17 Southern Soul Food Hot Water Cornbread Recipe Get Ready To Indulge!
Published on: Apr 26, 2024
Southern soul food is known for its rich and flavorful dishes that are deeply rooted in African American culture. And when it comes to cornbread, there's no better way to make it than with hot water. This simple yet delicious recipe is a staple in many Southern households and is the perfect accompaniment to any meal. So, let's dive into how to make the perfect southern soul food hot water cornbread.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
Why choose between barbecue and cornbread when you can have both in one delicious casserole? This slow cooker recipe combines tender beer can chicken with a homemade cornbread topping for the ultimate comfort food meal. Perfect for a cozy night in or a potluck with friends, this dish is sure to be a hit.
No Southern meal is complete without a side of hot water cornbread. This simple and delicious recipe uses just two ingredients – cornmeal and hot water – to create a crispy and flavorful bread that pairs perfectly with beer can chicken. Top it off with some butter or honey for an extra touch of sweetness.
Fried chicken is a Southern staple, and this recipe takes it to the next level with a beer can twist. Marinating the chicken in a beer and buttermilk mixture adds extra flavor and keeps the chicken moist as it fries. And don't forget the secret ingredient – a can of beer in the batter for an extra crispy coating.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
This recipe is perfect for those nights when you need a quick and easy side dish. Just mix together hot water and self-rising cornmeal mix for a fluffy and delicious cornbread in minutes. Serve it alongside your beer can chicken for a complete Southern meal.
If you're looking for a more traditional hot water cornbread recipe, this one is for you. Made with just cornmeal, hot water, and a touch of sugar, this recipe creates a dense and flavorful bread that is perfect for soaking up the juices of your beer can chicken.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This homemade cornbread dressing is a staple at any Southern holiday meal, and for good reason. But why wait for a special occasion? This recipe combines crumbled cornbread, chicken broth, onions, and spices for a delicious and hearty side dish that pairs perfectly with beer can chicken.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is filled with Southern flavors and is the perfect comfort food for a chilly evening. The combination of corn, lima beans, and beer can chicken creates a flavorful and filling meal that is sure to warm you up from the inside out.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-try for any beer can chicken lover. Made in a cast iron skillet for a crispy crust, this cornbread is the perfect accompaniment to any meal. Add some chopped jalapenos or cheese for a little extra kick.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
Another delicious hot water cornbread recipe, this one adds a touch of flour for a lighter and fluffier texture. Perfect for soaking up the juices of your beer can chicken, this bread is a Southern favorite.
Nothing says Southern cooking like a homemade peach cobbler. Sweet and juicy peaches combined with a buttery and flaky crust make for the perfect dessert to serve after a meal of beer can chicken. Top it off with some vanilla ice cream for an extra special treat.
Another take on the classic Southern dessert, this peach cobbler recipe uses canned peaches for a quick and easy version of the beloved dish. Don't forget to add a pinch of cinnamon for an extra burst of flavor.
No Southern meal is complete without a glass of sweet tea. Perfectly balanced between sweet and refreshing, this recipe is a must-try for any beer can chicken lover. Add some lemon or mint for an extra twist.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Deviled eggs are a classic appetizer in the South, and this recipe adds a little bit of soul food flair. The addition of bacon and hot sauce gives these eggs a spicy kick that pairs perfectly with beer can chicken. Serve them as an appetizer or as a side dish.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
Another delicious peach cobbler recipe, this one uses canned peaches for a convenient and flavorful dessert. The addition of a little bit of bourbon gives this dish a unique and delicious twist.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This indulgent cake is a true Southern delicacy. Layers of moist yellow cake are filled and topped with a rich and decadent caramel frosting that has been infused with Jack Daniels whiskey. Serve it alongside your beer can chicken for a truly indulgent meal.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No Southern meal is complete without some mac and cheese on the table. This recipe takes the classic dish to the next level with the addition of bacon, hot sauce, and a blend of four different cheeses. Serve it as a side dish or as a main course alongside your beer can chicken.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
Another quick and easy hot water cornbread recipe, this one uses just two ingredients for a simple and delicious side dish. Serve it alongside your beer can chicken for a complete Southern meal.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
If you're looking for a lighter side dish to serve with your beer can chicken, look no further than this kale salad. The smoky ranch dressing adds an unexpected twist that perfectly complements the flavors of the chicken. Add some grilled peaches or bacon for an extra burst of flavor.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a classic Southern dish, and this recipe adds a little bit of a twist. The addition of okra, corn, and tomatoes creates a flavorful and hearty stew that pairs perfectly with beer can chicken. Serve it over rice for a complete meal.
Another delicious cornbread dressing recipe, this one adds in some extra spices for a flavorful and unique side dish. Serve it alongside your beer can chicken for a true Southern feast.
The Importance of Hot Water in Cornbread
Hot water cornbread is a traditional Southern dish that has been passed down through generations. It differs from the more common buttermilk cornbread in that it uses hot water instead of milk or buttermilk. But why hot water? The answer lies in the texture and flavor of the cornbread.
Hot water is essential in this recipe as it helps to create a moist and tender cornbread with a crispy crust. When hot water is added to the cornmeal, it creates steam that helps to soften the cornmeal and make it easier to mix. This results in a smoother batter that can be easily poured and shaped into patties. The hot water also helps to activate the baking powder, giving the cornbread a light and fluffy texture.
The Role of Soul Food in African American Culture
Soul food is more than just a type of cuisine, it is a representation of the African American experience. It originated during the time of slavery, where enslaved Africans had to make do with whatever ingredients were available to them. This led to the creation of flavorful and hearty dishes that have become a part of African American culture.
Hot water cornbread is a prime example of how African Americans have taken simple ingredients and turned them into a delicious and beloved dish. It is a symbol of resilience and resourcefulness in the face of adversity. Today, soul food is still a vital part of African American cuisine and is enjoyed by people of all backgrounds.
Bringing Soul to the Table
Hot water cornbread is more than just a side dish, it is a representation of the soul and heart that goes into Southern cooking. The process of making it is just as important as the taste. It is a dish that requires patience, love, and a good dose of soul. From mixing the cornmeal with hot water to shaping the patties by hand, each step is done with care and precision.
So, the next time you're looking to add some soul to your meal, try making hot water cornbread. It's a simple yet delicious dish that is sure to be a hit with your family and friends. And now that you know the importance of hot water in this recipe, you can truly appreciate the heart and soul that goes into making it.
In Conclusion
Hot water cornbread is a staple in Southern soul food and is a dish that has stood the test of time. Its simple ingredients and rich history make it a beloved and treasured dish in African American culture. So, why not try making it for yourself and experience the soulful flavors of the South.
CrockPot Barbecued Chicken and Cornbread Casserole
