16 Southern Sour Recipe Savor The Mouthwatering Goodness!
Published on: Apr 26, 2024
The perfect balance of tangy and sweet, a Southern Sour is a refreshing and flavorful cocktail that is sure to be a hit at any gathering. Made with traditional Southern ingredients and a modern twist, this cocktail is easy to make and will impress even the most discerning of palates.
Main Ingredients: Egg, Sour Cream, Sugar, Butter, Flour, Baking Soda, Salt
Southern sour cream biscuits are a delicious twist on the classic biscuit recipe. These biscuits are light, fluffy, and full of flavor thanks to the addition of sour cream. The tanginess of the sour cream adds a depth of flavor that takes these biscuits to the next level. They are perfect for breakfast, as a side dish, or even as a snack. So why not give these Southern sour cream biscuits a try?
If you're a fan of pound cake, then you have to try this Southern sour cream pound cake recipe. The addition of sour cream to the batter creates a moist and tender cake that is full of flavor. The tanginess of the sour cream adds a nice contrast to the sweetness of the cake. This Southern delicacy is perfect for any occasion, from a backyard barbecue to a holiday dinner.
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SOUTHERN SOUR CREAM PECAN COOKIES
Main Ingredients: Oil, Eggs, Sugar, Vanilla Flavoring, Sour Cream, All
These Southern sour cream pecan cookies are a unique twist on the classic pecan cookie recipe. The addition of sour cream makes them soft and chewy, while the chopped pecans add a nice crunch. These cookies are perfect for any occasion, and they are sure to become a family favorite. So why not give these Southern sour cream pecan cookies a try?
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as Southern skillet cornbread, is a staple in Southern cuisine. This cornbread is slightly sweet, moist, and has a crispy crust. The key to making the perfect Southern cornbread is to use a cast iron skillet. The skillet gives the cornbread a nice golden crust and helps to create the perfect texture. Serve this Southern cornbread as a side dish or use it to make a delicious cornbread stuffing.
If you're looking for a comforting and delicious meal, then look no further than Southern smothered chicken. This dish consists of chicken smothered in a rich and flavorful gravy. The chicken is cooked until it is falling off the bone and the gravy is thick and creamy. Serve this Southern classic with rice, mashed potatoes, or your favorite vegetables.
Thanksgiving wouldn't be complete without Southern cornbread dressing. This classic Southern dish is a must-have on any holiday table. It consists of crumbled cornbread mixed with herbs, spices, and vegetables, and then baked until golden brown. The result is a delicious and flavorful side dish that pairs perfectly with turkey, gravy, and all the fixings.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty and nutritious greens are cooked with bacon or ham hock until they are tender and full of flavor. They make the perfect side dish for any Southern meal. Serve them with cornbread and your favorite protein for a complete and satisfying meal.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy that is worth trying. These Southern smothered oxtails are cooked low and slow until they are fall-off-the-bone tender. They are then smothered in a rich and flavorful gravy that is perfect for drizzling over rice or mashed potatoes. This dish is a true Southern comfort food.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery Southern biscuits. These biscuits are made with simple ingredients, but the technique is what makes them truly special. The key to making the perfect Southern biscuit is to handle the dough gently and not overwork it. Serve these biscuits warm with butter and your favorite jam or use them to make a delicious breakfast sandwich.
Southern baked macaroni and cheese is a classic comfort food that is loved by all. This dish consists of cooked macaroni noodles mixed with a creamy and cheesy sauce, then baked until golden brown and bubbly. The key to making the perfect Southern baked mac and cheese is to use a combination of cheeses for maximum flavor. Serve this dish as a side dish or as a main course with a side of greens or a salad.
For a slightly different take on the classic Southern baked mac and cheese, try this recipe. This version uses shell pasta instead of macaroni and adds a crispy and flavorful topping made with bread crumbs, bacon, and herbs. The result is a delicious and unique twist on a Southern favorite that is sure to please.
If you love pecan pie, then you have to try these Southern pecan pie bars. They have all the flavors of a traditional pecan pie, but in a portable and easy-to-eat bar form. The crust is made with a combination of flour and chopped pecans, while the filling is a delicious mixture of eggs, sugar, and, of course, pecans. These bars are perfect for a holiday gathering or any time you're craving something sweet.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This dessert consists of fresh peaches cooked with sugar and spices, then topped with a buttery and crispy crust. Serve this warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're a fan of collard greens, then you have to try this classic Southern collard greens recipe. It's simple, flavorful, and the perfect side dish for any Southern meal. The key to making the perfect collard greens is to cook them low and slow until they are tender and full of flavor. Serve them with cornbread and your favorite protein for a delicious and satisfying meal.
Pimento cheese is a classic Southern spread that is loved by all. This recipe consists of shredded cheese, mayonnaise, and pimentos, and can be customized with additional ingredients such as jalapenos or bacon. Serve this spread with crackers, use it as a dip, or spread it on a sandwich for a delicious and easy snack.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and flavorful side dish. This recipe consists of cabbage cooked with bacon, onions, and spices until it is tender and full of flavor. Serve it as a side dish with your favorite protein, or add some smoked sausage for a hearty and satisfying meal.
Southern sausage gravy is a staple in Southern breakfasts. This thick and creamy gravy is made with crumbled breakfast sausage, flour, and milk, and is traditionally served over biscuits. It's the ultimate comfort food and the perfect way to start your day.
No Southern meal is complete without a side of cornbread. This classic Southern cornbread recipe is simple, but oh so delicious. It's slightly sweet, moist, and has a crispy crust. Serve it with your favorite meal or use it to make a delicious cornbread stuffing.
Hush puppies are a classic Southern side dish that is loved by all. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. They are the perfect accompaniment to a seafood dinner or just as a snack on their own. Serve them with tartar sauce or your favorite dipping sauce for a delicious and satisfying treat.
Southern fried corn is a simple and delicious side dish that is perfect for any Southern meal. This dish consists of corn kernels cooked with butter, sugar, and spices until they are tender and caramelized. It's a great way to use up fresh corn when it's in season, but you can also use frozen corn for a quick and easy side dish any time of year.
Ingredients
For the cocktail:
2 oz bourbon
1 oz lemon juice
1 oz simple syrup
1 oz peach schnapps
3-4 dashes of bitters
Ice
For the garnish:
1 lemon wedge
1 peach slice
1 sprig of mint
Start by gathering all of your ingredients and equipment. You will need a cocktail shaker, a jigger for measuring, and a rocks glass. Prepping your garnish ahead of time will also make the process smoother.
Instructions
In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, peach schnapps, and bitters.
Add ice to the shaker and shake vigorously for about 10-15 seconds.
Strain the mixture into a rocks glass filled with ice.
Garnish with a lemon wedge, peach slice, and a sprig of mint.
Optional: For a touch of sweetness, add a splash of club soda.
Enjoy your homemade Southern Sour cocktail!
One of the great things about this recipe is its versatility. If you're not a fan of bourbon, you can easily substitute it with another type of whiskey or even gin. You can also play around with the ratios of the ingredients to suit your personal taste. The key is to find the perfect balance of tangy and sweet.
The combination of peach schnapps and bitters adds a unique twist to this classic drink. The peach schnapps adds a subtle sweetness while the bitters add a depth of flavor that complements the other ingredients perfectly.
Now that you have the recipe, it's time to impress your friends and family with your mixology skills. Whip up a batch of Southern Sours at your next gathering and watch as they become the new favorite cocktail.
So next time you're in the mood for a refreshing and flavorful drink, remember to reach for the ingredients to make a Southern Sour. This easy-to-follow recipe will have you sipping on a delicious cocktail in no time.
HTML Code:
<html>
<head>
<title>Southern Sour Recipe</title>
</head>
<body>
<h1>Southern Sour Recipe</h1>
<intro>The perfect balance of tangy and sweet, a Southern Sour is a refreshing and flavorful cocktail that is sure to be a hit at any gathering. Made with traditional Southern ingredients and a modern twist, this cocktail is easy to make and will impress even the most discerning of palates.</intro>
<h2>Ingredients</h2>
<h3>For the cocktail:</h3>
<ul>
<li><b>2 oz</b> bourbon</li>
<li><b>1 oz</b> lemon juice</li>
<li><b>1 oz</b> simple syrup</li>
<li><b>1 oz</b> peach schnapps</li>
<li><b>3-4</b> dashes of bitters</li>
<li><b>Ice</b></li>
</ul>
<h3>For the garnish:</h3>
<ul>
<li><b>1</b> lemon wedge</li>
<li><b>1</b> peach slice</li>
<li><b>1</b> sprig of mint</li>
</ul>
<p>Start by gathering all of your ingredients and equipment. You will need a cocktail shaker, a jigger for measuring, and a rocks glass. Prepping your garnish ahead of time will also make the process smoother.</p>
<h2>Instructions</h2>
<ol>
<li>In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, peach schnapps, and bitters.</li>
<li>Add ice to the shaker and shake vigorously for about 10-15 seconds.</li>
<li>Strain the mixture into a rocks glass filled with ice.</li>
<li>Garnish with a lemon wedge, peach slice, and a sprig of mint.</li>
<li>Optional: For a touch of sweetness, add a splash of club soda.</li>
<li>Enjoy your homemade Southern Sour cocktail!</li>
</ol>
<p>One of the great things about this recipe is its versatility. If you're not a fan of bourbon, you can easily substitute it with another type of whiskey or even gin. You can also play around with the ratios of the ingredients to suit your personal taste. The key is to find the perfect balance of tangy and sweet.</p>
<p>The combination of peach schnapps and bitters adds a unique twist to this classic drink. The peach schnapps adds a subtle sweetness while the bitters add a depth of flavor that complements the other ingredients perfectly.</p>
<p>Now that you have the recipe, it's time to impress your friends and family with your mixology skills. Whip up a batch of Southern Sours at your next gathering and watch as they become the new favorite cocktail.</p>
<p>So next time you're in the mood for a refreshing and flavorful drink, remember to reach for the ingredients to make a Southern Sour. This easy-to-follow recipe will have you sipping on a delicious cocktail in no time.</p>
</body>
</html>
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