17 Southern Squash Relish Recipe Get Ready To Indulge!
Published on: Apr 26, 2024
Looking for a delicious and unique way to use up all that southern squash from your garden? Look no further than this southern squash relish recipe. Bursting with flavor and easy to make, this relish is a must-try for any southern food lover. Whether you use it as a topping for hot dogs and burgers or as a side dish for your summer barbecue, this relish is sure to become a staple in your recipe collection.
This classic Southern dish is a staple at potlucks and family gatherings. Made with fresh squash, creamy cheese, and a crunchy topping, it's easy to see why this casserole is a fan favorite. The best part? It can be easily adapted to include other vegetables like zucchini or broccoli, making it a versatile and delicious dish for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a must-have at any Southern meal. Made in a cast iron skillet, this cornbread has a crispy crust and a fluffy, moist interior. The key to making perfect Southern cornbread is to use the right ratio of cornmeal to flour and to cook it in a well-seasoned skillet. Serve hot with a pat of butter for a delicious and comforting side dish.
This Southern classic gets its name from the way the chicken is cooked – smothered in a rich and flavorful gravy. Made with chicken thighs or drumsticks, this dish is hearty, comforting, and perfect for a weeknight meal. Serve it with mashed potatoes and southern collard greens for a complete and satisfying meal.
Collard greens are a staple in Southern cuisine. Rich in flavor and nutrients, these leafy greens are often simmered with smoked ham hocks or bacon for a savory and comforting side dish. They can also be used in other dishes like soups and stews, making them a versatile and nutritious addition to any meal.
Also known as cornbread stuffing, this traditional Southern dish is a must-have at holiday meals. Made with crumbled cornbread, celery, onions, and seasonings, it's the perfect accompaniment to southern baked ham or roast turkey. It's also a great way to use up leftover cornbread and can be easily customized with your favorite herbs and spices.
Oxtails may not be the most common cut of meat, but in Southern cuisine, they are a delicacy. Slow-cooked in a flavorful gravy with onions, celery, and carrots, these tender and succulent pieces of meat are a true comfort food. Serve them over mashed potatoes or rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a warm, flaky biscuit fresh out of the oven. In the South, biscuits are a staple at breakfast, but they can also be served with southern fried chicken or used to make sausage gravy. Making biscuits from scratch may seem daunting, but with the right technique, you can easily achieve those perfectly flaky layers.
This is not your average mac and cheese. In the South, mac and cheese is made with a creamy, custard-like sauce and baked in the oven until golden and bubbly. It's the ultimate comfort food and is often served at potlucks, BBQs, and holiday meals. Customize it with your favorite cheeses and add-ins like bacon or green chilies for a delicious twist on this classic dish.
Similar to the classic version, this Southern-style mac and cheese is made with a creamy, custard-like sauce and baked until golden and bubbly. The difference? It's made with a combination of sharp cheddar and velveeta, giving it a unique and irresistible flavor. Serve it as a side dish or make it the star of your next comfort food feast.
These pecan pie bars are a delicious and portable version of the classic Southern dessert. Made with a buttery shortbread crust and a gooey pecan filling, they are the perfect balance of sweet and nutty. Serve them at your next potluck or picnic for a crowd-pleasing treat.
When peaches are in season, there's no better way to enjoy them than in a peach cobbler. This Southern version is made with a sweet and buttery biscuit-like topping and a fresh peach filling. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat.
If you're looking for a classic and foolproof recipe for collard greens, look no further. This recipe is simple and straightforward, but the result is a delicious and flavorful side dish that pairs perfectly with any Southern meal. Don't forget to serve it with a side of hot sauce for a little extra kick.
This creamy and tangy cheese spread is a staple in the South. Made with sharp cheddar, cream cheese, and pimentos, it's perfect for spreading on crackers, sandwiches, or even topping a burger. It's easy to make and can be customized with your favorite herbs and spices.
Cabbage may not be the most glamorous vegetable, but in the South, it's a beloved side dish. Slow-cooked with bacon or smoked sausage, this dish is full of flavor and pairs well with any Southern meal. It's also a great way to add some veggies to your plate.
As mentioned before, cornbread is a staple in the South. This recipe is a classic and foolproof way to make delicious and fluffy cornbread. Serve it hot with a drizzle of honey or maple syrup for a sweet and savory treat.
Another Southern classic, sausage gravy is often served over biscuits for a hearty and indulgent breakfast. Made with pork sausage, flour, and milk, it's a simple but delicious dish that will keep you full and satisfied all morning long.
These deep-fried cornmeal balls are a popular side dish in the South. They are often served with fried seafood or BBQ and are a delicious and addictive snack. The key to making perfect hush puppies is to add finely chopped onion and jalepeños for extra flavor and a little bit of heat.
Corn is a staple in Southern cuisine, and this fried corn recipe is a delicious and unique way to enjoy it. Made with bacon, onion, and bell pepper, it's a flavorful and comforting side dish that pairs well with any Southern meal. Serve it hot for the best results.
This classic Southern dish may seem fancy, but it's actually quite simple to make. Creamy and cheesy grits are topped with sauteed shrimp and a rich and flavorful sauce, making it the perfect dish for a special occasion or a fancy weeknight dinner. Don't forget to serve it with a side of crusty bread to soak up all the delicious sauce.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This slow-cooker ham is a game-changer. Made with a sweet and tangy glaze, it's perfect for a holiday meal or a Sunday dinner with the family. The best part? The slow cooker does all the work, so you can sit back and relax while your ham cooks to perfection.
Ingredients
For the relish:
2 pounds of yellow squash
1 large onion
1 large red bell pepper
1 cup of apple cider vinegar
1 cup of sugar
1 tablespoon of mustard seeds
1 teaspoon of celery seeds
1/2 teaspoon of salt
For the canning process:
Water bath canner
8 half-pint mason jars
Lids and rings
Canning funnel
Jar lifter
Instructions
1. Prepare the squash and vegetables
Start by chopping the squash, onion, and red bell pepper into small, evenly sized pieces. You can either chop them by hand or use a food processor for a quicker process.
2. Make the relish
In a large pot, combine the chopped vegetables, apple cider vinegar, sugar, mustard seeds, celery seeds, and salt. Stir well and bring to a boil over medium-high heat. Reduce the heat and let it simmer for 15 minutes, stirring occasionally.
3. Sterilize the jars
While the relish is simmering, prepare your jars for canning. Sterilize them by submerging them in boiling water for 10 minutes. Make sure to also sterilize the lids and rings.
4. Fill the jars
Using a canning funnel, carefully fill each jar with the relish, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and place the lids and rings on top.
5. Process the jars
Place the filled jars in a water bath canner and make sure they are covered with at least 1 inch of water. Bring the water to a boil and let the jars process for 15 minutes.
6. Let the jars cool
Using a jar lifter, carefully remove the jars from the water bath canner and place them on a towel to cool. As they cool, you will hear a popping sound, which means the jars are sealing properly.
7. Enjoy your relish!
Once the jars are completely cooled, check the seals by pressing down on the center of the lids. If they do not pop back up, the jars are properly sealed and can be stored in a cool, dark place for up to one year. Enjoy your delicious southern squash relish on all your favorite dishes!
Now that you have the perfect southern squash relish recipe, it's time to get cooking! Impress your friends and family with this flavorful and versatile relish that captures the essence of southern cuisine. Don't be afraid to get creative and add your own twist to the recipe. Happy canning!
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