor and spice. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal. Serve with a side of hush puppies for a complete Southern meal.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
If you're looking for a healthier version of the classic gumbo, try this slow cooker recipe. Packed with protein and vegetables, this dish is both nutritious and delicious. The slow cooking process allows the flavors to develop, resulting in a rich and flavorful dish. Serve over rice or with a side of cornbread for a complete meal.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This classic jambalaya recipe is a staple in any Southern household. Made with a mix of meats, vegetables, and spices, this dish is packed with flavor and spice. The key to a good jambalaya is the rice, which soaks up all the delicious flavors of the stew. Serve with some hot sauce for an extra kick.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
This Southern skillet dinner is the perfect way to celebrate the new year. Made with black-eyed peas, collard greens, and pork, this dish is said to bring good luck and prosperity. The addition of chicken and sausage makes it a hearty and satisfying meal. Serve with some cornbread for the ultimate Southern experience.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
If you're in the mood for some classic Southern comfort food, try this smothered chicken recipe. Juicy chicken is smothered in a rich and flavorful gravy, making each bite a burst of flavor. The addition of rice makes it a complete and hearty meal. Serve with some biscuits for a true Southern meal.
This Southern staple is a must-have on any holiday table. Made with cornbread, sausage, and vegetables, this dish is full of flavor and texture. The key to a good cornbread dressing is to use day-old cornbread, which helps absorb all the delicious flavors of the other ingredients. Serve alongside your favorite holiday dishes for a truly Southern feast.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
If you're a fan of spicy food, this Cajun jambalaya recipe is a must-try. Packed with chicken, sausage, and shrimp, this dish is full of flavor and heat. The addition of Cajun seasoning gives it an extra kick that will leave your taste buds wanting more. Serve with some hot sauce for those who like it extra spicy.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're searching for the perfect fried chicken recipe, look no further than this ultimate Southern fried chicken. Made with a secret blend of herbs and spices, this dish is crispy on the outside and juicy on the inside. The key to a good fried chicken is to let the chicken marinate in the buttermilk mixture overnight, resulting in tender and flavorful meat. Serve with some collard greens and mac and cheese for the ultimate Southern meal.
The History of Southern Stewed Chicken and Rice
Rooted in Tradition
The origins of stewed chicken and rice can be traced back to traditional African and Native American cooking methods. The dish was originally made with wild game and grains, and over time it evolved to include chicken and rice, which were more readily available. As it spread throughout the South, each region put their own spin on the dish, incorporating local ingredients and flavors.
Family Recipes
In Southern households, stewed chicken and rice is often a closely guarded family recipe, passed down from generation to generation. Each family has their own unique way of making it, but the basic elements remain the same: chicken, rice, and a flavorful broth. It's a dish that brings families together and evokes feelings of nostalgia and comfort.
The Ingredients
Chicken
The key ingredient in this dish is, of course, the chicken. Traditionally, a whole chicken would be used, but nowadays, many people opt for bone-in chicken pieces or boneless, skinless chicken breasts. Whichever you choose, make sure it's high-quality and fresh for the best flavor.
Rice
Long grain white rice is the traditional choice for this recipe, but you can also use brown rice for a healthier option. The rice is cooked in the flavorful broth, absorbing all of the delicious flavors and becoming perfectly tender.
Vegetables and Seasonings
Onions, celery, and carrots are the classic vegetables used in Southern stewed chicken and rice, but feel free to add in any other vegetables you have on hand. The seasonings are what really give this dish its signature flavor. A combination of salt, pepper, garlic, and herbs like thyme and bay leaves create a rich and savory broth.
How to Make Southern Stewed Chicken and Rice
Step 1: Sear the Chicken
Start by searing the chicken pieces in a large pot or Dutch oven until they are golden brown on all sides. This will help to seal in the juices and add flavor to the dish.
Step 2: Add the Vegetables
Once the chicken is seared, remove it from the pot and set it aside. In the same pot, add in the vegetables and sauté until they are softened.
Step 3: Make the Broth
Add the chicken back into the pot with the vegetables and cover with water or chicken broth. Season with salt, pepper, and herbs, and let it simmer for about 30 minutes, until the chicken is fully cooked and the broth is flavorful.
Step 4: Add the Rice
Once the chicken is cooked, remove it from the pot and add in the rice. Let it cook for about 20 minutes, until it's tender and has absorbed all of the broth.
Step 5: Shred the Chicken and Serve
While the rice is cooking, shred the chicken into bite-sized pieces and add it back into the pot with the rice. Stir to combine and let it cook for a few more minutes. Serve the stewed chicken and rice hot, garnished with fresh herbs if desired.
In conclusion, Southern stewed chicken and rice is a classic dish that has stood the test of time for its delicious flavors and comforting qualities. Whether you're making it for a family dinner or a potluck with friends, this recipe is sure to be a hit. So why not give it a try and add a taste of the South to your meal rotation?
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