20 Southern Steamed Cabbage Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Steamed cabbage is a classic dish enjoyed in many Southern households. This simple yet delicious recipe has been passed down through generations, and for good reason. Not only is it packed with nutrients and flavor, but it is also incredibly easy to make. Whether you're looking for a side dish to complement a hearty meal or a healthy snack option, this southern steamed cabbage recipe is sure to please.

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Main Ingredients: Cabbage, Canola Oil, Water, Cooked Ham, Salt, Pepper
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Cabbage is a staple in Southern cuisine, and there are many delicious ways to prepare it. One of the most popular methods is steaming it, which brings out the natural sweetness and tender texture of the vegetable. This Southern style steamed cabbage is a simple and flavorful side dish that pairs well with any meal.
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Another classic Southern cabbage preparation is simply boiling it in a pot with some salt and pepper. This dish is often served alongside other Southern favorites like fried chicken, mashed potatoes, and cornbread. The result is a tender and flavorful cabbage that is the perfect addition to any traditional Southern meal.
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If you're looking for an even easier way to prepare Southern fried cabbage, this recipe is for you. Instead of using a skillet, this dish is made in the oven by roasting chopped cabbage with some bacon, onions, and spices. The result is a flavorful and effortless side dish that is sure to become a family favorite.
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Southern Fried Cabbage with Onions

Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
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For those who love the combination of cabbage and onions, this Southern fried cabbage recipe is a must-try. The cabbage and onions are cooked together in a skillet until they become tender and slightly caramelized, creating a deliciously sweet and savory dish. Serve it alongside your favorite Southern comfort foods for a complete meal.
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This classic Southern fried cabbage recipe is a staple in many households. It involves cooking chopped cabbage in a skillet with some bacon, onions, and spices until it becomes tender and slightly crispy. The result is a flavorful and comforting dish that is perfect for any occasion.
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This Southern fried cabbage recipe is a delicious and easy way to prepare this classic dish. It involves cooking chopped cabbage in a skillet with some bacon, onions, and spices until it becomes tender and slightly caramelized. Serve it as a side dish or enjoy it on its own for a flavorful and satisfying meal.
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Why Steamed Cabbage?

The Health Benefits

Not only is steamed cabbage a tasty addition to any meal, but it also offers numerous health benefits. Cabbage is low in calories and high in fiber, making it a great option for weight management and digestion. It is also packed with vitamins and minerals, including vitamin C, which helps boost the immune system. Steaming the cabbage helps to retain these nutrients and ensures that you are getting the most out of this superfood.

Ease and Versatility

One of the best things about this southern steamed cabbage recipe is its simplicity. With just a few basic ingredients and a pot or steamer, you can have a delicious and nutritious side dish ready in no time. And the best part? You can easily customize it to your liking. Add in some bacon for a smoky flavor, garlic for some extra kick, or top it off with some grated cheese for a decadent twist.

Budget-Friendly Option

In addition to being easy and healthy, this steamed cabbage recipe is also budget-friendly. Cabbage is an affordable vegetable that is available year-round, making it a great option for those on a tight budget. Not to mention, this recipe makes a large batch, so you can enjoy it for several meals or freeze the leftovers for another time.

The Recipe

Ingredients:

- 1 head of cabbage, chopped - 4 slices of bacon, chopped (optional) - 2 cloves of garlic, minced (optional) - 1 cup of vegetable broth - Salt and pepper to taste - Grated cheese (optional)

Instructions:

1. In a large pot or steamer, add the chopped cabbage, bacon, and garlic (if using). 2. Pour the vegetable broth over the cabbage and season with salt and pepper. 3. Cover the pot with a lid and bring to a boil. 4. Once boiling, reduce the heat and let the cabbage steam for 10-15 minutes, or until it reaches your desired level of tenderness. 5. Serve hot as a side dish or add some grated cheese on top for a tasty twist.

Conclusion

Whether you're looking for a healthy side dish, a quick and easy snack, or a budget-friendly option, this southern steamed cabbage recipe has got you covered. With its simple ingredients, customizable flavors, and numerous health benefits, it's no wonder this dish has stood the test of time. So go ahead and give it a try – your taste buds and your body will thank you.
20 southern steamed cabbage recipe Discover culinary perfection!

Southern Style Steamed Cabbage

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 head cabbage rinsed
  • 1 1/2 tablespoons canola oil
  • 1 1/2 cups water
  • 1 piece cooked ham 1-2 bacon strips or Ready to Serve Real Bacon Bits
  • salt
  • pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • Sodium : 240 milligrams
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