15 Southern Spinach Artichoke Casserole Recipe They're Simply Irresistible!

Published on: Apr 26, 2024

One of the most beloved dishes in the southern United States is spinach artichoke casserole. This creamy and indulgent dish is a staple at family gatherings and holiday meals. While it may seem intimidating to make from scratch, with the right recipe, anyone can create a delicious spinach artichoke casserole. In this article, we will share a professional and well-organized recipe for a mouth-watering southern spinach artichoke casserole that is sure to become a family favorite. So, grab your apron and let's get cooking!

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Cheese Stuffed Mushroom

Main Ingredients: Mushrooms, Cheese, Spinach, Artichoke, Seasoned Bread

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Looking for a new twist on the classic beer can chicken? Look no further than these delicious cheese stuffed mushrooms. The combination of creamy cheese and savory chicken is sure to be a hit at your next cookout or family dinner.

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Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)

Main Ingredients: Basmati Brown Rice, Water, Fine Sea Salt, Extra Virgin

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If you're looking for a vegan option for your beer can chicken, this chickpea brown rice spinach artichoke casserole is the perfect choice. Packed with protein and flavor, this dish is sure to satisfy even the pickiest eaters.

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Chicken Spinach Artichoke Casserole

Main Ingredients: Pasta, Chicken, Shredded Italian Cheese Blend, Fresh

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This classic chicken spinach artichoke casserole is a staple for many families. With tender chicken, hearty spinach, and tangy artichokes, this dish is a must-try for any beer can chicken lover.

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Keto Spinach Artichoke Casserole

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Following a keto diet doesn't mean you have to miss out on the deliciousness of beer can chicken. This keto spinach artichoke casserole is a low-carb, high-protein option that is guaranteed to satisfy your cravings.

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Easy Spinach Artichoke Dip

Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese

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What's better than beer can chicken? How about beer can chicken paired with a creamy, cheesy spinach artichoke dip? This easy recipe is perfect for game day or any gathering with friends and family.

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Creamy Spinach Artichoke Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper

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For a decadent twist on traditional beer can chicken, try this creamy spinach artichoke chicken. The rich sauce, made with cream cheese and Parmesan, takes this dish to a whole new level of deliciousness.

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Olive Garden Spinach-Artichoke Dip

Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach

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This recipe for Olive Garden's famous spinach-artichoke dip is a must-try for any beer can chicken enthusiast. The creamy, flavorful dip is the perfect accompaniment to your chicken and will have your guests begging for the recipe.

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Chicken Spinach Artichoke Casserole - Keto

Main Ingredients: Cooked Chicken, Sour Cream, Cream Cheese, Artichoke

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If you're on a keto diet but still want to enjoy the flavors of beer can chicken, this chicken spinach artichoke casserole is the answer. This low-carb, high-fat dish is sure to become a family favorite.

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Spinach Artichoke Dip

Main Ingredients: Cream Cheese, Greek Yogurt, Mayo, Garlic, Onion

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No beer can chicken meal is complete without a side of spinach artichoke dip. This classic recipe is a crowd pleaser and is perfect for any occasion.

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Spinach Artichoke Dip

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Cream

Can't get enough of spinach artichoke dip? This variation of the classic dip adds bacon for an extra layer of flavor. It's the perfect accompaniment to your beer can chicken and is sure to be a hit at any gathering.

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Healthy Spinach Artichoke Dip

Main Ingredients: Greek Yogurt, Low Fat Cottage Cheese, Spinach

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If you're looking for a healthier option for your beer can chicken meal, try this recipe for a lightened-up spinach artichoke dip. Made with Greek yogurt and reduced-fat cream cheese, this dip is just as delicious as the original but with fewer calories.

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Spinach and Artichoke Mac and Cheese

Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke

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Why choose between beer can chicken and mac and cheese when you can have both in one dish? This spinach and artichoke mac and cheese is the ultimate comfort food and is perfect for a chilly evening or a family dinner.

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Hot Spinach Artichoke Dip

Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves

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This hot spinach artichoke dip is a must-try for any beer can chicken lover. The warm, gooey dip is the perfect complement to your chicken and is sure to be a hit at any party or gathering.

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Creamed Spinach-Artichoke Casserole

Main Ingredients: Frozen Chopped Spinach, Frozen Artichoke Hearts, Medium

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This creamy, cheesy spinach-artichoke casserole is the perfect side dish for your beer can chicken. Packed with flavor and easy to make, this dish is a great addition to any meal.

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One Pan Spinach-Artichoke Quinoa Casserole

Main Ingredients: Raw Cashews, Water, Romano, Miso Paste, Dijon Mustard

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Looking for a healthy side dish to pair with your beer can chicken? This one pan spinach-artichoke quinoa casserole is packed with protein and nutrients and is sure to be a hit with your family.

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Crockpot Spinach Artichoke Dip

Main Ingredients: Spinach, Artichokes, Cream Cheese, Sour Cream

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Short on time? No problem! This crockpot spinach artichoke dip is the perfect solution. Simply throw all the ingredients in the crockpot and let it cook while you prepare your beer can chicken.

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Spinach Artichoke Casserole with Chicken

Main Ingredients: Butter, Flour, Milk, Shredded Mozzarella Cheese, Grated

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If you love beer can chicken and spinach artichoke dip, why not combine the two in this delicious casserole? Packed with chicken, spinach, artichokes, and cheese, this dish is a meal in itself.

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One Pot Spinach Artichoke Pasta

Main Ingredients: Olive Oil, Garlic, Onion, Penne Pasta, Artichokes

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This one pot spinach artichoke pasta is a quick and easy meal that is perfect for busy weeknights. Packed with flavor and loaded with veggies, it's a great way to sneak in some extra nutrients alongside your beer can chicken.

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Chicken Spinach & Artichoke Bubble Up

Main Ingredients: Biscuits, Light Cream Cheese, Fat Free Mayonnaise, Fat

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If you're looking for a fun and unique way to enjoy beer can chicken, try this chicken spinach and artichoke bubble up. With a biscuit crust and a creamy chicken filling, it's a meal that will have everyone asking for seconds.

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Vegan Spinach & Artichoke Casserole

Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Lemon

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For a vegan twist on traditional beer can chicken, try this vegan spinach and artichoke casserole. Made with plant-based ingredients, it's just as delicious and satisfying as the non-vegan version.

Ingredients

For the casserole:

2 bags of fresh spinach
1 can of artichoke hearts
1 small onion, diced
2 cloves of garlic, minced
1 cup of shredded cheddar cheese
1/2 cup of parmesan cheese
1/2 cup of mayonnaise
1/2 cup of sour cream
1/4 cup of cream cheese
1 tablespoon of lemon juice
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper

For the topping:

1 cup of panko bread crumbs
1/4 cup of melted butter
1/2 cup of shredded parmesan cheese

Instructions

Preheat your oven to 375 degrees F.
In a large skillet, sauté the spinach, onion, and garlic until the spinach is wilted and the onions are translucent. Drain any excess liquid and set aside.
In a separate bowl, mix together the mayonnaise, sour cream, cream cheese, lemon juice, garlic powder, salt, and pepper until well combined.
Chop the artichoke hearts into small pieces and add them to the bowl with the creamy mixture.
Add the sautéed spinach and onion mixture to the bowl and stir until everything is evenly coated.
Grease a 9x13 inch baking dish and pour the spinach artichoke mixture into it.
In a small bowl, mix together the panko bread crumbs, melted butter, and shredded parmesan cheese until well combined.
Sprinkle the bread crumb mixture over the top of the casserole.
Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Serve hot and enjoy your delicious southern spinach artichoke casserole!

With the combination of fresh spinach, tangy artichoke hearts, and creamy cheeses, this southern spinach artichoke casserole is sure to be a hit at any gathering. The addition of cheddar cheese adds an extra layer of flavor, while the panko bread crumb topping provides a satisfying crunch. This casserole can be served as a side dish or even as a main course for vegetarians. Give this recipe a try and see why it's a favorite in the south!

Whether you're a seasoned cook or just starting in the kitchen, this southern spinach artichoke casserole recipe is perfect for anyone looking to impress their friends and family with a delicious and unique dish. So, why not add this casserole to your next holiday menu or Sunday dinner? We guarantee it will be a hit!