18 Southern Soul Food Dressing Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Southern soul food dressing is a staple dish in the Southern United States, often enjoyed during holiday meals and special occasions. This classic dish is made with a combination of cornbread, poultry, vegetables, and spices, creating a flavorful and comforting dish that has been passed down for generations. In this article, we will share a professional and well-organized recipe for southern soul food dressing, perfect for any occasion.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Get ready to tantalize your taste buds with this homemade Southern cornbread dressing recipe, made with love and soul food style. This classic dish is a staple at any Southern gathering and is sure to be a hit at your next family dinner or holiday feast.
Start by making your own cornbread from scratch, using fresh, finely ground cornmeal for that authentic Southern flavor. Mix in some sweet, finely chopped onions and crunchy celery for added texture and flavor. Don't forget to season with savory sage, thyme, and black pepper for that perfect blend of herbs and spices.
Bake your cornbread in a cast iron skillet and let it cool completely before crumbling it up into bite-sized pieces. Spread the crumbled cornbread on a baking sheet and toast in the oven until golden brown and crispy. This step will give your dressing a nice crunch and depth of flavor.
For a more traditional Southern cornbread dressing, add in some cooked and crumbled breakfast sausage to the mix. This addition will give your dressing a delicious dose of savory, meaty flavor that pairs perfectly with the cornbread and spices.
Don't be afraid to get creative with your add-ins. Cheese, bacon, and even diced apples can all make tasty additions to your Southern cornbread dressing. Just be sure to keep the flavors balanced and not overpower the main ingredients.
Once all of your ingredients are mixed together, transfer the mixture to a large baking dish and bake until the top is crispy and the dressing is heated through. Serve alongside your favorite Southern dishes for a truly comforting and delicious meal.
In true Southern fashion, this cornbread dressing recipe is all about using simple, wholesome ingredients to create a dish that is packed with flavor and love. Don't be afraid to get your hands dirty and really get in there to mix everything together.
The key to a perfect Southern-style cornbread dressing is making sure it is moist and not dry. To achieve this, pour a generous amount of chicken broth over the top of the dressing before baking. This will help keep the cornbread from drying out and add even more flavor to the dish.
For a little extra indulgence, top your finished dressing with a drizzle of melted butter before serving. This will give your dish a beautiful shine and a delicious buttery flavor.
When it comes to Southern cornbread dressing, everyone has their own family recipe that they swear is the best. But this recipe truly is the best Southern cornbread dressing you will ever taste. It's the perfect balance of flavors and textures, and is sure to be a crowd-pleaser.
To take this dish to the next level, add some chopped pecans and dried cranberries to the mix. The nuts will add a nice crunch and the dried fruit will give a hint of sweetness to balance out the savory flavors.
No matter what variations you make, this Southern cornbread dressing is sure to become a family favorite and a go-to recipe for any special occasion or gathering.
5of 9
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a heartier version of this classic dish, add in some shredded chicken to your Southern cornbread dressing. This will turn it into a main course and make it a complete meal.
For a shortcut, you can use rotisserie chicken or leftover roasted turkey from a holiday feast. Just make sure to shred the meat into bite-sized pieces and mix it into the dressing before baking.
This Southern cornbread dressing with chicken is perfect for a cozy weeknight dinner or a potluck with friends. Serve it with a side of mashed potatoes and gravy for the ultimate comfort food meal.
6of 9
Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're looking to spice things up a bit, try making a Cajun version of this classic dish. Add in some diced andouille sausage, Cajun seasoning, and a splash of hot sauce to give your cornbread dressing a kick of heat and flavor.
You can also substitute the chicken broth with seafood broth for a true Cajun twist. This will give your dish a rich and slightly briny flavor that pairs perfectly with the spices and cornbread.
Serve this Cajun cornbread dressing alongside some blackened catfish or shrimp for a delicious and memorable meal that will transport you straight to the bayous of Louisiana.
7of 9
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern cornbread dressing is complete without a delicious and perfectly baked batch of Southern skillet cornbread. This cornbread is the base for your dressing and will add that classic Southern flavor and texture to the dish.
The key to making the perfect skillet cornbread is to heat up your cast iron skillet before adding the batter. This will help the cornbread develop a crispy and golden brown crust that is essential for a good Southern cornbread dressing.
Once your cornbread is baked and cooled, slice it into small cubes and let it sit in the fridge overnight. This will help the cornbread to dry out slightly and make it easier to crumble up for your dressing.
8of 9
Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
Bring some soul food flavor to your next meal with this delicious and comforting soul food cornbread dressing. Add in some collard greens, black-eyed peas, and hot sauce to give your dressing a soulful spin.
You can also use buttermilk instead of regular milk for a tangier flavor. And for a little extra crunch, add some crushed cornflakes on top before baking. This will give your dressing a nice crispy layer that will have everyone reaching for seconds.
Serve this soul food cornbread dressing alongside some smothered pork chops or fried chicken for a delicious and comforting Southern meal that will warm your heart and soul.
Finally, for a classic and traditional Southern cornbread dressing, stick to the basics. Use simple, fresh ingredients and let the flavors of the cornbread, herbs, and spices shine through.
This traditional Southern cornbread dressing is perfect for any occasion and will be a hit with everyone. Serve it alongside some roasted turkey, gravy, and cranberry sauce for a traditional holiday feast, or enjoy it as a comforting side dish any time of year.
Ingredients:
Cornbread:
To start off this southern soul food dressing recipe, you will need to make a batch of cornbread. You can use a store-bought mix or make your own from scratch. The key is to make sure it is crumbly and not too moist.
Poultry:
The most traditional meats used in southern soul food dressing are chicken or turkey. You can use boneless chicken breasts or whole chicken and cook it beforehand. You can also use leftover turkey from Thanksgiving for a delicious twist on this dish.
Vegetables:
A combination of onions, celery, and bell peppers are the base for this dressing. Dice them finely and sauté them in a pan until they are soft and fragrant.
Spices:
The key spices in this dish are sage, thyme, and poultry seasoning. These herbs add a depth of flavor to the dressing and give it that signature southern taste.
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, crumble the cornbread into small pieces.
3. Add in the poultry and mix it with the cornbread.
4. In a pan, sauté the vegetables until they are soft and translucent.
5. Add the vegetables to the cornbread and poultry mixture.
6. Sprinkle in the sage, thyme, and poultry seasoning and mix well.
7. Gradually add in chicken broth until the mixture is moist but not overly wet.
8. Transfer the dressing into a greased baking dish.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
11. Serve hot and enjoy your delicious southern soul food dressing.
Variations:
While this southern soul food dressing recipe is a classic, there are many ways to make it your own. You can add crumbled bacon for a smoky flavor, or pecans for a bit of crunch. For a vegetarian option, you can replace the poultry with tofu or tempeh. You can also experiment with different herbs and spices to create a unique flavor profile.
In Conclusion:
This southern soul food dressing recipe is a must-try for anyone looking to experience the rich flavors of the South. With a combination of simple ingredients and professional techniques, you can create a dish that will be a hit at any gathering. So go ahead and give this recipe a try, and taste the true essence of southern cuisine.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-10-CornbreadStuffing-11-4f8f2c476158444ab4f744ef57e78c39.jpg)
/crockpot-spanish-rice-with-ground-beef-3055206-hero-01-a1e2a3d10f1e4e7ea20c98732b6bdefc.jpg)
/ukebabka2-56a277f35f9b58b7d0caf878.jpg)
