17 Southern Spinach Madeleine Recipe Get Ready To Indulge!

Published on: Apr 26, 2024

Southern spinach madeleine is a classic dish that originated from the Southern region of the United States. This recipe combines the rich flavors of spinach, cheese, and bread crumbs to create a savory and delicious dish that is sure to impress. Whether you are looking for a new side dish or a tasty appetizer, this southern spinach madeleine recipe is a must-try.

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Utah Honey Madeleines

Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
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Bring a taste of the beautiful Utah mountains to your dinner table with these delicious honey madeleines. The sweet, rich flavor of honey pairs perfectly with the light and fluffy texture of the madeleines, making for a truly irresistible treat. Serve them as a dessert or enjoy them with a cup of tea for a comforting afternoon snack.
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Maple Madeleine Cookies #SundaySupper

Main Ingredients: Liquid, All Purpose Flour, Baking Powder, Fine Sea
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These maple madeleine cookies are the perfect addition to any Sunday supper. The subtle sweetness of the maple syrup adds a unique twist to the classic madeleine recipe, making for a deliciously indulgent treat. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Keto Madeleine Cookies

Main Ingredients: Almond Flour, Coconut Flour, Salt, Egg Yolks, Egg
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Watching your carb intake doesn't mean you have to miss out on your favorite treats. These keto madeleine cookies are a low-carb version of the classic French cookie, but with all the same buttery, melt-in-your-mouth goodness. They're the perfect guilt-free indulgence for anyone following a keto or low-carb diet.
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Lemon Madeleines

Main Ingredients: Unsalted Butter, Eggs, Sugar, Flour, Baking Powder
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If you love the tangy and refreshing taste of lemon, you'll love these lemon madeleines. The zesty lemon flavor adds a burst of freshness to the traditional madeleine recipe, making for a delightful combination. Serve them with a dusting of powdered sugar for a beautiful and delicious treat.
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Honey Vanilla Madeleines

Main Ingredients: Melted Butter, Granulated Sugar, Honey, Vanilla
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Indulge in the heavenly combination of honey and vanilla with these delectable honey vanilla madeleines. The subtle sweetness of the honey perfectly complements the warm and comforting flavor of vanilla, making for a truly irresistible treat. Serve them warm with a drizzle of honey for a decadent dessert.
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Pinwheel Sandwiches

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Looking for a fun and creative way to serve sandwiches at your next party? These pinwheel sandwiches are the perfect solution. With layers of deli meat, cheese, and vegetables rolled up in soft tortillas, they're not only delicious but also visually appealing. Plus, they're easy to make and customize to your guests' preferences.
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The Hirshon Welsh Aberffraw Biscuit – Bisgedi...

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Take a trip to Wales with these traditional Aberffraw biscuits, also known as bisgedi. These simple yet flavorful shortbread cookies are a staple in Welsh cuisine and are often enjoyed with a cup of tea. With a hint of lemon and a sprinkle of sugar, they're the perfect accompaniment to any afternoon tea time.
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Coconut Financier-Madeleines

Main Ingredients: Unsalted Butter, Madeleine, Coconut Flour
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Add a tropical twist to your madeleines with these coconut financier-madeleines. The combination of coconut and almond flavors makes for a rich and indulgent treat that will transport you to a sunny beach with every bite. Serve them with a sprinkle of shredded coconut for an added touch of sweetness.
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Creamy Seafood Stew

Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
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Warm up on a cold day with a bowl of this creamy seafood stew. Packed with shrimp, clams, and chunks of white fish, this hearty stew is a seafood lover's dream. The creamy broth is flavored with garlic, herbs, and a touch of white wine, making for a flavorful and comforting meal.
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Pink Fairy Cakes

Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
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These adorable pink fairy cakes are the perfect treat for any special occasion. The light and fluffy cakes are topped with a creamy pink frosting and a sprinkle of edible glitter for a touch of magic. Serve them at a birthday party or afternoon tea for a whimsical and delicious dessert.
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Erin

Main Ingredients: Vanilla Extract, Salt, White Sugar, All Purpose Flour
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Named after the Irish word for "Ireland," these buttery and crumbly cookies are a staple in Irish cuisine. With a hint of almond and a dusting of sugar, they're the perfect accompaniment to a cup of tea or coffee. Enjoy them warm out of the oven for a truly authentic Irish experience.
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Eggs Maison Dupuy

Main Ingredients: Buttermilk Biscuits, Madeleine, Eggs, Paprika
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Take your brunch game to the next level with these Eggs Maison Dupuy. This delicious dish features poached eggs, spinach, and a creamy hollandaise sauce, all served on top of a toasted English muffin. It's a decadent and satisfying meal that will impress your guests and leave them wanting more.
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Don’t You (barquette About Me)

Main Ingredients: Eggs, Icing Sugar, Plain Flour, Chocolate Sauce
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These charming barquette cookies are a delicious and creative way to showcase your favorite flavors. The delicate shell-shaped cookies are filled with a variety of fillings, including chocolate ganache, fruit preserves, and nutella. They're the perfect bite-sized treat for any occasion.
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Turkey and Parsley Salad

Main Ingredients: Turkey, Sliced Almonds, Red Wine Vinegar, Olive Oil
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Strawberry Shellies

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These strawberry shellies are the perfect dessert for any occasion. The delicate pastry shells are filled with a creamy and sweet strawberry filling, making for a delicious and elegant treat. Top them with a dollop of whipped cream and a fresh strawberry for a beautiful and tasty dessert.
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Easy Chocolate Blackberry Charlotte Dessert

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How to Make Southern Spinach Madeleine

Ingredients:

  • 1 cup of fresh spinach, chopped
  • 1 cup of bread crumbs
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/4 cup of milk
  • 1/4 cup of chicken broth
  • 1/4 cup of onion, finely chopped
  • 1/4 cup of celery, finely chopped
  • 1/4 cup of green bell pepper, finely chopped
  • 1 clove of garlic, minced
  • 1 tsp of Worcestershire sauce
  • 1 tsp of hot sauce
  • Salt and pepper to taste

1. Preheat your oven to 350°F and grease a 9x9 inch baking dish with butter.

2. In a large mixing bowl, combine the chopped spinach, bread crumbs, and cheddar cheese.

3. In a separate saucepan, melt the butter over medium heat. Add in the flour and stir until well combined, creating a roux.

4. Gradually add in the milk and chicken broth, stirring continuously until the mixture thickens.

5. Add in the onion, celery, bell pepper, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Stir until well combined.

6. Pour the sauce over the spinach mixture in the mixing bowl and stir until all ingredients are evenly coated.

7. Pour the mixture into the greased baking dish and smooth out the top with a spatula.

8. Bake for 25-30 minutes or until the top is golden brown and the edges are slightly crispy.

9. Let the southern spinach madeleine cool for a few minutes before slicing and serving.

This dish can be served as a side dish to accompany your main course or as a standalone appetizer. The combination of the creamy sauce, tender spinach, and crunchy bread crumbs make for a mouth-watering dish that is sure to impress your guests.

So next time you are looking for a new and exciting recipe to try, give this southern spinach madeleine a chance. Your taste buds will thank you.

17 southern spinach madeleine recipe Get ready to indulge!

Utah Honey Madeleines

yield: 24 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter sliced into 1-inch cubes
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs at room temperature
  • 1/2 cup sugar
  • 1/2 cup honey I used local Utah wildflower honey
  • 1/4 cup powdered sugar for dusting
  • 1 madeleine full sized

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 11 grams
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