If you're a fan of bold, tangy and slightly sweet barbecue sauces, then you're in for a treat with this Southern Soul BBQ sauce recipe. Originating from the southern states of the US, this sauce is a staple in any backyard barbecue or cookout. It's the perfect combination of flavors that will elevate your meats and veggies to a whole new level. And the best part? This recipe is easy to make and can be adjusted to your personal taste. Let's dive into the ingredients and steps to create this mouthwatering sauce.
Main Ingredients: White Vinegar, Cayenne Pepper, Ground Black Pepper
A staple in North Carolina BBQ, this vinegar-based sauce is the perfect accompaniment to a beer can chicken. Tangy, spicy, and slightly sweet, it adds a delicious kick of flavor to the tender chicken. This recipe combines apple cider vinegar, ketchup, brown sugar, and a blend of spices for a classic North Carolina BBQ sauce that will have your mouth watering.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
If you prefer a sweeter and tangier BBQ sauce, then this Carolina mustard sauce is for you. Made with a base of yellow mustard, brown sugar, and apple cider vinegar, this sauce has a unique flavor that perfectly complements the beer can chicken. Add some cayenne pepper for a little heat or leave it out for a milder version.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
Another variation of the classic North Carolina BBQ sauce, this recipe uses a mix of apple cider vinegar, ketchup, and spices to create a tangy and slightly spicy sauce. It's the perfect balance of sweet and sour and will elevate your beer can chicken to new heights.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This sauce is a must-try for all mustard lovers. It combines the tanginess of yellow mustard with the sweetness of honey and brown sugar for a unique and delicious flavor. Add some Worcestershire sauce and a dash of hot sauce for an extra kick, and you've got a winning combination.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another variation of the Carolina mustard BBQ sauce, this recipe adds a twist with the addition of apple cider vinegar and lemon juice. The result is a tangy and slightly sweet sauce that pairs perfectly with the smoky flavor of a beer can chicken.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
For a sweet and savory sauce that will have your taste buds dancing, try this peach, onion, and bourbon BBQ sauce. The sweetness of the peaches and brown sugar pairs perfectly with the tanginess of the onions and apple cider vinegar. And the addition of bourbon adds a rich and smoky flavor that takes this sauce to the next level.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
Another variation of the classic North Carolina BBQ sauce, this recipe uses a blend of apple cider vinegar, ketchup, and spices to create a tangy and slightly sweet sauce that will have you licking your fingers clean. It's the perfect accompaniment to a smoky and juicy beer can chicken.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
If you're a fan of sweeter BBQ sauces, then this Carolina honey BBQ sauce is a must-try. Made with a blend of honey, ketchup, and apple cider vinegar, it's the perfect balance of sweet and tangy. And the addition of garlic and onion powder adds a delicious depth of flavor.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based BBQ sauce is a staple in South Carolina and for a good reason. The combination of yellow mustard, apple cider vinegar, and spices creates a tangy and slightly spicy sauce that pairs perfectly with a beer can chicken. Add some honey for a touch of sweetness or leave it out for a more tangy sauce.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
This recipe takes the classic Carolina mustard BBQ sauce to the next level by adding a touch of fruitiness with the addition of peach preserves. The result is a tangy, sweet, and slightly spicy sauce that will have your taste buds singing. Use it to baste your beer can chicken for a delicious burst of flavor.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This tangy BBQ sauce is a perfect balance of sweet and sour. Made with a blend of ketchup, apple cider vinegar, brown sugar, and a variety of spices, it adds a delicious tanginess to your beer can chicken. And the addition of liquid smoke gives it a rich and smoky flavor.
This Southern pepper sauce is a must-try for all pepper lovers. Made with a blend of peppers, onions, and spices, it adds a delicious kick of heat to your beer can chicken. And the addition of honey and molasses balances out the spiciness with a touch of sweetness.
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Alabama White BBQ Sauce
Main Ingredients: Mayo, Apple Cider Vinegar, Lemon Juice, Sugar, Table
This unique BBQ sauce originated in Alabama and is a favorite among BBQ enthusiasts. Made with mayonnaise, apple cider vinegar, and a blend of spices, it's tangy, slightly spicy, and has a creamy texture. Use it as a marinade or baste for your beer can chicken for a delicious twist on a classic dish.
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Paul's Southern California BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Finely Chopped Onion
If you're looking for a BBQ sauce with a little kick, then look no further than this Southern California BBQ sauce. Made with a blend of ketchup, apple cider vinegar, and a variety of spices, it's tangy, slightly spicy, and has a touch of sweetness. And the addition of hot sauce and cayenne pepper adds a delicious kick of heat.
This Southern-style BBQ sauce is a classic and will pair perfectly with your beer can chicken. Made with ketchup, apple cider vinegar, and a blend of spices, it's tangy, slightly sweet, and has just the right amount of smokiness. Use it as a marinade or baste for a delicious flavor infusion.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This Carolina mustard BBQ sauce is perfect for pulled pork, but it also pairs well with beer can chicken. Made with yellow mustard, apple cider vinegar, and a touch of molasses, it has a tangy and slightly sweet flavor that will have you coming back for more.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
This Eastern North Carolina BBQ sauce is a classic and a must-try for all BBQ lovers. Made with a blend of vinegar, hot sauce, and spices, it's tangy, slightly spicy, and has a hint of sweetness. Use it to baste your beer can chicken for a delicious burst of flavor.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This unique BBQ sauce is made with a surprising ingredient- cola! The addition of cola gives it a rich and sweet flavor that pairs perfectly with the tanginess of the vinegar and spices. Use it to marinate or baste your beer can chicken for a delicious twist on a classic dish.
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Peach-Bourbon BBQ Sauce
Main Ingredients: Peaches, Unsalted Butter, Smoked Paprika, Granulated
For a sweet and smoky BBQ sauce that will take your beer can chicken to the next level, try this peach-bourbon BBQ sauce. Made with fresh peaches, bourbon, and a blend of spices, it's the perfect balance of sweet and savory. And the addition of peach preserves adds a delicious fruitiness to the sauce.
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Homemade Carolina BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Dark Brown Sugar, Yellow
Why settle for store-bought BBQ sauce when you can make your own at home? This homemade Carolina BBQ sauce is made with a blend of ketchup, apple cider vinegar, and a variety of spices for a tangy and slightly sweet flavor. Use it to baste your beer can chicken for a delicious homemade touch.
The Main Ingredients
Tomato-Based
The base of this Southern Soul BBQ sauce is tomatoes, which give it its rich and vibrant red color. You can use either canned crushed tomatoes or tomato sauce as the main component. If you prefer a smoother consistency, you can blend the canned tomatoes before adding them to the sauce. Tomatoes are also a great source of antioxidants and vitamins, making this sauce not only delicious but also nutritious.
Vinegar for Tanginess
Vinegar is a crucial ingredient in any barbecue sauce, and this recipe calls for apple cider vinegar. It adds a tangy and slightly acidic taste to balance out the sweetness of the sauce. Additionally, vinegar helps to tenderize the meat, making it juicier and more flavorful.
Adding Sweetness
To balance out the tanginess of the vinegar, this recipe calls for a sweetener. Brown sugar is the perfect choice for this Southern Soul BBQ sauce. Its molasses content adds a depth of flavor and a hint of caramelization to the sauce. You can also use honey or maple syrup for a healthier option.
Spices for Flavor
No barbecue sauce is complete without a blend of spices. This recipe calls for a combination of mustard powder, garlic powder, onion powder, and smoked paprika. These spices add a smoky and slightly spicy flavor to the sauce, making it irresistible.
The Steps to Perfection
Now that we have all the ingredients ready, let's dive into the steps to create this Southern Soul BBQ sauce.
Step 1: Sauté the Onions and Garlic
In a saucepan, sauté chopped onions and minced garlic until they become translucent. This step adds a depth of flavor to the sauce and also helps to soften the onions.
Step 2: Add the Tomatoes and Vinegar
Next, add the crushed tomatoes or tomato sauce to the saucepan. Stir in the apple cider vinegar and let it simmer for a few minutes until the flavors start to meld together.
Step 3: Sweeten it Up
Now it's time to add the brown sugar or your preferred sweetener to the sauce. Stir well until the sugar is completely dissolved.
Step 4: Spice it Up
Finally, add the mustard powder, garlic powder, onion powder, and smoked paprika to the sauce. These spices will add a depth of flavor and a touch of heat to the sauce. Let the sauce simmer for a few more minutes until it thickens to your desired consistency.
Step 5: Let it Cool and Enjoy
Once the sauce has thickened, remove it from the heat and let it cool down. You can store it in an airtight container in the fridge for up to a week. This sauce is perfect for dipping, basting, or marinating your favorite meats and veggies.
Now that you have the perfect Southern Soul BBQ sauce recipe, it's time to fire up the grill and enjoy the flavors of the south. Whether you're a barbecue enthusiast or a novice, this sauce is sure to impress your taste buds and your guests. So, go ahead and try it out, and don't be afraid to add your own twist to make it your own. Happy grilling!