16 Southern Sourdough Co. Original Sourdough Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
The original sourdough recipe from Southern Sourdough Co. is a timeless classic that has been passed down for generations. This recipe is the foundation of the company's success, and it's no surprise why. With just a few simple ingredients and a little bit of patience, you can create a delicious loaf of sourdough bread that will have your taste buds singing.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic staple in any Southern kitchen. This recipe for Southern skillet cornbread takes it to the next level with its crispy edges and moist, fluffy center. It's the perfect accompaniment to any dish, especially beer can chicken. The combination of the smoky, crispy chicken and the buttery, slightly sweet cornbread is simply irresistible.
One of the best things about Southern cooking is the use of rich, flavorful sauces to smother meats and vegetables. This recipe for Southern smothered chicken is no exception. The chicken is seasoned with a blend of herbs and spices, then cooked in a thick, savory sauce until it's fall-off-the-bone tender. It's the perfect dish to serve with a cold, refreshing beer and some crunchy coleslaw.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are packed with vitamins and minerals, and when cooked properly, they become tender and flavorful. This recipe for Southern collard greens is the perfect side dish to accompany your beer can chicken. The combination of the smoky chicken and the tangy greens is a match made in Southern heaven.
Cornbread dressing is a must-have at any Southern holiday meal. This recipe for Southern cornbread dressing is a family favorite and a perfect addition to your beer can chicken recipe collection. The combination of crumbled cornbread, savory herbs, and tender vegetables makes for a delicious and comforting side dish. Serve it alongside your crispy chicken for the ultimate Southern feast.
Oxtails are a Southern delicacy that is often overlooked. But once you try this recipe for Southern smothered oxtails, you'll wonder why you haven't been cooking them all along. The rich, meaty oxtails are slow-cooked in a flavorful broth until they are fork-tender and falling off the bone. Serve them with a cold beer and some crusty bread for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, especially when it comes to beer can chicken. These classic flaky Southern biscuits are light, buttery, and oh-so-delicious. The secret to achieving the perfect flaky texture is to use cold butter and to handle the dough as little as possible. Serve these biscuits warm alongside your crispy chicken for a match made in Southern heaven.
Macaroni and cheese is a classic comfort food that is loved by all. This recipe for Southern baked macaroni and cheese takes this traditional dish to the next level. It's made with a rich and creamy cheese sauce, plenty of sharp cheddar, and a buttery breadcrumb topping. It's the perfect side dish to serve with your beer can chicken, and it's sure to be a hit with the whole family.
If you're a mac and cheese lover, then you'll want to try this recipe for Southern baked mac and cheese. It's similar to the classic version, but with a few Southern twists that take it up a notch. The addition of bacon and jalapenos gives this dish a bit of heat and smokiness, making it the perfect accompaniment to your beer can chicken. Get ready to indulge in this cheesy, delicious dish.
Pecan pie is a Southern dessert favorite, but it can be a bit time-consuming to make. That's where these Southern pecan pie bars come in. They have all the delicious flavors of a traditional pecan pie, but in a handheld bar form that is much easier to make. Serve these sweet treats with your beer can chicken for a Southern-style feast that will be sure to impress.
When it comes to Southern desserts, you can't go wrong with a classic peach cobbler. This recipe for Southern peach cobbler is a crowd-pleaser with its buttery, flaky crust and juicy, sweet peaches. It's the perfect way to end a meal featuring beer can chicken. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern indulgence.
Collard greens are a Southern staple, and this recipe for classic Southern collard greens is a must-try. The greens are slowly cooked with bacon, onions, and spices until they are tender and flavorful. They make the perfect side dish to serve with your beer can chicken, and they're a great way to get your daily dose of greens.
Pimento cheese is a beloved Southern spread that is perfect for snacking on while you wait for your beer can chicken to cook. This recipe for Southern pimento cheese is a classic version with a tangy, slightly spicy kick. Spread it on crackers or toast points, or use it as a topping for your chicken for a delicious and indulgent treat.
Cabbage is a versatile vegetable that is often underrated. This recipe for Southern cabbage is a simple and delicious way to prepare this hearty vegetable. It's cooked with bacon, onions, and spices until it's tender and flavorful. Serve it alongside your beer can chicken for a traditional Southern meal that is both nutritious and delicious.
No Southern meal is complete without a side of cornbread. This recipe for Southern cornbread is a classic version that is slightly sweet, buttery, and oh-so-delicious. It's the perfect accompaniment to your beer can chicken, and it's so easy to make. Serve it warm with a drizzle of honey for a sweet and savory treat.
Sausage gravy is a Southern breakfast staple, but it's also a delicious addition to your beer can chicken recipe collection. This recipe for Southern sausage gravy is made with a rich and creamy white gravy that is packed with savory sausage and flavorful spices. Serve it over biscuits or mashed potatoes for a hearty and satisfying meal.
Hush puppies are a classic Southern snack that is perfect for munching on while you wait for your beer can chicken to cook. This recipe for Southern hush puppies is a traditional version that is light, crispy, and full of flavor. They're quick and easy to make, and they're sure to be a hit with everyone at the table.
Squash casserole is a comforting and delicious side dish that is perfect for serving with your beer can chicken. This recipe for Southern squash casserole is made with yellow squash, onions, and plenty of cheese and topped with a buttery cracker crumb topping. It's the perfect combination of creamy, cheesy, and crunchy, making it a crowd-pleaser every time.
Fried corn is a Southern favorite that is often served at summer barbecues and potlucks. This recipe for Southern fried corn takes fresh corn off the cob and cooks it with butter, bacon, and spices until it's tender and flavorful. It's the perfect side dish to serve with your beer can chicken, and it's a great way to use up fresh corn when it's in season.
Shrimp and grits are a classic Southern dish that is perfect for any occasion. This recipe for Southern shrimp and grits features plump, juicy shrimp cooked in a creamy, slightly spicy sauce and served over cheesy grits. It's a delicious and indulgent meal that is perfect for pairing with your beer can chicken.
This recipe for Southern-style macaroni and cheese is a must-try for any mac and cheese lover. It's made with a rich and creamy sauce that is loaded with sharp cheddar and topped with a buttery breadcrumb topping. Serve it with your beer can chicken for a comforting and delicious meal that will have everyone coming back for seconds.
The Secret to a Perfect Sourdough Loaf
The Starter
The key to creating an authentic sourdough loaf lies in the starter. This mixture of flour and water is what gives the bread its unique tangy flavor and creates the perfect texture. The starter is a living organism, filled with natural yeasts and bacteria that produce carbon dioxide to help the bread rise. At Southern Sourdough Co., we take great care in creating and maintaining our starters, which have been in use for decades. This ensures that each loaf of bread has the same distinct and delicious flavor.
The Flour
The type of flour used in sourdough bread is crucial to its taste and texture. Our original recipe calls for high-quality bread flour, which has a higher protein content than all-purpose flour. This protein provides strength and structure to the dough, resulting in a well-risen and chewy loaf of bread. We also recommend using a small amount of whole wheat flour for added flavor and nutrition.
The Process
Making sourdough bread is not a quick process, but it's well worth the time and effort. Our recipe calls for a long fermentation period, which allows the natural yeasts and bacteria in the starter to work their magic. This slow fermentation process not only enhances the flavor of the bread but also makes it easier to digest. We also use the traditional method of proofing the dough in a banneton, or proofing basket, to give the bread its iconic shape and texture.
Create Your Own Sourdough Masterpiece
Now that you know the secret behind our original sourdough recipe, it's time to roll up your sleeves and get baking. With a little practice and patience, you can create your own masterpiece using the same recipe that has been loved by our customers for years. And don't be afraid to get creative – add in different herbs, spices, or even dried fruits to make your sourdough bread truly unique.
The Final Touch
The final touch to any sourdough loaf is the scoring. This is when you make shallow cuts on the surface of the dough just before baking. Scoring not only adds a beautiful design to the bread but also allows the dough to expand during baking, resulting in a lighter and airier loaf. Our original recipe calls for a simple but elegant crosshatch pattern, but feel free to experiment and find your own signature scoring style.
In conclusion, the original sourdough recipe from Southern Sourdough Co. is a tried and true method for creating a delicious and authentic sourdough loaf. With a few simple ingredients, a little bit of patience, and a lot of love, you can create a bread that will have your family and friends begging for more. So why not give it a try and experience the joy of baking your own sourdough bread?
