17 Southern Spare Ribs Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Southern-style spare ribs are a staple in many households, and for good reason. These succulent, slow-cooked ribs are packed with flavor and fall-off-the-bone tender. Plus, they are relatively easy to make, making them the perfect dish to impress your family and friends with. In this article, we'll walk you through a classic Southern spare ribs recipe that will have everyone coming back for seconds.
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This recipe for spare ribs stew is perfect for those chilly nights when you want a hearty and comforting meal. The beer adds a rich depth of flavor to the tender spare ribs, and the vegetables and spices make this a well-rounded and delicious dish. Serve with a crusty bread for a complete meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or simply prefer to cook indoors, this oven tender spare ribs recipe is for you. The secret to these tender ribs is the beer marinade, which helps to infuse the meat with flavor and keep it juicy. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a unique twist on traditional beer can chicken, try this Korean country spare ribs recipe. The combination of soy sauce, ginger, and beer creates a delicious marinade that infuses the chicken with flavor. Serve with rice and your favorite vegetables for a complete meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its delicious BBQ, and this beer can chicken recipe pays homage to that famous flavor. The chicken is cooked on the grill with a tangy and sweet BBQ sauce that is sure to be a hit with your family and friends. Serve with coleslaw and cornbread for a true Kansas City experience.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you love the convenience of a slow cooker, then this recipe for beef spare ribs is for you. The beer and BBQ sauce create a delicious sauce that coats the tender ribs as they cook low and slow. Serve with mashed potatoes and your favorite vegetable for a comforting meal.
This Chinese-inspired recipe for red-braised spare ribs is a must-try for any beer can chicken enthusiast. The combination of soy sauce, hoisin sauce, and beer creates a rich and flavorful sauce that is perfect for coating the tender chicken. Serve with rice and steamed vegetables for a complete meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Another delicious BBQ-inspired recipe for beer can chicken, this spare ribs with barbecue sauce recipe is sure to be a hit with your family and friends. The beer helps to keep the chicken moist while it cooks on the grill, and the BBQ sauce adds a tangy and sweet flavor. Serve with grilled corn and potato salad for a classic BBQ meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you're looking for an easy and delicious way to cook spare ribs, then this slow cooker BBQ spare ribs recipe is just what you need. The beer and BBQ sauce create a mouth-watering sauce that coats the tender ribs as they cook. Serve with your favorite side dishes for a complete meal.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you have a smoker, then you must try this recipe for smoked spare ribs. The beer and BBQ rub create a delicious crust on the outside of the chicken, while the smoke infuses the meat with flavor. Serve with your favorite BBQ sauce and side dishes for a mouth-watering meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for caramelized pork spare ribs is perfect for those who prefer a sweeter flavor profile. The combination of brown sugar, soy sauce, and beer creates a delicious glaze that coats the tender ribs as they cook. Serve with rice and steamed vegetables for a complete meal.
This recipe for Chinese-style spare ribs is a must-try for any beer can chicken lover. The combination of soy sauce, hoisin sauce, and beer creates a delicious marinade that infuses the chicken with flavor. Serve with rice and stir-fried vegetables for a complete meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you love sticky and sweet ribs, then you will love this recipe for beer can chicken. The combination of honey, soy sauce, and beer creates a delicious glaze that coats the tender ribs as they cook. Serve with rice and your favorite vegetable for a complete meal.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
This recipe for barbecued spare ribs is perfect for those who love a classic BBQ flavor. The beer and BBQ sauce create a delicious sauce that coats the ribs as they cook on the grill. Serve with corn on the cob and your favorite side dishes for a delicious meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
This unique recipe for blueberry spare ribs is sure to be a hit at any gathering. The combination of blueberry preserves, soy sauce, and beer creates a delicious glaze that coats the tender ribs as they cook. Serve with a mixed green salad and crusty bread for a complete meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier option for cooking spare ribs, then this recipe for steamed spare ribs is for you. The beer and soy sauce add a delicious flavor to the tender ribs, and steaming them helps to keep them moist and tender. Serve with rice and steamed vegetables for a delicious and healthy meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This recipe for country style pork spare ribs and sauerkraut is a delicious and comforting meal. The beer and sauerkraut create a delicious sauce that coats the tender ribs, while adding a tangy flavor. Serve with mashed potatoes for a classic comfort food meal.
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Hawaiian Spare Ribs
Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
This Hawaiian-inspired recipe for spare ribs is perfect for a summer BBQ. The beer and pineapple juice create a delicious marinade that infuses the chicken with flavor. Serve with rice and grilled pineapple for a tropical twist on beer can chicken.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
Bourbon and BBQ sauce are a match made in heaven, and this recipe for bourbon BBQ beef spare ribs is no exception. The beer and bourbon create a delicious sauce that coats the tender ribs as they cook. Serve with your favorite side dishes for a finger-licking good meal.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you want tender and flavorful ribs without all the hassle, then this recipe for oven tender spare ribs is perfect for you. The beer and BBQ sauce create a delicious sauce that coats the ribs as they cook in the oven. Serve with your favorite side dishes for a stress-free meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This recipe for cumin spare ribs is a unique and delicious way to enjoy beer can chicken. The combination of cumin and beer creates a flavorful marinade that infuses the chicken with a delicious smoky flavor. Serve with your favorite side dishes for a complete meal.
The Perfect Cut of Meat
When it comes to making the perfect Southern spare ribs, the type of meat you use is crucial. Pork ribs are the most popular choice, as they have a higher fat content that helps keep the meat moist and tender throughout the cooking process. Beef ribs are also a popular option, but they tend to be leaner and require longer cooking times to reach the same level of tenderness. Whichever type of ribs you choose, make sure they are high quality and well-marbled for the best results.
Preparing the Ribs
Before you start cooking, you'll need to prepare the ribs. First, remove the thin membrane from the back of the ribs. This will help the seasonings and smoke penetrate the meat better. Next, trim any excess fat from the ribs to prevent them from becoming greasy. You can also score the meat with a sharp knife, which will help the seasoning and sauce to seep into the meat for even more flavor.
The Perfect Seasoning
Southern spare ribs are all about the flavor, and the perfect seasoning is key to achieving that. A classic dry rub is the most common choice for Southern-style ribs, and it usually consists of a combination of spices such as paprika, garlic powder, onion powder, cumin, and brown sugar. However, you can also use a wet rub or marinade if you prefer. Just make sure to massage the seasoning into the meat thoroughly for the best flavor.
Cooking Method
There are a few different methods you can use to cook Southern spare ribs, but the most traditional and popular is slow cooking them on a grill or smoker. This allows the meat to cook low and slow, resulting in tender, juicy ribs with a smoky flavor. You can also use a slow cooker or oven if you don't have access to a grill or smoker. Just make sure to baste the ribs with your favorite BBQ sauce during the cooking process for extra flavor.
A Mouth-Watering Finish
After hours of slow cooking, your ribs should be ready to come off the heat. Before serving, let them rest for a few minutes to allow the juices to redistribute and keep the meat moist. Then, cut the ribs into individual portions and serve them with your favorite sides, such as coleslaw, baked beans, or cornbread. You can also brush on some extra BBQ sauce for a glossy, finger-licking finish.
Now that you have the perfect Southern spare ribs recipe, it's time to gather your ingredients and get cooking. With the right cut of meat, seasoning, and cooking method, you'll be sure to impress your guests with these mouth-watering ribs. So fire up the grill or smoker, and get ready for a taste of the South.
