20 Southern Spice Mix Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
If you're looking to add some bold flavors to your cooking, look no further than this southern spice mix recipe. Whether you're whipping up a classic jambalaya or trying your hand at some southern fried chicken, this spice mix will be your new secret weapon in the kitchen.
Main Ingredients: Chickpeas, Bell Pepper, Diced Tomatoes, Water, Spice
Get ready to kick up the heat with this flavorful take on Beer Can Chicken. Instead of using a traditional rub, this recipe calls for a spicy seasoning blend to coat the chicken, giving it a bold and fiery flavor. And the best part? The secret ingredient is canned chickpeas! These little legumes add a unique texture and depth of flavor to the dish that will have your taste buds begging for more.
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Shrimp & Cauli Grits, Paleo a la Southern!
Main Ingredients: Bacon, Shrimp, Spice Mix, Salt, Black Pepper, Ground
For all the Paleo lovers out there, this Beer Can Chicken recipe is for you. By swapping out traditional grits for cauliflower, this dish becomes a healthier and low-carb option that still packs a punch of Southern flavor. And the addition of succulent shrimp takes this dish to a whole new level. Trust us, you won't even miss the carbs.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe takes a classic Southern staple and elevates it to new heights by baking it in a cast iron skillet. The result? A perfectly crispy and golden crust with a moist and fluffy center that is sure to be a hit at any dinner table.
What's better than Beer Can Chicken? Smothered Beer Can Chicken! This recipe takes the traditional method of cooking a whole chicken and adds a rich and flavorful gravy to the mix. The result is a tender and juicy chicken that is covered in a deliciously savory sauce. Serve with your favorite side dishes and you've got a meal fit for a Southern feast.
Another Southern classic, cornbread dressing is a must-have side dish for any Beer Can Chicken meal. This recipe uses the same skillet cornbread as before and combines it with savory sausage, herbs, and spices to create a hearty and delicious dressing that will have you going back for seconds (and maybe even thirds).
No Southern meal is complete without a side of greens. These collard greens are cooked low and slow with bacon, onions, and a touch of vinegar to create a rich and flavorful dish that is the perfect accompaniment to Beer Can Chicken. And the best part? You can use the leftover liquid from cooking as a delicious broth for soups or stews.
Looking for an alternative to chicken for your Beer Can Chicken meal? Look no further than these Southern Smothered Oxtails. Slow-cooked in a flavorful and aromatic gravy, these oxtails are fall-off-the-bone tender and bursting with flavor. Serve with some mashed potatoes and you've got a hearty and satisfying meal that will warm you up from the inside out.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without some flaky and buttery biscuits. This recipe uses a combination of flour, butter, and buttermilk to create the perfect texture and taste. Serve these up with some honey or jam and you've got the perfect side dish for your Beer Can Chicken.
Mac and cheese is a beloved comfort food in the South, and this recipe takes it to a whole new level. Made with a blend of three cheeses and topped with a crispy breadcrumb topping, this mac and cheese is creamy, cheesy, and oh-so-delicious. Serve it alongside your Beer Can Chicken and you've got a winning combination.
Looking for a lighter option for your mac and cheese fix? This Southern Baked Mac and Cheese recipe uses cauliflower instead of pasta for a low-carb twist on the classic dish. And trust us, you won't even miss the pasta. The cheesy sauce and crispy topping make this dish just as satisfying as the traditional version.
For all the dessert lovers out there, these Southern Pecan Pie Bars are a must-try. Made with a buttery crust and filled with a gooey and sweet pecan filling, these bars are the perfect way to end a meal. And the best part? They're easy to make and can be cut into individual servings for a crowd-pleasing dessert.
Nothing says Southern like a peach cobbler. This recipe takes fresh peaches and bakes them in a sweet and buttery crust for a dessert that is bursting with flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
If you're looking for a traditional collard greens recipe, look no further. This classic Southern version uses smoked turkey instead of bacon for a healthier twist on the dish. And the result is just as tasty and satisfying as the original.
Pimento cheese is a Southern favorite, and for good reason. This creamy and cheesy spread is the perfect addition to any meal, and it pairs perfectly with Beer Can Chicken. Serve it on crackers, as a dip for veggies, or as a topping for your chicken for a delicious and versatile dish.
Cabbage may not be the most exciting vegetable, but this Southern-style recipe will change your mind. Cooked with bacon, onions, and a touch of vinegar, this cabbage is full of flavor and makes for the perfect side dish for your Beer Can Chicken meal.
Sausage gravy is a staple in the South and is a must-have for any breakfast or brunch spread. But it also makes a great addition to your Beer Can Chicken meal. Serve it over biscuits or mashed potatoes for a rich and flavorful sauce that will take your chicken to the next level.
Another cornbread recipe, you ask? Yes, because you can never have too much cornbread. This version is a bit sweeter and moister than the previous one, making it the perfect accompaniment to a savory and spicy Beer Can Chicken. And it's so easy to make, you'll want to whip up a batch for every meal.
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Country Fried Chicken
Main Ingredients: Chicken, Brine, Buttermilk, Kosher Salt, Hot Sauce
In the South, we love our fried chicken. And this country fried chicken recipe is no exception. The chicken is coated in a flavorful flour mixture and then fried to a crispy and golden perfection. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Boneless, Skinless Chicken Breast, Spice Blend
Similar to country fried chicken, chicken fried chicken is a Southern favorite. In this recipe, the chicken is pounded thin, coated in seasoned flour, and fried to a crispy and delicious finish. And the pan gravy made with the drippings is the perfect topping for the chicken and your favorite sides.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
Looking for a unique and flavorful side dish to pair with your Beer Can Chicken? This Harissa Stewed Black-Eyed Peas with Okra and Collard Greens recipe is just what you need. The spicy and aromatic harissa adds a bold and delicious flavor to the dish, and the combination of black-eyed peas, okra, and collard greens makes for a nutritious and satisfying side dish.
The Perfect Blend of Southern Flavors
This southern spice mix recipe is the perfect balance of bold and flavorful spices. The star of this mix is paprika, which adds a rich and smoky flavor to any dish. It is complemented by cayenne pepper for a spicy kick and garlic powder for a savory depth of flavor. Onion powder adds a subtle sweetness, while thyme and oregano bring a touch of herbiness to the mix. Finally, a pinch of cumin ties everything together with its warm and earthy notes.
A Versatile Addition to Your Pantry
Not only is this southern spice mix perfect for traditional southern dishes, but it can also be used in a variety of other dishes. Sprinkle it on roasted vegetables for an extra burst of flavor, add it to marinades for grilled meats, or even mix it into your favorite dips and dressings. The possibilities are endless with this versatile spice blend.
Making Your Own Spice Mix is Easier Than You Think
While store-bought spice mixes can be convenient, making your own ensures that you have complete control over the ingredients and can customize it to your taste. Plus, making your own spice mix is much more cost-effective in the long run. Simply combine all the spices in a bowl and mix well. Store the spice mix in an airtight container in a cool, dry place for up to six months.
A Healthier Alternative
By making your own spice mix, you also have the advantage of knowing exactly what goes into it. This means you can avoid any added preservatives or excessive amounts of salt that are often found in store-bought spice mixes. Plus, the use of dried herbs and spices adds plenty of flavor without adding any extra calories or fat.
Ready to Spice Up Your Cooking?
Now that you have the recipe for this delicious southern spice mix, it's time to get cooking! Add it to your favorite dishes or get creative and come up with your own recipes. Your taste buds (and your family and friends) will thank you. So go ahead and give this southern spice mix a try and take your cooking to the next level!
