20 Southern Stewed Cabbage Recipe Get Ready To Indulge!

Published on: Apr 27, 2024

Stewed cabbage is a classic Southern dish that has been enjoyed for generations. It is a simple yet flavorful side dish that pairs perfectly with any main course. This traditional recipe has been passed down through families and has become a staple in Southern cuisine. With just a few ingredients, you can recreate this delicious and comforting dish in your own kitchen. Let's take a closer look at the process of making a mouth-watering Southern stewed cabbage.

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Main Ingredients: Green Cabbage, Onion, Butter, Chicken Stock, Salt
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There's nothing quite like the comfort of a hearty Southern meal, and stewed cabbage is a staple in many households. This dish is a perfect balance of tangy and savory flavors, with tender cabbage and juicy tomatoes simmered together to create a mouth-watering dish. And what's even better is that it can be made with just a few simple ingredients, including a can of beer. Yes, you read that right – beer can be the secret ingredient to take your stewed cabbage to the next level.
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If you're looking for a classic Southern recipe to add to your repertoire, look no further than Southern cabbage. This dish is a staple in Southern cuisine, and for good reason. It's simple, hearty, and full of flavor. With just a few ingredients, including a can of beer, you can create a delicious and satisfying meal that will transport you straight to the heart of the South. So put on your apron, grab a can of beer, and get ready to cook up some Southern cabbage.
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If you're looking for a quick and easy side dish to accompany your main course, look no further than easy Southern fried cabbage. This dish is a crowd-pleaser and can be made with just a few simple ingredients, including a can of beer. The combination of tender cabbage and savory flavors from the beer will have your taste buds dancing with joy. And the best part? It's ready in just a matter of minutes, making it the perfect option for busy weeknights.
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Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
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For an extra kick of flavor, try making Southern fried cabbage with onions. This dish takes the classic recipe to the next level by adding in the delicious sweet and tangy flavors of onions. The combination of the tender cabbage and the caramelized onions is a match made in heaven. And with the addition of a can of beer, this dish becomes even more irresistible. It's a must-try for anyone looking to add a little something extra to their Southern fried cabbage.
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The Perfect Ingredients

To make the perfect Southern stewed cabbage, you will need cabbage, bacon, onion, garlic, chicken broth, and seasonings. These ingredients are easy to find and are likely already in your pantry. The key to this recipe is using fresh, crisp cabbage. You can opt for green or red cabbage, depending on your preference. The bacon adds a smoky and savory flavor while the onion and garlic provide a delicious depth of flavor. The chicken broth and seasonings tie everything together and create a rich and savory broth.

Seasonings to Elevate the Flavor

While the main ingredients are important, the seasonings are what take this Southern stewed cabbage recipe to the next level. Traditional spices used in this dish include black pepper, salt, and red pepper flakes. However, you can also add in some additional spices such as paprika, thyme, and bay leaves to add more depth and complexity to the flavor profile. Don't be afraid to experiment and adjust the seasonings to your taste preferences.

Optional Additions

While the basic recipe for Southern stewed cabbage is delicious on its own, you can also add in some optional ingredients to make it even more flavorful. Some popular additions include diced potatoes, carrots, and even diced tomatoes. These additions not only add more flavor but also make the dish heartier and more filling. You can also add in some protein such as smoked sausage or shredded chicken to turn this side dish into a main course.

The Cooking Process

To make this delicious dish, start by cooking the bacon in a large pot until it becomes crispy. Then add in the onion and garlic and sauté until they become fragrant. Next, add in the chopped cabbage and cook until tender, stirring occasionally. Once the cabbage has softened, add in the chicken broth and seasonings. Bring the mixture to a boil and then let it simmer for about 20-30 minutes to allow the flavors to fully develop. Serve hot and enjoy!

A Versatile Dish

Not only is Southern stewed cabbage a delicious and comforting side dish, but it is also a versatile dish that can be enjoyed in many ways. You can serve it alongside grilled meats, roasted chicken, or even as a filling for tacos or sandwiches. Leftovers can also be used to make a hearty and flavorful soup. This dish is perfect for any occasion and is sure to become a family favorite. Now that you know how to make a delicious Southern stewed cabbage, it's time to gather your ingredients and get cooking. With just a few simple steps, you can recreate this classic Southern dish and add a touch of comfort and nostalgia to any meal. So go ahead and give it a try – your taste buds will thank you!
20 southern stewed cabbage recipe Get ready to indulge!

Southern Stewed Cabbage

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 head green cabbage chopped
  • 1/2 onion sliced
  • 1/4 cup butter
  • 2 cups chicken stock plus more if needed
  • salt
  • pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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