Southern soul barbecue ribs are a staple in the Southern United States. These succulent ribs are slow-cooked and coated in a tangy and sweet barbecue sauce, making them the perfect addition to any backyard barbecue or family gathering. In this article, we will share a professional and well-organized introduction to the southern soul BBQ rib recipe. So, fire up your grill and get ready to impress your friends and family with these mouth-watering ribs.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
If you're a fan of slow-cooked, tender ribs, then this CrockPot Barbecue Beef Ribs recipe is a must-try. The combination of tangy barbecue sauce and fall-off-the-bone beef ribs will have your taste buds singing. Plus, the convenience of using a CrockPot means you can set it and forget it while the flavors meld together to create a mouth-watering dish.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
Add some southern flair to your beer can chicken with this recipe for Ribs with Sam Houston’s barbecue sauce. This sauce, named after the famous Texas hero, is a combination of tangy, sweet, and spicy flavors that will take your chicken to the next level. The ribs are cooked low and slow, allowing the sauce to infuse into every bite for a truly delicious meal.
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BBQ Rib Hash
Main Ingredients: Ribs, Russet Potatoes, Olive Oil, Salt, Pepper, Red
Looking for a unique and delicious way to use up leftover ribs? Look no further than this BBQ Rib Hash recipe. This hearty and flavorful dish combines tender rib meat, diced potatoes, and a variety of vegetables and spices to create a filling and satisfying meal. Plus, it's a great way to switch up your typical chicken leftovers and impress your family and friends.
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Grilled BBQ Rib Dogs
Main Ingredients: Ribs, Bbq Sauce, Hot Dog Buns, Black Olives, Cherry
Take your hot dogs to the next level with this recipe for Grilled BBQ Rib Dogs. By topping your hot dogs with shredded rib meat and your favorite barbecue sauce, you'll create a mouth-watering combination of flavors that will have everyone asking for seconds. And with the added crunch of pickles and onions, these hot dogs are sure to be a hit at your next cookout.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a true taste of the South, try this recipe for Southern Man’s Beef Ribs. These ribs are coated in a savory dry rub and slow-cooked until they are fall-off-the-bone tender. The result is a delicious and flavorful dish that is sure to please any meat lover. Serve with your favorite barbecue sauce and some classic Southern sides for a complete meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or smoker, don't worry – you can still enjoy delicious beer can chicken with this recipe for Oven Baked BBQ Ribs. By slow-cooking the ribs in the oven, you'll achieve the same tender and flavorful results as you would on the grill. And with the added convenience of being able to cook them indoors, this recipe is perfect for any time of year.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
The combination of tangy mustard-based barbecue sauce and tender ribs is a staple in the Carolinas. You can recreate this classic dish with this recipe for Carolina Country Style Ribs. The mustard sauce pairs perfectly with the smoky flavor of the ribs, creating a mouth-watering and unique dish that will have your taste buds dancing.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For the ultimate fall-off-the-bone experience, try this recipe for Fall Off The Bone BBQ Ribs. The key to these tender and flavorful ribs is a slow and low cooking method, which allows the meat to become incredibly juicy and tender. And with the addition of a homemade barbecue sauce, these ribs are sure to be a hit at your next family gathering or barbecue.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you're a fan of smoky flavors, then this recipe for Smoked BBQ Ribs is for you. By using a smoker and a homemade dry rub, you'll achieve the perfect balance of smoky, savory, and sweet flavors in every bite. And with the added bonus of cooking your beer can chicken outdoors, this recipe is perfect for summer gatherings or game day.
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, give this Southern Peanut Soup recipe a try. This warm and comforting soup is made with a combination of peanut butter, chicken broth, and spices, creating a rich and creamy base that is perfect for dipping your chicken in. Plus, it's a great way to add some extra protein to your meal.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
If you're in the mood for a hearty and filling meal, look no further than this Southern Ham and Kale Hotdish recipe. Made with layers of ham, kale, and cheesy potato casserole, this dish is a comforting and delicious twist on a classic hotdish. Plus, the addition of kale adds a healthy and flavorful element to the dish.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
If you're a fan of traditional barbecue flavors, then you'll love this recipe for Country Style Barbecue Ribs. These ribs are coated in a homemade dry rub and slow-cooked until they are fall-off-the-bone tender. The result is a delicious and classic dish that will transport your taste buds to a backyard barbecue in the South.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
For an added layer of flavor, try this recipe for Sweet BBQ Rub & Smoked Ribs. By using a sweet and savory dry rub and cooking the ribs in a smoker, you'll achieve a delicious and smoky flavor that pairs perfectly with your favorite barbecue sauce. These ribs are perfect for any occasion and are sure to be a crowd-pleaser.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
For a truly authentic taste of the South, try this recipe for Jim’s Country Style BBQ Ribs. These ribs are coated in a tangy and slightly spicy homemade barbecue sauce before being slow-cooked until they are fall-off-the-bone tender. The result is a mouth-watering dish that will have you coming back for seconds.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time but still want to enjoy delicious beer can chicken, then this recipe for Easy Fall-off-the-Bone Ribs is the perfect solution. By using a pressure cooker, you'll achieve the same tender and flavorful results as you would with traditional slow-cooking methods. Plus, the added convenience means you can enjoy this dish any time of year.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a foolproof way to achieve tender and flavorful ribs every time, try this recipe for The Secret to Crockpot Ribs. By using a slow cooker and a homemade dry rub, you'll achieve fall-off-the-bone ribs with minimal effort. And with the added convenience of being able to set it and forget it, this recipe is perfect for busy weeknights or lazy weekends.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
If you're a fan of Southern-style fried chicken, then you'll love this recipe for RITZ Country Fried Ribs with Zesty Buttermilk Ranch. By coating the ribs in a crispy RITZ cracker crust and serving them with a tangy buttermilk ranch dressing, you'll create a unique and delicious dish that will impress your family and friends.
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Spice-Rubbed Ribs with Chipotle BBQ Sauce
Main Ingredients: Ribs, Brown Sugar, Ground Cumin, Paprika, Garlic
For a spicy twist on traditional barbecue ribs, try this recipe for Spice-Rubbed Ribs with Chipotle BBQ Sauce. The combination of a homemade dry rub and a smoky and slightly spicy chipotle barbecue sauce creates a flavor explosion in every bite. And with the added convenience of being able to cook the ribs in the oven, this recipe is perfect for any time of year.
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Rib Sandwich
Main Ingredients: Ribs, Brown Sugar, Pepper, Salt, Smoked Paprika, Garlic
Switch up your sandwich game with this recipe for a Rib Sandwich. Using leftover rib meat, barbecue sauce, and your choice of toppings, you'll create a hearty and flavorful sandwich that is perfect for lunch or a quick dinner. And with the added crunch of pickles and onions, this sandwich is sure to become a new favorite.
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Cinnamon Pepper Rib Rub
Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Ground
For a unique and delicious twist on traditional dry rubs, try this recipe for Cinnamon Pepper Rib Rub. The combination of sweet and spicy flavors adds a depth of flavor to your ribs that will have your taste buds dancing. Plus, it's a great way to switch up your usual barbecue rub and impress your family and friends.
Ingredients
Ribs:
Pork ribs: Use about 2-3 pounds of pork ribs for this recipe. Baby back ribs or spare ribs both work well.
Salt and pepper: Season the ribs with salt and pepper before cooking.
Garlic powder: Adds a delicious savory flavor to the ribs.
Onion powder: Adds a subtle onion flavor to the ribs.
Paprika: Adds a smoky flavor and a beautiful red color to the ribs.
Barbecue Sauce:
Ketchup: Use about 1 cup of ketchup for the base of the barbecue sauce.
Brown sugar: Adds sweetness to the sauce.
Apple cider vinegar: Balances out the sweetness with a tangy flavor.
Worcestershire sauce: Adds a depth of flavor and richness to the sauce.
Hot sauce: For those who like a little kick, add some hot sauce to the sauce.
Instructions
1. Prep the ribs
First, remove the membrane from the back of the ribs. This will help the ribs cook more evenly and allow the flavors to penetrate better. Then, season the ribs with salt, pepper, garlic powder, onion powder, and paprika. Let the ribs sit at room temperature for about 30 minutes while you prepare the grill.
2. Preheat the grill
Heat your grill to medium-high heat (around 350-400 degrees). If using a gas grill, only heat one side of the grill, leaving the other side off. If using a charcoal grill, place the coals on one side of the grill, leaving the other side empty.
3. Cook the ribs
Place the ribs on the side of the grill that is not directly over the heat. Close the lid and let them cook for about 1 hour and 30 minutes, flipping the ribs halfway through. The ribs are done when the internal temperature reaches 165 degrees.
4. Make the barbecue sauce
While the ribs are cooking, make the barbecue sauce. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and hot sauce. Cook over medium heat, stirring occasionally, until the sauce thickens.
5. Glaze the ribs
Once the ribs are cooked, baste them with the barbecue sauce. Place the ribs directly over the heat and cook for an additional 10-15 minutes, basting and flipping the ribs occasionally, until the sauce is caramelized and sticky.
6. Serve and enjoy
Remove the ribs from the grill and let them rest for a few minutes. Then, slice between the bones and serve with extra barbecue sauce on the side. Enjoy your delicious southern soul barbecue ribs!
In conclusion, southern soul barbecue ribs are a must-try for any barbecue lover. With just a few simple ingredients and some time on the grill, you can create a mouth-watering and impressive dish that will have your friends and family begging for the recipe. So, go ahead and give this southern soul BBQ rib recipe a try and prepare to be blown away by the flavors.
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