16 Southern Spicy Red Fried Chicken Recipe Delight In These Amazing Recipes!
Published on: Apr 26, 2024
If you're a fan of the bold and spicy flavors of the South, then you're in for a treat with this southern spicy red fried chicken recipe. This mouth-watering dish combines the crispy goodness of fried chicken with a fiery kick of heat from red pepper flakes and cayenne pepper. Whether you're looking to impress your friends at a summer barbecue or simply craving a taste of the South, this recipe is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your next beer can chicken with this delicious recipe! Using a blend of hot and flavorful spices, this spicy southern fried chicken is sure to be a crowd pleaser. The secret to achieving the perfect crispy skin is to soak the chicken in a buttermilk and hot sauce mixture before frying. Serve with your favorite sides and enjoy the heat!
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Chicken Curry Apple Stir-Fry
Main Ingredients: Rice, Olive Oil, Red, Cloves Garlic, Shredded Cabbage
For a unique and flavorful twist on traditional beer can chicken, try this chicken curry apple stir-fry recipe. The combination of tender chicken, sweet apples, and savory curry creates a mouthwatering dish that will have everyone going back for seconds. The apples add a touch of sweetness to balance out the spice of the curry, making this a well-rounded and delicious meal.
No list of beer can chicken recipes would be complete without a classic southern fried chicken. This recipe stays true to its southern roots with a crispy and flavorful coating made of flour, spices, and buttermilk. The chicken is then fried to perfection, resulting in a juicy and tender meat with a crunchy exterior.
If you prefer the convenience of chicken strips, this recipe is for you. These southern fried chicken strips are perfect for a quick and easy dinner, and they're sure to be a hit with kids and adults alike. The chicken strips are coated in a seasoned flour mixture and then fried until golden and crispy. Serve with your favorite dipping sauces for a delicious meal.
This classic southern fried chicken recipe has been passed down for generations and is a staple in many southern households. It's a simple yet delicious recipe that uses basic pantry ingredients to create a flavorful and crispy coating for the chicken. The key to achieving the perfect fried chicken is to fry it in a cast iron skillet, resulting in a crunchy and delicious exterior.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the taste of KFC's famous fried chicken, you'll love this homemade version of their recipe. With a blend of 11 secret herbs and spices, this southern KFC fried chicken is just as tasty as the original. The chicken is brined in buttermilk before being coated in the secret seasoning and fried to perfection. Serve with your favorite sides for a complete meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This buttermilk-brined southern fried chicken recipe takes fried chicken to a whole new level. The chicken is marinated in a mixture of buttermilk, herbs, and spices, resulting in a tender and flavorful meat. The buttermilk also helps to create a crispy and golden exterior when fried. It's a great way to add a new level of flavor to your beer can chicken.
For the ultimate indulgence, try this ultimate southern fried chicken recipe. It takes the classic recipe to the next level by adding a delicious honey and hot sauce glaze to the chicken before frying. This creates a sweet and spicy kick that pairs perfectly with the crispy coating. Make sure to have plenty of napkins on hand for this finger-licking good meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a favorite for game day or just as a tasty snack. This southern fried chicken wings recipe adds a southern twist to this classic dish. The wings are coated in a seasoned flour mixture and then fried until crispy and golden. Serve with your favorite wing sauce for a delicious and easy meal.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
For a taste of the famous Kentucky fried chicken without having to leave your home, try this homemade version of the recipe. The chicken is marinated in a blend of herbs and spices before being coated in flour and fried to perfection. The result is a crispy and flavorful chicken that rivals the original.
If you love a crunchy and crispy coating on your fried chicken, this recipe is for you. The chicken is coated in a blend of flour and cornmeal, creating a deliciously crunchy texture. The addition of hot sauce and cayenne pepper adds a touch of heat to this southern classic. Serve with your favorite sides for a complete meal.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
For a flavorful twist on traditional fried chicken, try this garlic fried chicken recipe. The chicken is marinated in a mixture of garlic, herbs, and spices, resulting in a tender and flavorful meat. The garlic also adds a unique and delicious flavor to the coating. Serve with mashed potatoes and gravy for a comforting and delicious meal.
This southern fried chicken recipe is a classic that has stood the test of time. It uses a simple yet flavorful blend of spices to create a crispy and delicious coating for the chicken. The chicken is then fried to perfection, resulting in a juicy and tender meat with a crunchy exterior. It's a great option for a weeknight dinner or a special occasion.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Using buttermilk as a marinade for fried chicken is a southern tradition that has been around for years. This buttermilk fried chicken recipe takes that tradition and adds a few extra spices to create a flavorful and delicious coating. The result is a juicy and tender chicken with a crispy and golden exterior.
If you're short on time but still want to enjoy a delicious beer can chicken, this easy southern pan fried chicken recipe is the perfect option. The chicken is coated in a blend of flour and spices and then pan-fried until golden and crispy. It's a quick and easy meal that doesn't compromise on flavor.
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Crispy Fried Chicken
Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
This crispy fried chicken recipe is a favorite for many southern families. The chicken is coated in a blend of flour and cornmeal, creating a deliciously crunchy texture. The addition of hot sauce and cayenne pepper adds a touch of heat to this southern classic. Serve with your favorite sides for a complete meal.
If you're looking for a healthier option for your beer can chicken, try this air fryer southern fried chicken recipe. The chicken is coated in a blend of flour and spices and then air fried until crispy and golden. It's a healthier alternative to traditional frying, without sacrificing any of the flavor.
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
This country fried chicken recipe is a favorite in the southern states. The chicken is coated in a blend of flour and spices and then fried until crispy and golden. The result is a juicy and tender meat with a deliciously crunchy coating. Serve with mashed potatoes and gravy for a classic southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate southern fried chicken recipe takes the classic dish to a new level. The chicken is marinated in a blend of buttermilk, herbs, and spices, resulting in a juicy and flavorful meat. It's then coated in a seasoned flour mixture and fried to perfection. The result is a crispy and delicious chicken that will have your taste buds singing.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can't get enough of the crispy coating on fried chicken, this extra-crunchy southern fried chicken recipe is a must-try. The chicken is coated in a blend of flour and cornmeal, creating an extra-crunchy texture. The addition of hot sauce and cayenne pepper adds a touch of heat to this southern classic. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients:
1 whole chicken, cut into pieces
2 cups buttermilk
1 cup all-purpose flour
1 tbsp cornstarch
2 tsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
Oil for frying
Marinating the Chicken:
To achieve maximum flavor, it's important to marinate the chicken in the buttermilk for at least 2 hours or overnight. This helps to tenderize the meat and infuse it with the tangy and creamy flavors of the buttermilk.
Coating the Chicken:
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, red pepper flakes, cayenne pepper, garlic powder, and onion powder. This combination of spices will give the chicken a perfect balance of heat and flavor.
Frying the Chicken:
Heat oil in a deep fryer or large pot to 375 degrees F. Coat each piece of chicken in the flour mixture, shaking off any excess. Carefully place the chicken in the hot oil and fry until golden brown and crispy, about 12-15 minutes for dark meat and 8-10 minutes for white meat. Make sure to fry in batches and do not overcrowd the fryer or pot.
Serving:
Once the chicken is cooked, place it on a wire rack to drain excess oil. Serve hot with your favorite southern sides such as mac and cheese, collard greens, or cornbread. For an extra kick, sprinkle more red pepper flakes on top of the chicken before serving.
Conclusion:
This southern spicy red fried chicken recipe is a must-try for anyone who loves bold and flavorful dishes. With the perfect balance of heat and crunch, this chicken is sure to become a family favorite. So don't wait any longer, gather your ingredients and get ready to experience the mouth-watering flavors of the South in every bite.
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