19 Southern Souffle Biscuit Recipe They're Simply Irresistible!

Published on: Apr 26, 2024

The southern souffle biscuit is a beloved dish in the southern region of the United States. It is a flaky and buttery biscuit that is often served at breakfast, but can also be enjoyed as a side dish or snack. This recipe has been passed down for generations and has become a staple in many southern kitchens. In this article, we will share with you a professional and well-organized introduction to the southern souffle biscuit recipe, so you can recreate this delicious dish in your own home.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Take your beer can chicken to the next level by smothering it in a rich and creamy southern sausage gravy. This recipe combines the classic flavors of sausage, onions, and peppers with a tangy kick from the beer. The result is a chicken that is juicy, flavorful, and perfect for any southern-style meal. Serve it alongside some fluffy biscuits for the ultimate comfort food experience.

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Easy Chicken and Dumplings

Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion

Easy Homemade Chicken and Dumplings in 30 Minutes

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What's better than a hearty bowl of chicken and dumplings? A beer can chicken and dumplings, of course! This recipe uses the flavorful juices from the beer can to add an extra layer of flavor to the dumplings. The chicken is tender and juicy, and the dumplings are light and fluffy. It's the perfect dish for a cozy night in or a gathering with friends. Add some fresh herbs to the dumplings for an extra burst of flavor.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Biscuits and gravy are a staple in southern cuisine, and this beer can chicken recipe takes it to a whole new level. The chicken is seasoned with a blend of herbs and spices and then cooked on a beer can to infuse it with flavor. The result is a juicy and tender chicken that pairs perfectly with a rich and creamy gravy. Serve it over some homemade southern-style biscuits for a truly indulgent meal.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you're a fan of biscuits and gravy, you'll love this twist on the classic recipe. The chicken is cooked on a beer can with a spicy sausage rub that adds a kick of flavor to every bite. And the best part? The flavorful juices from the chicken can be used to make a delicious gravy that is perfect for pouring over some freshly baked biscuits. It's a hearty and delicious meal that will satisfy all your southern food cravings.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

The Best Southern Biscuits and Gravy!

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Get ready to take your beer can chicken to the next level with this mouthwatering recipe. The chicken is cooked with a bacon rub that infuses it with a smoky and savory flavor. And the best part? The drippings from the chicken can be used to make a rich and flavorful gravy that is perfect for drizzling over some warm homemade biscuits. It's a meal that will have your taste buds dancing with joy.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Looking for a unique and delicious way to use your leftover beer can chicken? Look no further than this southern-style cornbread dressing. The chicken is shredded and mixed with cornbread, herbs, and spices to create a flavorful and comforting dish. It's the perfect side dish for any meal, or you can enjoy it as a main dish with some fresh greens on the side.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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This recipe takes the traditional beer can chicken to a whole new level by turning it into delicious and flavorful sandwiches. The chicken is cooked on a beer can with a spicy cayenne rub that adds a kick to every bite. And the sandwiches are made with homemade cheddar biscuits that are the perfect vessel for the juicy and tender chicken. It's a meal that will satisfy all your cravings for spicy and savory flavors.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Who says you can't make beer can chicken in a crockpot? This recipe proves that you can, and the results are just as delicious. The chicken is cooked on a beer can with a classic herb rub that infuses it with flavor. And the crockpot creates a tender and juicy chicken that is perfect for shredding and adding to a rich and creamy dumpling soup. It's the ultimate comfort food that is perfect for a chilly day.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

a casserole dish with chicken and gravy in it on a blue table

my favorite breakfast casserole – Bran Appetit

Breakfast for dinner just got a whole lot more exciting with this beer can chicken casserole recipe. The chicken is cooked on a beer can with a zesty spice rub that adds a burst of flavor to every bite. And the casserole is made with fluffy eggs, cheese, and diced potatoes for a hearty and satisfying meal. It's a dish that will have your family begging for seconds.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

Chicken and Biscuits {Easy Homemade Recipe} – WellPlated.com

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This recipe takes the classic chicken biscuit sandwich to a whole new level by using beer can chicken as the star ingredient. The chicken is cooked with a smoky barbecue rub that adds a delicious flavor to every bite. And the sandwich is topped with crispy bacon, melted cheese, and tangy barbecue sauce. It's a mouthwatering combination of flavors and textures that will leave you wanting more.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

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Why limit yourself to just chicken when you can also make a delicious beer can turkey? This recipe takes the classic chicken biscuit sandwich and gives it a twist by using a beer can turkey as the main protein. The turkey is cooked on a beer can with a spicy Cajun rub that adds a kick of flavor to every bite. And the sandwich is topped with crispy fried onions, tangy cranberry sauce, and a savory sausage gravy. It's a meal that is perfect for a special occasion or any time you want to impress your guests.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

Southern Cornbread Dressing-1 - Saving Room for Dessert

Southern Cornbread Dressing - Home. Made. Interest.

This recipe combines two southern favorites – cornbread dressing and beer can chicken – into one delicious dish. The chicken is cooked on a beer can with a smoky and savory rub that infuses it with flavor. And the cornbread dressing is made with fresh cornbread, herbs, and vegetables for a tasty and comforting side dish. Serve it alongside some collard greens for the ultimate southern meal.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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Just because you have dietary restrictions doesn't mean you can't enjoy a delicious beer can chicken. This recipe uses gluten-free cornbread and biscuits to create a stuffing that is perfect for anyone with a gluten intolerance. The chicken is cooked on a beer can with a spicy rub that adds a kick of flavor, and the stuffing is made with fresh herbs, vegetables, and gluten-free bread. It's a meal that everyone can enjoy.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Tomato gravy is a southern classic, and this recipe takes it to a whole new level by using the flavorful juices from the beer can chicken to create a rich and savory gravy. The chicken is cooked with a herb and spice rub that adds a delicious flavor, and the gravy is made with fresh tomatoes, herbs, and seasonings. Serve it over some creamy grits for a meal that will transport you to the south with every bite.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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This beer can chicken recipe combines the flavors of southern cornbread dressing with the tenderness and juiciness of a beer can chicken. The chicken is cooked with a savory herb rub that adds a delicious flavor, and the dressing is made with fresh cornbread, sausage, and herbs for a dish that is perfect for any holiday or special occasion. Serve it alongside some creamy mashed potatoes for a meal that your whole family will love.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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If you're looking for a unique and delicious way to use your leftover beer can chicken, look no further than this recipe for fried green tomatoes. The chicken is shredded and mixed with creamy avocado to create a flavorful and creamy filling for the tomatoes. Then they are coated in a savory cornmeal breading and fried to crispy perfection. Serve them as an appetizer or as a side dish for a meal that is sure to impress.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

This beer can chicken recipe takes the classic southern-style cornbread dressing and gives it a twist by using beer can chicken as the main protein. The chicken is cooked with a smoky and savory rub that infuses it with flavor, and the dressing is made with fresh cornbread, herbs, and vegetables for a tasty and comforting side dish. Serve it alongside some collard greens for a meal that is full of southern flavor.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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Stuffing just got a whole lot more exciting with this delicious and flavorful recipe. The chicken is cooked on a beer can with a spicy rub that adds a kick of flavor, and the stuffing is made with fresh cornbread, herbs, and vegetables for a dish that is full of southern charm. Serve it alongside some sweet potato casserole for a meal that will have your taste buds singing.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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If you're tired of the same old turkey and stuffing, why not switch things up with this beer can chicken recipe? The chicken is cooked with a savory herb rub that adds a delicious flavor, and the dressing is made with fresh cornbread, sausage, and herbs for a dish that is perfect for any holiday or special occasion. Serve it alongside some roasted vegetables for a meal that is sure to be a hit.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Who says you can't have beer can chicken for breakfast? This recipe takes the classic eggs benedict and gives it a southern twist by using beer can chicken instead of the traditional ham. The chicken is cooked with a spicy Cajun rub that adds a kick to every bite, and the dish is topped with poached eggs and a creamy hollandaise sauce. Serve it alongside some grits for a breakfast that is sure to impress.

The History of the Southern Souffle Biscuit

The origins of the southern souffle biscuit can be traced back to the early 19th century, when the southern region of the United States was known for its agriculture and farming communities. Biscuits were a popular dish among farmers, as they were easy to make and could be enjoyed as a quick and satisfying meal. As time went on, the recipe for the southern souffle biscuit evolved and became a staple in southern cuisine.

The Ingredients

The key to a delicious southern souffle biscuit is using quality ingredients. You will need all-purpose flour, baking powder, salt, sugar, butter, and milk. It's important to use a good quality butter, as it adds a rich and buttery flavor to the biscuit. Some southern cooks also like to add a touch of buttermilk for extra tanginess.

The Technique

The technique for making a southern souffle biscuit is what sets it apart from other types of biscuits. The key is to fold the dough multiple times, creating layers that will result in a flaky and airy texture. This technique is what gives the biscuit its "souffle" quality.

Serving Suggestions

The southern souffle biscuit is a versatile dish that can be served in many ways. It is often enjoyed with gravy, honey, or jam for breakfast. It can also be served as a side dish with fried chicken or as a base for a savory sandwich. Some southern cooks even like to add a touch of sugar and serve it as a dessert with fresh fruit and whipped cream.

In Conclusion

The southern souffle biscuit is a beloved dish that has stood the test of time in southern cuisine. Its flaky and buttery texture, combined with its versatile serving options, make it a staple in many households. Now that you have a professional and well-organized introduction to the recipe, it's time to head to the kitchen and try it out for yourself. We guarantee you won't be disappointed.