17 Southern Squash Dressing Recipe Discover Culinary Perfection!

Published on: Apr 26, 2024

Southern squash dressing is a beloved staple in many southern households, especially during the holiday season. This creamy and flavorful side dish is often served alongside traditional dishes like turkey and ham, but it also makes a delicious addition to any meal. Made with a combination of squash, cornbread, and other flavorful ingredients, this recipe is sure to become a favorite in your household as well. So, let's dive into the details of this delicious southern squash dressing recipe.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Indulge in the rich flavors of the South with this delicious Southern Cornbread Dressing recipe. Made with a combination of cornbread, herbs, and spices, this dish is the perfect addition to any beer can chicken meal. The crispy texture of the cornbread pairs perfectly with the tender and juicy chicken, making it a must-try recipe for any beer can chicken lover.
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Southern Cornbread – Southern Skillet Cornbread

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Classic Flaky Southern Biscuits

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Add a Southern twist to your beer can chicken meal with this Southern-Style Cornbread Dressing. Made with a combination of cornbread, herbs, and spices, this dressing is the perfect side dish for your flavorful chicken. The crispy and savory flavors of the dressing pair perfectly with the tender and juicy chicken.
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Sweet Southern Slow-Cooker Ham

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For a hands-off and delicious main dish to serve alongside your beer can chicken, try this Sweet Southern Slow-Cooker Ham. Made with a sweet and tangy glaze, this ham is tender, juicy, and full of flavor. Serve it sliced alongside your chicken for a complete and satisfying meal.

Ingredients

1. Squash

The star ingredient of this recipe is, of course, the squash. It is important to choose the right type of squash for this dressing, which is usually yellow crookneck or zucchini squash. These types of squash have a mild and slightly sweet flavor, which pairs perfectly with the other ingredients. When purchasing squash, look for ones that are firm and free of blemishes.

2. Cornbread

Cornbread is another essential ingredient in this recipe. It provides a hearty and slightly sweet base for the dressing. You can use store-bought cornbread or make your own from scratch. For an extra burst of flavor, consider using a jalapeno cornbread or adding some diced bacon to the mix.

3. Onion and Celery

The combination of onions and celery brings a delicious savory flavor to this dressing. Make sure to dice them finely so that they blend in well with the other ingredients. You can also sauté them in a little butter before adding them to the dressing for an extra layer of flavor.

4. Seasonings

To give this dressing its signature southern flavor, you'll need some key seasonings. These include sage, thyme, and poultry seasoning. You can use fresh or dried herbs, depending on your preference. Be sure to taste and adjust the seasonings as needed to suit your taste buds.

Instructions

Now that you have all the ingredients, it's time to put them together to create this delicious dressing. Start by cooking the squash until it is soft, then mix it with crumbled cornbread, sautéed onions and celery, and the seasonings. Spread the mixture into a baking dish and bake until it is golden brown and slightly crispy on top. Serve hot and enjoy the delicious flavors of the south in every bite. This southern squash dressing recipe is a must-try for anyone who loves traditional southern cuisine. It's creamy, flavorful, and the perfect accompaniment to any meal. Plus, it's a great way to use up any excess squash you may have on hand. Give it a try and impress your family and friends with this delicious and easy-to-make dish.
17 southern squash dressing recipe Discover culinary perfection!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
View Recipe

Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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