17 Southern Spinach Madeleine Recipe Get Ready To Indulge!
Published on: Apr 26, 2024
Southern spinach madeleine is a classic dish that originated from the Southern region of the United States. This recipe combines the rich flavors of spinach, cheese, and bread crumbs to create a savory and delicious dish that is sure to impress. Whether you are looking for a new side dish or a tasty appetizer, this southern spinach madeleine recipe is a must-try.
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Bring a taste of the beautiful Utah mountains to your dinner table with these delicious honey madeleines. The sweet, rich flavor of honey pairs perfectly with the light and fluffy texture of the madeleines, making for a truly irresistible treat. Serve them as a dessert or enjoy them with a cup of tea for a comforting afternoon snack.
2of 20
Maple Madeleine Cookies #SundaySupper
Main Ingredients: Liquid, All Purpose Flour, Baking Powder, Fine Sea
These maple madeleine cookies are the perfect addition to any Sunday supper. The subtle sweetness of the maple syrup adds a unique twist to the classic madeleine recipe, making for a deliciously indulgent treat. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
3of 20
Keto Madeleine Cookies
Main Ingredients: Almond Flour, Coconut Flour, Salt, Egg Yolks, Egg
Watching your carb intake doesn't mean you have to miss out on your favorite treats. These keto madeleine cookies are a low-carb version of the classic French cookie, but with all the same buttery, melt-in-your-mouth goodness. They're the perfect guilt-free indulgence for anyone following a keto or low-carb diet.
4of 20
Lemon Madeleines
Main Ingredients: Unsalted Butter, Eggs, Sugar, Flour, Baking Powder
If you love the tangy and refreshing taste of lemon, you'll love these lemon madeleines. The zesty lemon flavor adds a burst of freshness to the traditional madeleine recipe, making for a delightful combination. Serve them with a dusting of powdered sugar for a beautiful and delicious treat.
5of 20
Honey Vanilla Madeleines
Main Ingredients: Melted Butter, Granulated Sugar, Honey, Vanilla
Indulge in the heavenly combination of honey and vanilla with these delectable honey vanilla madeleines. The subtle sweetness of the honey perfectly complements the warm and comforting flavor of vanilla, making for a truly irresistible treat. Serve them warm with a drizzle of honey for a decadent dessert.
6of 20
Pinwheel Sandwiches
Main Ingredients: Bacon, Cream Cheese, Mayonnaise, Ranch Seasoning
Looking for a fun and creative way to serve sandwiches at your next party? These pinwheel sandwiches are the perfect solution. With layers of deli meat, cheese, and vegetables rolled up in soft tortillas, they're not only delicious but also visually appealing. Plus, they're easy to make and customize to your guests' preferences.
7of 20
The Hirshon Welsh Aberffraw Biscuit – Bisgedi...
Main Ingredients: Powdered Sugar, Cultured Butter, Vanilla Extract
Take a trip to Wales with these traditional Aberffraw biscuits, also known as bisgedi. These simple yet flavorful shortbread cookies are a staple in Welsh cuisine and are often enjoyed with a cup of tea. With a hint of lemon and a sprinkle of sugar, they're the perfect accompaniment to any afternoon tea time.
8of 20
Coconut Financier-Madeleines
Main Ingredients: Unsalted Butter, Madeleine, Coconut Flour
Add a tropical twist to your madeleines with these coconut financier-madeleines. The combination of coconut and almond flavors makes for a rich and indulgent treat that will transport you to a sunny beach with every bite. Serve them with a sprinkle of shredded coconut for an added touch of sweetness.
9of 20
Creamy Seafood Stew
Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
Warm up on a cold day with a bowl of this creamy seafood stew. Packed with shrimp, clams, and chunks of white fish, this hearty stew is a seafood lover's dream. The creamy broth is flavored with garlic, herbs, and a touch of white wine, making for a flavorful and comforting meal.
10of 20
Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
These adorable pink fairy cakes are the perfect treat for any special occasion. The light and fluffy cakes are topped with a creamy pink frosting and a sprinkle of edible glitter for a touch of magic. Serve them at a birthday party or afternoon tea for a whimsical and delicious dessert.
11of 20
Erin
Main Ingredients: Vanilla Extract, Salt, White Sugar, All Purpose Flour
Named after the Irish word for "Ireland," these buttery and crumbly cookies are a staple in Irish cuisine. With a hint of almond and a dusting of sugar, they're the perfect accompaniment to a cup of tea or coffee. Enjoy them warm out of the oven for a truly authentic Irish experience.
12of 20
Eggs Maison Dupuy
Main Ingredients: Buttermilk Biscuits, Madeleine, Eggs, Paprika
Take your brunch game to the next level with these Eggs Maison Dupuy. This delicious dish features poached eggs, spinach, and a creamy hollandaise sauce, all served on top of a toasted English muffin. It's a decadent and satisfying meal that will impress your guests and leave them wanting more.
13of 20
Don’t You (barquette About Me)
Main Ingredients: Eggs, Icing Sugar, Plain Flour, Chocolate Sauce
These charming barquette cookies are a delicious and creative way to showcase your favorite flavors. The delicate shell-shaped cookies are filled with a variety of fillings, including chocolate ganache, fruit preserves, and nutella. They're the perfect bite-sized treat for any occasion.
14of 20
Turkey and Parsley Salad
Main Ingredients: Turkey, Sliced Almonds, Red Wine Vinegar, Olive Oil
This refreshing and nutritious turkey and parsley salad is the perfect option for a light lunch or dinner. The tender turkey is paired with fresh parsley, tomatoes, and a tangy vinaigrette dressing for a burst of flavor in every bite. It's a simple yet satisfying meal that's perfect for warmer weather.
A classic Southern dish, chicken salad is a staple at picnics, potlucks, and family gatherings. This version features tender chicken, crunchy celery, and sweet grapes, all tossed in a creamy dressing with a touch of honey and mustard. Serve it on a bed of lettuce or as a sandwich for a delicious and satisfying meal.
Craving some seafood? These southern fried oysters are a must-try. The plump and juicy oysters are coated in a crispy and flavorful breading before being fried to perfection. Serve them with a side of tartar sauce and lemon wedges for a delicious and indulgent meal.
17of 20
Southern-Style Bacon Grilled Cheese Sandwich
Main Ingredients: Spinach, Fresh Basil Leaves, Chopped Walnuts, Extra
Upgrade your grilled cheese game with this southern-style bacon grilled cheese sandwich. The combination of crispy bacon, melted cheese, and buttery bread is simply irresistible. Serve it with a bowl of tomato soup for the ultimate comfort food experience.
18of 20
Strawberry Shellies
Main Ingredients: Madeleine, Strawberry Ice Cream, Sanding Sugar, Graham
These strawberry shellies are the perfect dessert for any occasion. The delicate pastry shells are filled with a creamy and sweet strawberry filling, making for a delicious and elegant treat. Top them with a dollop of whipped cream and a fresh strawberry for a beautiful and tasty dessert.
19of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This southern skillet cornbread is a classic recipe that's been passed down for generations. The crispy and golden exterior gives way to a soft and fluffy center, making it the perfect accompaniment to any meal.
20of 20
Easy Chocolate Blackberry Charlotte Dessert
Main Ingredients: Madeleine, Dark Chocolate, Quark, Blackberries, Fresh
This easy chocolate blackberry charlotte dessert is a show-stopping dessert that's surprisingly simple to make. Layers of rich chocolate mousse, fresh blackberries, and ladyfingers come together to create a beautiful and indulgent treat. Serve it at your next dinner party for a dessert that will impress your guests.
How to Make Southern Spinach Madeleine
Ingredients:
1 cup of fresh spinach, chopped
1 cup of bread crumbs
1 cup of cheddar cheese, shredded
1/2 cup of butter
1/4 cup of all-purpose flour
1/4 cup of milk
1/4 cup of chicken broth
1/4 cup of onion, finely chopped
1/4 cup of celery, finely chopped
1/4 cup of green bell pepper, finely chopped
1 clove of garlic, minced
1 tsp of Worcestershire sauce
1 tsp of hot sauce
Salt and pepper to taste
1. Preheat your oven to 350°F and grease a 9x9 inch baking dish with butter.
2. In a large mixing bowl, combine the chopped spinach, bread crumbs, and cheddar cheese.
3. In a separate saucepan, melt the butter over medium heat. Add in the flour and stir until well combined, creating a roux.
4. Gradually add in the milk and chicken broth, stirring continuously until the mixture thickens.
5. Add in the onion, celery, bell pepper, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Stir until well combined.
6. Pour the sauce over the spinach mixture in the mixing bowl and stir until all ingredients are evenly coated.
7. Pour the mixture into the greased baking dish and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until the top is golden brown and the edges are slightly crispy.
9. Let the southern spinach madeleine cool for a few minutes before slicing and serving.
This dish can be served as a side dish to accompany your main course or as a standalone appetizer. The combination of the creamy sauce, tender spinach, and crunchy bread crumbs make for a mouth-watering dish that is sure to impress your guests.
So next time you are looking for a new and exciting recipe to try, give this southern spinach madeleine a chance. Your taste buds will thank you.
