20 Southern Spoonbread Recipe Dive Into Deliciousness!
Published on: Apr 26, 2024
Southern spoonbread is a classic dish that has been enjoyed for generations in the American South. This delectable cornmeal-based casserole is a staple at family gatherings and special occasions. With its creamy texture and rich flavor, it is often referred to as a cross between cornbread and souffle. While there are many variations of this dish, the following recipe is a tried and true favorite that is sure to impress your guests.
Take your Beer Can Chicken to the next level with this Southern Spoonbread recipe. Made with a combination of cornmeal, flour, and buttermilk, this dish is the perfect side to complement the smoky flavor of the chicken. Serve it hot and watch as your guests go back for seconds and thirds.
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Southern Spoonbread With Polenta or Grits
Main Ingredients: Stone Ground Cornmeal, Polenta, Water, Butter, Half And
Looking to add a twist to your Southern Spoonbread? Try using polenta or grits in place of cornmeal for a heartier, more savory dish. This recipe is sure to be a hit with your guests, especially when paired with a perfectly cooked Beer Can Chicken.
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Cheesy Southern Spoonbread
Main Ingredients: Cornmeal, Salt, Butter, Milk, Eggs, Shredded Cheddar
If you're a fan of cheese, then this recipe is for you. This Cheesy Southern Spoonbread is made with a blend of cheddar and Parmesan cheese, giving it a rich, creamy flavor. It's the perfect accompaniment to your Beer Can Chicken, and your guests will be begging for the recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. Serve it alongside your Beer Can Chicken for a true taste of the South.
This Southern Smothered Chicken recipe takes the classic dish to a whole new level. The chicken is first marinated in a mixture of spices and buttermilk before being cooked over a can of beer. The result is a succulent, flavorful chicken that is sure to please even the pickiest eaters.
No barbecue is complete without a side of collard greens, and this Southern Collard Greens recipe is a crowd-pleaser. Cooked with bacon, onions, and garlic, these greens are packed with flavor and make the perfect addition to your Beer Can Chicken meal.
If you're a fan of Thanksgiving stuffing, then you'll love this Southern Cornbread Dressing recipe. It's made with a combination of cornbread and white bread, giving it a unique texture and flavor. Serve it alongside your Beer Can Chicken for a truly Southern feast.
If you're feeling adventurous, try this recipe for Southern Smothered Oxtails. Oxtails are slow-cooked in a flavorful broth until they are fall-off-the-bone tender. The addition of beer adds a depth of flavor that will have your guests raving about this unique dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are light, fluffy, and perfect for soaking up the juices from your Beer Can Chicken. Pro tip: add a bit of honey to your biscuit for a touch of sweetness.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to a whole new level. Made with a combination of cheddar and Gouda cheese, this dish is creamy, cheesy, and oh-so-delicious. Serve it alongside your Beer Can Chicken for the ultimate comfort food meal.
If you're a fan of the classic Southern dish, but want to mix it up a bit, try this recipe for Southern Baked Mac and Cheese. This version is made with a blend of cheeses, including cream cheese, giving it a rich and creamy texture. It's the perfect side dish for your Beer Can Chicken.
Dessert lovers, this one's for you. These Southern Pecan Pie Bars are a delicious twist on the classic dessert. The crust is made with a combination of butter and pecans, and the filling is a decadent blend of brown sugar, corn syrup, and of course, pecans. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
Nothing says summer quite like a fresh peach cobbler, and this Southern Peach Cobbler recipe is a must-try. The peaches are mixed with cinnamon and brown sugar, then topped with a buttery, flaky crust. Serve it warm with a dollop of whipped cream for the perfect ending to your Beer Can Chicken meal.
Looking for a traditional Southern side dish? Look no further than this recipe for Classic Southern Collard Greens. The greens are cooked with bacon, onions, and garlic, giving them a rich and savory flavor. Serve them alongside your Beer Can Chicken for a truly authentic Southern meal.
Pimento cheese is a staple in Southern cuisine, and this recipe for Southern Pimento Cheese is a must-try. Made with a combination of cheddar and cream cheese, and of course, pimentos, this spread is perfect for topping your Beer Can Chicken or serving as a dip for crackers.
Cabbage is a versatile vegetable that is often overlooked, but this recipe for Southern Cabbage will change your mind. The cabbage is cooked with bacon, onions, and garlic, giving it a rich and savory flavor. Serve it alongside your Beer Can Chicken for a complete Southern meal.
No Southern meal is complete without cornbread, and this classic Southern Cornbread recipe is a must-try. Made with a combination of cornmeal and flour, this cornbread is crispy on the outside and moist on the inside. It's the perfect side dish for your Beer Can Chicken.
Sausage gravy is a staple in Southern breakfasts, but it also makes a delicious addition to your Beer Can Chicken meal. This recipe for Southern Sausage Gravy is made with a combination of sausage, butter, and milk, resulting in a rich and creamy gravy that is perfect for drizzling over your chicken and biscuits.
No Southern meal is complete without hush puppies, and this recipe for Southern Hush Puppies is a must-try. Made with a combination of cornmeal, flour, and buttermilk, these crispy, golden-brown bites are the perfect side dish for your Beer Can Chicken.
If you're looking for a unique side dish to accompany your Beer Can Chicken, try this recipe for Southern Squash Casserole. Made with yellow squash, cheddar cheese, and Ritz crackers, this casserole is creamy, cheesy, and oh-so-delicious.
Ingredients
For the batter:
1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 cup whole milk
1/4 cup unsalted butter, melted
2 tablespoons honey
2 large eggs
For the topping:
1/4 cup unsalted butter, melted
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup sharp cheddar cheese, shredded
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the buttermilk, whole milk, melted butter, honey, and eggs.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking dish.
In a small bowl, mix together the melted butter, flour, salt, and black pepper for the topping. Sprinkle this mixture over the top of the batter.
Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Sprinkle the shredded cheddar cheese over the top of the spoonbread and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 10 minutes before serving.
Variations
While this recipe is a classic and delicious version of southern spoonbread, there are many variations you can try to make it your own. Some people like to add cooked and crumbled bacon or diced jalapenos to the batter for a spicy kick. Others like to top it with a mixture of corn and diced bell peppers for added texture and flavor. You can also experiment with different types of cheese, such as smoked gouda or pepper jack, for a unique twist on this traditional dish.
Regardless of how you choose to personalize your southern spoonbread, one thing is for sure - it will be a hit at any gathering or meal. Its rich and creamy texture, combined with the sweetness from the honey and the savory flavors of the cheese, make it a truly irresistible dish that will leave your guests wanting more.
So next time you're looking for a hearty and comforting side dish, give this southern spoonbread recipe a try. Your taste buds will thank you.