19 Southern Steak Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Southern steak sauce is a staple in many households, adding a burst of flavor to any grilled or roasted meat. While there are many store-bought options available, nothing beats the satisfaction of making your own homemade sauce. In this article, we will share a delicious and easy-to-follow southern steak sauce recipe that is sure to impress your family and friends.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina is known for its delicious and tangy barbecue sauce, perfect for slathering on top of a juicy beer can chicken. This traditional sauce is made with a combination of yellow mustard, vinegar, and spices, giving it a unique and bold flavor that pairs perfectly with the smokiness of the chicken. To make this sauce, simply combine 1 cup of yellow mustard, ½ cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your beer can chicken for a taste of the South in every bite.
For those who like a little kick in their barbecue sauce, this Southern pepper sauce is a must-try. Made with a combination of peppers, vinegar, and spices, this sauce packs a punch of flavor that complements the smokiness of a beer can chicken. To make this sauce, combine 1 cup of chopped bell peppers, 1 jalapeno pepper, ½ cup of white vinegar, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, 1 teaspoon of cayenne pepper, and a pinch of salt in a blender. Blend until smooth and use as a marinade or baste for your chicken. The result is a tangy and spicy sauce that will leave your taste buds wanting more.
This Southern-style sauce is a combination of mayonnaise, ketchup, Worcestershire sauce, and spices, making it the perfect balance of tangy and creamy. It’s a great dipping sauce for beer can chicken, adding a burst of flavor and richness to every bite. To make this sauce, simply combine ½ cup of mayonnaise, 2 tablespoons of ketchup, 2 teaspoons of Worcestershire sauce, 1 teaspoon of hot sauce, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper in a bowl. Mix well and refrigerate for at least an hour before serving to allow the flavors to meld together.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This tangy and vinegar-based BBQ sauce is a staple in Carolina barbecue, and for good reason. It’s a perfect match for beer can chicken, adding a tangy and acidic flavor that cuts through the richness of the meat. To make this sauce, combine 1 cup of apple cider vinegar, ¼ cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a true taste of Carolina barbecue.
If you’re looking for a sweet and nutty sauce to accompany your beer can chicken, this Southern praline sauce is the perfect choice. Made with a combination of butter, brown sugar, and pecans, this sauce adds a delicious and unique flavor to your chicken. To make this sauce, melt ½ cup of butter in a saucepan over medium heat. Add ½ cup of brown sugar and ½ cup of chopped pecans, stirring until the sugar is dissolved and the mixture is bubbly. Let it cool before using it as a glaze for your chicken, or serve it as a dipping sauce on the side.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
This Mississippi-inspired sauce is similar to the Southern comeback sauce, but with a few added ingredients that give it a unique and delicious flavor. Made with mayonnaise, ketchup, Worcestershire sauce, and spices, this sauce is perfect for dipping or basting your beer can chicken. To make this sauce, combine ½ cup of mayonnaise, 2 tablespoons of ketchup, 2 teaspoons of Worcestershire sauce, 1 teaspoon of hot sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of Cajun seasoning, and a pinch of salt and pepper in a bowl. Mix well and refrigerate for at least an hour before serving.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This North Carolina-style vinegar-based BBQ sauce is a must-try for any beer can chicken lover. Made with a combination of apple cider vinegar, brown sugar, and spices, this sauce adds a tangy and sweet flavor to your chicken. To make this sauce, combine 1 cup of apple cider vinegar, ¼ cup of brown sugar, 1 tablespoon of hot sauce, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic North Carolina barbecue.
This classic Southern-style barbecue sauce is a versatile and delicious option for beer can chicken. Made with a combination of ketchup, brown sugar, and spices, this sauce adds a sweet and tangy flavor to your chicken. To make this sauce, combine 1 cup of ketchup, ½ cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a classic and delicious barbecue flavor.
This Southern-style tomato gravy is a unique and delicious option for topping your beer can chicken. Made with a combination of tomatoes, bacon, and spices, this gravy adds a rich and savory flavor to your chicken. To make this gravy, cook 4 slices of bacon in a skillet until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. Add 1 chopped onion and cook until soft, then add 2 cans of diced tomatoes, 1 teaspoon of sugar, ½ teaspoon of thyme, and a pinch of salt and pepper. Simmer for 10-15 minutes, then add the crumbled bacon back in. Serve over your beer can chicken for a unique and delicious twist on a Southern classic.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This Carolina gold mustard-based BBQ sauce is a favorite among beer can chicken enthusiasts. Made with a combination of mustard, vinegar, and spices, this sauce is a tangy and bold addition to your chicken. To make this sauce, combine 1 cup of yellow mustard, ½ cup of apple cider vinegar, 2 tablespoons of honey, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, and 1 teaspoon of black pepper in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic Carolina barbecue.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique and delicious twist on traditional barbecue sauce, try this Southern cola barbecue sauce. Made with a combination of cola, ketchup, and spices, this sauce adds a sweet and tangy flavor to your beer can chicken. To make this sauce, combine 1 cup of cola, ½ cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a unique and delicious flavor.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This South Carolina mustard-based BBQ sauce is a must-try for any beer can chicken lover. Made with a combination of mustard, vinegar, and spices, this sauce adds a tangy and bold flavor to your chicken. To make this sauce, combine 1 cup of yellow mustard, ½ cup of apple cider vinegar, 2 tablespoons of honey, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, and 1 teaspoon of black pepper in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic South Carolina barbecue.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This Southern-inspired sauce is a unique and delicious option for your beer can chicken. Made with a combination of peaches, onions, and bourbon, this sauce adds a sweet and savory flavor to your chicken. To make this sauce, combine 1 cup of peaches, ½ cup of chopped onion, ¼ cup of bourbon, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, 1 teaspoon of thyme, and a pinch of salt and pepper in a blender. Blend until smooth and use as a marinade or baste for your chicken.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
For a bold and flavorful sauce to accompany your beer can chicken, try this "Oh My!" steak sauce. Made with a combination of Worcestershire sauce, soy sauce, and spices, this sauce adds a rich and savory flavor to your chicken. To make this sauce, combine ½ cup of Worcestershire sauce, ¼ cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a delicious and bold flavor.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
If you’re a fan of mustard-based barbecue sauces, this South Carolina version is a must-try. Made with a combination of mustard, vinegar, and spices, this sauce adds a tangy and bold flavor to your beer can chicken. To make this sauce, combine 1 cup of yellow mustard, ½ cup of apple cider vinegar, 2 tablespoons of honey, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, and 1 teaspoon of black pepper in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic South Carolina barbecue.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina-style BBQ sauce is a classic and delicious option for your beer can chicken. Made with a combination of ketchup, vinegar, and spices, this sauce adds a tangy and bold flavor to your chicken. To make this sauce, combine 1 cup of ketchup, ½ cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic North Carolina barbecue.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This Carolina-style honey barbecue sauce is a perfect match for beer can chicken. Made with a combination of honey, ketchup, and spices, this sauce adds a sweet and tangy flavor to your chicken. To make this sauce, combine ½ cup of honey, ½ cup of ketchup, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a delicious and unique flavor.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina-style vinegar-based barbecue sauce is a must-try for any beer can chicken lover. Made with a combination of apple cider vinegar, ketchup, and spices, this sauce adds a tangy and bold flavor to your chicken. To make this sauce, combine 1 cup of apple cider vinegar, ½ cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic North Carolina barbecue.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a classic and delicious option for your beer can chicken. Made with a combination of ketchup, vinegar, and spices, this sauce adds a tangy and bold flavor to your chicken. To make this sauce, combine 1 cup of ketchup, ½ cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of hot sauce, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a taste of authentic Carolina barbecue.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This spicy bourbon barbecue sauce is a delicious and unique option for your beer can chicken. Made with a combination of bourbon, ketchup, and spices, this sauce adds a bold and rich flavor to your chicken. To make this sauce, combine ½ cup of bourbon, ½ cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of cayenne pepper in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally, until it thickens. Use it as a marinade or baste for your chicken for a delicious and spicy flavor.
The Ingredients
What you will need:
1 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 cloves of garlic, minced
1 tablespoon Dijon mustard
1 teaspoon hot sauce
1 teaspoon smoked paprika
1/2 teaspoon onion powder
Salt and pepper to taste
As you can see, the ingredients for this southern steak sauce recipe are simple and can easily be found in your pantry or at any grocery store. The combination of these ingredients creates a delicious balance of sweetness, tanginess, and spice that pairs perfectly with any cut of steak.
The Method
Step 1: Combine the ingredients
In a medium-sized saucepan, add the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, Dijon mustard, hot sauce, smoked paprika, and onion powder. Mix well until all the ingredients are fully combined.
Step 2: Simmer the sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens and the flavors have melded together.
Step 3: Adjust the seasoning
Taste the sauce and add salt and pepper to your liking. You can also adjust the amount of hot sauce or smoked paprika to your preferred level of spiciness.
Step 4: Let it cool
Once the sauce is done, remove it from the heat and let it cool before transferring it to a jar or bottle. The sauce will thicken as it cools, so don't worry if it seems too runny at first.
In Conclusion
There you have it, a simple and delicious southern steak sauce recipe that will elevate any steak dinner. This sauce can also be used as a marinade or dipping sauce for other meats, making it a versatile addition to your kitchen condiments. Give it a try and enjoy the mouthwatering flavors of the South in your own home.
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<intro>Southern steak sauce is a staple in many households, adding a burst of flavor to any grilled or roasted meat. While there are many store-bought options available, nothing beats the satisfaction of making your own homemade sauce. In this article, we will share a delicious and easy-to-follow <b>southern steak sauce recipe</b> that is sure to impress your family and friends.</intro>
<h2>The Ingredients</h2>
<h3>What you will need:</h3>
<ul>
<li>1 cup ketchup</li>
<li>1/4 cup <b>Worcestershire sauce</b></li>
<li>1/4 cup apple cider vinegar</li>
<li>1/4 cup brown sugar</li>
<li>2 cloves of garlic, minced</li>
<li>1 tablespoon <b>Dijon mustard</b></li>
<li>1 teaspoon <b>hot sauce</b></li>
<li>1 teaspoon <b>smoked paprika</b></li>
<li>1/2 teaspoon <b>onion powder</b></li>
<li>Salt and pepper to taste</li>
</ul>
<p>As you can see, the ingredients for this <b>southern steak sauce recipe</b> are simple and can easily be found in your pantry or at any grocery store. The combination of these ingredients creates a delicious balance of sweetness, tanginess, and spice that pairs perfectly with any cut of steak.</p>
<h2>The Method</h2>
<h3>Step 1: Combine the ingredients</h3>
<p>In a medium-sized saucepan, add the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, Dijon mustard, hot sauce, smoked paprika, and onion powder. Mix well until all the ingredients are fully combined.</p>
<h3>Step 2: Simmer the sauce</h3>
<p>Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens and the flavors have melded together.</p>
<h3>Step 3: Adjust the seasoning</h3>
<p>Taste the sauce and add salt and pepper to your liking. You can also adjust the amount of hot sauce or smoked paprika to your preferred level of spiciness.</p>
<h3>Step 4: Let it cool</h3>
<p>Once the sauce is done, remove it from the heat and let it cool before transferring it to a jar or bottle. The sauce will thicken as it cools, so don't worry if it seems too runny at first.</p>
<h2>In Conclusion</h2>
<p>There you have it, a simple and delicious <b>southern steak sauce recipe</b> that will elevate any steak dinner. This sauce can also be used as a marinade or dipping sauce for other meats, making it a versatile addition to your kitchen condiments. Give it a try and enjoy the mouthwatering flavors of the South in your own home.</p>