Stewed beef is a classic Southern dish that is full of flavors and perfect for those cold winter nights. With its tender chunks of beef, hearty vegetables, and rich gravy, it's no wonder that this dish is a staple in many Southern households. While there are many variations of this dish, we have the ultimate Southern stewed beef recipe that is sure to become a family favorite. So, put on your apron and get ready to cook up a delicious and comforting meal that will warm your soul.
Southern Smothered Oxtails are a classic dish in the South, known for their rich and savory flavor. This dish is perfect for a Sunday dinner with the family or for a special occasion. The oxtails are slow-cooked until they are tender and then smothered in a delicious gravy, making them fall off the bone and melt in your mouth. Here are 20 mouthwatering recipes for Southern Smothered Oxtails that will have you wanting more.
Southern Spaghetti Sauce is a staple in many Southern households. This hearty and flavorful sauce is made with ground beef, tomatoes, and a blend of herbs and spices. It's perfect for a quick weeknight dinner or for feeding a crowd. Here are 20 delicious recipes for Southern Spaghetti Sauce that will have your taste buds singing.
Southern Stewed Tomatoes are a classic side dish in the South. They are made with fresh tomatoes, onions, and a blend of spices, and slow-cooked until they are tender and bursting with flavor. These tomatoes are the perfect accompaniment to any Southern meal. Here are 20 recipes for Southern Stewed Tomatoes that will add a touch of Southern comfort to your dinner table.
Southern Chicken Fried Steak is a beloved Southern dish that is crispy, juicy, and full of flavor. This dish is made with tenderized cube steak, coated in a seasoned flour mixture, and then fried to perfection. It's usually served with a delicious white or cream gravy and is the ultimate comfort food. Here are 20 recipes for Southern Chicken Fried Steak that will have you licking your plate clean.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that is perfect for a cold winter night. This dish is made with ground beef, macaroni, and a variety of vegetables, all simmered together in a rich and flavorful tomato sauce. It's a one-pot meal that will satisfy your hunger and warm your soul. Here are 20 delicious recipes for Southern Ghoulash that will become a family favorite.
Southern Stewed Chicken is a classic Southern dish that is full of flavor and easy to make. This dish is made with chicken, potatoes, and a variety of vegetables, all slow-cooked in a rich and savory broth. It's the perfect meal for a lazy Sunday afternoon or for feeding a crowd. Here are 20 mouthwatering recipes for Southern Stewed Chicken that will have you coming back for seconds.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Southern Man’s Beef Ribs are a favorite in the South, known for their tender, juicy, and flavorful meat. These ribs are usually slow-cooked until they are fall-off-the-bone tender and then smothered in a delicious barbecue sauce. They are the ultimate comfort food and perfect for a backyard barbecue or a special occasion. Here are 20 recipes for Southern Man’s Beef Ribs that will have you firing up your grill.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern Beef Tips & Gravy is a classic Southern dish that is full of flavor and perfect for a Sunday dinner with the family. This dish is made with tender beef tips, onions, and a rich and savory gravy that is perfect for pouring over mashed potatoes or rice. It's a hearty and comforting meal that will warm your soul. Here are 20 delicious recipes for Southern Beef Tips & Gravy that will have your mouth watering.
Southern Barbecue Baked Beans are a must-have side dish at any Southern barbecue or cookout. These beans are slow-cooked with bacon, onions, and a variety of spices, giving them a smoky and sweet flavor. They are the perfect accompaniment to any grilled meat and are sure to be a hit at your next gathering. Here are 20 recipes for Southern Barbecue Baked Beans that will have everyone asking for seconds.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
Smoky Southern Baked Beans are a twist on the classic barbecue favorite. These beans are slow-cooked with bacon, onions, and a variety of spices, but with the addition of smoked sausage for an extra punch of flavor. They are the perfect side dish for any Southern meal and will have your taste buds dancing. Here are 20 delicious recipes for Smoky Southern Baked Beans that will have your guests raving.
Southern Meatloaf is a classic comfort food in the South, loved for its simple yet delicious flavor. This dish is made with ground beef, onions, and a blend of herbs and spices, then topped with a tangy glaze before baking. It's the perfect meal for a busy weeknight or for a special occasion. Here are 20 mouthwatering recipes for Southern Meatloaf that will have you going back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in any Southern household. This simple and delicious bread is made with cornmeal, buttermilk, and a touch of sugar, giving it a slightly sweet and nutty flavor. It's perfect for soaking up the juices of a hearty Southern meal or for slathering with butter and honey. Here are 20 recipes for Southern Cornbread that will have your mouth watering.
Southern Chicken Fried Steak with White Gravy is a classic Southern dish that is full of flavor and perfect for a Sunday dinner with the family. This dish is made with tenderized cube steak, coated in a seasoned flour mixture, and then fried to perfection. It's usually served with a creamy white gravy and is the ultimate comfort food. Here are 20 recipes for Southern Chicken Fried Steak with White Gravy that will have you coming back for more.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
Southern Chicken Fried Steak with Cream Gravy is another twist on the classic Southern dish. Instead of a white gravy, this version is topped with a rich and creamy cream gravy, making it even more indulgent and delicious. It's perfect for a special occasion or for treating yourself to a tasty meal. Here are 20 recipes for Southern Chicken Fried Steak with Cream Gravy that will have you licking your plate clean.
Southern Smothered Chicken is a flavorful and comforting dish that is perfect for a family dinner. This dish is made with tender chicken thighs, smothered in a rich and savory gravy, and then slow-cooked until it falls off the bone. It's the ultimate comfort food and will have you feeling like you're back at your grandma's dinner table. Here are 20 recipes for Southern Smothered Chicken that will have you wanting more.
Southern Collard Greens are a staple in the South, loved for their tender and flavorful greens and the pot liquor they create. These greens are slow-cooked with bacon, onions, and a variety of spices, giving them a smoky and slightly spicy flavor. They are the perfect side dish for any Southern meal and are a must-have at any holiday gathering. Here are 20 recipes for Southern Collard Greens that will have everyone asking for the recipe.
Southern Cornbread Dressing is a classic dish in the South, usually served at Thanksgiving or Christmas. This dish is made with crumbled cornbread, onions, celery, and a variety of herbs and spices, then baked to perfection. It's the perfect accompaniment to a roasted turkey or ham and will have you coming back for seconds. Here are 20 recipes for Southern Cornbread Dressing that will become a holiday tradition in your household.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a staple in any Southern meal. These biscuits are light, fluffy, and oh-so-flaky, making them the perfect vessel for soaking up gravy or slathering with butter and jam. They are quick and easy to make and will have your family begging for more. Here are 20 recipes for Classic Flaky Southern Biscuits that will have you reaching for seconds.
Southern Baked Macaroni and Cheese is a classic comfort food that is loved by all. This dish is made with a rich and creamy cheese sauce, mixed with macaroni, and then baked to perfection. It's the ultimate side dish for any Southern meal and will have your taste buds dancing. Here are 20 recipes for Southern Baked Macaroni and Cheese that will have you coming back for more.
Southern Baked Mac and Cheese is another delicious twist on the classic comfort food. This version is made with a blend of different cheeses, giving it a rich and creamy flavor, and topped with a crispy breadcrumb topping. It's perfect for a special occasion or for satisfying your mac and cheese craving. Here are 20 recipes for Southern Baked Mac and Cheese that will have you asking for the recipe.
Ingredients:
• 2 pounds of beef chuck, cut into bite-size pieces
• Flour for dredging
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 large carrots, chopped
• 2 stalks of celery, chopped
• 2 cups of beef broth
• 1 can of diced tomatoes
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of thyme
• 1 bay leaf
Once you have gathered all the ingredients, it's time to start cooking. The key to a delicious stewed beef lies in the preparation and cooking process. Dredging the beef in flour before browning it adds a layer of flavor and helps thicken the gravy. Searing the beef in hot oil also locks in the juices and adds a nice caramelized crust to the meat.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper and then dredge it in flour, shaking off any excess. Add the beef to the hot oil and cook until it is browned on all sides. This may need to be done in batches to avoid overcrowding the pot. Once the beef is browned, remove it from the pot and set it aside.
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté the vegetables until they are softened and lightly browned. This will add depth of flavor to the stew. Then, add back in the beef and pour in the beef broth, diced tomatoes, Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender.
Once the beef is tender, remove the bay leaf and thicken the gravy with a slurry of flour and water. Let it cook for an additional 10 minutes to allow the flavors to meld together. Serve the stewed beef hot over your choice of sides, such as mashed potatoes or rice. This recipe also goes well with a side of cornbread.
In conclusion, this Southern stewed beef recipe is a must-try for anyone looking for a hearty and comforting meal. With its tender beef, flavorful vegetables, and rich gravy, it's a dish that will warm your soul and become a family favorite. So, next time you're in the mood for a taste of the South, give this recipe a try and savor every delicious bite.
