20 Southern Spice Blend Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Southern spice blend is a versatile and flavorful seasoning that can elevate any dish with its unique blend of warm and aromatic spices. This traditional spice mix is a staple in Southern cuisine and is perfect for adding a touch of heat and depth to your cooking. Making your own homemade southern spice blend is not only easy and cost-effective, but it also allows you to customize the spices and adjust the heat to your liking. In this article, we will share a delicious and authentic southern spice blend recipe that will add a burst of flavor to your dishes.
Main Ingredients: Chickpeas, Bell Pepper, Diced Tomatoes, Water, Spice
Looking for a delicious and unique way to enjoy chicken? Look no further than this spicy Southern chickpea recipe! Combining the bold flavors of the South with the protein-packed goodness of chickpeas, this dish is sure to become a new favorite.
This recipe starts with a base of tender chicken breasts, seasoned with bold spices like cumin, chili powder, and cayenne pepper. The chickpeas are then added to the mix, providing a hearty and filling addition to the dish.
Serve this spicy Southern chickpea dish over a bed of rice or with a side of crusty bread for a satisfying and flavorful meal.
2of 20
Shrimp & Cauli Grits, Paleo a la Southern!
Main Ingredients: Bacon, Shrimp, Spice Mix, Salt, Black Pepper, Ground
Southern comfort food meets a healthy and Paleo twist with this shrimp and cauli grits recipe. By swapping out traditional grits for cauliflower, this dish becomes low-carb and packed with nutrients.
The shrimp is cooked in a flavorful blend of Cajun spices, giving it a true Southern kick. The cauli grits are made by pulsing cauliflower in a food processor until it reaches a grit-like consistency, then cooking it with coconut milk and seasonings.
Serve this dish with a side of greens for a complete and delicious Paleo meal.
Every good Southern dish starts with a delicious spice blend, and this one is no exception. This homemade Southern spice blend is a mix of paprika, garlic powder, onion powder, cayenne pepper, and more, creating a flavorful and versatile seasoning.
Use this spice blend on chicken, fish, or even roasted vegetables for a taste of the South in every bite. Plus, making your own spice blend allows you to control the ingredients and ensure it is free of any additives or preservatives.
4of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this skillet cornbread recipe is the perfect addition to any meal. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and packed with flavor.
Plus, cooking it in a cast-iron skillet gives it a crispy and golden crust, adding an extra layer of texture and taste. Serve this Southern cornbread alongside your favorite BBQ or chili for a comforting and delicious meal.
A classic Southern dish, smothered chicken is a must-try for any chicken lover. This recipe starts with chicken thighs, which are seasoned and seared until golden brown. They are then cooked in a rich and flavorful gravy made with onions, garlic, and broth.
The result is tender and juicy chicken, smothered in a delicious and savory sauce. Serve this dish over rice or with a side of mashed potatoes for a hearty and comforting meal.
Collard greens are a staple in Southern cooking, and this recipe is the perfect way to enjoy them. Tender collard greens are cooked with bacon, onions, and seasonings until they are soft and flavorful.
Serve these greens as a side dish or add them to your favorite Southern recipes for an extra boost of nutrients and flavor. Don't forget to top them with a drizzle of hot sauce for a true Southern touch.
Another classic Southern dish, cornbread dressing is a must-have at any holiday or family gathering. This recipe combines crumbled cornbread with sautéed celery, onion, and herbs, creating a flavorful and comforting side dish.
It's the perfect accompaniment to roasted chicken or turkey, and can even be enjoyed on its own as a vegetarian main dish. Customize it with your favorite seasonings and add-ins for a truly unique and delicious cornbread dressing.
Oxtails may not be a common ingredient in many kitchens, but in the South, they are a beloved and flavorful cut of meat. This recipe for Southern smothered oxtails combines tender and rich oxtails with a savory and flavorful gravy.
The oxtails are cooked low and slow until they are fall-off-the-bone tender, and the gravy is made with onions, garlic, and seasonings for a delicious and hearty meal. Serve it over rice or with a side of collard greens for a true Southern feast.
9of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything more comforting than a warm and flaky Southern biscuit? This recipe for classic Southern biscuits is easy to make and requires only a handful of ingredients.
The key to making the perfect biscuit is to handle the dough gently and not overwork it. Serve these biscuits with butter and jam for a simple and delicious breakfast, or use them to make a breakfast sandwich with bacon, egg, and cheese.
No Southern meal is complete without a side of mac and cheese, and this baked version is sure to become a new favorite. Made with a creamy and cheesy sauce, this mac and cheese is baked until golden and bubbly.
For a true Southern twist, add in some diced ham or crumbled bacon for extra flavor and protein. This dish is the ultimate comfort food and is perfect for any occasion.
If you're looking for a different take on classic mac and cheese, try this Southern baked version. It starts with a creamy and cheesy sauce, then is topped with a crispy layer of buttery breadcrumbs.
This dish is perfect for potlucks or family gatherings, and is sure to be a hit with everyone. Serve it alongside your favorite BBQ or fried chicken for a truly Southern meal.
Pecan pie is a Southern dessert staple, and these pecan pie bars are a delicious and easy way to enjoy the classic dessert. The shortbread crust is topped with a sweet and nutty pecan filling, creating a bar that is both crunchy and gooey.
These bars are perfect for a sweet treat or for holiday baking, and are sure to be a hit with anyone who tries them. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert.
Peach cobbler is another classic Southern dessert, and this recipe is the perfect way to enjoy it. Fresh peaches are cooked with sugar and spices until tender, then topped with a buttery and crumbly topping.
Serve this cobbler warm with a scoop of vanilla ice cream for a true Southern treat. You can also use frozen peaches if fresh is not available, making this a great year-round dessert.
If you're a fan of collard greens, this classic Southern recipe is a must-try. The greens are cooked with bacon, onion, and seasoning until they are tender and full of flavor.
This dish is a great way to get your greens in and makes a delicious and nutritious side dish for any meal. Don't forget to top it with a dash of hot sauce for a true Southern kick.
Pimento cheese is a beloved Southern spread, and this homemade version is sure to become a household favorite. Made with cheddar cheese, cream cheese, and pimentos, this creamy and tangy spread is perfect for sandwiches or as a dip.
Spread it on crackers or use it to top burgers or grilled cheese sandwiches for a delicious and Southern twist. You can also customize it by adding in some diced jalapenos for a spicy kick.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this recipe is sure to change that. Sautéed with bacon, onion, and seasonings, this cabbage dish is full of flavor and makes a great side dish for any meal.
It's also a budget-friendly option and is packed with nutrients and fiber. Serve it alongside your favorite protein for a complete and delicious meal.
This recipe for classic Southern cornbread is a must-have for any home cook. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and packed with flavor.
Serve it alongside your favorite Southern dishes or use it to make cornbread dressing. Don't forget to top it with a pat of butter for a true Southern touch.
Sausage gravy is a staple on Southern breakfast tables, and this recipe is a delicious and easy way to make it at home. Made with just a handful of ingredients, this gravy is rich, creamy, and full of flavor.
Serve it over biscuits or toast for a hearty breakfast, or use it to top fried chicken for a Southern twist on chicken and waffles. This gravy is also great for dipping with crusty bread.
Hush puppies are a classic Southern side dish, often served alongside fried fish or seafood. These crispy and savory fritters are made with cornmeal, flour, and spices, then fried until golden brown.
They are perfect for snacking on or as a side dish for any meal. You can also add in some diced jalapenos or shredded cheese for extra flavor and texture.
20of 20
Chicken Fried Chicken with Pan Gravy
Main Ingredients: Boneless, Skinless Chicken Breast, Spice Blend
Chicken fried chicken is a popular Southern dish, and this recipe is a delicious and easy way to make it at home. Chicken breasts are pounded thin, then coated in a seasoned flour mixture and fried until crispy and golden.
Serve it with a creamy and flavorful pan gravy for an extra dose of Southern comfort. This dish is great served with mashed potatoes and your favorite green vegetable for a satisfying meal.
Ingredients:
1. Paprika
Paprika is the base of the southern spice blend and provides a vibrant red color to the seasoning. It also adds a subtle sweetness and smokiness to the blend.
2. Cumin
Cumin adds a warm and earthy flavor to the spice blend, making it a staple in many cuisines around the world.
3. Garlic powder
Garlic powder adds a savory and slightly pungent flavor to the seasoning. It also helps to balance out the heat from the other spices.
4. Onion powder
Onion powder adds a sweet and tangy flavor to the blend, and also helps to enhance the overall taste of the dish.
5. Cayenne pepper
Cayenne pepper is the key ingredient that adds heat and spiciness to the southern spice blend. You can adjust the amount according to your preference.
6. Black pepper
Black pepper adds a mild heat and a hint of warmth to the seasoning, making it a perfect partner for cayenne pepper.
7. Salt
Salt not only adds flavor to the spice blend but also helps to balance out the other spices and bring all the flavors together.
Instructions:
1. In a mixing bowl, combine paprika, cumin, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
2. Mix well using a spoon or whisk to ensure all the spices are evenly combined.
3. Store the southern spice blend in an airtight container in a cool, dry place.
4. Use it to season your favorite meats, vegetables, or soups for a burst of Southern flavor in every bite.
Customizations:
You can customize the heat level and flavor profile of the southern spice blend by adjusting the amount of cayenne pepper and black pepper. You can also add other spices such as thyme, oregano, or smoked paprika for a different flavor profile. Additionally, you can play around with the ratios of the spices to suit your taste preferences.
In conclusion, making your own southern spice blend at home is a simple and delicious way to add a touch of the South to your cooking. This versatile seasoning can be used in a variety of dishes and allows you to control the ingredients and flavors. So, next time you want to add a little heat and depth to your cooking, reach for your homemade southern spice blend and impress your taste buds.
