If you're looking for a delicious and foolproof dessert recipe to impress your guests, look no further than this southern sour cream pound cake. This classic recipe has been passed down for generations and has stood the test of time for its rich and moist texture and mouth-watering flavor. Whether you're a novice baker or a seasoned pro, you'll find this recipe easy to follow and guaranteed to be a crowd-pleaser.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
This classic Southern recipe has been passed down for generations, and for good reason. The sour cream adds a tangy richness to the pound cake, making it extra moist and flavorful. It's the perfect dessert for any occasion and is sure to become a family favorite.
With its dense and buttery texture, this Southern sour cream pound cake is a crowd pleaser. The addition of sour cream gives it a slight tang and helps keep the cake moist. It's a simple yet delicious dessert that's perfect for any gathering.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake is a staple in many Southern homes. It's rich, buttery, and has a perfect crumb. The secret to its success is in the creaming method, where the butter and sugar are beaten until light and fluffy, creating a tender and moist cake.
Take advantage of juicy summer peaches with this delicious Southern peach pound cake. The addition of fresh peaches not only adds a burst of flavor, but also keeps the cake incredibly moist. Serve it with a dollop of whipped cream for the ultimate summertime dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecan pie, then you'll love this Southern pecan pound cake. The pecans add a delicious nuttiness to the cake, while the brown sugar glaze adds a touch of sweetness. This cake is perfect for the holidays or any special occasion.
This Southern lemon pound cake is bursting with bright and tangy lemon flavor. The addition of lemon zest and juice gives it a refreshing taste, while the sour cream keeps the cake moist. It's a perfect dessert for a sunny afternoon or a summer picnic.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a Southern twist on the classic pound cake. The addition of pecans gives it a delicious crunch, while the caramel glaze adds a rich and decadent touch. This cake is perfect for any special occasion or as a special treat for yourself.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
This Southern sour cream pound cake is a classic and never fails to impress. The sour cream adds a tangy richness to the cake, while the cream cheese frosting adds a smooth and creamy finish. It's a perfect dessert for any occasion and is sure to be a hit with everyone.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Combine two classic Southern desserts into one with this delicious peach cobbler pound cake. The cream cheese adds a creamy and tangy element to the cake, while the peaches add a sweet and juicy flavor. It's a unique and delicious dessert that's perfect for any occasion.
For a simple yet delicious dessert, try this Southern butter pound cake. It's rich and buttery, with a tender and moist crumb. Serve it with a scoop of vanilla ice cream for a classic and satisfying dessert.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
This old-fashioned Southern sour cream pound cake is a timeless classic. The sour cream adds a tangy flavor and keeps the cake moist, while the butter adds a rich and indulgent taste. It's a perfect dessert for any occasion and is sure to please even the pickiest of eaters.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This famous Southern lemon sour cream pound cake is a must-try for any lemon lover. The combination of lemon zest, juice, and extract gives it a delicious lemon flavor, while the sour cream ensures a moist and tender crumb. It's a Southern classic that's sure to become a family favorite.
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Dad’s Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Plain Flour, Sour Cream, Soda
This Southern sour cream pound cake is a family recipe that has been passed down from generation to generation. The sour cream adds a tangy richness to the cake, while the vanilla extract adds a touch of sweetness. Serve it with a cup of coffee for a perfect afternoon treat.
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Aunt MayMay's Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Sour Cream
This Southern sour cream pound cake is a family favorite that never disappoints. The addition of sour cream makes it incredibly moist and flavorful, while the cream cheese frosting adds a creamy and tangy finish. It's a delicious dessert that's perfect for any occasion.
For a unique and delicious twist on the classic pound cake, try this Southern five flavor pound cake. The combination of vanilla, lemon, almond, coconut, and rum extracts gives it a burst of flavor that will leave your taste buds wanting more. It's a perfect dessert for any special occasion.
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Lemon Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemons, Large Eggs
This Southern lemon sour cream pound cake is a tangy and refreshing dessert that's perfect for any lemon lover. The sour cream adds a slight tang and keeps the cake moist, while the lemon glaze adds a sweet and tart finish. It's a perfect dessert for a summer barbecue or picnic.
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How To Make Classic Sour Cream Pound Cake
Main Ingredients: Unbleached Pastry Flour, Baking Soda, Salt, Butter
If you've always wanted to make a classic Southern sour cream pound cake, now's your chance. This recipe will guide you through all the steps and techniques needed to create a perfect pound cake every time. So put on your apron and get ready to impress your friends and family with this delicious dessert.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern lemon pound cake is made completely from scratch, and the results are well worth the effort. The fresh lemon zest and juice add a bright and tangy flavor, while the sour cream keeps the cake moist. It's a perfect dessert for any special occasion.
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Chocolate Sour Cream Pound Cake
Main Ingredients: Butter, Eggs, Granulated Sugar, Vanilla Extract, Sour
For all the chocolate lovers out there, this Southern chocolate sour cream pound cake is a must-try. The addition of cocoa powder gives it a rich and decadent flavor, while the sour cream ensures a moist and tender crumb. It's a delicious dessert that's perfect for any occasion.
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Grandma's Sour Cream Pound Cake
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
First up on our list is a tried and true family recipe for Grandma's Sour Cream Pound Cake. This cake is moist, dense, and full of rich, buttery flavor. The addition of sour cream gives it a slight tang and adds moisture to the cake. It's the perfect dessert to pair with a cold beer and a hot summer day.
This Southern Sour Cream Pound Cake takes the traditional recipe and adds a twist by using cake flour. The result? A lighter, fluffier cake that still has all the delicious butter and sour cream flavors. Serve it with fresh berries and whipped cream for a decadent dessert.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cakes, this Southern Pound Cake recipe is a great place to start. It's a classic recipe that uses simple ingredients like butter, sugar, eggs, and flour. The key to success is to make sure all your ingredients are at room temperature and to beat the butter and sugar until light and fluffy before adding in the other ingredients.
When peaches are in season, there's no better way to enjoy them than in this Southern Peach Pound Cake. This recipe adds diced peaches to the batter, giving the cake a burst of juicy, sweet flavor. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecans, you'll love this Southern Pecan Pound Cake. It's a classic pound cake recipe with the addition of chopped pecans for a nutty crunch. The key to this recipe is to toast the pecans before adding them to the batter, which brings out their flavor. Serve slices of this cake with a drizzle of caramel sauce for a decadent treat.
Lemon lovers, rejoice! This Southern Lemon Pound Cake is packed with bright, zesty lemon flavor. The recipe calls for both lemon juice and lemon zest, giving the cake a tangy and refreshing taste. Serve it with a dusting of powdered sugar or a simple lemon glaze for a delicious dessert.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a true showstopper. Not only is it delicious, but it also looks impressive with a layer of caramelized pecans on top. The recipe also calls for a splash of bourbon, which adds a depth of flavor to the cake. Serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce for a dessert that will wow your guests.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
This Sour Cream Pound Cake is a classic recipe that never disappoints. It's dense, moist, and full of buttery flavor. Serve it plain or dress it up with fresh berries and a dollop of whipped cream. It's the perfect dessert for any occasion.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern Peach Cobbler Pound Cake is a unique twist on two classic desserts. The cake is infused with peach flavor and topped with a cream cheese glaze, while the bottom of the cake is lined with a layer of peach cobbler filling. It's a delicious and creative way to enjoy two desserts in one.
You can't go wrong with a classic Southern Butter Pound Cake. This recipe is simple, using only six ingredients, but it results in a rich and buttery cake that is perfect for any occasion. Serve it with fresh fruit and a dollop of whipped cream, or enjoy it on its own.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
This Old Fashioned Sour Cream Pound Cake is a recipe that has been passed down for generations. It's a simple but delicious cake that is perfect for any occasion. The addition of sour cream gives it a slight tang and keeps the cake moist. Serve it with a cup of tea or coffee for a classic Southern treat.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Lemon Sour Cream Pound Cake is a staple in Georgia, and for a good reason. It's a classic recipe that uses fresh lemon juice and zest to give the cake a bright and tangy flavor. The addition of sour cream ensures a moist and tender cake every time.
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Dad’s Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Plain Flour, Sour Cream, Soda
This recipe for Dad's Sour Cream Pound Cake is a family favorite. It's a no-frills recipe that uses simple ingredients and always turns out perfectly. The sour cream in the batter gives it a slight tang and keeps the cake from being too dense. Serve it with a scoop of your favorite ice cream for a delicious dessert.
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Aunt MayMay's Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Sour Cream
Aunt MayMay's Sour Cream Pound Cake is a recipe that has been in the family for years. It's a foolproof recipe that always produces a moist and flavorful cake. The addition of sour cream adds a depth of flavor and ensures a tender crumb. Serve it with a cup of tea or coffee for a comforting treat.
This Southern Five Flavor Pound Cake is a unique twist on a classic recipe. It uses five different flavor extracts (vanilla, lemon, almond, rum, and coconut) to create a cake that is bursting with flavor. Serve it at your next gathering and watch as your guests try to guess all the different flavors.
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Lemon Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemons, Large Eggs
This Lemon Sour Cream Pound Cake is a delicious and tangy dessert that is perfect for spring and summer. The recipe calls for both lemon juice and zest, giving the cake a bright and refreshing taste. Serve it with a dusting of powdered sugar or a simple lemon glaze for a show-stopping dessert.
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How To Make Classic Sour Cream Pound Cake
Main Ingredients: Unbleached Pastry Flour, Baking Soda, Salt, Butter
If you've never made a pound cake before, this recipe for Classic Sour Cream Pound Cake is a great place to start. The recipe is easy to follow and produces a rich and buttery cake that is sure to impress. It's the perfect dessert to bring to a potluck or serve at a family gathering.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This recipe for Southern Lemon Pound Cake is a from-scratch recipe that is sure to become a family favorite. It's a simple and straightforward recipe that uses basic ingredients to create a moist and flavorful cake. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
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Chocolate Sour Cream Pound Cake
Main Ingredients: Butter, Eggs, Granulated Sugar, Vanilla Extract, Sour
If you're a chocolate lover, this Chocolate Sour Cream Pound Cake is a must-try. It's a rich and decadent cake that is perfect for any special occasion. The addition of sour cream gives the cake a tender crumb and adds moisture. Serve it with a dusting of cocoa powder or a scoop of chocolate ice cream for the ultimate chocolate dessert.
Why this pound cake is a must-try
If you've never tried a sour cream pound cake before, you're in for a treat. This southern delicacy is made with simple and wholesome ingredients that come together to create a heavenly dessert. The addition of sour cream gives this pound cake a tender crumb and a slight tang that perfectly balances out the sweetness. Plus, it's versatile enough to be enjoyed for any occasion, from a casual family dinner to a fancy dinner party. Trust me, once you try this pound cake, it will become a staple in your dessert repertoire.
Ingredients matter
The secret to a perfect sour cream pound cake lies in the ingredients. Using high-quality organic butter and free-range eggs will make a noticeable difference in the taste and richness of the cake. In this recipe, we also use real vanilla extract instead of artificial flavoring, which adds a depth of flavor that can't be replicated. And of course, don't forget the sour cream – it's what sets this pound cake apart from the rest.
Easy to make, impossible to resist
Don't be intimidated by the thought of making a pound cake from scratch. This recipe is straightforward and foolproof, making it perfect for beginners. All you need is a mixing bowl, a hand mixer, and a bundt pan. The key is to cream the butter and sugar until light and fluffy, then gradually add in the other ingredients. The result is a smooth and velvety batter that bakes into a golden and moist pound cake.
Endless serving options
One of the best things about this southern sour cream pound cake is its versatility. It's delicious on its own, but you can also dress it up with a variety of toppings and accompaniments. You can serve it with a dollop of freshly whipped cream and fresh berries for a light and refreshing dessert. Or, for a decadent treat, top it with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce. The possibilities are endless, so get creative and have fun with it!
In conclusion...
In conclusion, this southern sour cream pound cake is a must-try for any dessert lover. Its simple yet delicious flavors, easy preparation, and endless serving options make it a standout recipe that will become a family favorite in no time. So why not give it a try and see for yourself why this pound cake has stood the test of time and remains a beloved dessert in southern households.
