15 Southern Soul Barbeque Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
Southern soul barbecue is more than just a meal, it's a way of life. This traditional cooking method has been passed down for generations, with each family putting their own unique spin on the recipe. From the smoky aroma to the tender, melt-in-your-mouth meat, southern soul barbecue is a true taste of the South. In this article, we'll dive into the world of southern soul barbecue and share a mouth-watering recipe that will have you licking your fingers and coming back for seconds.
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
Kick off your culinary adventure with this tangy and flavorful Eastern North Carolina Barbeque Sauce. Made with a combination of apple cider vinegar, ketchup, and spices, this sauce is perfect for marinating and basting your chicken while cooking on the grill.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and satisfying meal, try these Southern Man’s Beef Ribs. Marinated in a delicious combination of spices and sauces, these ribs are slow-cooked to perfection and are sure to be a crowd favorite.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
Elevate your burger game with this delicious and unique Southern Pimento Cheeseburger. Made with a juicy beef patty, pimento cheese, and topped with a tangy and spicy sauce, this burger is a must-try for any barbecue lover.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No southern meal is complete without a side of mac and cheese, and this recipe takes it to the next level. Made with a combination of four different cheeses and topped with a crispy breadcrumb crust, this baked mac and cheese is a true comfort food.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
If you’re looking for a classic and traditional barbecue flavor, then this Georgia-style BBQ chicken recipe is for you. The chicken is marinated in a tangy and smoky sauce before being grilled to perfection, resulting in tender and flavorful meat.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Deviled eggs are a staple at any southern gathering, and this recipe adds a flavorful twist to the classic dish. Made with a combination of spices, mustard, and mayonnaise, these eggs are perfect as an appetizer or side dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is sure to be a hit with its crispy edges and soft, fluffy center. Made in a cast-iron skillet, this cornbread is perfect for soaking up all the delicious juices and sauces from your main course.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Looking for a delicious and comforting side dish? This Homemade Southern Cornbread Dressing is just what you need. Made with cornbread, herbs, and spices, this dish is a staple at any southern holiday gathering.
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Barbeque Shrimp with Cheese Grits
Main Ingredients: Unsalted Butter, Small Onion, Garlic Cloves, Ketchup
This Barbeque Shrimp with Cheese Grits recipe is a unique twist on a traditional southern dish. The shrimp is cooked in a flavorful barbecue sauce and served on top of creamy and cheesy grits for a delicious and filling meal.
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Southern Sweet & Spicy Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Ground
Add some heat to your barbecue with these Southern Sweet & Spicy Ribs. These tender and juicy ribs are marinated in a sweet and spicy sauce, making them the perfect combination of flavors.
This Southern Smothered Chicken recipe is a true comfort food. The chicken is cooked in a rich and flavorful gravy, resulting in tender and juicy meat that is perfect for serving over rice or with mashed potatoes.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
This unique twist on a classic burger combines two southern favorites – shrimp and crab cakes. These Shrimp and Crabcake Burgers are packed with flavor and topped with a spicy chili mayo for an extra kick.
This Southern Cornbread Dressing recipe is a must-have for any holiday dinner. Made with a combination of cornbread, sausage, and herbs, this dish is sure to be a hit with your family and friends.
Cooked with bacon, onions, and spices, these Southern Collard Greens are a delicious and nutritious side dish. The slow-cooking process helps to bring out the flavors and create a tender and flavorful dish.
Oxtails are a southern delicacy, and this recipe takes them to the next level. Slow-cooked in a rich and flavorful gravy, these Southern Smothered Oxtails are the ultimate comfort food.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits, and this recipe is a classic. These Flaky Southern Biscuits are light, buttery, and perfect for soaking up all the delicious flavors from your main dish.
Mac and cheese gets a southern twist with this Baked Macaroni and Cheese recipe. Made with a blend of three different cheeses and topped with a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser.
This Southern Baked Mac and Cheese recipe is a little different from the previous one, but just as delicious. Made with a creamy and cheesy sauce and baked to perfection, this dish is perfect for any occasion.
If you’re looking for a sweet and decadent dessert, these Southern Pecan Pie Bars are a must-try. Made with a flaky crust and a gooey pecan filling, these bars are sure to satisfy your sweet tooth.
End your meal with a taste of the south with this Southern Peach Cobbler recipe. Made with fresh peaches and a buttery crust, this dessert is the perfect combination of sweet and tangy flavors.
The Secret to Authentic Southern Soul Barbecue
The Meat
When it comes to southern soul barbecue, the type of meat used is crucial. While pork is the most common choice, beef, chicken, and even fish can also be used. The key is to choose high-quality, well-marbled meat that will cook low and slow, resulting in a tender and juicy end product.
The Rub
The rub is where the magic happens in southern soul barbecue. A blend of spices and herbs that are massaged into the meat, the rub is what gives the barbecue its signature flavor. While there are endless variations of rubs, the most common ingredients include brown sugar, paprika, garlic powder, and cayenne pepper.
The Smoking Process
Smoking the meat is what gives southern soul barbecue its distinct flavor and tenderness. Traditionally, wood is used for smoking, with hickory and oak being popular choices. The key is to maintain a consistent temperature and smoke flow throughout the cooking process, which can take anywhere from 4 to 12 hours depending on the type of meat.
The Recipe
Featured Keywords: southern soul barbecue, traditional cooking method, smoky aroma, tender, melt-in-your-mouth meat, pork, beef, chicken, fish, high-quality, well-marbled meat, low and slow, tender and juicy, rub, signature flavor, brown sugar, paprika, garlic powder, cayenne pepper, smoking, wood, hickory, oak, consistent temperature, smoke flow, cooking process, 4 to 12 hours
Ingredients:
5 pounds of pork shoulder or beef brisket
1/2 cup of brown sugar
2 tablespoons of paprika
1 tablespoon of garlic powder
1 teaspoon of cayenne pepper
1 tablespoon of salt
1 tablespoon of black pepper
1 cup of hickory or oak wood chips
Instructions:
In a small bowl, mix together the brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper to create the rub.
Pat the meat dry with paper towels and generously coat it with the rub, making sure to cover all sides.
Cover the meat and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Prepare your smoker by filling the water pan with water and preheating it to 225 degrees Fahrenheit.
Add the wood chips to the smoker and place the meat on the rack, fat side up.
Cook the meat for 4-6 hours, adding more wood chips as needed to maintain smoke.
Once the internal temperature of the meat reaches 190 degrees Fahrenheit, remove it from the smoker and let it rest for 30 minutes before slicing and serving.
Now that you have the secret to authentic southern soul barbecue, it's time to fire up the smoker and start cooking. With this recipe, you'll be able to impress your family and friends with a taste of the South that will have them begging for more. So go ahead and give it a try, we promise you won't be disappointed.
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