17 Southern Squirrel Stew Recipe Get Cooking And Enjoy!
Published on: Apr 27, 2024
If you're looking to add a little Southern flair to your cooking, look no further than this delicious southern squirrel stew recipe. This traditional dish has been a staple in Southern cuisine for generations, and its rich and hearty flavor will have your taste buds singing. So gather your ingredients, grab your apron, and let's get cooking!
Main Ingredients: Butter, Garlic, Yellow Onion, Fire Roasted Tomatoes
One of the most popular ways to cook a chicken is by using the Beer Can Chicken method. But have you ever thought about using this method to make a hearty and delicious stew? Brunswick Stew is a Southern dish that is known for its rich and flavorful taste. And with the addition of a beer can chicken, it takes this dish to a whole new level. So let's dive into the top 11 beer can chicken recipes for Brunswick Stew that will surely leave you craving for more.
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{Best Ever} Brunswick Stew
Main Ingredients: Chicken, Chopped Onion, Chopped Bell Pepper, Vegetable
This recipe is a classic take on the traditional Brunswick Stew but with a twist. The beer can chicken adds a unique flavor to the stew, making it extra delicious. The chicken is first rubbed with a blend of spices and then cooked on the grill with a beer can inside. The meat is then shredded and added to a pot of tomatoes, corn, lima beans, and other vegetables to create a rich and comforting stew. It's perfect for a cold winter night or a summer cookout.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
Georgia is known for its delicious and soulful food, and this Brunswick Stew recipe is no exception. It starts with a flavorful base of bacon, onions, and garlic, which is then simmered with shredded beer can chicken, potatoes, tomatoes, and other vegetables. The result is a thick and hearty stew that is full of flavor and will leave you wanting more. This recipe is a must-try for any Brunswick Stew lover.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
For those who prefer a more traditional approach, this old-fashioned Brunswick Stew recipe is perfect. It's a simple and straightforward recipe that uses basic ingredients like chicken, onions, tomatoes, and corn. The chicken is cooked on the grill with a beer can, which adds a unique smoky flavor to the dish. This stew is perfect for any occasion and is sure to be a crowd-pleaser.
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Easy Brunswick Stew
Main Ingredients: Butter, Onion, Garlic, Frozen Lima Beans, Diced
If you're looking for a quick and easy way to make Brunswick Stew, then this recipe is for you. It uses canned vegetables and pre-cooked chicken to save time, but still delivers on taste. The chicken is cooked with a beer can to infuse it with flavor, and then added to a pot with tomatoes, corn, lima beans, and other vegetables. This recipe is perfect for busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen.
As the name suggests, this Brunswick Stew recipe stays true to its Southern roots. It uses traditional ingredients like okra, butter beans, and smoked pork, along with the beer can chicken, to create a delicious and hearty stew. The chicken is first rubbed with a blend of spices, including the classic Southern seasoning, Old Bay, before being cooked with a beer can. The result is a stew that is bursting with flavor and has a touch of Southern charm.
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Hearty Slow Cooker Brunswick Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Ham Steak, Diced
For those who love the convenience of a slow cooker, this recipe is a must-try. It requires minimal prep work and cooks all day, resulting in a rich and flavorful stew. The chicken is cooked with a beer can in the slow cooker, and then shredded and added to a pot with vegetables, chicken broth, and BBQ sauce. The slow cooking process allows the flavors to develop and creates a stew that is both hearty and delicious.
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Healthy Brunswick Stew
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Red Skinned
If you're looking for a healthier version of Brunswick Stew, then this recipe is perfect for you. It uses lean chicken breast instead of the traditional dark meat, and lots of vegetables like carrots, celery, and green beans. The chicken is cooked with a beer can to keep it moist and flavorful, and then added to a pot with the veggies and a homemade tomato sauce. This stew is light, yet still packed with flavor and nutrients.
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Virginia Brunswick Stew
Main Ingredients: Thick Cut Bacon, Onions, Chicken Broth, Russet
Virginia is known for its love of Brunswick Stew, and this recipe is a testament to that. It uses a variety of meats, including beer can chicken, pulled pork, and smoked sausage, to create a rich and hearty stew. The chicken is first rubbed with a blend of spices and then cooked on the grill with a beer can to add a unique flavor. This stew is perfect for a family gathering or a backyard BBQ.
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Chicken Brunswick Stew
Main Ingredients: Ground Turkey, Onions, Chickens, Chopped Tomatoes
This recipe is a simplified version of the traditional Brunswick Stew, using only chicken as the meat. The chicken is cooked with a beer can, then shredded and added to a pot with vegetables and a delicious tomato-based sauce. This stew is perfect for those who want to enjoy the flavors of Brunswick Stew without the fuss of using multiple meats. It's quick, easy, and still packed with flavor.
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Summer Brunswick Stew
Main Ingredients: Sweet Onion, Olive Oil, Garlic Cloves, Chicken Broth
While Brunswick Stew is traditionally a winter dish, this recipe is perfect for the summer months. It uses fresh summer vegetables like zucchini, squash, and bell peppers, along with beer can chicken, to create a light and refreshing stew. The chicken is cooked on the grill with a beer can, and then added to a pot with the veggies and a tangy BBQ sauce. It's the perfect dish for a summer cookout or a backyard gathering.
Preparing the Squirrel
To make this southern squirrel stew, the first step is to prepare the main ingredient - the squirrel. Start by cleaning and skinning the squirrel, making sure to remove any excess fat or hair. Next, cut the squirrel into small pieces, about 1-2 inches in size. This will help the meat cook evenly and ensure a tender and flavorful stew.
Browning the Meat
To add depth and richness to the stew, we're going to brown the squirrel meat before adding it to the pot. In a large skillet, heat some vegetable oil over medium-high heat. Once hot, add the squirrel pieces and sauté until golden brown. This will help seal in the juices and add a delicious caramelized flavor to the stew.
Creating the Base
Now it's time to start building the flavors of our southern squirrel stew. In a large pot, sauté some onions, carrots, and celery until soft and fragrant. Then add in some garlic, bay leaves, and thyme for extra depth of flavor. Next, pour in some chicken broth and water and bring to a boil.
Simmering to Perfection
Once the base is simmering, it's time to add in the browned squirrel meat. Let everything cook on low heat for about 2 hours, stirring occasionally. This will give the flavors time to develop and the squirrel meat to become tender and fall off the bone.
Serving and Enjoying
After patiently waiting for the stew to cook, it's finally time to enjoy the fruits of your labor. Serve the southern squirrel stew hot with some crusty bread or over a bed of rice. The tender and flavorful meat, combined with the rich and hearty broth, will have you coming back for seconds.
In conclusion, this southern squirrel stew recipe is a perfect way to experience traditional Southern cuisine and add some variety to your cooking repertoire. So don't be afraid to give it a try and impress your friends and family with your newfound culinary skills. Happy cooking!
