20 Southern Spoonbread Recipe Dive Into Deliciousness!

Published on: Apr 26, 2024

Southern spoonbread is a classic dish that has been enjoyed for generations in the American South. This delectable cornmeal-based casserole is a staple at family gatherings and special occasions. With its creamy texture and rich flavor, it is often referred to as a cross between cornbread and souffle. While there are many variations of this dish, the following recipe is a tried and true favorite that is sure to impress your guests.

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Take your Beer Can Chicken to the next level with this Southern Spoonbread recipe. Made with a combination of cornmeal, flour, and buttermilk, this dish is the perfect side to complement the smoky flavor of the chicken. Serve it hot and watch as your guests go back for seconds and thirds.
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Looking to add a twist to your Southern Spoonbread? Try using polenta or grits in place of cornmeal for a heartier, more savory dish. This recipe is sure to be a hit with your guests, especially when paired with a perfectly cooked Beer Can Chicken.
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If you're a fan of cheese, then this recipe is for you. This Cheesy Southern Spoonbread is made with a blend of cheddar and Parmesan cheese, giving it a rich, creamy flavor. It's the perfect accompaniment to your Beer Can Chicken, and your guests will be begging for the recipe.
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No Southern meal is complete without cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. Serve it alongside your Beer Can Chicken for a true taste of the South.
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Classic Flaky Southern Biscuits

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No Southern meal is complete without biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are light, fluffy, and perfect for soaking up the juices from your Beer Can Chicken. Pro tip: add a bit of honey to your biscuit for a touch of sweetness.
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If you're looking for a unique side dish to accompany your Beer Can Chicken, try this recipe for Southern Squash Casserole. Made with yellow squash, cheddar cheese, and Ritz crackers, this casserole is creamy, cheesy, and oh-so-delicious.

Ingredients

For the batter:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons honey
  • 2 large eggs

For the topping:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  4. In a separate bowl, mix together the buttermilk, whole milk, melted butter, honey, and eggs.
  5. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking dish.
  7. In a small bowl, mix together the melted butter, flour, salt, and black pepper for the topping. Sprinkle this mixture over the top of the batter.
  8. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  9. Sprinkle the shredded cheddar cheese over the top of the spoonbread and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for 10 minutes before serving.

Variations

While this recipe is a classic and delicious version of southern spoonbread, there are many variations you can try to make it your own. Some people like to add cooked and crumbled bacon or diced jalapenos to the batter for a spicy kick. Others like to top it with a mixture of corn and diced bell peppers for added texture and flavor. You can also experiment with different types of cheese, such as smoked gouda or pepper jack, for a unique twist on this traditional dish.

Regardless of how you choose to personalize your southern spoonbread, one thing is for sure - it will be a hit at any gathering or meal. Its rich and creamy texture, combined with the sweetness from the honey and the savory flavors of the cheese, make it a truly irresistible dish that will leave your guests wanting more.

So next time you're looking for a hearty and comforting side dish, give this southern spoonbread recipe a try. Your taste buds will thank you.

20 southern spoonbread recipe Dive into deliciousness!

Southern Spoonbread

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 eggs separated
  • 1 cup cornmeal
  • 3 cups whole milk I used 2%
  • 1 teaspoon salt
  • 1 pinch sugar a big pinch
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 245 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 740 milligrams
  • Sugar : 10 grams
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