If you're looking for a delicious and easy-to-make dessert that will impress your friends and family, look no further than this southern sour cream coconut cake recipe. This cake is a perfect balance of tangy sour cream and sweet coconut, creating a moist and flavorful treat that will leave you wanting more. Plus, it's simple to make and can be customized to your liking with different toppings and flavor combinations. In this article, we'll walk you through the steps to create this delectable cake and share some tips for making it even more delicious. So get ready to satisfy your sweet tooth with this southern sour cream coconut cake!
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Coconut cake is a classic Southern dessert that is loved by many for its light and fluffy texture and deliciously sweet coconut flavor. It's the perfect dessert for any occasion, from backyard barbecues to holiday gatherings. Here are 20 amazing coconut cake recipes that are sure to make your taste buds sing.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This strawberry-coconut punch bowl cake is a true Southern delight. It's made with layers of deliciously moist yellow cake, sweetened condensed milk, whipped cream, and fresh strawberries. The addition of coconut flakes adds a lovely tropical twist to this traditional dessert.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This easy sour cream coconut cake is a crowd-pleaser for sure. The tanginess from the sour cream balances out the sweetness of the coconut, making it the perfect dessert for those who don't have a huge sweet tooth. Plus, it's incredibly simple to make, so you can enjoy a delicious homemade cake with minimal effort.
This classic Southern coconut cake recipe is a must-try for all coconut lovers. It's made with a rich and buttery cake batter that is infused with coconut milk and topped with a creamy coconut frosting. It's a show-stopping dessert that will impress all your friends and family.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
If you're looking for a unique twist on a classic Southern dessert, then give this upside-down pecan cake a try. It's made with a rich and buttery cake batter that is topped with a layer of pecans and brown sugar. Once it's baked, the cake is flipped over to reveal a deliciously gooey caramelized pecan topping.
Southern ambrosia is a fruit salad that is commonly served as a side dish or dessert in the South. It's made with a combination of canned and fresh fruit, coconut, and mini marshmallows. It's a sweet and refreshing dish that is perfect for hot summer days.
This ambrosia salad recipe takes the traditional fruit salad to the next level. It's made with a creamy dressing that is made with whipped cream, sour cream, and orange juice. The addition of coconut and pecans adds a lovely crunch to this refreshing dish.
If you love pineapple, then you're going to love this deliciously moist and fluffy Southern pineapple cake. It's made with a boxed cake mix, crushed pineapple, and a creamy pineapple frosting. It's a simple yet delicious dessert that is perfect for any occasion.
Southern squash casserole is a classic side dish that is often served at family gatherings and potlucks. It's made with yellow squash, onions, and a creamy cheese and cracker topping. It's a deliciously comforting dish that is sure to be a hit with everyone.
If you're a fan of caramel, then you have to try this Southern caramel cake. It's made with a rich and buttery cake batter that is topped with a layer of homemade caramel sauce. The cake is then finished off with a creamy caramel frosting and a sprinkle of sea salt for the perfect balance of sweet and salty.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This coconut cake recipe has been passed down from generation to generation in many Southern families. It's a simple yet delicious cake that is made with a boxed cake mix, coconut milk, and shredded coconut. It's the perfect dessert to enjoy with your loved ones.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
If you're on the hunt for the best coconut cake recipe, then look no further. This recipe is guaranteed to be the best coconut cake you'll ever make. The cake is incredibly moist and flavorful, and the homemade coconut frosting is out of this world.
This easy coconut cake recipe is perfect for those who are short on time but still want to enjoy a delicious homemade dessert. It's made with a boxed cake mix, coconut milk, and shredded coconut. The result is a light and fluffy cake with a lovely coconut flavor.
This homemade Southern caramel cake is a labor of love, but the end result is well worth the effort. The cake is made with a rich and buttery batter and topped with a layer of homemade caramel sauce. It's then frosted with a creamy caramel frosting and finished off with a sprinkle of chopped pecans.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
This easy sour cream coconut cake is a twist on the classic coconut cake recipe. The addition of sour cream adds a tangy flavor to the cake, making it even more delicious. The cake is then topped with a creamy coconut frosting and shredded coconut for the perfect finishing touch.
Southern-style macaroni and cheese is a staple at any Southern barbecue or potluck. It's made with a creamy and cheesy sauce that is baked with macaroni and topped with a crispy breadcrumb topping. It's comfort food at its finest.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
This old-fashioned coconut cake recipe is a tried and true favorite that has been passed down through many Southern families. The cake is made with a rich and buttery batter that is infused with coconut milk and topped with a creamy coconut frosting. It's a timeless classic that is sure to please.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Southern sweet cornbread is a beloved side dish in the South. It's made with a combination of cornmeal, flour, sugar, and buttermilk for a deliciously sweet and moist cornbread. It's the perfect accompaniment to any Southern meal.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This Charleston coconut cake is a show-stopping dessert that is perfect for any special occasion. The cake is made with a rich and buttery batter that is infused with coconut milk and topped with a deliciously creamy coconut frosting. It's then decorated with toasted coconut and fresh flowers for a beautiful presentation.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
This ambrosia salad recipe is a staple at many Southern gatherings. It's made with a combination of canned and fresh fruit, coconut, and mini marshmallows. The addition of a creamy dressing made with whipped cream and sour cream takes this traditional fruit salad to the next level.
Ingredients
For the cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup shredded coconut
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup coconut milk
1/2 cup shredded coconut
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the sour cream and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the shredded coconut.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is cooling, prepare the frosting by creaming together the butter and powdered sugar in a mixing bowl.
Add in the vanilla extract and coconut milk, mixing until smooth.
Frost the cooled cake and sprinkle shredded coconut on top for decoration.
Serve and enjoy your delicious southern sour cream coconut cake!
Tips for customizing your cake
If you want to add some extra flavor to your cake, there are plenty of ways to do so. One option is to add a layer of pineapple or mango jam between the cake layers. You could also top the cake with toasted coconut, sliced almonds, or fresh berries for added texture and flavor. And for a boozy twist, try adding a splash of coconut rum to the frosting.
Additionally, you can play around with the type of sour cream you use in this recipe. While regular sour cream works perfectly fine, you could also try using Greek yogurt or coconut yogurt for a healthier option.
And for those who are not a fan of coconut, you can easily swap it out for your favorite nuts or other toppings. The possibilities are endless with this versatile cake recipe!
Now that you have all the tools to create this mouthwatering southern sour cream coconut cake, it's time to get baking. Trust us, your taste buds will thank you for it!
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