15 Southern Soul Food Ham Hocks Recipe Experience Culinary Bliss Now!

Published on: Apr 26, 2024

When it comes to experiencing the rich and flavorful cuisine of the American South, few dishes are as iconic as ham hocks. These succulent, meaty cuts of pork are often used as a base for traditional southern dishes, adding depth and complexity to stews, greens, and beans. If you're looking to add a touch of southern charm to your cooking, this recipe for southern soul food ham hocks is a must-try. Not only is it delicious, but it's also a great way to pay homage to the culinary traditions of the region. So, let's get cooking!

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Hoppin' John

Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
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Get a taste of the South with this tasty Hoppin' John beer can chicken recipe. The combination of black-eyed peas, rice, and flavorful spices make for a hearty and delicious dish that will satisfy any appetite. And the addition of a beer can ensures that the chicken stays moist and flavorful throughout the cooking process.
Southern Collard Greens
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No Southern meal is complete without a side of collard greens. And this beer can chicken recipe takes it to the next level by infusing the greens with the flavors of the beer and spices. The result is a tender and flavorful side dish that pairs perfectly with the juicy chicken.
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For a more traditional take on collard greens, try this Southern-style recipe that incorporates bacon for an extra punch of flavor. The combination of the beer can chicken and the collard greens cooked in the same pan creates a delicious and harmonious flavor profile that will leave your taste buds wanting more.
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Southern Collard Greens with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
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If you want to take your collard greens to the next level, try adding some ham hocks to the mix. The combination of the smoky ham hocks, beer can chicken, and flavorful spices creates a mouthwatering dish that is sure to be a hit with the whole family.
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Green beans and potatoes are a classic Southern side dish, and this beer can chicken recipe takes it to new heights. The potatoes and green beans are cooked in the flavorful juices of the beer can chicken, creating a delicious and satisfying side dish that pairs perfectly with the tender chicken.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot

Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
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For a hands-off approach to cooking, try making this Southern pinto bean and hamhock dish in a crockpot. The slow cooking method allows the flavors to meld together perfectly, creating a rich and hearty dish that is the perfect accompaniment to a beer can chicken.
7 of 20

Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
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For a taste of the Bayou, try this Cajun-inspired beer can chicken recipe that incorporates the flavors of red beans and rice. The combination of tender chicken, spicy beans, and flavorful rice creates a dish that will transport you straight to New Orleans.
Main Ingredients: Pinto Beans, Water, Ham Hock, Onion, Garlic, Chili
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Brown beans are a staple in Southern cooking, and this beer can chicken recipe takes them to the next level. The addition of ham and flavorful spices creates a dish that is both hearty and flavorful, making it the perfect pairing for a juicy and tender beer can chicken.
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For a more traditional take on collard greens, try this classic recipe that incorporates bacon, onions, and garlic for a burst of flavor. The addition of beer can chicken to the same pan creates a delicious and flavorful dish that is sure to be a hit with everyone at the dinner table.
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This simple yet delicious beer can chicken recipe lets the flavors of pinto beans shine. The chicken is cooked in a flavorful marinade, and then the beans are added to the pan to soak up all the delicious juices. The result is a dish that is sure to be a hit with any Southern food lover.
Main Ingredients: Greens, Ham Hocks, Chicken Broth, Water, Red Wine
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If you're looking for a twist on classic collard greens, try this recipe that incorporates the flavors of the Caribbean. The addition of coconut milk, ginger, and hot sauce creates a unique and flavorful dish that is the perfect complement to a beer can chicken.
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For a dish that is packed with flavor, try this Southern-style greens recipe that incorporates bacon, onions, and garlic for a burst of flavor. The addition of beer can chicken to the same pan creates a delicious and flavorful dish that is sure to be a hit with everyone at the dinner table.
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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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For a twist on classic Southern butter beans, try this beer can chicken recipe that incorporates the flavors of lima beans. The chicken is cooked in a flavorful marinade, and then the beans are added to the pan to soak up all the delicious juices. The result is a dish that is sure to be a hit with any Southern food lover.
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Southern Butter Beans

Main Ingredients: Lima Beans, Medium Onion, Ham Hocks, Garlic Cloves
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For a simple yet delicious side dish, try this Southern butter bean recipe that is the perfect pairing for a beer can chicken. The beans are cooked in a flavorful broth, creating a dish that is both hearty and flavorful.
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Instant Pot Collard Greens

Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
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For a quick and easy way to cook collard greens, try this recipe that utilizes an Instant Pot. The result is tender and flavorful greens that pair perfectly with a juicy and flavorful beer can chicken.
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Southern Collard Greens and Ham Hock

Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
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This classic Southern dish is taken to the next level with the addition of a beer can chicken. The combination of the tender chicken and flavorful collard greens cooked in the same pan creates a dish that is sure to be a hit with any Southern food lover.
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Instant Pot Southern Collard Greens

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
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For a hands-off approach to cooking collard greens, try this recipe that utilizes an Instant Pot. The result is tender and flavorful greens that pair perfectly with a juicy and flavorful beer can chicken.
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Southern-Style Collards Green with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
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For a traditional and classic take on collard greens, try this recipe that incorporates ham hocks for a smoky and flavorful twist. The addition of beer can chicken to the same pan creates a dish that is both hearty and delicious.
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Southern Kitchen – Red Beans & Rice

Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
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For a taste of Louisiana, try this Southern-style red beans and rice recipe that is the perfect accompaniment to a beer can chicken. The combination of tender chicken, spicy beans, and flavorful rice creates a dish that is sure to be a hit with the whole family.
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Southern Style Green Beans - Instant Pot

Main Ingredients: Butter, Bacon, Onion, Garlic, Chicken Stock, Green
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For a quick and easy side dish, try this recipe for Southern-style green beans made in an Instant Pot. The result is tender and flavorful green beans that pair perfectly with a delicious beer can chicken.

When it comes to experiencing the rich and flavorful cuisine of the American South, few dishes are as iconic as ham hocks. These succulent, meaty cuts of pork are often used as a base for traditional southern dishes, adding depth and complexity to stews, greens, and beans. If you're looking to add a touch of southern charm to your cooking, this recipe for southern soul food ham hocks is a must-try. Not only is it delicious, but it's also a great way to pay homage to the culinary traditions of the region. So, let's get cooking!

Prepping the Ham Hocks

Before you start cooking, it's important to properly prepare your ham hocks. This will ensure that they are tender and full of flavor. First, rinse the ham hocks under cold water and pat them dry with paper towels. Next, use a sharp knife to score the skin of the hocks in a criss-cross pattern. This will help the flavors of the seasoning and marinade penetrate the meat. Season the ham hocks with a blend of your favorite herbs and spices, such as rosemary, thyme, garlic, and paprika. Let the ham hocks marinate for at least an hour, or overnight for maximum flavor.

Cooking the Ham Hocks

When it's time to cook, heat a large pot or Dutch oven over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the ham hocks and sear them on all sides until they are golden brown. This step is crucial for developing a rich, caramelized flavor in the dish. Remove the ham hocks from the pot and set them aside. In the same pot, sauté onions, celery, and bell peppers until they are soft and fragrant. Then, add in some chicken or beef broth, along with your choice of seasonings. Traditional southern flavors include Cajun seasoning, hot sauce, and a touch of brown sugar for sweetness. Return the ham hocks to the pot and bring everything to a boil. Once it's boiling, reduce the heat to a simmer and let the ham hocks cook for at least 2 hours, or until the meat is tender and falling off the bone.

Serving Suggestions

Once your ham hocks are fully cooked, there are many ways to enjoy them. You can serve them whole with the flavorful broth and vegetables as a main dish, or you can shred the meat and use it as a base for other southern dishes like collard greens or black-eyed peas. Some people even like to use the broth from the ham hocks as a base for soups and stews. No matter how you choose to serve them, one thing is for sure – these southern soul food ham hocks will be a hit at any gathering or family meal. In conclusion, southern soul food ham hocks are a delicious and versatile dish that pays homage to the rich culinary traditions of the American South. With a few simple steps, you can create a flavorful and hearty meal that will transport you to a front porch in the warm southern sun. So, why not give this recipe a try and add a little southern charm to your cooking? Your taste buds will thank you.
15 southern soul food ham hocks recipe Experience culinary bliss now!

Hoppin' John

yield: 10 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 tablespoons butter
  • 1 whole onion Large, Diced
  • 4 cloves garlic Minced
  • 1 whole green bell pepper Diced
  • 2 stalks celery Diced
  • 4 cups black-eyed peas Soaked
  • 5 cups chicken broth Low-sodium, or No-sodium
  • 1 whole ham hock
  • salt
  • pepper
  • cayenne pepper To Taste
  • 2 tablespoons white vinegar
  • brown rice White Or, For Serving

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
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