15 Southern Steak Seasoning Recipe Dive Into Deliciousness!
Published on: Apr 27, 2024
Southern steak seasoning is a staple in many households and restaurants across the South. With its bold and flavorful ingredients, this seasoning adds the perfect touch to any steak dish. But rather than relying on store-bought options, why not make your own homemade southern steak seasoning? Not only is it simple and cost-effective, but it also allows you to customize the flavors to your liking. In this article, we'll share with you a professional and well-organized recipe for southern steak seasoning that will take your steak to the next level.
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, Steak Seasoning
Flank steak is a versatile cut of meat that can be used in a variety of dishes. One delicious way to prepare flank steak is by rolling it up and stuffing it with flavorful ingredients. This rolled flank steak recipe is sure to impress your dinner guests and leave everyone asking for seconds.
To start, you'll need to butterfly the flank steak and pound it thin. Butterflying is a technique where you cut the steak horizontally, leaving one side attached, and then open it up like a book. This creates a larger, thinner piece of meat that can be easily rolled up. Once the steak is butterflied, you can use a meat mallet or the bottom of a heavy pan to pound it until it is an even thickness.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
Southern-style pulled pork is a classic BBQ dish that is slow-cooked until it is fall-apart tender and packed with flavor. This recipe uses a combination of spices and a tangy vinegar-based sauce to infuse the pork with a delicious smoky flavor. The key to making perfect pulled pork is to cook it low and slow, giving the meat time to break down and become tender.
Start by mixing together a blend of spices to create a dry rub for the pork. You can use a combination of paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to give the meat a well-rounded flavor profile. Rub the mixture all over the pork and let it sit for at least an hour, or overnight if possible, to allow the flavors to penetrate the meat.
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Chicken Fried Steak
Main Ingredients: All Purpose Flour, Garlic Salt, Steak Seasoning, Dried
Chicken fried steak is a delicious comfort food that is perfect for a cozy night in. This dish consists of a tenderized cube steak, which is coated in a seasoned flour mixture and then fried until crispy and golden brown. It's typically served with a creamy gravy, making it a hearty and satisfying meal.
To make chicken fried steak, you'll need to start by pounding the cube steak to tenderize it. Then, you'll dip it in a mixture of beaten eggs and milk before coating it in a seasoned flour mixture. The key to getting a crispy exterior is to let the steak rest for a few minutes after coating it, allowing the flour to become slightly moist before frying.
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Roasted Red Potatoes With Steak Seasoning
Main Ingredients: Small Red Potatoes, Oil, Steak Seasoning, Parmesan
If you're looking for a delicious side dish to accompany your steak, look no further than these roasted red potatoes. They are tossed in a blend of savory steak seasoning and olive oil before being roasted to perfection. The result is a crispy and flavorful potato that pairs perfectly with any type of steak.
To make these roasted red potatoes, you'll start by preheating your oven and tossing the potatoes in a mixture of steak seasoning, olive oil, and salt. Spread the potatoes out on a baking sheet and roast them for about 30 minutes, or until they are crispy on the outside and tender on the inside. You can even add some chopped rosemary or thyme for an extra pop of flavor.
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Montreal Steak Seasoning Marinade
Main Ingredients: Olive Oil, Soy Sauce, Packed Brown Sugar, Lemon Juice
Montreal steak seasoning is a blend of spices that originated in Montreal, Canada. It is commonly used as a dry rub for steaks, but it also makes a delicious marinade. This recipe combines olive oil, soy sauce, garlic, and Montreal seasoning to create a flavorful marinade that will infuse your steak with a delicious herb and spice blend.
To make the marinade, simply mix all the ingredients together in a bowl and pour it over your steak. Let the steak marinate for at least an hour, or overnight for maximum flavor. Then, you can cook the steak to your desired level of doneness, either on the grill or in a hot skillet.
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Easy Steak Marinade
Main Ingredients: Flank Steak, Lime, Steak Seasoning, Olive Oil
If you're short on time but still want to add some extra flavor to your steak, this easy marinade is the perfect solution. It only requires a few simple ingredients, including soy sauce, Worcestershire sauce, garlic, and olive oil, and can be whipped up in minutes. The result is a tender and juicy steak that is bursting with flavor.
To make this easy steak marinade, simply mix all the ingredients together in a bowl and pour it over your steak. Let the steak marinate for about 30 minutes before cooking to allow the flavors to penetrate the meat. You can also use this marinade for other types of meat, such as chicken or pork.
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Best Steak Marinade and Steakhouse Butter
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Steak
This recipe combines two delicious elements to take your steak to the next level. The first is a flavorful marinade made with red wine vinegar, Dijon mustard, Worcestershire sauce, and herbs. The second is a decadent steakhouse butter made with garlic, herbs, and butter. Together, these two components create a mouthwatering steak that is sure to impress.
To make the marinade, simply mix all the ingredients together in a bowl and pour it over your steak. Let the steak marinate for at least an hour before cooking. Then, top the cooked steak with a slice of the steakhouse butter and let it melt over the top, adding an extra layer of flavor and richness.
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Montreal Steak Seasoning Dip
Main Ingredients: Sour Cream, Montreal Steak Seasoning, Garlic
This dip is the perfect accompaniment to any type of steak. It combines sour cream, mayonnaise, Montreal steak seasoning, and a touch of hot sauce for a tangy and spicy flavor. You can serve this dip alongside your steak as a condiment, or use it as a marinade for an extra burst of flavor.
To make the dip, simply mix all the ingredients together in a bowl and refrigerate until ready to use. You can adjust the amount of hot sauce to your desired level of spiciness. This dip is also great for dipping fries or veggies, so feel free to make a larger batch for other dishes.
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Montreal Steak Seasoning Sauerkraut
Main Ingredients: Shredded Cabbage, Cabbage, Iodized Salt, Montreal Steak
Sauerkraut is a classic side dish that pairs well with any type of meat, but especially with steak. This recipe takes sauerkraut to the next level by adding in Montreal steak seasoning, brown sugar, and bacon. The result is a tangy and slightly sweet sauerkraut that will have your taste buds dancing.
To make this dish, simply cook the bacon in a skillet until crispy and then add in the sauerkraut, steak seasoning, and brown sugar. Let it cook for a few minutes until the sauerkraut is heated through and the flavors have melded together. Serve it alongside your steak for a delicious and unique side dish.
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Best Chicken Fried Steak
Main Ingredients: Cube Steak, Salt, Pepper, Flour, Baking Powder, Baking
This recipe takes the classic chicken fried steak to new heights with a crispy and flavorful coating made with panko breadcrumbs and spices. The steak is pan-fried until golden brown and then topped with a creamy gravy for the ultimate comfort food experience. Serve it with mashed potatoes and your favorite vegetable for a complete meal.
To make this chicken fried steak, you'll need to pound the cube steak to tenderize it and then coat it in a mixture of flour, panko breadcrumbs, and spices. Fry the steak in a hot skillet until it is crispy and cooked through. Then, make a simple gravy with butter, flour, and milk to pour over the top of the steak.
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Perfect Grilled Steak
Main Ingredients: Strip Steaks, Vegetable Oil, Rock Salt, Whole Black
Grilling is a popular way to cook steak, and for good reason. It imparts a delicious smoky flavor and creates those coveted grill marks. This recipe uses a simple blend of seasonings and olive oil to marinate the steak before grilling it to perfection. You can use this recipe for any type of steak, from ribeye to filet mignon.
To make this perfect grilled steak, start by marinating the meat in a blend of olive oil, garlic, and spices for at least an hour. Then, heat up your grill and cook the steak for a few minutes on each side until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
If you're a fan of the classic Philly cheesesteak sandwich, you'll love this homemade version. It starts with thinly sliced ribeye steak, sautéed onions and peppers, and gooey melted cheese, all piled onto a soft hoagie roll. The result is a mouthwatering sandwich that is sure to satisfy any cravings.
To make this sandwich, start by cooking the steak in a hot skillet until it is browned and cooked through. Then, sauté onions and peppers in the same skillet until they are tender. Pile the steak and veggies onto a hoagie roll and top with slices of your favorite cheese. Broil in the oven until the cheese is melted and bubbly.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Cracker Crumbs, Onion, Salt, Pepper
Salisbury steak is a classic comfort food dish that is often served in school cafeterias and frozen dinners. However, when made from scratch with high-quality ingredients, it can be a delicious and hearty meal. This recipe combines ground beef, breadcrumbs, and spices to make a flavorful patty, which is then cooked in a rich gravy and served with mashed potatoes.
To make this Salisbury steak, mix together the ground beef, breadcrumbs, and spices, and form it into patties. Cook the patties in a hot skillet until they are browned on both sides. Then, make a simple gravy with beef broth, Worcestershire sauce, and cornstarch and pour it over the patties. Serve with mashed potatoes and your favorite vegetable for a comforting meal.
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Keto Low-Carb Philly Cheese Steak Casserole
Main Ingredients: Sirloin Steak, Steak Seasoning, Salt, Pepper, Green
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of a Philly cheesesteak. This casserole combines all the flavors of a traditional cheesesteak, including thinly sliced steak, sautéed onions and peppers, and melted cheese, but without the carbs from the hoagie roll. It's a satisfying and flavorful meal that won't derail your diet.
To make this casserole, start by cooking the steak in a skillet until it is browned. Then, sauté onions and peppers in the same skillet until they are tender. Spread the steak and veggies in a baking dish and top with slices of cheese. Bake in the oven until the cheese is melted and bubbly. You can also add in some cauliflower rice for a keto-friendly side dish.
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Oven Baked Steak
Main Ingredients: Beef Steaks, Salt, Pepper, Steak Seasoning, Oil
If you don't have access to a grill or simply prefer to use your oven, this recipe for oven-baked steak is a great option. It uses a simple blend of seasonings and olive oil to infuse the steak with flavor before baking it in the oven. The result is a tender and juicy steak that is perfect for a weeknight dinner.
To make this oven-baked steak, start by preheating your oven and mixing together the seasonings and olive oil. Rub the mixture all over the steak and let it sit for a few minutes before baking it in the oven. The cooking time will depend on the thickness of your steak and your desired level of doneness, so use a meat thermometer to ensure it is cooked to your liking.
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Hot To Cook Steak in a Cast Iron Skillet
Main Ingredients: Steaks, Steak Seasoning, Crushed Peppercorns, Cooking
Cooking steak in a cast iron skillet is a great option if you want to get a nice sear on the outside while keeping the inside tender and juicy. This method works best with thicker cuts of steak, like ribeye or strip steak. It's also a good option if you want to cook your steak to a specific level of doneness, as you can easily monitor the internal temperature.
To cook steak in a cast iron skillet, preheat the skillet on the stovetop until it is hot. Then, add the steak and cook for a few minutes on each side until it is browned and cooked to your desired level of doneness. You can also add a pat of butter and some herbs to the skillet while the steak is cooking for extra flavor.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Fresh Lime Juice
This recipe for the best steak marinade is a simple and classic option that is sure to please everyone at the dinner table. It uses a combination of soy sauce, balsamic vinegar, Worcestershire sauce, and garlic to create a flavorful and tangy marinade that will make your steak extra delicious. You can use this marinade for any type of steak, from ribeye to filet mignon.
To make this marinade, simply mix all the ingredients together in a bowl and pour it over your steak. Let the steak marinate for at least an hour, or overnight for maximum flavor. Then, cook the steak to your desired level of doneness, either on the grill or in a hot skillet.
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Pan Seared Sirloin Steak Tips
Main Ingredients: Olive Oil, Steak Tips, Steak Seasoning, Rosemary, Butter
Sirloin steak tips are small, bite-sized pieces of sirloin steak that are perfect for pan-searing. This recipe uses a simple blend of spices and olive oil to season the steak tips before searing them in a hot skillet. The result is a flavorful and tender bite-sized steak that is great for snacking or for use in other dishes.
To make these pan-seared sirloin steak tips, start by mixing together the spices and olive oil in a bowl. Add the steak tips to the bowl and toss to coat them in the mixture. Then, heat up a skillet and cook the steak tips for a few minutes on each side, until they are browned and cooked to your liking.
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Slow Cooker Sirloin Steak and Gravy
Main Ingredients: Sirloin Steak, Pepper, Steak Seasoning, Salt, Vegetable
If you're looking for an easy and hands-off way to cook steak, this slow cooker recipe is perfect. It combines sirloin steak with onion soup mix, beef broth, and Worcestershire sauce to create a flavorful and tender dish that can be served with mashed potatoes or rice. The slow cooker does all the work, making this a great option for busy weeknights.
To make this slow cooker sirloin steak and gravy, simply place the steak in the slow cooker and top it with the onion soup mix, beef broth, and Worcestershire sauce. Cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and falling apart. Serve it with the gravy spooned over the top for a comforting and delicious meal.
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Cheeseburger Sliders
Main Ingredients: Mayonnaise, Ketchup, Yellow Mustard, Slider Rolls
If you're in the mood for a burger but don't want to go through the effort of grilling, try these cheeseburger sliders. They are made with mini burger patties, cheese, and a tangy sauce all sandwiched between soft dinner rolls. They are perfect for parties or as a fun twist on a classic burger.
To make these cheeseburger sliders, start by forming mini burger patties and cooking them in a skillet until they are browned and cooked through. Then, top each patty with a slice of cheese and let it melt. Assemble the sliders by placing a patty on a dinner roll and topping it with your favorite burger toppings, such as lettuce, tomato, and pickles. Serve with a side of fries for a complete meal.
Mixing Up the Perfect Blend
Creating the perfect southern steak seasoning involves finding the perfect balance between bold and savory flavors. The key ingredients in this recipe include smoked paprika, garlic powder, onion powder, and cayenne pepper. These spices give the seasoning its signature Southern kick while also adding depth and complexity to the flavor profile. To bring out the natural sweetness of the beef, we also recommend adding brown sugar to the mix. This will caramelize and enhance the flavors of the steak when cooked.
Adding a Touch of Heat
No southern seasoning would be complete without a little bit of heat. That's why this recipe calls for cayenne pepper, which adds a subtle kick without overpowering the other flavors. If you prefer your steak on the spicier side, feel free to add a bit more cayenne pepper or even some red pepper flakes for an extra punch.
Customizing to Your Taste
One of the great things about making your own seasoning is the ability to customize it to your liking. If you prefer a smokier flavor, you can add a bit more smoked paprika. Want a more garlicky taste? Increase the amount of garlic powder. You can also experiment with different types of salt, such as sea salt or kosher salt, to add a unique touch to your seasoning.
Storing and Using Your Seasoning
Once you've mixed up your perfect blend of southern steak seasoning, store it in an airtight container in a cool, dry place. This will ensure that the spices retain their freshness and potency. When it's time to use your seasoning, simply rub it onto your steak before grilling, pan-searing, or baking. You can also use it as a dry rub for other meats, such as chicken or pork, for a delicious Southern twist.
In conclusion, making your own homemade southern steak seasoning is not only easy and cost-effective, but it also allows you to customize the flavors to your liking. With its bold and savory ingredients, this seasoning will take your steak to the next level and impress your family and friends. So next time you're craving a perfectly seasoned steak, skip the store-bought options and try this professional and well-organized recipe for southern steak seasoning.
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