17 Southern Sourdough Company Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Sourdough bread has become increasingly popular in recent years, and for good reason. This type of bread is known for its tangy flavor and chewy texture, which is achieved through a long fermentation process. If you're new to sourdough baking, don't worry - the Southern Sourdough Company has got you covered. Our tried and tested sourdough recipe is perfect for beginners and experienced bakers alike. In this article, we'll walk you through the steps of making your own delicious sourdough bread at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to accompany your beer can chicken, look no further than Southern cornbread. This delicious, crumbly bread is a staple in Southern cuisine and pairs perfectly with the smoky flavors of beer can chicken.
To make the perfect Southern cornbread, you'll need to use a cast iron skillet. This will give your cornbread that signature crispy crust that is essential for any Southern cook. And don't forget to use real butter for that extra touch of decadence.
For a hearty and satisfying meal, try pairing your beer can chicken with some Southern smothered chicken. This dish features juicy chicken smothered in a rich gravy and served over a bed of fluffy mashed potatoes.
To make this dish truly authentic, make sure to use bone-in chicken thighs, as they have the most flavor and will hold up well in the slow cooking process. And don't be shy with the seasoning – a good blend of herbs and spices is key to achieving that classic Southern taste.
If you're looking to elevate your beer can chicken into a full-blown feast, try serving it with some Southern cornbread dressing. This savory dish is a staple at holiday meals in the South and is a perfect accompaniment to the smoky flavors of beer can chicken.
The key to a good cornbread dressing is to use stale cornbread. This will ensure that it absorbs all the delicious flavors of the broth and vegetables. And for an extra kick of flavor, add some crumbled bacon to the mix – your taste buds will thank you.
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, look no further than Southern collard greens. These dark leafy greens are a staple in Southern cuisine and are packed with vitamins and minerals.
For the best collard greens, make sure to use smoked meat as a base for the broth. This will infuse the greens with a delicious smoky flavor. And for a touch of sweetness, add a splash of apple cider vinegar to balance out the flavors.
If you're feeling adventurous, try pairing your beer can chicken with some Southern smothered oxtails. This dish is a true Southern delicacy and is perfect for those who love rich, hearty flavors.
To achieve the perfect smothered oxtails, make sure to use grass-fed beef for the most tender and flavorful meat. And for a touch of heat, add some diced jalapenos to the mix – just be prepared for some serious flavor explosion in your mouth.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. These classic Southern biscuits are the perfect accompaniment to your beer can chicken and will have your guests begging for the recipe.
The key to achieving that perfect flaky texture is to use cold butter and buttermilk in the dough. This will create those signature layers that make biscuits so irresistible. And don't forget to brush the tops with some melted butter for that golden, crispy crust.
Every Southern cook has their own recipe for baked macaroni and cheese, and for good reason – it's a crowd-pleasing dish that pairs perfectly with beer can chicken. This creamy, cheesy dish is comfort food at its finest.
To achieve that perfect balance of creaminess and cheesiness, make sure to use a blend of sharp and mild cheddar cheese. And for a little extra kick, add some diced green chilies to the mix – it will take your mac and cheese to the next level.
If you're not a fan of the crispy crust on baked mac and cheese, try making a Southern-style mac and cheese instead. This dish is made on the stovetop and has a creamy, velvety texture that is perfect for soaking up all the flavors of your beer can chicken.
The key to a good stovetop mac and cheese is to use a combination of evaporated milk and half and half. This will give your mac and cheese that rich, creamy consistency without being too heavy. And for a touch of smokiness, add some crumbled bacon to the mix.
No Southern meal is complete without a sweet treat to finish it off. These Southern pecan pie bars are the perfect way to end a meal of beer can chicken. With a buttery crust and a gooey pecan filling, these bars are sure to be a hit with your guests.
To achieve the perfect balance of sweetness and crunch, make sure to use toasted pecans in the filling. And for a little extra flavor, add a splash of bourbon to the filling – it will add a depth of flavor that will have everyone asking for seconds.
If you're lucky enough to have fresh peaches on hand, why not make a classic Southern peach cobbler to go with your beer can chicken? This sweet and juicy dessert is the perfect way to showcase the flavors of summer.
The key to achieving the perfect peach cobbler is to use ripe peaches that are bursting with flavor. And for an extra touch of indulgence, top your cobbler with a scoop of vanilla ice cream – it's the perfect way to end any meal.
If you're looking for a simple and traditional side dish to go with your beer can chicken, look no further than classic Southern collard greens. These greens are slow-cooked with smoked meat and spices, resulting in a flavorful and tender dish.
For the best collard greens, make sure to use apple cider vinegar to balance out the flavors and add a touch of sweetness. And for an extra kick, add some crushed red pepper flakes to the mix – it will give your greens a nice spicy kick.
No Southern cookout is complete without a bowl of pimento cheese on the table. This creamy and tangy spread is perfect for slathering on crackers or using as a dip for vegetables. And it pairs perfectly with the smoky flavors of beer can chicken.
To achieve the perfect pimento cheese, make sure to use sharp cheddar cheese and roasted red peppers. And for a little extra kick, add some hot sauce to the mix – it will give your pimento cheese a nice spicy kick.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and flavorful side dish. This simple dish is the perfect accompaniment to your beer can chicken and is a great way to add some greens to your meal.
The key to achieving the perfect Southern cabbage is to use bacon fat or smoked meat to add flavor to the dish. And for a little extra crunch, add some crumbled bacon as a topping – it will take this dish to the next level.
If you're in the mood for a hearty and indulgent side dish to go with your beer can chicken, try making some Southern sausage gravy. This rich and creamy gravy is perfect for pouring over biscuits or mashed potatoes.
To achieve the perfect sausage gravy, make sure to use sage sausage for that signature Southern flavor. And for a touch of spice, add some diced jalapenos to the mix – it will give your gravy a nice kick without overpowering the dish.
If you're looking for a simple and delicious side dish to go with your beer can chicken, you can't go wrong with classic Southern cornbread. This bread is a staple in Southern cuisine and is perfect for soaking up all the delicious juices from your chicken.
To achieve the perfect cornbread, make sure to use buttermilk in the batter for that signature tangy flavor. And for an extra touch of indulgence, add some honey to the mix – it will give your cornbread a subtle sweetness that pairs well with the smoky flavors of beer can chicken.
If you're serving beer can chicken at a cookout or backyard party, make sure to include some Southern hush puppies on the menu. These crispy and savory bites are a crowd favorite and are perfect for dipping in barbecue sauce.
The key to achieving the perfect hush puppies is to use self-rising cornmeal for that signature light and airy texture. And for a little extra flavor, add some finely diced onions and crumbled bacon to the batter.
If you're looking for a unique and delicious side dish to go with your beer can chicken, try making some Southern fried corn. This dish features fresh corn kernels fried in bacon grease and seasoned with herbs and spices.
The key to achieving the perfect fried corn is to use fresh corn on the cob and thick-cut bacon. And for a touch of heat, add some diced jalapenos to the mix – it will give your fried corn a nice kick.
If you're looking for a comforting and flavorful side dish to go with your beer can chicken, try making some Southern squash casserole. This dish is packed with squash, cheese, and a buttery cracker topping – it's the ultimate comfort food.
To achieve the perfect squash casserole, make sure to use a combination of yellow squash and zucchini. And for a little extra crunch, add some crushed Ritz crackers to the top before baking.
If you're looking to take your beer can chicken to the next level, try pairing it with some Southern shrimp and grits. This dish is a true Southern delicacy and is perfect for a special occasion or dinner party.
The key to achieving the perfect shrimp and grits is to use stone-ground grits and fresh shrimp. And for a little extra flavor, add some crumbled bacon and chopped green onions to the mix – it will add a nice depth of flavor to the dish.
If you're looking for a quick and easy side dish to go with your beer can chicken, try making some Southern-style macaroni and cheese. This dish is made on the stovetop and is perfect for those busy weeknights when you still want a taste of the South.
The key to achieving the perfect mac and cheese is to use sharp cheddar cheese and evaporated milk. And for a little extra flavor, add some crumbled bacon and diced tomatoes to the mix – it will give your mac and cheese a nice balance of creaminess and freshness.
Why Sourdough?
Sourdough bread has been around for thousands of years, and for good reason. Not only does it have a unique flavor and texture, but it also has a whole host of health benefits. Unlike regular bread, which is made with commercial yeast, sourdough bread is made with a sourdough starter - a mixture of flour and water that naturally ferments over time. This fermentation process not only gives the bread its distinct tangy flavor, but it also breaks down gluten, making it easier to digest. Additionally, the longer fermentation process also increases the bioavailability of nutrients, making sourdough bread a more nutritious option.
The Southern Sourdough Company Recipe
Now that you know the benefits of sourdough bread, it's time to get baking! Here's our tried and tested sourdough recipe, straight from the Southern Sourdough Company kitchen.
Ingredients:
1 cup sourdough starter
3 ½ cups all-purpose flour
1 ½ cups lukewarm water
1 ½ teaspoons salt
Instructions:
In a large bowl, mix the sourdough starter, flour, and water until a shaggy dough forms.
Cover the bowl with a kitchen towel or plastic wrap and let it sit at room temperature for 8-12 hours.
After the first rise, add the salt to the dough and knead it for about 5 minutes.
Shape the dough into a ball and place it in a well-floured banneton or bread proofing basket.
Cover the dough and let it rise for another 2-3 hours.
Preheat your oven to 450°F (230°C) and place a dutch oven or baking dish inside to heat up.
Once the oven is preheated, carefully transfer the dough into the hot dish and score the top with a sharp knife.
Place the lid on the dutch oven and bake for 30 minutes.
Remove the lid and continue baking for an additional 15-20 minutes until the crust is golden brown.
Let the bread cool for at least 30 minutes before slicing and enjoying your homemade sourdough bread!
With this easy-to-follow recipe, you'll have delicious sourdough bread in no time. And the best part? You can customize your bread by adding in different types of flour, seeds, or even dried fruits for a unique twist. So why not give it a try and join the Southern Sourdough Company in the sourdough bread craze? Your taste buds and your gut will thank you.
