16 Southern Spoon Bread Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Southern spoon bread is a classic dish that has been enjoyed for generations in the Southern United States. This delectable recipe is a staple in many households, and for good reason. With its creamy, custard-like texture and irresistible flavor, it's no wonder that this dish has stood the test of time. In this article, we will explore the history of spoon bread, the key ingredients that make it so delicious, and how to make it yourself at home. So, put on your apron and get ready to whip up a batch of mouth-watering Southern spoon bread!
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you're looking for a unique twist on traditional spoon bread, look no further than this delicious recipe adapted from former First Lady Lady Bird Johnson. This sweet and tangy dish is perfect for spring and summer gatherings, and is sure to be a hit with your family and friends. The addition of fresh strawberries adds a burst of flavor and color that will make this dish stand out on your dinner table.
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Baked Bean and Spoon Bread Cobbler
Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
Baked beans and spoon bread may seem like an unlikely combination, but trust us, this cobbler is a match made in heaven. The creamy spoon bread serves as the “crust” for the cobbler, and is topped with a hearty layer of baked beans, bacon, and cheese. This savory dish is a perfect side dish for any barbecue or potluck, and will have your guests asking for the recipe.
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Gluten Free Southern Spoon Bread
Main Ingredients: Water, Whole Milk, Gluten Free Cornmeal, Eggs, Salt
If you or a loved one follows a gluten-free diet, you don't have to miss out on the deliciousness of spoon bread. This recipe replaces traditional flour with a gluten-free flour blend and uses coconut milk for added creaminess. The end result is a light and fluffy spoon bread that everyone can enjoy, without sacrificing any flavor.
For those who prefer to stick to the classics, this old-fashioned spoon bread recipe is a must-try. Made with buttermilk and cornmeal, this spoon bread has a tangy and slightly sweet flavor that pairs perfectly with any Southern meal. It's comfort food at its finest, and will transport you back to your grandmother's kitchen with every bite.
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Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
Speaking of buttermilk, this rich and creamy ingredient is the star of this spoon bread recipe. The buttermilk gives the dish a subtle tang and helps achieve the perfect texture. This spoon bread is a great side dish for any hearty meal, and is especially delicious served with a generous pat of butter on top.
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Old Virginia Plantation Spoon Bread
Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder
This spoon bread recipe is a nod to the traditional spoon bread served on old Virginia plantations. Made with yellow cornmeal and molasses, this dish has a slightly sweet and nutty flavor that pairs well with savory main dishes. Serve it alongside your favorite barbecue or grilled meat for a true Southern feast.
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Fresh Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Corn Meal, Corn Kernels, Unsalted
When fresh corn is in season, this spoon bread recipe is a must-try. The addition of fresh corn kernels adds a pop of sweetness and texture to the dish. This spoon bread is perfect for summer cookouts or as a side dish for any Southern-inspired meal.
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Sweet Potato Spoon Bread with Caramel Pecan Sauce
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Large Eggs, Milk
This sweet and indulgent spoon bread is the perfect dessert for any special occasion. The addition of sweet potato puree gives the dish a rich and creamy texture, while the caramel pecan sauce adds a decadent touch. Serve this dish warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a staple in many households and is sure to become a favorite in yours too. Made with buttermilk, cornmeal, and bacon grease, this cornbread is rich, flavorful, and perfectly crispy on the outside.
This classic Southern dish is a must-try for anyone who loves comfort food. Tender chicken thighs are smothered in a rich and flavorful gravy and served over a bed of rice. The dish is simple yet satisfying, and is sure to become a family favorite.
Collard greens are a staple in Southern cuisine, and this recipe for southern-style collard greens is a must-try. The greens are cooked with smoked ham hocks and bacon for a rich and smoky flavor. Serve them as a side dish or enjoy them as a main course with a slice of cornbread.
This Southern-style dressing is a must-have on any holiday table. Made with cornbread, sausage, and celery, this dish has all the classic flavors of Southern cooking. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Oxtails may not be a traditional Southern dish, but they have become a popular staple in many Southern households. This recipe for Southern smothered oxtails is rich and flavorful, with fall-off-the-bone tender meat and a savory gravy. Serve it over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. This recipe uses buttermilk and shortening to achieve the perfect texture and flavor. These biscuits are perfect for breakfast, served with a drizzle of honey or a dollop of jam.
Macaroni and cheese is a classic comfort food, and this Southern-style version is a must-try. Made with sharp cheddar cheese and creamy half-and-half, this dish is rich, cheesy, and oh-so-satisfying. It's the perfect side dish for any meal, or can be enjoyed as a main course for a meat-free option.
Yes, we have two mac and cheese recipes on this list, but can you blame us? This Southern baked mac and cheese recipe is a bit different from the previous one, with the addition of bacon and jalapenos for a little extra kick. It's cheesy, spicy, and oh-so-delicious.
If you love pecan pie, you have to try these Southern pecan pie bars. These bars are a portable and easy-to-eat version of the classic pie, with a buttery crust and a gooey pecan filling. They're perfect for parties or as a sweet treat to enjoy with a cup of coffee.
No list of Southern recipes is complete without a dessert featuring fresh peaches. This recipe for Southern peach cobbler is a crowd-pleaser, with juicy peaches and a buttery biscuit topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a simple and traditional collard greens recipe, look no further than this classic Southern version. The greens are cooked with ham hocks and apple cider vinegar for a zesty and flavorful dish that's perfect for any occasion.
Last but certainly not least on our list is this recipe for Southern pimento cheese. This spread is a staple in Southern cuisine and is perfect for sandwiches, crackers, or as a dip for veggies. The addition of pimentos adds a hint of sweetness and a pop of color to this creamy and tangy cheese spread.
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Strawberry spoon bread (adapted from Lady Bird...
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
This delicious and unique twist on traditional spoon bread is perfect for any summer gathering. The sweetness of the strawberries pairs perfectly with the creamy texture of the spoon bread, making it a crowd favorite. The recipe is adapted from former First Lady Lady Bird Johnson’s cookbook, and it’s a must-try for any beer can chicken enthusiast.
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Baked Bean and Spoon Bread Cobbler
Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
This hearty and comforting casserole combines the flavors of baked beans and spoon bread into one amazing dish. With a crispy, golden-brown topping and a creamy, savory filling, this cobbler is sure to be a hit at any potluck or family dinner. Serve it alongside your favorite beer can chicken recipe for the ultimate Southern meal.
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Gluten Free Southern Spoon Bread
Main Ingredients: Water, Whole Milk, Gluten Free Cornmeal, Eggs, Salt
If you’re following a gluten-free diet, you don’t have to miss out on the deliciousness of Southern spoon bread. This recipe uses gluten-free flour and cornmeal to create a light and fluffy bread that pairs perfectly with any beer can chicken recipe. It’s a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional spoon bread.
This classic spoon bread recipe has been passed down through generations and is a staple at Southern family gatherings. With simple ingredients like cornmeal, milk, and eggs, this spoon bread is easy to make but packs a ton of flavor. The secret to its light and airy texture is beating the eggs until fluffy before adding them to the batter.
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Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
For a tangy twist on traditional spoon bread, try this recipe that uses buttermilk instead of regular milk. The buttermilk adds a subtle tanginess and richness to the spoon bread, making it a perfect accompaniment to any beer can chicken dish. Top it with melted butter and a sprinkle of salt for a truly indulgent experience.
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Old Virginia Plantation Spoon Bread
Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder
This recipe for Old Virginia Plantation Spoon Bread is a true taste of Southern history. Dating back to the 1800s, this dish was a favorite among plantation owners and their families. The addition of bacon adds a savory element to the spoon bread, making it a perfect side dish for any beer can chicken recipe.
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Fresh Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Corn Meal, Corn Kernels, Unsalted
When fresh corn is in season, there’s no better way to enjoy it than in this spoon bread recipe. The sweet kernels add a burst of flavor and texture to the bread, giving it a unique twist. Serve it alongside your favorite beer can chicken recipe for a summery and delicious meal.
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Sweet Potato Spoon Bread with Caramel Pecan Sauce
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Large Eggs, Milk
This decadent spoon bread is like a cross between a casserole and a dessert. The addition of sweet potatoes gives it a rich and creamy texture, while the caramel pecan sauce takes it to the next level. It’s a perfect side dish for any holiday meal or special occasion, and it pairs beautifully with beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is a winner. The cornbread is cooked in a cast-iron skillet, giving it a crispy crust and a soft, tender center. Serve it alongside your favorite beer can chicken recipe for a classic Southern feast.
This traditional Southern dish features tender chicken smothered in a rich and flavorful gravy. It’s a simple but delicious one-pot meal that pairs perfectly with any beer can chicken recipe. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
Cooked low and slow with smoked ham hocks or bacon, these collard greens are a true Southern delicacy. The greens are tender and flavorful, and the smoky meat adds a depth of flavor that can’t be beat. Serve them alongside beer can chicken for a well-rounded and delicious meal.
Stuffing or dressing? In the South, it’s always dressing, and this recipe is a classic. Made with cornbread, celery, onions, and plenty of herbs and spices, this dressing is a must-have side dish for any holiday meal. Serve it alongside beer can chicken for a delicious and traditional Southern feast.
Oxtails are a staple in Southern cooking, and this recipe for smothered oxtails is a true comfort food. The meat is cooked low and slow until it’s fall-off-the-bone tender, and the rich and flavorful gravy is perfect for drizzling over rice. Serve it alongside beer can chicken for a meal that will leave your taste buds satisfied.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything more Southern than a warm, flaky biscuit? This recipe for classic Southern biscuits will have you feeling like a true Southerner in no time. Made with buttermilk and plenty of butter, these biscuits are light and fluffy with a golden-brown crust. Serve them alongside beer can chicken for a meal that will make you feel right at home.
Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. Made with a creamy, cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is a must-have side dish for any occasion. Serve it alongside beer can chicken for a meal that will have your taste buds singing.
This recipe for Southern baked mac and cheese is a little different from the classic version. The addition of smoked gouda and bacon gives it a unique twist, making it a perfect pairing for any beer can chicken dish. It’s a decadent and delicious side dish that will have your guests asking for seconds.
Pecan pie in bar form? Sign us up! These Southern pecan pie bars are a delicious and easy alternative to traditional pecan pie. The shortbread crust is topped with a gooey pecan filling, making it a perfect sweet treat to enjoy alongside beer can chicken. They’re sure to be a hit at any gathering.
This recipe for classic Southern collard greens is a simple and delicious side dish that pairs perfectly with beer can chicken. The greens are cooked low and slow with bacon and onions, giving them a rich and smoky flavor. Serve them alongside your favorite beer can chicken recipe for a meal that will have you coming back for more.
No Southern meal is complete without a sweet and fruity dessert, and this Southern peach cobbler is a showstopper. Made with fresh peaches and a buttery biscuit topping, this cobbler is a delicious way to end any meal. Serve it alongside beer can chicken for a truly Southern experience.
Pimento cheese is a Southern staple, and this recipe is a classic. Made with sharp cheddar cheese, pimentos, and a few secret ingredients, this pimento cheese is perfect for spreading on crackers or using as a dip. Serve it alongside beer can chicken for a tasty and easy appetizer.
The History of Spoon Bread
The Origins
Spoon bread has been a beloved dish in the South since the 19th century. It originated from the Native American dish, "pone" which was made with cornmeal and water. As European settlers arrived in America, they added milk, butter, and eggs to the dish, giving it a richer and creamier texture. The name "spoon bread" comes from the fact that it is so soft and moist, it can be eaten with a spoon.
The Evolution
Over time, spoon bread evolved into a more sophisticated dish. It became popular among the wealthy, who would serve it as a side dish at dinner parties. Eventually, it made its way into cookbooks and became a staple in Southern cuisine. Today, it is still a beloved dish, often served at family gatherings and holiday meals.
The Key Ingredients
Cornmeal
The main ingredient in spoon bread is cornmeal. This gives the dish its distinct texture and flavor. Using a high-quality stone-ground cornmeal will give the best results.
Eggs
Eggs are crucial in creating the custard-like consistency of spoon bread. They also add richness and depth of flavor.
Milk and Butter
These two ingredients add creaminess and moisture to the dish. Whole milk and unsalted butter are the best to use.
Baking Powder
Baking powder is what gives spoon bread its signature rise. Make sure to use fresh baking powder to ensure the best results.
Making Spoon Bread at Home
Now that you know the history and key ingredients of spoon bread, it's time to make it yourself! Follow this simple recipe for a delicious batch of Southern spoon bread:
Ingredients:
- 1 cup cornmeal
- 2 1/2 cups of milk
- 2 eggs
- 2 tablespoons of butter
- 1 teaspoon of baking powder
- 1 teaspoon of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, bring the milk and butter to a boil.
3. Meanwhile, in a bowl, mix together the cornmeal, baking powder, and salt.
4. Gradually add the hot milk mixture to the cornmeal mixture, stirring constantly.
5. Beat in the eggs one at a time, until well combined.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
8. Serve hot and enjoy!
In conclusion, Southern spoon bread is a delicious and versatile dish that has stood the test of time. Whether served as a side dish or as a main course, this classic recipe is sure to be a hit at any gathering. So why not try making it yourself and taste a piece of Southern history?
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