15 Southern Spain Calamari Recipe You Must Try Them!
Published on: Apr 26, 2024
Southern Spain is known for its vibrant culture, stunning beaches, and delicious cuisine. One of the most beloved dishes in this region is calamari, also known as "calamares" in Spanish. This popular seafood dish is typically served as a tapa or appetizer, and it's a must-try for anyone visiting this beautiful part of the world. In this article, we'll be sharing a traditional southern Spain calamari recipe that will transport your taste buds straight to the shores of the Mediterranean.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a classic dish that is loved by many, and for good reason. The crispy texture of the calamari paired with the tangy and spicy flavor of the mayonnaise makes for a delicious combination. This recipe takes the traditional fried calamari to the next level by adding a kick of spice to the mayonnaise. It's the perfect appetizer to start off any meal or a great snack to enjoy with friends and family.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
If you love fried calamari and sandwiches, then this recipe is for you. This sandwich combines the best of both worlds by using crispy fried calamari as the filling. The sandwich is then topped with fresh greens, tomatoes, and a spicy mayonnaise for a burst of flavor in every bite. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
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Easy Spanish Paella
Main Ingredients: Olive Oil, Onion, Tomato, Paprika, Thyme, Water
Paella is a traditional Spanish dish that is known for its rich and flavorful rice-based recipe. This easy Spanish paella recipe is perfect for beginners as it uses simple ingredients and is easy to follow. The combination of saffron, paprika, and seafood creates a delicious and aromatic dish that will transport you to the streets of Spain with every bite.
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Easy Spanish Paella with Seafood [+Video]
Main Ingredients: Olive Oil, Onion, Tomato, Paprika, Thyme, Broth
This easy Spanish paella recipe is taken to the next level by adding a variety of seafood to the mix. The combination of shrimp, scallops, and calamari creates a delicious and hearty dish that is perfect for special occasions or a nice family dinner. The addition of a video tutorial makes it even easier to follow and recreate this Spanish classic at home.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
If you're a fan of fried calamari, then you know that it's all about the crispy texture and delicious flavor. This recipe for fried calamari is simple yet flavorful, using a combination of flour and spices to create a crispy coating for the calamari. It's then fried to perfection and served with a tangy lemon aioli for a burst of flavor in every bite.
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Seafood Paella with Shrimp, Scallops, Calamari and...
Main Ingredients: Shrimp Stock, Saffron Threads, Kosher Salt, Olive Oil
This seafood paella recipe is perfect for seafood lovers. It combines a variety of seafood including shrimp, scallops, and calamari to create a flavorful and hearty dish. The addition of vegetables and spices adds a depth of flavor to the dish, making it a hit for special occasions or a nice family dinner. Serve with a side of crusty bread to soak up all the delicious juices.
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Spanish Paella
Main Ingredients: Olive Oil, Onion, Garlic, Chicken Breast Fillets
This traditional Spanish paella recipe is a must-try for any food enthusiast. It uses a combination of chicken, chorizo, and seafood to create a hearty and flavorful dish. The use of saffron and paprika adds a beautiful color and aroma to the dish, making it a feast for both the eyes and the taste buds.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe takes fried calamari to a whole new level by using a unique coating of panko breadcrumbs and cornmeal. The result is a crispy and crunchy calamari that will have you reaching for more. Serve with a side of tartar sauce or your favorite dipping sauce for a delicious appetizer or snack.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
This seafood paella recipe is perfect for a crowd. The combination of shrimp, mussels, and calamari creates a delicious and impressive dish that will have everyone coming back for seconds. The addition of Spanish chorizo adds a depth of flavor and a touch of spice to the dish. Serve with a side of lemon wedges for a burst of freshness.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a classic Spanish sauce made from roasted red peppers, almonds, and bread. This recipe takes fried calamari to the next level by serving it with a delicious romesco sauce. The combination of the crispy calamari and the tangy and nutty sauce creates a flavor explosion in every bite. It's a great way to switch up your usual fried calamari recipe.
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Keto Paella
Main Ingredients: Cauliflower Rice, Chicken Stock, Prawns, Calamari
If you're following a keto diet, you don't have to miss out on the deliciousness of paella. This keto-friendly paella recipe uses cauliflower rice instead of regular rice, making it low-carb and keto-friendly. The combination of chicken, chorizo, and seafood creates a hearty and flavorful dish that is perfect for satisfying your paella cravings.
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Classic Seafood Paella
Main Ingredients: Large Shrimp, Scallops, Calamari, Water, Saffron
This classic seafood paella recipe is a must-try for anyone who loves Spanish cuisine. It uses a combination of shrimp, mussels, clams, and calamari to create a beautiful and flavorful dish. The addition of saffron and paprika gives the dish a vibrant color and adds a depth of flavor. Serve with a side of crusty bread to soak up all the delicious juices.
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Best Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
If you're looking for the ultimate seafood paella recipe, then look no further. This recipe combines a variety of seafood including shrimp, scallops, and calamari to create a dish that is bursting with flavor. The addition of chorizo adds a touch of spice and a depth of flavor to the dish. It's a great way to impress your guests at your next dinner party.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're not a fan of fried calamari, then this recipe is for you. Sautéed calamari is a healthier alternative that is just as delicious. The calamari is cooked in a flavorful garlic and herb butter sauce, creating a tender and flavorful dish. Serve with a side of rice or pasta for a complete meal.
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Mixed Seafood Paella
Main Ingredients: Onion, Garlic, Mussels, Shrimp, Calamari, Olive Oil
This mixed seafood paella recipe is perfect for those who can't decide on just one type of seafood. It combines a variety of seafood including shrimp, mussels, clams, and calamari to create a dish that is bursting with flavor. The use of Spanish chorizo adds a touch of spice and a depth of flavor to the dish. Serve with a side of crusty bread to soak up all the delicious juices.
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Seafood Paella and Sutter Home Sauvignon Blanc
Main Ingredients: Shrimp, Calamari, Chorizo, Yellow Onions, Plum
This seafood paella recipe is perfect for pairing with a glass of Sutter Home Sauvignon Blanc. The crisp and fruity notes of the wine complement the flavors of the dish perfectly. It's a great way to elevate your dining experience and impress your guests with a delicious and well-paired meal.
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Seafood Paella With Pork and Chicken
Main Ingredients: White Onion, Tomatoes, Chicken, Pork Loin, Calamari
This unique twist on the traditional seafood paella recipe adds pork and chicken to the mix, creating a heartier and more filling dish. The combination of meats and seafood creates a flavorful and satisfying meal that is perfect for feeding a crowd. Serve with a side of crusty bread to soak up all the delicious juices.
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Paella
Main Ingredients: Chorizo, Chicken Breast, Onion, Red Capsicum, Minced
No list of paella recipes would be complete without a classic paella recipe. This recipe uses a combination of chicken, chorizo, and seafood to create a dish that is bursting with flavor. The addition of saffron and paprika gives the dish a beautiful color and adds a depth of flavor. Serve with a side of lemon wedges for a burst of freshness.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This recipe takes fried calamari to a whole new level by serving it on top of crostini. The combination of the crispy calamari and the crunchy bread creates a delicious and satisfying appetizer. Top it off with a drizzle of tangy lemon aioli for a burst of flavor in every bite.
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Spanish Style Calamari and Prawns
Main Ingredients: Sunflower Oil, Bay Leaf, Onion, Coarse Salt, Green
This Spanish-style calamari and prawns recipe is a seafood lover's dream. The combination of sautéed calamari and prawns creates a dish that is bursting with flavor. The addition of Spanish chorizo adds a touch of spice and a depth of flavor to the dish. Serve with a side of rice or pasta for a complete and satisfying meal.
The Ingredients
To make this authentic Southern Spain calamari recipe, you'll need the following ingredients:
1. Fresh Calamari
The star of this dish is, of course, the calamari itself. Look for fresh, whole calamari at your local seafood market or grocery store. Make sure to clean and prepare the calamari properly before cooking.
2. Flour
You'll need some all-purpose flour to coat the calamari before frying. This will give the dish a crispy texture.
3. Olive Oil
Olive oil is a staple in Spanish cuisine, and it's a crucial ingredient in this recipe. Make sure to use a good quality olive oil for the best flavor.
4. Garlic
Garlic is a key flavor in many Spanish dishes, and it adds a delicious depth of flavor to this calamari recipe.
5. Lemon
A squeeze of fresh lemon juice adds a tangy and refreshing element to this dish, balancing out the rich flavors of the calamari.
The Preparation
Now that you have all the necessary ingredients, it's time to prepare the southern Spain calamari recipe. Follow these simple steps to create a mouthwatering dish:
1. Clean the Calamari
Begin by cleaning the calamari and removing any internal organs. Cut the body into rings and leave the tentacles whole.
2. Coat with Flour
In a shallow dish, mix some flour with a pinch of salt and pepper. Coat the calamari rings and tentacles in the flour mixture, shaking off any excess.
3. Fry the Calamari
Heat olive oil in a frying pan over medium heat. Once hot, add the coated calamari and fry until golden brown and crispy, about 2-3 minutes.
4. Add Garlic
Remove the calamari from the pan and set aside. In the same pan, add some chopped garlic and sauté until fragrant.
5. Combine and Serve
Add the fried calamari back into the pan with the garlic, and toss to combine. Squeeze fresh lemon juice over the top and serve hot as a tapa or appetizer.
In Conclusion
This southern Spain calamari recipe is a must-try for seafood lovers and anyone looking to experience the flavors of traditional Spanish cuisine. With just a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own home. Give it a try and transport yourself to the sunny shores of Southern Spain with every bite. ¡Buen provecho!
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