17 Southern Soul Barbeque Ribs Recipe You Won't Believe The Taste!
Published on: Apr 26, 2024
For many people, nothing beats the smoky, tender, and flavorful taste of southern soul barbeque ribs. This beloved dish is a staple in southern cuisine and has become a popular choice for barbeque lovers all over the world. But what makes southern soul barbeque ribs so special? What sets them apart from other barbeque ribs? In this article, we'll delve into the history and ingredients of this delectable dish and provide you with a tried and tested recipe to recreate it in your own kitchen.
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
This tangy and vinegar-based barbeque sauce is a staple in Eastern North Carolina. It adds a flavorful kick to your beer can chicken and pairs perfectly with the smoky flavor from the grill. For an extra punch of flavor, add some red pepper flakes to the sauce.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you're a fan of beef ribs, then this recipe is a must-try. These ribs are marinated in a delicious blend of spices and beer, then slow-cooked on the grill until tender and juicy. Don't forget to baste the ribs with the marinade as they cook to keep them moist and flavorful.
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Southern Sweet & Spicy Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Ground
If you like a little heat with your sweet, then these ribs are for you. The marinade for these ribs includes a mix of brown sugar, cayenne pepper, and other spices for a perfect balance of sweet and spicy. For an extra kick, add some hot sauce to the marinade.
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Southern Sticky Pineapple Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Garlic Powder, Onion Powder
These ribs are sure to be a hit at your next cookout. The marinade is a delicious blend of pineapple juice, soy sauce, garlic, and other spices that give the ribs a sweet and tangy flavor. For added sweetness, top the ribs with some grilled pineapple slices before serving.
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Southern Grilled Barbecued Ribs
Main Ingredients: Baby Back Pork Ribs, Water, Red Wine Vinegar, Ketchup
For a classic barbeque flavor, try these grilled ribs. The secret to these ribs is the dry rub, which includes a mix of paprika, garlic powder, and other spices. For best results, let the ribs marinate in the rub overnight before grilling.
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Southern Dry Rub for Perfectly Grilled Ribs
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
If you prefer a dry rub over a marinade, then this is the recipe for you. This dry rub is simple yet flavorful, with a mix of chili powder, brown sugar, and black pepper. For an extra kick, add some smoked paprika to the rub.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
These ribs are fall-off-the-bone tender and packed with flavor. The secret is in the cooking method – they are slow-cooked on the grill until they are tender and juicy. For added flavor, top the ribs with some barbeque sauce during the last few minutes of cooking.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
Who says beer can chicken has to be the only star of the show? These pimento cheeseburgers are a delicious addition to any cookout. The patties are stuffed with pimento cheese and bacon, then grilled to perfection. For added flavor, top the burgers with some grilled onions and pickles.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a unique twist on barbeque ribs, try this recipe with a spicy orange barbeque sauce. The sauce is a mix of orange juice, honey, and hot sauce, giving the ribs a sweet and tangy kick. For added heat, add some jalapeno peppers to the sauce.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
This Georgia-style barbeque sauce is a must-try for any beer can chicken recipe. The sauce is a delicious blend of apple cider vinegar, molasses, and mustard, giving the chicken a tangy and sweet flavor. For an extra kick, add some hot sauce to the sauce.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No cookout is complete without a side of mac and cheese, and this southern soul food version is a crowd favorite. The cheese sauce is made with a mix of cheddar and colby jack cheese, and is topped with a crispy breadcrumb topping. For added flavor, mix in some crumbled bacon before baking.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
These deviled eggs are a southern classic and make the perfect appetizer for any cookout. The filling is a mix of mayonnaise, mustard, and relish, giving the eggs a tangy and creamy flavor. For a twist, top the eggs with some crumbled bacon or hot sauce.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without some cornbread, and this recipe is a staple. The cornbread is cooked in a skillet, giving it a crispy outer edge and a soft and fluffy center. For added sweetness, mix in some honey or corn kernels to the batter.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This cornbread dressing is a southern staple and makes the perfect side dish for any cookout. The cornbread is mixed with celery, onions, and chicken broth, then baked until crispy on top. For added flavor, mix in some crumbled sausage before baking.
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Barbeque Shrimp with Cheese Grits
Main Ingredients: Unsalted Butter, Small Onion, Garlic Cloves, Ketchup
This dish combines two southern favorites – barbeque shrimp and cheese grits. The shrimp is cooked in a spicy butter sauce and served over creamy and cheesy grits. For added heat, add some hot sauce to the shrimp sauce.
This southern comfort food dish is packed with flavor. The chicken is slow-cooked in a creamy mushroom and onion gravy, making it tender and delicious. For added flavor, top the chicken with some crumbled bacon before serving.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
These shrimp and crabcake burgers are a delicious twist on a classic burger. The patties are made with a mix of shrimp and crabmeat and are served with a spicy mayo sauce and avocado. For added crunch, top the burgers with some lettuce and tomato.
Cooked collard greens are a southern tradition and make the perfect side dish for any cookout. The greens are simmered in a flavorful broth made with chicken broth, ham hocks, and apple cider vinegar. For added flavor, mix in some hot sauce or bacon grease while cooking.
This classic southern dish is a must-have for any cookout. The dressing is a mix of cornbread, celery, onions, and poultry seasoning, then baked until crispy on top. For added flavor, mix in some crumbled sausage or cranberries before baking.
These oxtails are slow-cooked until they are fall-off-the-bone tender and packed with flavor. The oxtails are smothered in a rich and savory gravy made with beef broth, onions, and garlic. For added depth of flavor, add some red wine to the gravy.
The Roots of Southern Soul Barbeque Ribs
When it comes to barbeque, the southern states of the US are known for their rich history and tradition. The origins of southern soul barbeque ribs can be traced back to the African American communities in the southern states, where they would slow cook ribs over open fire pits. This method of cooking was brought to the US by African slaves and has evolved and been perfected over the years.
The Key Ingredients
One of the main reasons why southern soul barbeque ribs are so delectable is the use of a dry rub. This dry rub typically consists of a combination of featured keywords: brown sugar, smoked paprika, and garlic powder, along with other spices like cumin and chili powder. This blend of spices gives the ribs a deep and complex flavor that is unique to southern soul barbeque ribs.
Another crucial ingredient in this recipe is the related main keyword: barbeque sauce. The type of barbeque sauce used can vary, but it is usually a tomato-based sauce with a tangy and slightly sweet flavor. Some popular southern barbeque sauces include Memphis-style, Kansas City-style, and Texas-style.
The Cooking Process
To achieve the perfect southern soul barbeque ribs, the cooking process is just as important as the ingredients. The ribs are usually cooked low and slow over indirect heat, allowing them to absorb the flavors of the dry rub and barbeque sauce. This slow cooking method results in tender, fall-off-the-bone ribs that are bursting with flavor.
Recipe for Southern Soul Barbeque Ribs
Now that you know the history and key ingredients of southern soul barbeque ribs, it's time to try your hand at making them at home. Here's a simple and delicious recipe that will have you drooling in no time:
Ingredients:
2 racks of baby back ribs
1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup barbeque sauce
Instructions:
Preheat your grill to 250°F.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, cumin, chili powder, salt, and pepper to create the dry rub.
Remove the membrane from the back of the ribs and generously rub the dry rub all over the ribs.
Place the ribs on the grill, bone side down, and cook for 2-3 hours, adding more wood chips for smoke if desired.
After 2-3 hours, brush the ribs with barbeque sauce and continue cooking for an additional 30 minutes.
Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Enjoy the Deliciousness!
There you have it, a simple and mouthwatering recipe for southern soul barbeque ribs. Serve these ribs with your favorite sides, like coleslaw, mac and cheese, or cornbread, for the ultimate southern barbeque experience. So fire up your grill and get ready to indulge in some finger-licking goodness. Your taste buds will thank you!
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