17 Southern Spicy Chili Recipe Elevate Your Taste Buds!
Published on: Mar 7, 2024
When it comes to hearty and flavorful meals, nothing beats a bowl of southern spicy chili. This classic dish is a staple in many homes and is perfect for cozy nights in or gatherings with friends. In this article, we'll share with you a delicious and easy-to-follow southern spicy chili recipe that will have your taste buds dancing. So get your apron on and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the best ways to enjoy a delicious Beer Can Chicken is by pairing it with some Southern Cornbread. This classic side dish is a staple in Southern cuisine and adds a touch of sweetness to balance out the savory flavors of the chicken.
To make this dish, start by preheating your oven and greasing a cast iron skillet. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together buttermilk, eggs, and melted butter. Gradually add the wet mixture to the dry mixture and pour the batter into the skillet. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
This Southern classic is the ultimate comfort food and a perfect accompaniment to Beer Can Chicken. To make this dish, start by seasoning chicken thighs with your favorite spices and searing them in a hot skillet. Remove the chicken and set aside, then add onions, bell peppers, and garlic to the skillet and cook until softened. Add in chicken broth and return the chicken to the skillet. Cover and let simmer until the chicken is fully cooked. Serve smothered chicken over rice for a delicious and hearty meal.
Another popular Southern side dish, collard greens are a great addition to any Beer Can Chicken meal. Start by cooking bacon in a pot, then add in onions, garlic, and chicken broth. Bring to a boil and add in chopped collard greens. Let simmer until the greens are tender and season with salt, pepper, and hot sauce to taste. For an extra kick, add in some diced ham or smoked turkey.
Take your Southern Cornbread to the next level by turning it into a delicious dressing to serve alongside your Beer Can Chicken. Start by crumbling up your cornbread and mixing it with herbs, spices, and broth in a baking dish. Add in cooked sausage or bacon for extra flavor and bake until golden brown. This savory dressing is the perfect complement to the chicken’s juicy, flavorful meat.
If you’re looking for a unique and tasty side dish to serve with your Beer Can Chicken, try Southern smothered oxtails. This dish features tender, slow-cooked oxtails in a flavorful gravy made from onions, bell peppers, and beef broth. Serve over rice or with some crusty bread for a satisfying and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. These biscuits are the perfect vehicle for sopping up all the delicious juices from your Beer Can Chicken. To make this classic dish, mix together flour, baking powder, salt, and shortening in a bowl. Slowly mix in milk until a dough forms, then roll out and cut into biscuits. Bake until golden brown and serve hot.
Mac and cheese is a beloved comfort food, and the Southern version takes it to a whole new level. To make this dish, start by cooking macaroni in boiling water until al dente. In a separate pot, make a roux with butter, flour, and milk, then add in shredded cheese and mix until melted. Combine the cheese sauce with the macaroni and pour into a baking dish. Top with breadcrumbs and bake until bubbly and golden brown.
If you prefer a creamier, more custard-like version of mac and cheese, try this Southern twist on the classic dish. In a mixing bowl, combine cooked macaroni with milk, eggs, and a variety of shredded cheeses. Pour into a baking dish and top with more cheese and breadcrumbs. Bake until the top is golden brown and the inside is creamy and delicious.
For a sweet and decadent dessert to serve after your Beer Can Chicken meal, try these Southern pecan pie bars. Start by making a shortbread crust and baking until golden brown. In a separate bowl, mix together eggs, sugar, corn syrup, and pecans. Pour the mixture over the crust and bake until set. Let cool and cut into bars for a delicious and easy-to-eat dessert.
Fresh peaches are a staple in Southern cuisine, and a peach cobbler is a delicious way to showcase their sweet flavor. To make this dessert, mix together peaches, sugar, and spices in a baking dish. In a separate bowl, combine flour, sugar, and butter to make a crumbly topping. Sprinkle the topping over the peaches and bake until bubbly and golden brown. Serve warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are a staple in Southern cuisine and can be enjoyed in a variety of ways. For a classic preparation, cook bacon in a pot, then add in onions, garlic, and chicken broth. Add in chopped collard greens and let simmer until tender. Serve with your choice of meat or as a side dish to your Beer Can Chicken.
This Southern spread is a must-try for any Beer Can Chicken meal. To make this dish, mix together shredded cheddar cheese, mayonnaise, diced pimentos, and your choice of spices. Serve with crackers or vegetables for a delicious appetizer or sandwich spread.
Cabbage is a versatile vegetable that can be enjoyed in many different ways. To make a simple and tasty Southern cabbage dish, cook bacon in a pot and add in sliced cabbage, onions, and garlic. Let cook until the cabbage is tender and season with salt, pepper, and a touch of vinegar for a tangy kick.
For a classic side dish to serve with your Beer Can Chicken, try this simple and delicious Southern cornbread. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together buttermilk, eggs, and melted butter. Combine the wet and dry mixtures and bake in a greased skillet until golden brown. Serve warm with butter and honey for a tasty treat.
This rich and hearty gravy is the perfect topping for any Southern-style breakfast or brunch. Start by cooking sausage in a skillet, then remove and set aside. In the same skillet, make a roux with butter and flour, then add in milk and cook until thickened. Add the sausage back into the gravy and serve over biscuits or toast for a delicious and filling meal.
These deep-fried balls of cornmeal batter are a Southern classic and the perfect side dish for Beer Can Chicken. To make this dish, mix together cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, mix together buttermilk, eggs, and diced onion. Combine the wet and dry mixtures and drop spoonfuls of batter into hot oil. Fry until golden brown and serve hot.
If you’re looking for a unique and delicious way to enjoy squash, try this Southern casserole. In a skillet, cook sliced squash and onions until softened. In a mixing bowl, combine the cooked squash with butter, eggs, and cheese. Pour into a baking dish and top with crushed crackers. Bake until golden brown and serve as a tasty side dish.
Corn is a staple in Southern cuisine and can be enjoyed in many different forms. For a tasty side dish to your Beer Can Chicken, try Southern fried corn. Cook corn kernels in a skillet with butter, onions, and bell peppers until softened. Season with salt, pepper, and a touch of sugar for a hint of sweetness.
This classic Southern dish may seem intimidating, but it’s actually quite simple to make. Start by cooking grits in a pot according to the package instructions. In a separate skillet, cook bacon and remove, leaving the drippings in the pan. Add shrimp to the skillet and cook until pink. Serve the shrimp and bacon over the cooked grits for a delicious and satisfying meal.
If you’re a mac and cheese lover, you’ll definitely want to try this Southern twist on the classic dish. Cook macaroni in boiling water until al dente, then mix in a cheese sauce made from butter, flour, milk, and a variety of shredded cheeses. Pour into a baking dish and top with more cheese and breadcrumbs. Bake until bubbly and golden brown for a delicious and creamy mac and cheese experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe takes the classic Southern cornbread and turns it into a delicious and flavorful stuffing for your beer can chicken. The cornbread adds a nice texture and subtle sweetness to the dish, making it a perfect pairing with the savory chicken. And the best part? It's all made in one skillet, making clean up a breeze.
This recipe puts a Southern spin on the traditional beer can chicken by smothering it in a rich and flavorful gravy. The chicken is first rubbed with a blend of herbs and spices and then cooked with a can of beer, creating a tender and juicy bird. The gravy is made with a roux and chicken broth, adding even more depth of flavor to this delicious dish.
Another creative way to incorporate cornbread into your beer can chicken is by using it in the dressing. This recipe combines the classic flavors of Southern cornbread dressing with the smoky and savory flavors of beer can chicken. It's a perfect dish for a holiday meal or any time you're craving some comfort food.
No Southern meal is complete without a side of collard greens. This recipe takes the traditional greens and adds a twist by cooking them with a can of beer. The result is a flavorful and hearty dish that pairs perfectly with the beer can chicken. It's a great way to get your greens in while still enjoying the flavors of your favorite chicken dish.
If you're a fan of oxtails, then you'll love this recipe for beer can chicken. It combines the rich and savory flavors of oxtails with the tender and juicy chicken cooked with beer. The result is a dish that is sure to impress and leave you wanting more. Serve it with some mashed potatoes and gravy for the ultimate comfort meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and flaky biscuits. This recipe takes the classic biscuit and adds a twist by using beer as one of the main ingredients. The beer adds a subtle flavor and helps create a light and fluffy texture. These biscuits are the perfect accompaniment to your beer can chicken dish.
Mac and cheese is a classic comfort food that pairs well with just about anything. This recipe takes the traditional dish and adds a Southern twist by baking it with a can of beer. The beer adds a subtle depth of flavor and helps create a creamy and delicious cheese sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you can't get enough of mac and cheese, then you'll want to try this recipe as well. This version uses a blend of three different cheeses and is baked with a can of beer, creating a rich and creamy dish that is sure to be a hit. The addition of beer adds a unique flavor and helps create a deliciously crispy topping.
Pecan pie is a classic Southern dessert that many people love. This recipe takes the flavors of pecan pie and turns them into delicious bars that are perfect for snacking on while you wait for your beer can chicken to cook. The addition of beer in the filling adds a subtle depth of flavor that pairs perfectly with the sweetness of the pecans.
Peach cobbler is another classic Southern dessert that is loved by many. This recipe combines the sweet and juicy flavors of peaches with a delicious and buttery crust. And of course, the addition of beer adds a unique twist and helps create a flaky and delicious crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a more traditional take on collard greens, then this recipe is for you. It uses a simple combination of ingredients to create a flavorful and hearty dish that pairs perfectly with your beer can chicken. And the best part? It's ready in just 30 minutes, making it a great option for a quick and easy meal.
Pimento cheese is a Southern staple that is loved by many. This recipe combines the classic cheese spread with beer, creating a delicious and creamy dip that is perfect for snacking on while you wait for your beer can chicken to cook. Serve it with some crackers or bread for a delicious and indulgent appetizer.
Cabbage may not be the first thing that comes to mind when you think of Southern food, but this recipe will change that. It combines cabbage with a can of beer and a few other simple ingredients to create a flavorful and tender dish that pairs well with beer can chicken. It's a great way to incorporate more vegetables into your meal.
This recipe takes the classic Southern cornbread and turns it into a delicious and flavorful side dish for your beer can chicken. The cornbread is cooked in a cast iron skillet, creating a crispy and golden crust. And of course, the addition of beer adds a unique flavor and helps create a moist and delicious cornbread.
Sausage gravy is a classic Southern breakfast dish that is loved by many. This recipe takes the traditional gravy and adds a twist by using beer as one of the main ingredients. The result is a rich and flavorful gravy that is perfect for topping your beer can chicken. Serve it over some biscuits for a hearty and satisfying meal.
Hush puppies are a Southern side dish that is often served with fried fish or seafood. But they also make a great pairing with beer can chicken. This recipe uses a blend of cornmeal and flour, along with a can of beer, to create crispy and delicious hush puppies that are perfect for dipping in your favorite sauce.
Squash casserole is a classic Southern dish that is often served as a side at potlucks and family gatherings. This recipe takes the traditional dish and adds a twist by using beer as one of the main ingredients. The result is a creamy and flavorful casserole that pairs perfectly with your beer can chicken.
Fried corn is a classic Southern side dish that is loved by many. This recipe takes the traditional dish and adds a twist by using beer as one of the main ingredients. The beer adds a unique flavor and helps create a crispy and delicious crust on the corn. It's a great way to add some variety to your beer can chicken meal.
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. This recipe takes the traditional dish and adds a twist by using beer instead of water or broth to cook the grits. The result is a rich and flavorful dish that is perfect for pairing with your beer can chicken. Serve it with some crusty bread for a complete and satisfying meal.
If you're a mac and cheese lover, then you'll want to try this version as well. It combines the classic dish with a Southern twist by using beer as one of the main ingredients. The result is a creamy and delicious mac and cheese that pairs perfectly with your beer can chicken. And the addition of bacon takes it to a whole new level of deliciousness.
Ingredients You'll Need
Ground Beef
One of the main ingredients in this southern spicy chili recipe is ground beef. This protein-rich meat adds a rich flavor and hearty texture to the dish. Make sure to use lean ground beef for a healthier option.
Onion and Garlic
No chili recipe is complete without onion and garlic. These aromatic vegetables add depth and flavor to the dish. Chop them finely and sauté them in a bit of oil before adding the ground beef.
Tomatoes and Beans
For the base of the chili, you'll need tomatoes and beans. Use canned diced tomatoes for convenience and any type of canned beans you prefer. You can also use fresh tomatoes if they are in season for a fresher taste.
Spices
The key to a delicious and spicy southern chili is the right combination of spices. You'll need chili powder, cumin, paprika, and cayenne pepper for that signature kick. Adjust the amount of spices according to your preference.
Instructions
Cook the Ground Beef
In a large pot, sauté the onion and garlic until fragrant. Add the ground beef and cook until it's no longer pink. Drain any excess fat.
Add the Tomatoes and Beans
Next, add the canned tomatoes and beans to the pot. Stir well to combine and bring the mixture to a simmer.
Add the Spices
Once the chili is simmering, it's time to add the spices. Start with a tablespoon of chili powder, cumin, and paprika, and a teaspoon of cayenne pepper. Stir well and let it simmer for 10-15 minutes to allow the flavors to develop.
Serve and Enjoy
Once the chili is thick and fragrant, it's ready to be served. You can top it with some shredded cheese, sour cream, and green onions for extra flavor. Serve with some warm cornbread or crackers for a complete meal.
Now that you have the recipe for this delicious southern spicy chili, it's time to get cooking! Enjoy this hearty dish with your loved ones and make it a regular on your dinner rotation.
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