For any barbecue enthusiast, there's nothing quite like a good southern soul barbecue. The rich and smoky flavors, tender meat, and mouth-watering aromas are enough to make anyone's mouth water. But the key to achieving that perfect southern soul barbecue lies in the meat rub used. A good meat rub not only adds flavor but also helps tenderize and enhance the juiciness of the meat. In this article, we'll take a closer look at the ingredients that make up a traditional southern soul barbecue meat rub and how you can make your own at home.
Main Ingredients: Jumbo Shrimp, Meat, Seasoning, Fresh Parsley, Chile
Barbecue shrimp and grits is a classic Southern dish that combines tender shrimp with creamy grits and a flavorful barbecue sauce. This recipe is perfect for a summer cookout or a cozy night in. The shrimp are cooked in a tangy and spicy sauce, making them tender and full of flavor. And the creamy grits provide the perfect base for the shrimp and sauce to soak into. This recipe is a must-try for any seafood lover!
Black-eyed peas are a staple in Southern cuisine, and this recipe takes them to the next level. The peas are cooked in a savory broth with bacon, onions, and spices, giving them a rich and hearty flavor. They are the perfect side dish for any barbecue meal and can also be enjoyed on their own as a delicious vegetarian option. This recipe is sure to become a favorite in your household.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
These short ribs are fall-off-the-bone tender and packed with flavor. The meat is slow-cooked in a tangy and spicy orange barbecue sauce, creating a perfect balance of sweet and heat. This recipe is great for entertaining, as it can be prepped ahead of time and then cooked on the grill for a crowd-pleasing meal. Serve with some classic Southern sides for a complete barbecue experience.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These beef ribs are a meat lover’s dream. They are marinated in a flavorful spice rub and then slowly cooked on the grill until they are juicy and tender. The combination of spices creates a smoky and slightly sweet flavor that will have your taste buds singing. These ribs are perfect for a backyard barbecue or a special occasion dinner.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious barbecue, and this recipe is a prime example of why. The meat is cooked low and slow until it is melt-in-your-mouth tender and then coated in a tangy and slightly sweet sauce. This recipe can be made with your choice of chicken, pork, or beef and is sure to be a hit at any summer gathering.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a classic Southern dish that is beloved for its tender and juicy meat. This recipe is made with a Carolina-style barbecue sauce that is vinegar-based and has a bit of a kick to it. The pork is slow-cooked in the sauce until it is fork-tender and then shredded for the ultimate barbecue sandwich. Serve with some coleslaw and pickles for a true Carolina-style experience.
This recipe for BBQ chicken is a Southern favorite. The chicken is marinated in a homemade barbecue sauce and then grilled to perfection. The result is juicy and flavorful chicken that is perfect for a summer meal. This recipe is easy to make and can be enjoyed by the whole family.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This homemade barbecue sauce is a must-try for any barbecue lover. It combines the sweetness of brown sugar with the heat of cayenne pepper and the smokiness of bourbon. The result is a rich and flavorful sauce that pairs perfectly with any type of meat. Use it as a marinade or a glaze for an extra kick of flavor.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Ribs are a barbecue staple, and this recipe will give you fall-off-the-bone tender ribs every time. The ribs are marinated in a blend of spices and then slow-cooked until they are tender and juicy. The homemade barbecue sauce adds a tangy and slightly sweet flavor that will have you coming back for more. This recipe is perfect for a summer cookout or a cozy night in.
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Smoked Chicken with Chipotle Peach Barbecue Sauce
Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
This recipe takes barbecue chicken to the next level with the addition of a smoky and spicy chipotle peach sauce. The chicken is smoked to perfection, giving it a rich and smoky flavor, and then coated in the tangy and slightly sweet sauce. The combination of flavors is out of this world and will have you craving more. Serve with some grilled peaches for the ultimate summer meal.
No barbecue is complete without a delicious sauce, and this homemade recipe is sure to impress. The sauce is made with a blend of spices, brown sugar, and vinegar, giving it a tangy and slightly sweet flavor. Use it on your choice of meat for a classic Southern barbecue experience.
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Southern Dry Rub for Perfectly Grilled Ribs
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
A good dry rub is essential for any barbecue, and this recipe is a game-changer for ribs. The blend of spices creates a rich and smoky flavor that pairs perfectly with the meat. Simply rub it on your ribs before grilling, and you will have perfectly seasoned and flavorful ribs every time.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This unique barbecue sauce is made with cola, giving it a slightly sweet and tangy flavor that pairs perfectly with any type of meat. The sauce is easy to make and can be used as a marinade or glaze for your favorite barbecue dishes. Give it a try and taste the magic of cola in your barbecue sauce.
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
Brisket is a staple in Southern barbecue, and this recipe takes it to the next level with a white barbecue sauce. The sauce is made with mayonnaise, vinegar, and spices, giving it a creamy and tangy flavor. The tender and smoky brisket is then served on buns with the white barbecue sauce for a unique and delicious sandwich.
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Spicy Meat Rub
Main Ingredients: Garlic Powder, Chile Powder, Onion Powder, Smoked
This homemade meat rub is perfect for adding a kick of flavor to any type of meat. The blend of spices creates a smoky and slightly spicy flavor that pairs well with chicken, pork, or beef. Use it as a dry rub or mix it with oil to create a marinade for your meat of choice.
Baked beans are a classic side dish at any barbecue, and this recipe is a must-try. The beans are slow-cooked with bacon, onions, and spices, creating a rich and hearty flavor. They are the perfect complement to any barbecue meal and are sure to be a hit with your family and friends.
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Southern-style Bbq Arepas
Main Ingredients: Yellow Corn Meal, Water, Salt, Meat, Prepared Coleslaw
Arepas are a traditional South American cornmeal cake, and this recipe puts a Southern spin on them with the addition of barbecue pork. The tender and flavorful pork is served on top of the arepas, along with a tangy and slightly sweet barbecue sauce. This unique and delicious dish is perfect for a summer cookout or a special occasion dinner.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
This pulled pork recipe is slow-cooked in a delicious blend of bourbon and peaches, giving it a sweet and tangy flavor. The result is tender and juicy pork that is perfect for sandwiches, tacos, or served on its own with some classic Southern sides. This recipe is a must-try for any barbecue lover.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina is known for its vinegar-based barbecue sauce, and this recipe is the real deal. The sauce is tangy and slightly spicy, with a vinegar kick that pairs perfectly with any type of meat. Use it as a marinade or a finishing sauce for a true North Carolina barbecue experience.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
No Southern barbecue is complete without some homemade cornbread dressing. This recipe is a classic soul food dish that is packed with flavor. The dressing is made with cornbread, sausage, and spices, creating a hearty and delicious side dish that will have everyone coming back for seconds. Serve alongside your barbecue favorites for a complete Southern meal.
What Makes a Good Southern Soul BBQ Meat Rub?
The Essential Ingredients
The foundation of a good southern soul barbecue meat rub is a combination of spices and herbs. The most commonly used spices in a southern soul rub include paprika, garlic powder, onion powder, black pepper, and cayenne pepper. These spices add depth and complexity to the flavor of the meat while also providing a subtle heat.
The Secret Ingredient
One of the key ingredients that sets a southern soul barbecue meat rub apart from others is brown sugar. The sweetness from the brown sugar balances out the spiciness and adds a caramelized flavor to the meat. It also aids in creating a beautiful crust on the meat when cooked.
The Flavor Enhancers
To take the flavor of your meat rub to the next level, you can add a few extra ingredients such as mustard powder, dried thyme, and chili powder. These ingredients add a tanginess, earthiness, and smokiness to the rub, respectively.
How to Make Your Own Southern Soul BBQ Meat Rub
Now that you know the essential ingredients for a good southern soul barbecue meat rub, it's time to put them all together. Here's a simple recipe for you to try at home:
Ingredients:
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoon cayenne pepper
1/4 cup brown sugar
1 tablespoon mustard powder
1 tablespoon dried thyme
1 tablespoon chili powder
Instructions:
Mix all the dry ingredients together in a bowl.
Use the rub immediately or store it in an airtight container for later use.
When ready to use, generously apply the rub to your meat and let it sit for at least 30 minutes before cooking.
Cook your meat as desired.
In Summary
A good southern soul barbecue meat rub is a perfect balance of spices, herbs, and sugar. It adds flavor, tenderness, and a beautiful crust to your meat. With this recipe, you can now make your own delicious southern soul barbecue at home. So fire up your grill and get ready to impress your family and friends with your homemade meat rub.
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