20 Southern Soul Barbecue Ribs Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
Southern soul barbecue ribs are a staple of Southern cuisine, and for good reason. These succulent ribs are cooked low and slow, resulting in a tender and flavorful dish that is loved by many. While there are many variations of barbecue ribs, this recipe is a tried and true method that will have your guests begging for more. So fire up your grill and get ready to impress with these mouthwatering southern soul barbecue ribs.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
CrockPot Barbecue Beef Ribs are a delicious and easy way to enjoy tender, fall-off-the-bone ribs without having to fire up the grill. These ribs are slow-cooked in a crockpot with a homemade barbecue sauce that is packed with flavor and will have everyone asking for seconds.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
If you're looking for a finger-licking good barbecue sauce to use on your ribs, look no further than Sam Houston's famous recipe. This sauce is a sweet and tangy combination of ketchup, brown sugar, and spices that pairs perfectly with tender, juicy ribs.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
Country style ribs are a meaty and flavorful cut of pork that are perfect for grilling or slow-cooking. These ribs are typically larger and thicker than other rib cuts, making them the ideal choice for those who want a hearty and filling meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you want to impress your friends and family with your barbecue skills, try making Southern Man's Beef Ribs. These ribs are slow-cooked with a spicy rub and then basted with a homemade barbecue sauce that is sure to please any meat lover.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
Oven Baked BBQ Ribs are a simple and foolproof way to make delicious ribs in the comfort of your own home. These ribs are seasoned with a dry rub and then baked in the oven until they are fall-off-the-bone tender. Top them off with your favorite barbecue sauce for a flavorful and easy dinner option.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
Carolina Country Style Ribs are a classic and traditional way to enjoy ribs in the South. These ribs are slow-cooked in a crockpot with a vinegary barbecue sauce that is a staple in the Carolinas. Serve them up with some coleslaw and cornbread for a full Southern meal.
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Crock-Pot Peach Barbecue Ribs
Main Ingredients: Peaches, Ketchup, Light Brown Sugar, Worcestershire
Crock-Pot Peach Barbecue Ribs are a sweet and savory twist on traditional ribs. These ribs are slow-cooked in a crockpot with a homemade peach barbecue sauce that is bursting with flavor. The peaches add a delicious tanginess to the sauce that pairs perfectly with the tender ribs.
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Apple Cider Pork Barbecue Ribs
Main Ingredients: Pork Ribs, Apple Cider, Ribs, Barbecue Sauce
Apple Cider Pork Barbecue Ribs are a fall-inspired dish that is perfect for those crisp autumn days. These ribs are cooked with a homemade apple cider barbecue sauce that is sweet and tangy and adds a delicious apple flavor to the pork. It's a must-try for any barbecue lover.
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Maple-Bourbon Apple Barbecue Ribs
Main Ingredients: Oil, Onion, Apples, Apple Cider Vinegar, Apple Cider
Maple-Bourbon Apple Barbecue Ribs are a mouthwatering combination of sweet and savory flavors. These ribs are slow-cooked with a maple-bourbon glaze that is irresistible and will have everyone asking for the recipe. Serve with some crispy sweet potato fries for a perfectly balanced meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
Fall Off The Bone BBQ Ribs are a must-have for any barbecue lover. These ribs are slow-cooked in a crockpot with a homemade dry rub and then smothered in a homemade barbecue sauce that is finger-licking good. The result is tender and flavorful ribs that will have everyone asking for seconds.
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How to Make Barbecue Ribs Like a Pro
Main Ingredients: Ribs, Garlic Powder, Chili Powder, Brown Sugar, Salt
If you've always wanted to make barbecue ribs like a pro, look no further. The key to perfectly cooked and flavorful ribs is in the preparation. Make sure to remove the membrane from the back of the ribs, use a homemade rub, and slow cook them to achieve that tender and juicy result.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For the ultimate barbecue experience, try making Smoked BBQ Ribs. These ribs are slow-cooked over low heat for several hours, allowing the smoke from the wood chips to infuse the meat with delicious flavor. Top them off with your favorite barbecue sauce for a classic and flavorful meal.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're short on time but still want to enjoy delicious ribs, try making Easy Oven-Baked Barbecue Ribs. These ribs are quick and easy to make and are just as delicious as their slow-cooked counterparts. Simply season them with a dry rub, bake in the oven, and top with your favorite barbecue sauce.
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The Best Barbecue Ribs
Main Ingredients: Ribs, Apple Juice, Brown Sugar, Salt, Pepper, Garlic
Looking for the perfect barbecue ribs recipe? Look no further than this tried and true recipe for The Best Barbecue Ribs. These ribs are slow-cooked with a homemade dry rub and then basted with a homemade barbecue sauce that is out of this world. Serve them up at your next barbecue and watch them disappear.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
For a sweet and smoky twist on traditional ribs, try using a Sweet BBQ Rub and smoking them to perfection. The sweet and savory flavors of the rub pair perfectly with the smokiness from the wood chips, creating mouthwatering ribs that will have everyone asking for more.
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Slow Cooker Barbecue Ribs
Main Ingredients: Ribs, Cajun Seasoning, Barbecue Sauce
For those busy weeknights, try making Slow Cooker Barbecue Ribs. These ribs are easy to prepare and cook low and slow in the crockpot for a tender and flavorful result. Simply season the ribs, add your favorite barbecue sauce, and let them cook while you go about your day.
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Bourbon Barbecue Ribs
Main Ingredients: Back Ribs, Garlic Powder, Dry Mustard, Ground Ginger
Bourbon Barbecue Ribs are a grown-up version of the classic ribs dish. These ribs are slow-cooked with a bourbon-infused barbecue sauce that adds a rich and smoky flavor to the meat. Serve them up with some bourbon-infused baked beans for a perfectly paired meal.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
Jim's Country Style BBQ Ribs are a family favorite and for good reason. These ribs are slow-cooked with a homemade barbecue sauce that is sweet and tangy and packs a punch of flavor. Serve them up with some corn on the cob and coleslaw for a classic Southern meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For ribs that literally fall off the bone, try making these Easy Fall-Off-The-Bone Ribs. These ribs are slow-cooked in the oven with a sweet and tangy barbecue sauce that will have you licking your fingers. The best part? They require minimal effort and are perfectly tender every time.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you've ever struggled to make tender and flavorful ribs in the crockpot, the secret is in the preparation. Make sure to sear the ribs before adding them to the slow cooker to lock in the juices and prevent them from becoming dry. Follow this tip and you'll have perfectly cooked Crockpot Ribs every time.
Ingredients
Ribs
2 racks of baby back ribs
1 tablespoon of smoked paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of chili powder
1 tablespoon of brown sugar
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt
Barbecue Sauce
1 cup of ketchup
1/4 cup of apple cider vinegar
1/4 cup of honey
1/4 cup of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of mustard
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of black pepper
Instructions
Start by preheating your grill to medium heat.
While the grill is heating up, prepare the ribs by removing the membrane on the back of the ribs and trimming off any excess fat.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, brown sugar, cayenne pepper, black pepper, and salt to create a dry rub.
Rub the dry rub all over the ribs, making sure to cover both sides.
Wrap the ribs in aluminum foil and place them on the grill, cooking for 2 hours.
In a saucepan, mix together the ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, paprika, chili powder, and black pepper to create the barbecue sauce.
After the ribs have cooked for 2 hours, unwrap them and brush the barbecue sauce all over the ribs.
Place the ribs back on the grill and cook for an additional 30 minutes, basting with more barbecue sauce every 10 minutes.
Once the ribs are done cooking, remove them from the grill and let them rest for 10 minutes before slicing and serving.
These southern soul barbecue ribs are sure to be a hit at your next cookout. The combination of the flavorful dry rub and the tangy barbecue sauce creates a mouthwatering dish that will have everyone coming back for seconds. So don't be afraid to add this recipe to your barbecue repertoire and impress your friends and family with your skills in the kitchen.
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