17 Southern Spicy Fried Chicken Recipe You Must Try Them!
Published on: Mar 20, 2024
Southern spicy fried chicken is a beloved dish that has gained popularity not only in the southern United States but also around the world. With its crispy, flavorful exterior and juicy, tender interior, it's no wonder that people can't get enough of this delicious fried chicken. In this article, we will dive deeper into the origins of this dish, the key ingredients that give it its unique flavor, and a step-by-step recipe that will have you making your own mouth-watering southern spicy fried chicken in no time.
If you're a fan of spicy food, then this Southern Spicy Fried Chicken recipe is a must-try. The combination of crispy, juicy chicken and a kick of heat will have your taste buds singing. This recipe is perfect for a summer backyard BBQ or a cozy night in. Serve it with a side of creamy coleslaw and crispy fries for the ultimate comfort meal.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This Spicy Southern Fried Chicken recipe takes the classic Southern dish to a whole new level. The chicken is coated in a spicy buttermilk marinade and then dredged in a flavorful mixture of flour and spices. The result is a perfectly crispy and tender chicken with a spicy kick. Serve it with a side of hot sauce for an extra punch of heat.
No list of top Southern recipes would be complete without a classic Southern Fried Chicken recipe. This recipe is simple yet delicious, with a crispy coating and tender, juicy chicken. The secret to this recipe is in the seasoning – a blend of paprika, garlic powder, and cayenne pepper gives this fried chicken its signature Southern flavor.
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Popeyes Extra-Crispy Spicy Fried Chicken
Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
Craving that famous Popeyes fried chicken? Look no further than this Extra-Crispy Spicy Fried Chicken recipe. It's a copycat version of the popular fast-food chain's signature dish, but with an added spicy twist. The chicken is coated in a secret blend of herbs and spices and then fried to perfection. Serve it with a side of Cajun fries for the full Popeyes experience.
This Classic Southern Fried Chicken recipe is a staple in Southern households. It's a simple recipe that never fails to impress. The chicken is marinated in buttermilk and spices before being coated in a mixture of flour and herbs. The result is a crispy and flavorful chicken that pairs perfectly with creamy mashed potatoes and southern-style green beans.
If you're looking for a kid-friendly version of Southern Fried Chicken, then this recipe for Southern Fried Chicken Strips is perfect. The chicken strips are coated in a crispy breadcrumb mixture and then fried until golden brown. Serve them with a side of honey mustard dipping sauce for a delicious and kid-approved meal.
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Extra Crispy Spicy Fried Chicken
Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
For those who love their fried chicken extra crispy, this recipe for Extra Crispy Spicy Fried Chicken is a must-try. The chicken is coated in a spicy buttermilk marinade and then double-dipped in a mixture of flour and spices for an extra crispy coating. This recipe is perfect for those who love a crunchy texture in their fried chicken.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of KFC's famous fried chicken, then this recipe for Southern KFC Fried Chicken will be right up your alley. This copycat recipe is made with a secret blend of herbs and spices that give it that signature KFC flavor. The chicken is then double-fried for an extra crispy coating.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a juicier and more flavorful fried chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and herb mixture for at least 4 hours, giving it a tender and tangy flavor. It's then coated in a spiced flour mixture and fried to crispy perfection.
This Southern Smothered Chicken recipe is a comfort food favorite. It's a one-pan dish that combines crispy fried chicken with a rich and flavorful gravy. The chicken is cooked in the gravy for a tender and moist texture. Serve it with a side of mashed potatoes for the ultimate Southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, then you have to try this recipe for Southern Fried Chicken Wings. The wings are coated in a spicy buttermilk marinade and then fried until crispy and golden brown. Serve them with a side of ranch dressing for a classic Southern appetizer.
This recipe for Ultimate Southern Fried Chicken is a combination of all the best Southern flavors. The chicken is marinated in a spicy buttermilk mixture and then coated in a blend of flour, spices, and crushed cornflakes. The result is a crispy, spicy, and slightly sweet fried chicken that will have you going back for seconds.
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Hot & Spicy Fried chicken
Main Ingredients: Chicken, Ketchup, Hot Chilli Sauce, Salt, Paprika
If you can handle the heat, then this Hot & Spicy Fried Chicken recipe is for you. The chicken is marinated in a spicy buttermilk mixture before being coated in a spiced flour mixture. The result is a crispy and fiery chicken that's perfect for those who love spicy food.
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Spicy Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Kosher Salt, Ground Black
This Spicy Fried Chicken recipe is perfect for those who love bold and intense flavors. The chicken is coated in a spicy blend of herbs and spices and then fried until crispy and golden brown. Serve it with a side of hot sauce for an extra kick of heat.
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Spicy Fried Chicken Breasts
Main Ingredients: Boneless Chicken Breast Halves, Salt, Pepper, Ground
If you prefer white meat, then this Spicy Fried Chicken Breasts recipe is for you. The chicken breasts are marinated in a spicy buttermilk mixture and then coated in a flavorful blend of flour and spices. The result is a crispy and spicy chicken breast that's perfect for a quick and easy weeknight meal.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
This recipe for Kentucky Fried Chicken is a copycat version of the popular fast-food chain's signature dish. The chicken is marinated in a secret blend of herbs and spices and then fried until crispy and golden brown. Serve it with a side of mashed potatoes and gravy for a classic Southern meal.
This Crispy Southern Fried Chicken recipe is a crowd-pleaser. The chicken is coated in a creamy buttermilk mixture and then dredged in a crispy coating of flour and spices. The result is a crunchy and flavorful fried chicken that's perfect for any occasion.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
If you're a fan of chicken sandwiches, then this Spicy Fried Chicken Sandwich recipe is a must-try. The chicken is marinated in a spicy buttermilk mixture and then coated in a crispy blend of flour and spices. Serve it on a toasted bun with lettuce, tomato, and a spicy mayo for a delicious and spicy sandwich.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
This Garlic Fried Chicken recipe is perfect for those who love garlicky and flavorful dishes. The chicken is marinated in a garlic and herb mixture and then coated in seasoned flour. The result is a crispy and fragrant fried chicken that's perfect for a cozy night in.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Last but not least, this Buttermilk Fried Chicken recipe is a classic and foolproof way to make fried chicken. The chicken is marinated in a buttermilk and herb mixture before being coated in a flour and spice mixture. The result is a crispy and tender chicken that's perfect for any occasion.
The Origin of Southern Spicy Fried Chicken
The Influence of African Cuisine
One of the key elements that make southern spicy fried chicken stand out is its use of bold and flavorful spices. This can be traced back to the influence of African cuisine, particularly from the West African countries where spices such as cayenne pepper, paprika, and garlic were commonly used in cooking. When enslaved Africans were brought to America, they brought with them their cooking techniques and spices, which heavily influenced the development of southern cuisine, including fried chicken.
The Rise of Fried Chicken in the South
Fried chicken became a staple dish in the South during the 19th and 20th centuries, especially among African American communities. It was a cheap and easily accessible protein source, making it a popular choice for large gatherings and celebrations. As cooking techniques evolved, so did the recipe for fried chicken, with the addition of spices and seasonings, giving birth to the southern spicy fried chicken we know and love today.
The Key Ingredients
Chicken
The star of the dish is, of course, the chicken. For the best results, it's recommended to use bone-in chicken pieces, such as thighs, drumsticks, and wings. The bones add flavor and help keep the chicken moist during frying.
Flour Mixture
The flour mixture is what gives southern spicy fried chicken its signature crispy exterior. It typically consists of all-purpose flour, cornstarch, and a blend of spices, including cayenne pepper, paprika, and garlic powder. The spice blend can be adjusted to suit your personal preference for spiciness.
Buttermilk Marinade
Marinating the chicken in buttermilk before coating it in the flour mixture is essential for achieving tender and flavorful chicken. The acidity in the buttermilk helps to tenderize the meat and adds a tangy flavor to the chicken.
The Recipe
Now that we know the origins and key ingredients of southern spicy fried chicken, let's dive into the recipe. The following is a simple and delicious recipe that will have you making irresistible fried chicken in your own kitchen.
Ingredients:
8-10 chicken pieces (bone-in)
2 cups buttermilk
2 cups all-purpose flour
1/4 cup cornstarch
2 tablespoons cayenne pepper
2 tablespoons paprika
2 tablespoons garlic powder
Salt and pepper to taste
Oil for frying
Instructions:
In a large bowl, mix together the buttermilk, salt, and pepper. Add the chicken pieces and make sure they are fully coated in the buttermilk mixture. Cover and refrigerate for at least an hour, or overnight if possible.
In a separate bowl, mix together the flour, cornstarch, cayenne pepper, paprika, garlic powder, and salt and pepper.
Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit.
Remove the chicken from the buttermilk marinade and let excess buttermilk drip off. Coat each piece of chicken in the flour mixture, shaking off any excess.
Carefully place the chicken in the hot oil, making sure not to overcrowd the pot. Fry for about 12-15 minutes, flipping the chicken halfway through, until it is golden brown and crispy on the outside and fully cooked on the inside.
Remove the chicken from the oil and place it on a wire rack to drain off any excess oil.
Serve hot and enjoy your homemade southern spicy fried chicken!
Now that you have the recipe and some background knowledge on the origins and key ingredients of southern spicy fried chicken, it's time to get cooking! Impress your family and friends with this delicious and flavorful dish that will transport them straight to the South with every bite.
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