15 Southern Soul Brisket Recipe Dive Into Deliciousness!
Published on: Apr 26, 2024
If you're looking to elevate your barbecue game, then look no further than this mouth-watering Southern Soul Brisket recipe. This classic dish is a staple in Southern cuisine and is known for its tender, juicy meat and rich, smoky flavor. In this article, we'll walk you through the steps to create the perfect brisket, from selecting the right cut of meat to mastering the art of low and slow cooking. Get ready to impress your friends and family with this delicious and professional-grade recipe.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you love a good burger, then you'll definitely want to try this Beer Can Chicken recipe. The combination of juicy chicken seasoned with savory spices and topped with melted cheese and crispy bacon is sure to satisfy your cravings. Plus, the addition of a beer can adds an extra burst of flavor and moisture to the chicken, making it incredibly tender and delicious.
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
For a unique twist on traditional BBQ sandwiches, try using Beer Can Chicken to make these White BBQ Brisket Sandwiches. The chicken is smoked to perfection and then topped with a tangy white BBQ sauce that will leave your taste buds wanting more. Serve it on a soft bun with some coleslaw for the ultimate BBQ sandwich experience.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This Beer Can Chicken recipe is so good, it's been dubbed "Better Than Sex Brisket." The chicken is rubbed with a special blend of spices and herbs, then slow cooked until it's fall-off-the-bone tender. The result is a succulent and flavorful dish that will have you going back for seconds (and thirds).
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Cooking Beer Can Chicken on a smoker is a game changer. The smoky flavor from the wood chips adds a depth of flavor to the chicken that is simply irresistible. Plus, the slow cooking process ensures that the chicken is perfectly cooked and moist. Serve it with your favorite BBQ sauce for a finger-licking good meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you're a fan of Texas-style BBQ, then you have to try this Texas Smoked Brisket recipe made with Beer Can Chicken. The chicken is seasoned with a blend of spices and then smoked to perfection, resulting in a tender and flavorful dish that will transport you to the Lone Star State with every bite.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry! You can still make delicious Beer Can Chicken by cooking it in the oven. This recipe for Delicious Oven Cooked Barbecue Brisket is easy and foolproof. The chicken is slow cooked in the oven until it's tender and juicy, then topped with a homemade BBQ sauce for the perfect finishing touch.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For those busy weeknights when you want a hearty meal without a lot of effort, try this Crock Pot Brisket made with Beer Can Chicken. Simply season the chicken, place it in the crock pot, and let it do all the work for you. The result is a tender and flavorful chicken that's perfect for sandwiches or served over rice.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Take your taste buds on a journey with these Authentic Beef Tamales made with Beer Can Chicken. The chicken is cooked with traditional Mexican spices and then wrapped in corn husks before being steamed to perfection. The result is a delicious and authentic dish that will have you saying "ole!"
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a no-fuss meal that's perfect for busy days, try this Slow Cooker Brisket made with Beer Can Chicken. Simply season the chicken, place it in the slow cooker, and let it cook all day. When you come home, you'll have a tender and flavorful meal waiting for you. Serve it with your favorite sides for a complete dinner.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No BBQ meal is complete without a side of mac and cheese. This Southern Soul Food Baked Macaroni and Cheese recipe is the perfect accompaniment to Beer Can Chicken. The creamy and cheesy dish is made with a blend of different types of cheese and topped with a buttery breadcrumb topping for a delicious and indulgent side dish.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another easy and delicious crock pot recipe, this Crock Pot Brisket made with Beer Can Chicken is a must-try. The chicken is slow cooked with a savory blend of spices and herbs, resulting in a tender and flavorful dish that's perfect for sandwiches or served over mashed potatoes.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Take your deviled eggs to the next level with this Southern, Soul Food Deviled Eggs recipe. The addition of Beer Can Chicken adds a unique and delicious twist to this classic dish. The chicken is mixed with traditional deviled egg ingredients, then topped with crispy bacon for a flavorful and satisfying appetizer.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This Savory Slow Cooker Brisket made with Beer Can Chicken is perfect for those days when you want a hearty and comforting meal without a lot of effort. The chicken is slow cooked with a blend of herbs and spices, resulting in a tender and flavorful dish that's perfect for sandwiches or served over rice.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
For a classic and foolproof Beer Can Chicken recipe, try this Brisket. The chicken is seasoned with a simple blend of spices and then slow cooked until it's fall-off-the-bone tender. Serve it with your favorite BBQ sauce for a delicious and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No BBQ meal is complete without a side of cornbread. This Southern Cornbread – Southern Skillet Cornbread recipe is the perfect accompaniment to Beer Can Chicken. The addition of corn kernels adds a pop of sweetness and texture to this classic dish, making it even more delicious.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
If you're looking to elevate your BBQ meal, try this Homemade Southern Cornbread Dressing ~Soul Food Style~ made with Beer Can Chicken. The chicken is mixed with traditional cornbread dressing ingredients, then baked until golden and crispy. The result is a delicious and unique side dish that will impress your guests.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
Tired of the same old BBQ flavors? Try this Dry Rub Smoked Brisket made with Beer Can Chicken for a new and exciting twist. The chicken is coated in a flavorful dry rub and then smoked to perfection, resulting in a tender and flavorful dish that will have you coming back for more.
Southern Smothered Chicken is a classic comfort food dish that's perfect for any BBQ meal. This recipe for Southern Smothered Chicken made with Beer Can Chicken takes it to the next level. The chicken is slow cooked in a savory gravy until it's fall-off-the-bone tender and full of flavor.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
Looking for a show-stopping dish for your next holiday gathering? Look no further than this Beer-Braised Holiday Brisket With Prunes Over Creamy... made with Beer Can Chicken. The chicken is braised in a rich and flavorful beer sauce, then served over creamy mashed potatoes for a hearty and satisfying meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want a delicious and impressive BBQ meal, try this recipe for The Easiest Baked Brisket made with Beer Can Chicken. The chicken is seasoned with a blend of spices and then baked until it's tender and juicy. Serve it with your favorite sides for a simple yet satisfying dinner.
Choosing the Right Cut of Meat
When it comes to making a delicious brisket, the most important step is choosing the right cut of meat. The brisket comes from the lower chest area of the cow and is a tough, lean cut of meat. It requires a slow cooking process to break down the tough muscle fibers and create a melt-in-your-mouth texture. Look for a brisket that is evenly marbled with fat and has a good balance of meat and fat. This will ensure that your brisket stays moist and flavorful throughout the cooking process.
Seasoning Your Brisket
Once you have your brisket, it's time to season it. A classic Southern Soul Brisket is typically seasoned with a rub made up of salt, pepper, garlic powder, onion powder, and paprika. You can also add in some additional spices, such as cumin, chili powder, or mustard powder, to give your brisket a unique flavor profile. Make sure to generously coat the entire brisket with the rub, pressing it into the meat to ensure it sticks.
The Low and Slow Cooking Method
The key to a tender and flavorful brisket is to cook it low and slow. This means cooking it at a low temperature for a long period of time. The ideal cooking temperature for a brisket is between 225-250 degrees Fahrenheit. This slow cooking process allows the fat to render and the connective tissue to break down, resulting in a juicy and tender brisket. Plan for about 1.5 hours of cooking time per pound of brisket.
Mastering the Art of Smoking
While there are many ways to cook a brisket, the most traditional method is using a smoker. A smoker allows you to infuse your brisket with a rich, smoky flavor that is characteristic of Southern cuisine. The key to mastering the art of smoking is to maintain a consistent temperature and to use the right type of wood chips. Hickory and oak are popular choices for smoking brisket, but you can also experiment with different types of wood to find your preferred flavor.
Serving Your Southern Soul Brisket
After hours of patiently waiting for your brisket to cook, it's finally time to serve it up. Let your brisket rest for 30 minutes before slicing it against the grain. This will ensure that the meat stays moist and tender. Serve your brisket with classic Southern sides like coleslaw, mac and cheese, and cornbread for a truly authentic experience.
Now that you have all the tips and tricks for creating the perfect Southern Soul Brisket, it's time to fire up that smoker and get cooking. With its rich, smoky flavor and melt-in-your-mouth texture, this dish is sure to become a family favorite. So go ahead and impress your loved ones with your newfound barbecue skills and enjoy a taste of the South with this delicious brisket recipe.
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